現在市面上，太多為了商業大量生產，充滿了化學的東西 傳統的手釀醬油就是讚，下次一定光顧

這個古老的傳統產業值得延續傳承下來，且保持永續生存下去！唯有如此才能真正達到延續的成果的。這就是文化，更是所謂神聖的傳承精神！真棒呀！讚！💪👍✌🇹🇼

@SNMH20Vlogs

2 ай бұрын

❤❤❤❤❤❤❤❤

過程繁複到吃驚 感覺每一個步驟都很用心 再也不能小看純手工釀造醬油

前天順道去西螺買了這家的醬油，堅持傳統手工醬油是很了不起的事，現在市售醬油和營業用醬油大多是化學的，只要幾天或幾小時就可以製成，影片中純釀的醬油都要花180天以上，跟釀酒一樣，越老越香。

@youghk12345

2 жыл бұрын

请问能提供牌子名嗎？希望买到传统的酱油，市面上太多化学品充斥的产品，希望能吃到健康的传统的食品

@tuckersweet3157

2 жыл бұрын

​@@youghk12345 搜台灣釀造醬油就有蠻多廠家的 品質都有不錯 不過價格可能是化工醬油2倍以上價格

@user-cd6up4tc4t

Жыл бұрын

西螺的醬油原本就有名 記得小時候很多人愛買一罐綠色包裝 醜醜的純釀醬油 聽說最好吃

@natarakikimat2532

Жыл бұрын

It seem different from japanese, once the koji colonized the beans they added salt and ready for fermentation, taiwanese soy sauce they wash away the green koji mold, maybe its not edible koji because it is green. The japanese i think is white koji.

@user-er7ws5in9i

3 ай бұрын

鲁的东西用这样的生抽，煮出来的东西才会醇香

看到他們小心翼翼一點也不浪費的工作過程，完整體現了台灣人敬天惜物的傳統美德。

@Argoo_CLF

2 жыл бұрын

其實是浪費了會被爸爸罵一頓www 可以看木曜

@user-jf7hi1xx3m

Жыл бұрын

@@Argoo_CLF 哈哈有畫面

@aurorascarlet4254

Жыл бұрын

爸：灑出一滴就打死你,開車！

@matsuzaki711

Жыл бұрын

@@Argoo_CLF 這就是代代傳承的家教呀:)

@ynb3867

Жыл бұрын

⁰0⁰⁰⁰000000000⁰0000000000000000000⁰0⁰0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

I appreciate this whole process.

簡單的材料與步驟，蘊藏工匠的精神與文化。

處理得好乾淨環境也很乾淨⋯⋯！讚下次回台灣一定要買

@SNMH20Vlogs

2 ай бұрын

❤❤❤❤❤❤❤❤❤

吃苦耐勞有您真好.認真的男人最帥氣.老闆有福了.兒子那麼孝順又會做

@SNMH20Vlogs

2 ай бұрын

❤❤❤❤❤❤❤

一開始的廠房、庭院、缸子、黑豆、鍋爐、醬油瓶好眼熟啊 🤣 這間在台灣應該蠻有名了吧

@mosquito520

2 жыл бұрын

之前木躍有去拍，如果之前也有看過就會覺得很眼熟XD 這家手工醬油跟家樂福有配合，線上購物有，現場購買的話鋪貨比較齊的賣場應該會有

Thank you all for such an incredible work! We love the result.

Офигеть. Вот реально знатоки своего дела. Молодцы. Какая долгая и можно сказать крапотливая работа.

I have a whole new respect for those little packets of soy sauce now!

RESPECT, VERY IMPRESSIVE PROCEEDURE OF CURING SOYBEANS. THANK YOU.....DELICIOUS ON FOOD!🇬🇷👏👏👏👏👏

I love small batch production methods, makes it look so easy!

very ol' skool of making soysauce process so much love & labor intensive involved; after this video i'd never waste any soysauce i'd cheerish instead...where & how that i can secure a bottle of this wonderful brewned soysauce? thank you!

