Excellent video- I’ve been practicing Asian cooking for over 20 years, and sometimes here in North Carolina it’s hard to find everything I need. Now, by ordering online- and with your help- it is so much easier to get what I’m looking for! Thank you!

I really love how you explain things. I'm learning so much watching you. Thank you.

What a great explanation of the basic differences of Soy Sauces. Thank you.

You are a treasure trove of information I love it. Thank you so much.

Thank you for explaining the differences and for the recommendations.

I have always been wandering which soy sauce to choose and which one is best to use, but now I know. Thank you for the video.

You are awesome. Happy holidays 🤗❤️

Your videos are so helpful. Thank you so much

Wow,the explanation is superb,,thank you

Thanks for sharing your perspective on soy sauce. I'll be looking for the pearl river brand next time I'm at the store.

Thank you. Very good information. I will check it out next time when I go to the Chinese market in my area.

Thank you for this Just found your channel but already so many of my questions where answered by just a few of your videos. Insta sub :)

Thank you soooo much for this video. I'm trying to start eating healthy and where else to start other than with Asian food? This video helps a lot.❤

I am not Asian but I love Asian food and often make an attempt at cooking. When I went to the soy sauce aisle at my local "99 Ranch Market", my head nearly Exploded! Many are written in Chinese Only, lots of choice (too many). This video was just what I needed. Thanks for very informative video!

Great info and explanation. keep it up !

PRB soy sauces are my absolute favored, I use them for over 20 years...highly recommend them.

Thank you! Should soy sauce be kept in the fridge?

Informative . Well done

You could make a video with most popular various asian sauces from supermarkets and also you could make a video of home made szechuan sauce for example

@FlyingChopsticks

3 жыл бұрын

thanks for the idea !

I find it funny that I randomly tried different soy sauces and my favorite was pearl River Bridge. I had no idea it was popular

I love your video they are very informative and I am learning alot. Could you possibly do a video on fresh chilli. Thank you.

@FlyingChopsticks

3 жыл бұрын

Great suggestion!

Very informative! I always need a coaching on this subject Thanks

@FlyingChopsticks

3 жыл бұрын

Glad it was helpful!

Great explanation of the soy sauce. Kikkoman’s Tamari soy sauce is eaten primarily sashimi (raw fish and seafood and sushi.). Kikkoman makes a good ordinary soy sauce, but avoid the Kikkoman manufactured in Wisconsin, USA. We usually purchase the imported Kikkoman or Yamasa from Japan. Both taste better. I think it is the water. My father was a professor of microbiology and studied the fermentation processes for soy sauce, miso, Sake, and Natto. That is how I got interested in Japan. I’m glad to know the brands that you like for Chinese Food products. Helps me to broaden my taste preferences and knowledge. Thank you!!!

@FlyingChopsticks

3 жыл бұрын

I like natto very much! do you have any brands recommendations?

@kerryberger985

3 жыл бұрын

@@FlyingChopsticks: While I personal dislike natto, both my son and wife who were born in Japan love Natto a lot. One of the brands we purchase is Kibun 記文. It comes in a packet of 3 mini (one serving) of Natto together with the sauce and Karashi mustard. The package has red and white checkers on it. The white mostly comes from the clear plastic covering the white packets. If you need a photograph, how may I send one to you?

@kerryberger985

3 жыл бұрын

@@FlyingChopsticks : I’m the only one in the family who doesn’t like Natto. My son and his mother love it. My wife likes the Japanese brand Kibun which cones with sauce and Karashi mustard.

@FlyingChopsticks

3 жыл бұрын

Thank you I have looked up in the net and will try it out! I love Japanese culture and food as well. I could speak a bit of kindergarten level Japanese. ありがとうございます

Thanks for sharing .. very informative.

Very informative thank you!!

BRILLIANT just what I was hoping for, really useful explanation and tips for choosing quality products, keep it up and thank you. What's next? Would love to see different marinating techniques using different meats 🤞

@FlyingChopsticks

3 жыл бұрын

thanks for the idea!

yes i love your videos make more pls

I tried Kikkoman regular soy sauce against Pearl River bridge super light soy sauce. They tasted similar except Pearl river bridge soy sauce had stronger umami taste. I would use Kikkoman for serving sushi and as seasoning after cooking. Pearl river bridge for cooking.

Thank you for explaining. I find it overwhelming to choose chinese ingredients and brands when trying something new.

@FlyingChopsticks

3 жыл бұрын

it's still overwhelming to me :)

Thank you!

Thank you 😊

Great video please continue with this type of videos for all of us who are fans of chinese and asian cuisine

What’s about sweet soy sauce ? How can I use it?? Thank you for video 👍👍👍👍👍👍

👍🇦🇺. Love your content!

Are you familiar with Japanese dishes? What would be the best soy sauce for tamago kake gohan?

So if you see sugar in the ingredients, it's dark soy sauce? Any example of dark soy sauce? Thanks

thanks for your nice video..

Hello, you have taught us so much. Do you think you could do a tofu dish please? Thank you.

@FlyingChopsticks

3 жыл бұрын

Great suggestion!

I think You're SO adorable! 🤗🥰☺️

How to store remaining soy sauce after once use, in fridge or room temperature?

Thank you very much

💜💜💜💜💜💜💜💜💜💜 soy sauce💜💜💜💜💜💜💜💜 great video great way too learn about soy if your new too soy💜💜💜💜💜💜

So the three examples of soy sauce you show in the video are light? I just wanted to make sure because I thought one of them said dark on the label.

@FlyingChopsticks

2 жыл бұрын

It’s light

@jenniferniedentohl3640

Жыл бұрын

It did say dark when she was talking about light soy sauce, confused me!!!

Please bring more videos . ASAP

thanks

Thanks for the video, I have Amor and it contains preservatives and artificial coloring u think it’s not good for my health yeah? Pls advise me thanks

@FlyingChopsticks

3 жыл бұрын

Many food has preservatives and food colouring nowadays just that lee kam Kee is more natural (depends on which product though)

@joyabraham3630

3 жыл бұрын

@@FlyingChopsticks I asked for this particular product Amor

I love Kikoman ( dark) and Amoy /Lee Ku Kim ( Light)

@joyabraham3630

3 жыл бұрын

But Amoy has preservatives and artificial flavors I m thinking of throwing mine away

Thanks for the information. I now know that Tamari = Light Soy Sauce. Japan has different categories depending on Wheat to Soybean Ratio. Normal is 5/5 Tamari is 1/9 or 0/10 for example

Is the dark soy sauce the same as sweet soy sauce?

@FlyingChopsticks

3 жыл бұрын

no. dark soy sauce has more sugar compared with light soy sauce but it is not sweet. it is still salty.

@user-hv4ky5kt2x

3 жыл бұрын

@@FlyingChopsticks ok. thanks...

I bought a whole bottle of dark soy sauce and i dunno what to do

Im in love with you

I find it ironic that so many western people will demonize soy products but yet they will readily embrace and talk about how much they love soy sauce. Soy sauce is a key component to most Chinese dishes, not all but many. Soy in fact is consumed pretty much daily in China. It’s not meant to be eaten as a condiment it’s pretty much for stir frying dishes and soups. If all these supposed open minded individuals would travel just once to China they would know this.

I rike Japanese soy sauce !

Drinking game: every time she says "soy sauce" you have to down a shot. J/K thanks for the video, didnt know most of this.

4:55

Did this girl just call Tamari soy sauce light soy sauce?

Thank you 😊