To reassure new canners who may not be able to budget in an AA, honestly, a Presto and AA canners have the exact same end results. Set jars processed in each one next to each other and you won’t know which jar was done in which canner, they have the same with taste and texture of the food processed in both canners. I always suggest to those with budget limits to get a Presto and then buy as many jars and lids as they can, especially with the shortages we have experienced in the last few years (Superb lids are excellent, heavy duty, and made in the USA!). Prestos are also passed down generations. I have 3 AA and 2 Prestos and also don’t find the AA “no seal” to be any advantage at all. The AA still require the rims to be greased up or the lid won’t seal and I find the lids sometimes finicky and just more work to do all the tightening than it is to just put on the Presto. I have a 25+ year old Presto still going strong with the original seal, but I do have extra seals on hand if needed. The weight of the AA’s is now a actual concern as I get older (I hate to admit that! 😉). With all that considered, I feel it’s really just personal preference on which canner a person chooses. I use my Prestos way more than the AA, they are just easier to use. I also now use only the weighted regulators (jiggler) and no babysitting the gauge. This can be doen with both the AA and Presto. The presto has the 3 piece weight. But for big canning batches, the AA is the way to go. They make some LARGE canners, ours are too big to set of the stove so must be used outside on a propane burner. It sure is nice to do big batches all at once when you need to. Thank you for your video, it’s so nice to have ready made meals on the shelf. I thinks it’s especially important these days as weather and other issues seem to be happening more frequently. It’s an important skill to share with others.

@seedandsparrowhomestead

Жыл бұрын

Great information! Thank you for taking the time to share! I’ll pin this comment so others are sure to see it ☺️

@marli269

Жыл бұрын

I have the Instant Pot Max and absolutely LOVE it! I have pressured canned for years in the presto canner and what a pain it was. With the IP Max there is hardly any fuss! However, it only does pints, which for me and my husband is perfect.

@Dangeresque_2

Жыл бұрын

I love my Presto canner. I got it at a flea market and just had to buy a new rubber gasket and got a weighted gauge. Cost about half of what it would have new.

@heelerridgefarm2366

Жыл бұрын

Great info. We have 2 Presto canners, both passed down. Had to buy a new weight but only because we lost the old one. It will show up sometime LOL

@1diogenes915

Жыл бұрын

After purchasing two Prestos, both of which still work well, I got fed up with replacing gaskets, often even after testing before a new canning session when they appeared to be okay and then began spewing steam when the actual canning session began. I donated both to charity and purchased an All American ending that anxiety permanently. When I purchased the first Presto I had never even heard of the All American but if I had, I think I would have done more research and just bit the bullet and saved up for it. This is my canner for life; no electronics to fail at any point and no gaskets to fail at the moment they are needed. Also, I purchased the 930 allowing me to can 14 quarts at a time saving tons of extra work and time on large batch canning. No Presto or other electronic device will handle a double rack of quarts. Time is money and life is short, so cutting a 6 hour process in half is significant, leaving time to perform other duties elsewhere.

I find that when canning anything that's even a little bit greasy, using vodka to clean the rims works better than vinegar. I've had far less siphoning issues since reading this tip in the comments on another canning video a couple years ago. I highly recommend it!

@micheleyates3625

Жыл бұрын

How interestine!

@jhwilliams6550

9 ай бұрын

Thank you for sharing your tip!

@kathymcmc

6 ай бұрын

Great idea!!

@lauraIngleswilder74

6 ай бұрын

Thanks for the information

@hannarickberg8847

6 ай бұрын

Great tip!

This was by far one of the best videos on canning, especially for a beginner, as you not only demonstrated each step clearly, you explained the purpose of each step, ie, why headspace is important, wiping the rims, etc. I began my pressure canner journey spring of last year. Honestly folks, just read your approved Ball or USDA guides carefully, watch a video such as this one, have all of your supplies clean and ready and take your time. Don't rush or skip steps. This will build your confidence and ensure you have safe food for you and your family. Plus, it is a real good feeling of accomplishment to see the resulsts of your work all lined up on the shelf! God bless everyone.

You are correct about add the spices later when you open jar. I found that out with cayenne added to tomato bisque soup. Yikes it got hot. I love my electric Presto pressure/water bath canner. I don’t do huge batches and this is perfect for us. I had the microwave over the stove and out it went- always in the way. Love the idea of make ahead meals! Thank you. Currently into soup bricks for freezer. When summer is busy those quick meals are handy! Or anytime as sometimes cooking is a drag for me anyways. Very good how you showed ALL the important processes before adding lid. Good Job!🎉 One thing I want to mention about cleaning lids. Do not scratch the coating as it will cause the lid to corrode. Nice that you mentioned how you will use the end product. I’ve seen siphoning on other canned goods, it must be the length of time in those type of canners. I had a bit on one batch of tomatoes in my electric, but I think I should have waited to remove them a bit longer even though there is a built in cool down time.

