I would have liked to have seen what it looked like after a yr.

@CassieSmart365

2 ай бұрын

Yes! Me too! ❤

@izildaluiz5476

Ай бұрын

O tomate solta água

@ChristinaMessina

Ай бұрын

Yes me too , what kind of jars and lids are they ?

Спасибо за рецепт, супер!

I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.

Fajny przepis

Que Maravilla ❤ , Muchas gracias

That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.

@SchnellerKoch1

3 ай бұрын

Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this

I want one of those lids that allow you to drain the liquids out of a jar. Way cool!

@hpetty7

3 ай бұрын

Me too!!

@WhiteLotusOm

3 ай бұрын

Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅

@lindacbenson4400

3 ай бұрын

Maybe so but Not This lid. I've searched to no avail.

@sandys.1891

3 ай бұрын

@@lindacbenson4400 Me too. I can't find them anywhere.

@rolandroland3172

3 ай бұрын

Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.

Thanks so very much! You’ve inspired me to get started on my garden early!

To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.

Super przepis 😊

Muy bueno! Qué uso les da a esos tomates?

У меня аж слюнки потекли 😊😊😊😊😊😊😊

Me encanto se ve deliciosogracias bendiviones le mando

Me encanta saludos desde Colombia gracias 😊

What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos

Çok güzel oldu denemek lazım 😊

Adorei!! Obrigada

Please show how does these preserved tomatoes look after few months

@josejanuario2692

3 ай бұрын

I also wanted to see it after it was ready to eat.

@user-dt3cp7ur8z

3 ай бұрын

Эти помидоры называются пальчики оближешь я их всё время делаю очень вкусные

@jimmitchell4766

3 ай бұрын

Those are not properly preserved. pouring boiling water over them is not enough to kill all the bacteria. DONT DO THIS.

@BreezeLive98

3 ай бұрын

The tomato in this way turns out even softer, and is better impregnated and gives the juice, also without losing shape

@jimmitchell4766

2 ай бұрын

@@BreezeLive98 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.

Спасибо ! Попробую ! Всего доброго !!!

Vou fazer ! Amei ! Ver vc preparar é muito relaxante ! ❤

@sagradobethgravina

3 ай бұрын

É vdd!!!!!

Привет Мастеру учитель благодарю за видео саветы Спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

@SchnellerKoch1

8 ай бұрын

Благодарю🌹🌹🌺🤗

Sou de Porto Alegre RS Amei! Com certeza vou fazer

Gostaria de saber aonde se compra esses utensílios top demais 👏🏼👏🏼👏🏼🙂

Vinagre al 9/ ciento? vinagre con agua??Gracias.

Qué maravilloso manera de almacenar🙏🏼🇵🇷🏝🌞🌊🌺🌴🪴🌿🌚🤗

que dica maravilhosa essa pra guardar tomates legal

I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.

@tankster5826

6 ай бұрын

@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.

@KEW1945

5 ай бұрын

This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁

@serdarsoydan8772

4 ай бұрын

Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin

@johnbennett948

3 ай бұрын

Place in oven for 20 minutes at 120 degrees

Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤

Adorei ver o vídeo mto interessante ❤❤

❤❤❤❤Me encanto!!!

I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!

What a great suggestion. Thank you.

I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!

@xandroy1273

5 ай бұрын

Just use a regular tea sieve in reverse

@shannonrinehart4635

3 ай бұрын

Yes please post a link!!

@Dirtbiker-guy

3 ай бұрын

They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.

Awesome❤

Genial, danke.

@SchnellerKoch1

9 ай бұрын

Herzlichen Dank❤

This was awesome 💪🏽thank you for sharing!

Très intéressant. Je le ferai. Merci.

Благодарю вас!❤❤

Maravilhosa parabéns adorei

Where do you get that holla lid to sterilize jars individually?

MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤

Bonsoir, merci pour vidéo. J'ai remarqué que vous utilisiez une passoire couvercle pour l'adapter sur un pot, pourriez vous m'indiquer où vous l'avez acheté. Je vous remercie

this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;) thanks for the upload; and the recipe!

Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤

Boa tarde muito boa sua receita adorei obrigada por compartilhar

@user-mz9nw7iy6z

3 ай бұрын

Я тоже такие помидоры делаю на зиму. Очень вкусно

@jacqueslysiannemoffront724

3 ай бұрын

87k

This one I am going to try, it look so simple.

Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.

@nowirehangers2815

3 ай бұрын

How do you rehydrate?

Very nice video. Please provide information about jar strainer & jar steamer such as where to buy?

Looks amazing! What variety of tomato are you using?

Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao

@olgamatasan1949

3 ай бұрын

Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga

@gerardorodriguez7219

3 ай бұрын

hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949

Posso colocar azeite no lugar do óleo?

Hola 😊 Servira el elenlo seco?

Gracias por la Receta. Desde Chile. Saludos

Me encanto! Cuanto tiempo se puede conservar? Gracias

@elidemendes2036

2 ай бұрын

Até 1 ano

Mulțumesc pentru rețetă e minunată ❤❤❤❤

@SchnellerKoch1

8 ай бұрын

🌺🌹🤗

Adorei chegar até esse canal, quero aprender muito com você. Obrigado de coração

I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra

Soğan tursuda ilk kez kullandım bayıldım tarifimize tam olarak ne kadar zamanda olgunlaşır turşu?

@mementomori5183

7 ай бұрын

Fenediniz mi nasıl oldu?

Where can I get a jar sieve like you used to drain the water from the jars?

@pierrex3226

2 ай бұрын

Make one. Drill holes in a lid. You're welcome.

Me gustó su receta.Facil de preparar..

Tolles Video danke .Wo gibt es so ein Abgiesser der ist ja klasse

This is cool. My grandma does this same/similar method

where did you find the special sieves for the 1.5 liter jars?

🎉🎉🎉🎉 thanks ❤❤❤

This is one of the best videos I've seen. Thank you for sharing your knowledge. This is information you can't find in a book. I will be utilizing this method when harvesting my tomatoes this year.

@annking1576

Ай бұрын

*Make sure you boil the jar in full water pot to cover the lid boil for 40 / 45 minute they will last for three years. If not will spoil fast.

Ayuda, por favor !! Se puede hacer un proceso parecido con duraznos o melocotones ?

Me encantó la receta quiero saber por cuánto tiempo debe estar así para poder comerlo

Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!

Bom dia primeira vez aqui gostaria que vc fizesse um video mostrando quando vc abriu pra comer.

Where did you get that device for boiling the jars?

Where can I get the seive that you use? Love the recipe.

@SchnellerKoch1

7 ай бұрын

Hello, Francine and thank you for the good words💖😚 This seive was given to me by my mother's friend from Ukraine, they have it there.

@DavidMorgan-zg9pl

7 ай бұрын

Hello 👋🏿francine how are you doing?

@shannonrinehart4635

3 ай бұрын

@@SchnellerKoch1Do you think you could post a link where to find it?

So cool!

Looks delicious 😋

Thank you forbthebreceipe ill make it

Klasse! ❤

I would like to know where to buy you jar sterilizer and jar strainer?? Great video!

Love the pot lid for sterilizing the jars! Where can they be purchased?

@RogueSky8

3 ай бұрын

I’m wondering the same thing. So cool.

I love this video. It is simple to understand. Where did you get your special sieve, to drain the juiced from the jars. And where can I order one? Thank you so much. I can't wait to use your recipe. Cathy

@SchnellerKoch1

3 күн бұрын

Cathy, hello! This special sieve was presented by my friends, this is the usual thing for canning in Eastern Euoropean countries. this one was from Ukraine.

obrigado pelo vídeo, vou tentar em breve.

Wo haben Sie dieses spezielle Sieb her? Meine Mutter sucht seid langen schon sowas.

Gracias lo boy haser Para mis pastas😊

OLA GOSTEI MUITO VOU FAZER. SOU DO BRASIL PATOS DE MINAS MINAS GERAIS

Greetings from Venezuela, I make it but I add vinegar and it turns out excellent.

Would have liked to see hat it looks and tastes like later

Great method 👍👍👍

Wow I love tomato ❤

Alguém pode me responder, pode ir usando e guardando ou quando abre uma vez tem que consumir tudo?

estos tomates después que usos se les puede dar, ensaladas sirve? gracias.

❤BRASIL!!!

Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo. Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias

Tolle idee, danke. So ein Sieb hätte ich auch gerne, weiss jemand wo diese oder ähnliche verkauft werden? Vielen Dank.

Очень вкусно,а я добавляю немного острого перца.

Gostei muito do seu vídeo 👏👏

Can you use a vacuum sealer to preserve it longer?

Very enjoyable!! Reminds me of my time in Germany in 1973. Always the best food.

I will try this

Kann ich Gurken und Paprika auch so einkochen?

@ritahorvath8207

4 ай бұрын

Das weiss ich leider nicht . Ich mache sowas nie . .

❤❤❤vou fazer aqui no Brasil 😊

@jhullyennysouza1111

4 ай бұрын

você fez?

Beautiful plates❤🇰🇪

I would like to see how you use this after some shelf time.

@SchnellerKoch1

3 ай бұрын

I use them as an appetizer to pototoes, pasta and meat dishes