Your recipe looks simple and delicious. Thanks for sharing. I will try it sometime this week.

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Thank you miss. This looks really delicious. 🤗👏👍👍👍👍👍

awesome thanks! 🤗

I love this dish and like your version of the recipe. I wanted to tell you that I have started making my own tofu - both silken and firm - homemade now. It is lots of fun and it is far better tasting than commercially purchased tofu. I would also make my own kimchi, but not enough space in our kitchen and refrigerator for storage. Anyway, thank you for this recipe. As always, cheers!

@FlyingChopsticks

3 жыл бұрын

That’s great you make your own tofu ! 👍🏽👍🏽

no, that's not Soondubu Jjigae. it's just kimchi jjigae with soft tofu. better use real soondubu, it looks more deformed or not formed than other tofu stuff.

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