@janasher4940

Жыл бұрын

I found out that garlic becomes amplified also in canning and definitely in freezing meals. So I do add chilies, peppers, black pepper, capers, etc at half batch in the jar and then add more when I dump it into a pan. I just never know how hot or strong certain spices will get in the canning process. It also depends if the spice is fat soluble or water soluble - look up what spices are fat soluble if you have a more fat in the recipe or are using a fatty cut of meat.

@kathymcmc

6 ай бұрын

I have the NESCO electric canners and it is perfect for me. A lot of ladies as they get older have a hard time making large batches and hard to lug around a giant metal canner in the stove.

I love your idea of pressure canning jars of water first until the "sweet spot" is found. I have had my pressure canner for over a year but have been too intimated to dive in. I will use this tip in order to get comfortable with my canner first! Great video, thanks!

@seedandsparrowhomestead

Жыл бұрын

Awesome! I’m so glad it was helpful! As soon as you get that confidence there will be no stopping you! You can do it 🤍☺️

@lisagrafton2529

Жыл бұрын

Plus, you're supposed to have a gallon of water, per person, in a household, per day, stored up; in case of an emergency, where you lose electric, for several days, and your water pump runs on electric, or for emergencies that contaminate the ground water we drink, for those on a well.

@justjoanish

Жыл бұрын

Same here. My son gifted me a Presto at Christmas and I have yet to do anything except taken out of the Box. I'm glad I am not alone, and it is great idea to practice this way. I'm glad I am not alone, and it is great idea to practice this way.

@jhwilliams6550

9 ай бұрын

I did dry beans. I thought that would be good to start with and if it failed I could freeze them.

I really like the idea of making multiple recipes in one canner load. We can try it to see if we like it, but this will also allow me to quickly stock my parents’ pantry quickly with a variety of ready to eat meals. Such a wonderful idea! Definitely subscribing. Thanks so much for the great ideas.

@seedandsparrowhomestead

Жыл бұрын

Thank you! Those were my thoughts too, one load of small batches to make sure we enjoy them before running bigger batches ☺️

@onelittlemiracle241

Жыл бұрын

@@seedandsparrowhomestead Keep the canning videos coming!

@seedandsparrowhomestead

Жыл бұрын

Will do!

@dustyflats3832

Жыл бұрын

I remember those days of helping the folks. Kudos to you for helping your parents.

@onelittlemiracle241

Жыл бұрын

@@dustyflats3832 Thank you!

There are so many unsafe canning videos being posted on You Tube, it's refreshing to see the care you take to explain the process accurately. Tasty looking meals, too! 😊

@seedandsparrowhomestead

Жыл бұрын

Thank you ☺️❤️

@Caprifool

Жыл бұрын

I do however think it's a good idea to ask oneself, safe according to who? The USDA or actual science? The WORLD outside of the US can things very differently to USDA "approved" recipes and methods and are tested as safe too. And the USDA have been known to be wrong at times due to letting students perform the testing. And haven't ran any tests since the 70's. A lot has happened since, and there's European source's that test today. So if safety is a priority (which it of course should be) I'd update my scientific knowledge and contemporary tests elsewhere and not just the USDA's old recommendations. It's not rebel at all to keep updated.

@dustyflats3832

Жыл бұрын

Totally agree about too many unsafe canning videos. I just hope newcomers realize it.

@sian_amnz

Жыл бұрын

@@Caprifool 👏👏👏👏👏

@lulabelle4760

Жыл бұрын

I watch several women from Eastern Europe, Russia, India, Turkey ECT and have canned many items in their ways and have had no problems. I like the idea of having multiple ways of preserving food these days.

Made all 4 of these recipes one day last week. They turned out beautiful. Doing a freezer clean out as half a beef coming soon. Really great and easy recipes. Can't wait for more!

Thanks for such clear instructions. I was taught by someone who did not always follow safe procedures and guidelines, but I am now a by the book canner. Neither myself nor the family who taught me ever had any problems, but I feel much more confident when I follow tested methods and recipies. Kris in Orlando

This video popped up as a suggestion and I am so glad it did! I have a new (well, I bought it 2 years ago as a "backup" for the one I had) AA 921 still in the box. The pressure canner that I have been using is no longer made and the gasket is stretched and dried out. Part of that *could be that I let it sit in the box for 5 years because I was intimidated by it! But after watching a couple of canning videos, I took the plunge and never looked back! I chose the AA 921 because so many you tubers back then seemed to prefer them. Plus, they were so much cheaper and easier to find. Anyway, I plan on unboxing it here in the next few days so I can can some "on sale" chicken breasts and beef roasts. So, this video was perfect timing! Thank you for sharing your recipes. New subscriber.

