Canned Venison! It’s Better Than You Think…

Ойын-сауық

In this video, we butcher a deer, my son harvested during the youth hunt here in Michigan. My wife then takes some of the meat and shows you how to properly can venison for future use. Enjoy! 
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Пікірлер: 9

  • @luish8056
    @luish80569 ай бұрын

    Not a hunter (yet) and don’t own a canner (yet, again), but lately these topics have become more and more interesting to me. Nice video.

  • @patgamble3217
    @patgamble321710 ай бұрын

    Awesome 👍 dear meat yes iam one of these hunters. In our beautiful world 🌎. 💯✔️🙏🇨🇦👍

  • @IdahoEagle77
    @IdahoEagle778 ай бұрын

    This is awesome. We just did this. Off grid here in the Northwest, how long will this kind of meat last this way? Will it go bad if we don't have air conditioning?

  • @JustinKing-er2wl

    @JustinKing-er2wl

    7 ай бұрын

    Watched another video of a guy eating canned deer that was canned 18 years ago. He said it was still good. He said as long as the jars are sterilized before you can, and the jar seals good it should stay good.

  • @Kimberbeagle

    @Kimberbeagle

    4 ай бұрын

    We store ours in the basement. As Long as you have a good seal it’ll never go bad. We store our jars with the rings off. Do not stack them.

  • @user-gy7xi7xr8g
    @user-gy7xi7xr8g8 ай бұрын

    How much water? Do you cover the tops of jars with water?

  • @LivingOurAmericanDream

    @LivingOurAmericanDream

    8 ай бұрын

    I only add the meat and salt. No water is added to the jars. The liquid is created during the canning process.

  • @martywemple6126
    @martywemple61268 ай бұрын

    Was that 3/4 of a teaspoon or tablespoon of salt ?

  • @LivingOurAmericanDream

    @LivingOurAmericanDream

    8 ай бұрын

    3/4 of a teaspoon of salt in each quart jar of meat.

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