My husband loves to hunt. We usually freeze our meat, but he was at a friends house and tried canned venison so his last deer. He had cut up venison stew meat, and put it in the deep freeze for me to at a later date. This is a great video thanks a bunch for putting it out there!

Aloha is a red bear. I am your overseas comrade Konstantin.I came across your channel while I was looking for information about North American trappers and I want to say that such a love for their culture and family values deserves. thank you for the information good luck and health to you and your family

@MountainMenOutdoors

Жыл бұрын

Thanks and to you as well

You're supposed to let a steady stream of steam come out of the vent pipe for 10 minutes then put your pressure regulator aka., jiggler on

@MountainMenOutdoors

8 ай бұрын

Thanks for the tip

Yes sir. Keep em coming.

@MountainMenOutdoors

3 ай бұрын

Will do, thanks for watching! I appreciate it

We have been doing this for 3 years now and love it!! We do hamburger to One thing that you should do is take the rings off all the jars you have canned. If you have a problem or it doesn't can right the flat will come off you will know that it is bad THANK YOU FOR A GREAT VIDEO!!

@MountainMenOutdoors

Жыл бұрын

Thanks for watching! I appreciate you

Enjoyed the video, I also can deer meat. I have had some on the shelf up to 3 years, when I opened it , it taste as fresh as if I just canned it.

@MountainMenOutdoors

6 ай бұрын

Thanks for watching! We love it.

Loved the video One suggestion I was taught to always take your rings off before storing

Awesome job.

My sister Cannes deer meat every year. Nothing better for a quick meal of taters or egg noodles. Good job on the video

@MountainMenOutdoors

Жыл бұрын

Thanks! I appreciate you watching. We had some for lunch today, it was delicious.

Good video did great job

very interesting video. I had never seen that done before.

@MountainMenOutdoors

Жыл бұрын

Thanks for watching brother! It goes really well over mashed potatoes. Also makes some of the best barbecue you’ve ever eat.

Interesting

Lordy that seems like a lot of salt to me but otherwise looks like a wonderful meal to ad to your pantry! Thanks for sharing.

Well done

@MountainMenOutdoors

4 ай бұрын

Thank you!

Thank you

@MountainMenOutdoors

5 ай бұрын

Thanks for watching!

I've canned Deer meat before, but is there a reason why you didn't add hot water in your jars?

@MountainMenOutdoors

Жыл бұрын

I didn’t need to because the meat creates enough of it own juice to fill the jars as it’s being canned. If I would have added any water the jars would have overflowed and not sealed. Thanks for watching. I appreciate it!

@dsmith8037

8 ай бұрын

He raw packed the meat. When you raw pack you do not add water. When canning cooked meat you do add liquid.

How long will that keep the meat good for?

@MountainMenOutdoors

Жыл бұрын

I’ve personally had it for two years on the shelf and it was as good as the day we made it. I’ve heard others say they’ve had it 4 years.