@seedandsparrowhomestead

Жыл бұрын

Yay! I’m so glad it was helpful. Thankful your here ☺️ happy canning ❤️

I also have been doing this for a long time. I work a ton of hours and feel there's nothing like pulling a healthy, homemade meal from the pantry and having it ready in a short amount of time. Thank you for this!

@seedandsparrowhomestead

Жыл бұрын

Right?! It’s the best. Thanks so much for watching! ❤️

I’ve canned garden produce for years but never prepared meals. Love this idea. I’ve used Presto canner for years with no problems. I also got a canning book from our county extension office. The are a great resource.

@lisaanderson7909

Жыл бұрын

Having ingredients canned up is wonderful, meals in jars are more so.

One of the best pressure canning videos I’ve watched on KZread! You’ve inspired me to make some convenience meals using my pressure canner. Thank you!

@seedandsparrowhomestead

Жыл бұрын

Thank you so much! I hope you enjoy them! ❤️

Thank you for always following SAFE and TESTED recipes..

@seedandsparrowhomestead

Жыл бұрын

Absolutely! Thank you for watching and commenting 🤍☺️

Thanks! I’m definitely going to try these.

That kitchen hits me right in the nostalgia

My pantry of meal jars is almost empty. Thanks for the inspiration and motivation to start canning again!

@seedandsparrowhomestead

Жыл бұрын

Thanks for watching! Happy canning ❤️

This was the perfect pressure canning video to teach anyone how to pressure can. Having ready meals on the pantry shelf is 1 of my favorite things!

@seedandsparrowhomestead

Жыл бұрын

Thank you! I appreciate that 🤍☺️ aren’t they great?!

Perfect!! I love having convenient meals ready to go. And to save up freezer space too-this is great! I’m new to pressure canning and I’ll be sure to add these meals to my list. Thank you!!❤

@seedandsparrowhomestead

Жыл бұрын

Right?! I love that it saves room in my freezer! Enjoy 🤍☺️

So clear on every step! Wish I'd had something similar when I was starting out!

Thank you ! Definitely the most informative video on pressure canning.

Meals look yummy. I can’t wait to try these. It is so nice to have meals on the shelf ready to heat and eat!

Excellent tut! Thank you so much! I will go now to make these.

@seedandsparrowhomestead

Жыл бұрын

Thank you, enjoy!

This is encouraging! Whenever they do the challenge to put things up, I think of easy meals as timesavers. These look great!

@seedandsparrowhomestead

Жыл бұрын

Thank you! I’m glad it was encouraging, enjoy! 🤍☺️

Thank you for explaining the REASON for head space. It makes sense, but it helps to hear the WHY.

@seedandsparrowhomestead

Жыл бұрын

Absolutely! I love knowing the "whys" :)

Great video! I agree with the rest - I am in the process of switching from Presto to American Canner. This is by far, the best instructional video on how to use the American Canner! I thank you so very much! Trying water this weekend!

@seedandsparrowhomestead

Жыл бұрын

Thank you, Tanya! I appreciate that ☺️ I’m glad it was helpful, happy canning!

Outstanding-Thank you ♥️ Patricia

I absolutely love your channel! Your videos are so well thought out, technically, creatively, and artistically. I've learned so much from you already. Love the meals in a jar. Too many canning recipes are condiments. You've got this!

@seedandsparrowhomestead

Жыл бұрын

Aw Carol thank you so much for these kind and encouraging words. They are much appreciated. I’m so glad my videos have been helpful! Thank you for being here ❤️

exellent point about the spices in pressure canning, especially sage

I am planning to can a few of these meals in a jar this weekend, so it was nice to watch a video about doing just that. Getting back into canning after years of not doing any canning,I am pretty rusty, you covered all the things that I was trying to refresh my old memory. Thank you,

Finally someone explains & shows the venting to gauge proceedure! Thank you

Watching you as I pressure can potatoes this morning. It's one of our most commonly used home canned food.

@kdonor

Жыл бұрын

I have the 921. My microwave also prevents me from a taller canner.

@seedandsparrowhomestead

Жыл бұрын

YES! We love canned potatoes! I hope you have a lovely weekend! Thanks for watching 🤍☺️

Thank you for the video , you're a great teacher , precise and patient .

