Пікірлер

• 
  @Rimuru-streams2 күн бұрын

  I ate rice everyday

• 
  @dwalker68687 күн бұрын

  Thank you for sharing this recipe. I’m going to try it tonight. Only thing I’m missing is the Sesame seeds I’ll modify something.

• 
  @StayNutty9 күн бұрын

  First time making rice currently. Wish me luck. So far I might’ve added too much water

• 
  @Lockdown2212 күн бұрын

  i saw all these videos today on this method and it ruined my food, people make sure to WASH off the baking soda after letting it soak for 30 minute or so. DO NOT keep it on, it will absolutely ruin whatever sauce you cooking the meat with. all the youtube shorts ive seen dont even mention to wash it off and i was mad i ruined the meat, luckily it was just 4 pork chops out of a packet, but still. i am partially glad i made this mistake because now i know to never do it again. Also it made my pork smell hella weird too.

• 
  @kassandraramirez563316 күн бұрын

  So no oil ? 😭

• 
  @StayNutty9 күн бұрын

  I did 😂 and salt

• 
  @Cardboard_box1619 күн бұрын

  Thanks!

• 
  @Nathan.Jack-Music23 күн бұрын

  Where are you from

• 
  @tosinoyetayo79625 күн бұрын

  Thank you so much

• 
  @lisagallarelli345227 күн бұрын

  I like my rice, white rice to be more sticky. But it never turns out that way? What am I doing wrong?

• 
  @WichitanАй бұрын

  As a child, our parents would take my brother and me to different restaurants every Friday night. Always a different nationality of cuisine (they were actively trying to broaden our culinary horizons). Far and away our favorite was 'Fong Village', the best Chinese restaurant in town back in the day. Their sweet and sour sauce is the one I compare all other sweet and sour sauces to. And this one looks exactly like theirs. Can't wait to try this.

• 
  @samp5201Ай бұрын

  So slow😂

• 
  @kingquads6982Ай бұрын

  Is it Baking soda or Baking powder?

• 
  @beyondalpha1072Ай бұрын

  hold long blanch?

• 
  @yes.2144Ай бұрын

  Can you use this with cooking broth?

• 
  @dandanjordanАй бұрын

  ? Sugar 1 cup water 1/3 cup rice vinegar 1/2 a lemon of juice Lemon zest Salted plum or plum sauce 1/2 cup tomato sauce

• 
  @SirFluffyFlufftonАй бұрын

  Thanks ... Professional video

• 
  @seamoreplantАй бұрын

  Liked and subscribed! I did make this but if I had grown up eating this I think I would have liked it! Otherwise for me the texture is off putting! But I tried it and it was a new experience for me. Now I know.

• 
  @blakecharresАй бұрын

  Thank you! great video

• 
  @m.sakai_ytАй бұрын

  best explanation and really satisfying way of cooking rice over a stove! I'm going to save this in my playlist!

• 
  @waterfish68422 ай бұрын

  ❤

• 
  @petmeister2 ай бұрын

  Is this jasmine or basmati rice?

• 
  @judithgotan65342 ай бұрын

  Ngo ka

• 
  @ericaltman40872 ай бұрын

  Please I hope people read the comments like I did not. After the baking soda step, rinse your beef very well. I gave it one swirl with a bowl of water and a drain and that wasn't enough. Some bites were great, others like a chemical bomb. That said, the tenderness was out of this world.

• 
  @dianna2662 ай бұрын

  Great video. Will make this at home.

• 
  @veronikaengel91802 ай бұрын

  Thanks 🙏 ❤

• 
  @ed42702 ай бұрын

  Looks amazing, I’ll try it in my air fryer

• 
  @anoyakashi87752 ай бұрын

  It looked horrible. I won’t eat that if you served me with that quality.

• 
  @tomcapelli49732 ай бұрын

  I am 45 years old and I just bought rice for the first time in my life, and this is my first time cooking it. Thank you so much for your video.

• 
  @Freedathedog28 күн бұрын

  I felt guilty being 32 and doing this now. Thanks for the honestly lol we learning

• 
  @DIYcrochetDesigns17 күн бұрын

  And also to not get your rice to stick as you can see rinsing the rice only , your supposed to also put more water in the pan than rice

• 
  @Freedathedog17 күн бұрын

  @@DIYcrochetDesigns lol half of my rice stuck and I felt like a lose lol thank you. I’m fairly successful in life but extremely cooking challenged.

• 
  @StayNutty9 күн бұрын

  I’m 25. I thought I was late too haha. It’s taking me a lot to keep it all together right now

• 
  @rosamedina37502 ай бұрын

  😮

• 
  @animalfinatic93662 ай бұрын

  I love cooking rice on the stove. This is a perfect video for everyone still learning. Great channel ❤

• 
  @fidelizabisnar20042 ай бұрын

  can i also use beef for this recipe?

• 
  @achin833 ай бұрын

  Thank you for this very helpful and clear recipe

• 
  @brandonlasvegas3 ай бұрын

  🙏😎😋🏆🥇

• 
  @Levi-kd9mm3 ай бұрын

  this woman has a BEEF with someone

• 
  @sundragon133 ай бұрын

  I made this, but it didn’t turn out very well. Thanks for the tips! Hopefully my next batch will turn out more soft and silky.

• 
  @doomtrigger3 ай бұрын

  When i use baking soda i always get a fishy smell and favor and i rinse the meat and use as less then a tea spoon for lb of beef

• 
  @edufer62093 ай бұрын

  Everythings wrong she said only white eggs she ad yolk and have rinse meet😢😮

• 
  @jeffdevc64223 ай бұрын

  This method will make very dry meat.

• 
  @HarryAdee3 ай бұрын

  1:59 Soya sauce contains lots of salt.

• 
  @jasoar15633 ай бұрын

  Thanks 😊

• 
  @funelectronics38473 ай бұрын

  Thanks 👍 love from Pakistan 💪

• 
  @22anamae3 ай бұрын

  Super helpful, thanks for sharing 😊

• 
  @22anamae3 ай бұрын

  Thanks for sharing your recipe, it looks delicious 😊

• 
  @PaulinaMedina-dl6eh3 ай бұрын

  Ty

• 
  @baloney_sandwich3 ай бұрын

  exactly what i needed

• 
  @sebili69313 ай бұрын

  Disgusting having your dog eating from your own dish😖

• 
  @mewmewsauce3 ай бұрын

  Looking to ditch my rice cooker and excited to try this tonight. Thank you for sharing!

• 
  @ememem694 ай бұрын

  Add 1 table spoon of egg wide and she proceeded to add 4 table spoon 🤣🤣🤣🤣

• 
  @SalYT-KH4 ай бұрын

  Delicious 🤤

• 
  @frankenstein31634 ай бұрын

  Ty for shearing. I love sesame seed oil.