Je n imaginais pas un processus aussi long et complexe. J y penserais lorsque je ferais ma cuisine. Tres bon reportage.

It is really amazing, very clean process 👍♥️🙏

Parabéns pelo capricho e higiene.👍👍👏👏👏

From now on, a bottle of soy sauce no longer seems expensive to me, its preparation is incredible, and it is so good... greetings from Barcelona-Spain😀

@moooo8272

Жыл бұрын

Yeah, soy sauce made by traditional way is worth the payment, unfortunately, in now days, most of it you see in super market is made of some chemical substances, and restaurants love those chemical soy sauce, too.

@kayyoung7388

8 ай бұрын

The traditional soy sauce is worth the price, not only for health, the taste and flavour are amazingly good!

Mass production will never compare. This is infused with love! 😁

真正的【手工制作】的酱油！--民主台湾人的真诚酱园！！永远得到消费者的青睐！！！一分勤劳一分收获！

@changtichang

2 жыл бұрын

製作醬油何需註明「民主台灣人」。

@ganteng_ku0817

2 жыл бұрын

@@changtichang xaQA

@gracielamonjealvaro7630

2 жыл бұрын

@@changtichang bb

@user-ge3ky6qy5i

2 жыл бұрын

@@changtichang 想要聯絡電話

@wonmanintp

2 жыл бұрын

良心制醬油

Fell in love with the process. Very dedicated owner for producing authentic soy sauce. Even bottling and labeling is done manually. Just amazing

太療癒了。好讚呀

Amei. Adoro molho de soja! Grata

I really love this sauce. And i use it almost every day.

Beautiful job making with love

看完真的要來支持買下來!

Wow Good Job Taiwan very clean.

Quel boulot , je pensais pas du tout que c’était fait comme ça . Super 👍🤩🇫🇷

Que laborioso es hacer salsa de soja, que paciencia de la gente que la prepara 🙂que rica comida la que prepararon 😋😋,saludos de México

@baiyanavue4452

2 жыл бұрын

You know every food that they make delicious is put alot MSG only ,but msg os not very good for humans health it can make people's body unhealthy too.the better is eat natural foods is better.

@commenter4898

Жыл бұрын

@@baiyanavue4452 Why did you randomly replied this unrelated English disinformation to a Spanish post? MSG naturally occurs in kelp, tomato, roasted meat, fish sauce, soy sauce, etc, and has no effect on health.

@user-rh8ug3qi9t

6 ай бұрын

​​@@baiyanavue4452 【MSG】とは、何ですか？ What is MSG?

@binhAn8888

6 ай бұрын

@@baiyanavue4452please prove that whoever don’t consume MSG live longest?!

楽しく見させて頂きました。日本からです。台湾に行った時色んな人に大変お世話になりました。お刺身の時、お醤油にわさびを溶かずに、出来ましたら、魚の切り身の方にわさびを少し乗せてから、お醤油に付けて欲しかったです。そうでないと、どちらもの風味が生かされないと思いました。

@SNMH20Vlogs

2 ай бұрын

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What I have learned by watching this is you need...like...minimum 30 to 40 buckets to make one bottle of soy sauce

I feel like going back in ancient times because of this video process. 👍

Produto artesanal 👍

Beautiful place! Wonderful process!

I like this process they are very clean

用心制作！

Outstanding craftsmanship, years of knowledge and experience. Show offs😜

Never knew that it would take such a hard work to do this sauce

@iwish3174

Жыл бұрын

這是傳統醬油， 化學醬油沒這麼搞工。 It's a traditional sauce , not chemical.

Outstanding! Thanks for sharing.