@seedandsparrowhomestead

Жыл бұрын

Thank you so much ❤️

Thank you this is a great video. Just got a pressure canner for my bday and the Ball book. You did a great job explaining things to a beginner. I also think I’ll try these recipes. Cheers

@seedandsparrowhomestead

Жыл бұрын

Thank you so much, Cindy! I hope you love pressure canning! ❤️

Great job! Thanks for the info, I will do some of these.

@seedandsparrowhomestead

Жыл бұрын

Thank you! I hope you enjoy ☺️

Thank you, Kelsey! Wonderful video. 💛

@seedandsparrowhomestead

Жыл бұрын

Thanks sweet friend ♥

I’m inspired to make some of these only in pints. Thanks for sharing.

@seedandsparrowhomestead

Жыл бұрын

I hope you enjoy them! Thanks for watching ❤️

Thank You For Showing More recipes going to try Them🤗💕Have a Great Day

@seedandsparrowhomestead

Жыл бұрын

You are so welcome! I hope you enjoy ❤️

Very helpful content. Thank you for making sure everyone gets the basics.

@seedandsparrowhomestead

Жыл бұрын

Thank you ❤️

Thanks for sharing your experiences! It's making me less nervous about trying pressure canning for myself. I'm going to give it a go when I get my new Presto pressure canner. Can't wait! Also, I love that you're in Pennsylvania Dutch Country! We aren't PA Dutch or Mennonite, but we do have family in York so seeing these folks and their farms was part of my growing up. Have a great summer!

These recipes look Amazing!!!Thank you for sharing your recipes!!!😊

@seedandsparrowhomestead

Жыл бұрын

Hope you enjoy! Thank you!!

Good instructions! Love knowing you are following safe procedures.

@seedandsparrowhomestead

Жыл бұрын

Thank you ☺️

Thank you. It looks delicious

I love this! It helped making more space in my freezer. They are in the canner now. Cant wait to try them! 4 meals in one canning session. WOW! Thank you!

@seedandsparrowhomestead

Жыл бұрын

Yay! Thank you, enjoy ❤️

I used presto pressure cooker for yrs. I have an all american 921 for the last ten yrs. I love it! I have been canning for 45 yrs and I still follow safe canning recipes.

great video showing the correct process for canning meat. Thank you

Wonderful canning demo.

@seedandsparrowhomestead

Жыл бұрын

Thank you Cheryle! ❤️

Hi, there is nothing better than meals in a jar. I love them. Great video ❄️🇨🇦❄️

@seedandsparrowhomestead

Жыл бұрын

Thank you ☺️

Thanks for sharing this has been awesome!

@seedandsparrowhomestead

Жыл бұрын

❤️❤️❤️

Very well done. You are an excellent teacher. I have enjoyed watching your channel. Great job!

@seedandsparrowhomestead

Жыл бұрын

Thank you so much Susan! I’m so glad, thank you for being here ❤️

Great video! Very thorough!

@seedandsparrowhomestead

Жыл бұрын

Thank you Heather! ☺️

Excellent video and very informative. I love how you explain everything. I am new to pressure canning and have watched MANY videos over the last 4 months. Thank you very much for sharing your knowledge!!

What a wonderful video! You have inspired me! It's just me and my husband now, so having quick and healthy meals on the shelf really appeals to me!! God bless you!! Thanks for sharing so beautifully and giving such great tips!

@seedandsparrowhomestead

Жыл бұрын

Thank you so much! Enjoy ❤️

I just bought a pressure canner and this was a very informative episode! Thank you! Looking forward to more videos. 😊

@seedandsparrowhomestead

Жыл бұрын

Glad it was helpful! Thank you ☺️ happy canning ❤️

Great job,and yes even those who have canned for many years still get siphoning once and a while. Think I'm going to implement your ingredients for my next go around of pork . First time viewer and did enjoy it.

@seedandsparrowhomestead

Жыл бұрын

Thanks so much Claudia! ❤️

Those look like great recipes! I haven't done much prepared meal canning so far, but I think I need to give it a try. RE: the siphoning -- When I open the canner, I usually prop the lid over it so that it cools off a little more slowly, and wait more like 20-30 minutes or more before taking the jars out. It seems to minimize the siphoning to give the cool-down process a bit longer.

@seedandsparrowhomestead

Жыл бұрын

Yes! Great tip, thank you!

