Canning Meat (Super Easy Raw Pack)
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Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy... and so yummy!
But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!).
In this video I show you how to can venison, beef and lamb to keep some easy meal components on hand for busy homesteading days.
For the full printable directions, visit the blog post here: homesteadingfamily.com/step-b...
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One thing to add to this video. Add a beef bullion cube and a slice of onion to each jar. The flavor will be unbelievable. I have canned venison for nearly 30 years and it is my favorite way of storage.
We took my grandma’s pressure cooker away from her at age 95 when she forgot about it and exploded beans onto the 20’ ceilings in the kitchen. When I walked in and looked up, it was like a crime scene on the ceiling because it was kidney beans, so it looked like dried blood to me. I asked her what happened, and she looked at me sheepishly and said, “I forgot about the beans.”😂
I'm a prepper but have never been good at canning. I live in Texas, so I'm sure you understand what I'm about to say. Being a prepper literally saved my family this past week. It also allowed me to help numerous others that were less fortunate. Thank you for this video. I'm now determined to master canning.
Hardly anybody appreciates the "pop" of a nicely sealed can
I was wondering why you're canning outside if your pressure cooker is so safe Greeny's horror story must have scared the hell out of you
Reads the thumbnail: "Can it what?"
My father canned (jarred) some Mullet (fish) including the bones when I was about 18, he gave me the last jar when I was in my early 60s. The color was vibrant to say the least, bright greens, blues, yellows and reds. However, the taste was just like it had been cooked one hour before, no spoilage at all. It had been stored in a dark place and was still firm. Edit: I just may get some jars and put some up.
“The wide mouth is better for something like meat, it’s just easier to pack in there well.”
My freezer is tiny, canning meals is the way to go. My Mother buys me canning jars when she finds them on sale and drops them off. That's a huge hint that she wants a some more of my cooking. LoL
This is perfect for us single people also. I can buy those big family packs on sale and not take up precious freezer space.
This lady is legendary.
One thing I have found with canning meat is if you use white vinegar to clean the jar rims it will cut and grease/ fat to seal better.
This gal is telling you right from the book, if you can't listen of understand, then get a canning book for yourself, follow it and you won't go wrong!!! She does a very good job!!!!
Children who are raised with this knowledge are incredibly blessed and a real asset to society.
Found you yesterday and bought a 19 qt pressure canner today. Just turned the 90 minute timer off of 7 qts of venison, onions, garlic and bullion ! First time ever so I Can’t wait to see how it turns out!
For
I'm not even sure how I ended up here, but you are really easy to follow and very easy to listen to unlike a lot of youtubers. Thank you!
I've been canning for a while now but never had anyone so precise and clear AND a visual aid. Thank you so much Carolyn
Thank you sooo much for this video. 1st time canner at age 66. My mom did this and made suet pudding which was to die for, so good, but I watched it blow up several times, too scared to try. Now because of what’s going on in the world I have to learn, and your speech on not having it blow up on me made me feel confident. Cross your fingers, I’m doing beef, chicken, pork loin, bacon 👍🙏🤞🤞🤞
You said that it's nice to have your food stored in different ways, I totally agree with that philosophy. You never have all your money invested in one thing, or all your food in one place. Diversify is your best bet in case of whatever might happen.