Que trabalho maravilhoso!! 👏🏾👏🏾👏🏾👏🏾👏🏾

Very clean factory. I love Taiwan black bean soy sauce

Very nice,and very clean processing

I have no idea why but watching this whole process is so relaxing ☺️

@user-kq4vr7sk4s

Жыл бұрын

請問台灣哪裡可以買得到

Wow it takes a long time to make it you have my respect

Sumpah benar-benar bersih banget lho produksi kecap nya... Keren.. Sangat terpercaya.. Semoga sukses selalu untuk kalian pemilik pabrik maupun crew nya..

The process so amazing that's why thier product origal ang delicious

Amazing! the whole process is very clean!

真香哦，流口水了。

真的是太搞剛了～～太厲害了

I'M HALF CHINESE AND KNEW OF THE WORK THAT WENT INTO MAKING THIS GREAT SAUCE BUT EVEN WITH TODAY'S TECHNOLOGY, IT'S AN ARDUOUS PROCESS. THIS RIVALS THE MAKING OF GREAT WINES. I CAN'T IMAGINE WHAT IT WAS LIKE MAKING THIS SAUCE A THOUSAND YEARS AGO!!

@mrgod5139

10 ай бұрын

A thousand years ago most soy sauce factories is located near clean mountains with flowing rivers

Какой же это трудоёмкий труд! Здоровья всем, кто работает не покладая рук.

@hiroshimurasaki930

2 жыл бұрын

Soja preta eu nuncavir aqirno brasil

gracias por mostrarnos me gusta la salsa de soja ver como lo hacen gracias

WOW, that looks delicious. Thank you for sharing this honored culinary craftsmanship.

LOOKS WONDERFUL FOOD CREATION!

Какой тяжелый труд! И всё в ручную.

They are so professional in making foods.. Amazing workers. You did a great job

@Stoertebekerxyz

2 жыл бұрын

Yes, and all is so clean. I like that.

@baiyanavue4452

2 жыл бұрын

You know when they do to show in public all over the worlds they do clean ok ,but they do no show is dirty I have one friend she told me that the noodles don't eat very often because is not clean they not wash the machine process the noodles is very dirty she told me she is their peoples even the soy sauce and msg not clean at all she said that.

@cilimerah2514

2 жыл бұрын

@@baiyanavue4452 Its so true. Just in front of the camera they do it all look clean.. But in real process all this are very very dirty.. I cant believed their machine container their are using look very clean....😁😁😁

@crazyhorse3344

2 жыл бұрын

@@baiyanavue4452 I think you should make your own soya sauce and your own noodles , now you have the recipe

@UnyahPe1601

2 жыл бұрын

Did you go and Spot Check Them? Pls do sometime, k...baby.

WOW. This film is just AMAZING!!!!!!! Thank you!!!!!

@mysonjimmy1337

2 жыл бұрын

This is also the same way my 👩 mother made 🐟 fish sauce fermented fish gut and leftover unwanted fish bones or parts and sea salt 🧂 caramelized sugar and water 💧 boiled and filter yummy nothing better than clean 🏡 homemade by 👩 mom so blessed miss you RIP 🙏 🕊 ☮ my angle 😋 😊 ❤ always dreams of her crying and miss all her 🍳 cooking I'm wished I'm haft a woman as she's

@patriciacox8169

2 жыл бұрын

@@mysonjimmy1337 That sounds delicious. Did she caramelize the sugar before the ferment? I am very curious now!!!

哇嗚是之前木曜四超玩拍過的店家，難怪覺得很眼熟🤣 這樣看了一遍之後真的會發現很多沒看到的細節！超棒的👍🏻

@ismailamir6977

2 жыл бұрын

Nyamangi ni pakan re siagang coto kecana dii🤣

@storye186

2 жыл бұрын

節目需要介紹 但是這類型的就可以把節目拍不完整的都展示出來各有各的好❤️

@anilkc4723

2 жыл бұрын

Ka hal ba bhai

@ismailamir6977

2 жыл бұрын

Porei parekanna

@syazwanashraff4373

2 жыл бұрын

Aku dlm tandas kejap

想起了，以前去浙江同学家住的时候，他家有两个做酱油的大酱缸，只需要里面的一勺酱油加到大骨汤拉面里，那味道一辈子都忘不掉

@nipp3410

Жыл бұрын

黑豆醬油：以黑豆，經蒸煮或以其他方法處理並經培養麴菌製成之「醬油麴」，依傳統釀造法製成之醬油。黑豆醬油其未稀釋原汁稱「蔭油」 醬油的一種而已

Sehr komplizierter Prozess viel Bemühungen aber fleißige Mitarbeiter vielen Dank.

看到純手工醬油就會想到是西螺出產 西螺很多有名手工老醬油廠

Perfectionists makes perfect👍

Công thức làm nước tương truyền thống từ đậu đen rất tuyệt vời ❤️

Muy delicioso se mira yummy

OMG, made me so hungry! 😋😋😋

以前製作醬油是非常辛苦的工作，現代有機器代替乾淨又衛生👍加油！💪

@sengchenteh

2 жыл бұрын

科學醬油更省事…

looks very yummy!

Thank you .Great

Perfect 👍 production and without wasted materials 👌.

Вы большие молодцы! 👍

Super clean

Parabéns pelo trabalha artesanal. Com muito capricho e boa qualidade de higiene.

Me Fascina Comida El proceso es muy Limpio Felicidades

Wow, so many different steps in the whole process. And the factory was so spotless. I would love to try this brand.

@cdnsilverdaddy

2 жыл бұрын

Taiwanese high standards learnt from Japan.. unlike the ones from Mainland

@lucasramon1632

2 жыл бұрын

@@cdnsilverdaddy os do continente são nojentos é isso ???

@zoo0602

2 жыл бұрын

@@lucasramon1632 yep!

Bersih banget prosesnya

Amazing!!!

very good preparation

Amazing, thank youfor sharing. It is so easy to take such things for granted.

Very very very impressive I will appreciate soy sauce much more now

That meal looks amazing

@UnyahPe1601

2 жыл бұрын

Chinese foods are best! 💖💝👍👍👍👍👍👍👍👍👍👍 Borneo Jungle. 😄😜😍

Admirable trabajo y honroso proceso😳😳 Todo un proceso natural !!! De hoy , tendré mucho respeto cuando use la salsa de soya 🥰🥰🥰

很好👍👍👍👍👍👍

Very good ...

Какие они все трудолюбивые, все так аккуратно, чисто,прям эстетическое удовольствие получила от просмотра этого видео.Класс!!!!!

excellent info wish all of you the very best from germany

놀랍습니다! 모든 과정이 신기합니다 👍

@nipp3410

Жыл бұрын

여러 종류의 간장이 있고 준비 방법도 다르고 용도도 다릅니다. 이것은 단지 일종의 간장, 즉 인유(Yinyou)입니다.

Thanks for sharing ❤

Treaba frumoasa și interesanta. Sosul de soia va fi mai apreciat de acum.

師傅都好帥

I wonder if you can use the dry bean dregs to make a miso like paste. But either way that soysauce looks rich!! I bet the taste is out of this world!!

@UnyahPe1601

2 жыл бұрын

A bit Salty taste.

exelente me encanta la salsa de soya muy rica en las preparaciones de comida

能堅持傳統手工製作實在太了不起了，

@nipp3410

Жыл бұрын

黑豆醬油：以黑豆，經蒸煮或以其他方法處理並經培養麴菌製成之「醬油麴」，依傳統釀造法製成之醬油。黑豆醬油其未稀釋原汁稱「蔭油」

@user-wg6yy6xf1x

Жыл бұрын

有沒有電話號碼我想要 訂購

Impressive!!! The whole process is a history!!! I wish i can find in Europe in stores this piecew of taste!!! Enjoy… who can buy it and taste it!!

Al fin supe cómo se elabora💞👏

love your videos

Nice vidio , I love soya sauce.

Thank you!

Parabens belo trabalho