Look at you! I’m so happy for you

@seedandsparrowhomestead

Жыл бұрын

Thank you ☺️ ❤️

Thank you for this video, great instructions! Love canning meals, we do a lot of beef stew and soups. I enjoy watching your channel! And I like your outfit, looks so comfy😃

@seedandsparrowhomestead

Жыл бұрын

Thank you Wendy! It’s the best having canned meals on the shelf! Thanks for being here ❤️

Thank you for sharing. I am going to get the Ball canning book. So far have been canning straight meat to save from freezer damage and bone broth. Plan on doing some strawberry jam this week also. I definitely will have to give some of these meals a try.

@seedandsparrowhomestead

Жыл бұрын

Awesome! Thank you ❤️

Love the lesson in using jars of water to learn your machine! I'm doing that for sure, thank you!

@seedandsparrowhomestead

Жыл бұрын

You’re welcome! Happy canning ❤️

Good info. gonna try this.

Great video! Thank you for your clear communication. The only thing I didn't hear you mention is that everyone needs to know their elevation to know their correct canning pressure. You stated that you use 10 psi, and mine is 12 psi because of my location. You made quick work of that!

I'm going to try this.

I am a newbie..I am so very happy that you do it the ball safe way.. today you came across and I am so glad I checked your content out.. looking forward to more..

@seedandsparrowhomestead

Жыл бұрын

Thank you so much for joining me here 😃

We jus had a bad ice storm and lost power! I wish I would have had easy meals in my pantry, and what a great idea for warm weather fast meals, I do not have this ball book, love the idea of canning three meals at once! Great Job

@seedandsparrowhomestead

Жыл бұрын

Oh no! Hopefully every is back to normal. These meals really do come in handy!

I loved this video, very well done I especially like your emphasis on food safety I wish I would have watched this video before I started canning.

19:30 - Best explanation of headspace and why it's so important I've heard. Shocks me all the canning people that don't follow headspace guidelines. Keep up the great work. Blessings!!

I'm a beginner and I keep looking for videos that tell me whether or not I can cann beef and chicken at the same time. THANK YOU for answering this question. God bless you!

@seedandsparrowhomestead

Ай бұрын

Separate jars in The same canner load? You can, but if one gets processed for a longer time you must process both at the longer time.

Thank you for your instruction and advise concerning pressure canning. I have done water bath canning for years, but have yet to purchase a pressure canner. Love your recipes.

@seedandsparrowhomestead

Жыл бұрын

Thank you so much! ❤️

Love all your videos! Was an instant subscription for me ❤

@seedandsparrowhomestead

Жыл бұрын

Aw yay! Thank you so much, blessings 🤍

Hi from Nova Scotia, Canada. I have a Presto which I have had for several years, use it all the time and wouldn't be without it. Love your videos btw.

Wonderful!

@seedandsparrowhomestead

Жыл бұрын

Thanks Cheryl!

Very well done! Thank you

@seedandsparrowhomestead

Жыл бұрын

Thank you!

Just found your channel. Awesome advice. Can't wait to see all your videos.

@seedandsparrowhomestead

Жыл бұрын

Awesome! Thank you!

I have done the same thing with canning multiple different like-type items when I just have small batches and they all have the same canning pressure and time. Otherwise, these would take forever to get done in separate batches. Great job and excellent explanations for the newbies!

The All American canner is without a doubt the best on the market. I purchased the 921 model in 2015 for $209.99. I actually bought two at the same time and gave one to my son because he loves to can as much as I do. I thought that was a lot of money then but now they are $419.95 so I am very thankful I bought mine when I did. It has never given me a moment of trouble and I don't expect any in the future. After a very long day of running errands, I am about to get a jar of my canned beef tips and make a delicious meal for my family. Canning meals is the best decision I have made! Yours look amazing! I have not made pulled pork but that is coming soon! I have found that if I leave the jars in the canner for about 30 minutes after the pressure is at zero, I have never had any syphoning whatsoever.

@seedandsparrowhomestead

Жыл бұрын

Ah man I wish they only cost that much now! Gotta love inflation 🥴 That was a wise investment you made, and how awesome to give one to your son! I’m sold on canned meals! Thanks for watching 🤍☺️

@ohiofarmgirl3384

Жыл бұрын

I bought my AA 921 around same time. Foreseeing the insane price increases, I bought a second 921 last year and paid over $300. Glad I did!

@ohiofarmgirl3384

Жыл бұрын

I have two AA 921’s and I bought first one basing on my microwave overhead too. I’ve since remodeled kitchen and no longer have to worry about headspace but bought 2nd identical one. I got to thinking that the 921 is easier for me to handle than an even taller one.

Thank you for showing us the different recipes. I would definitely do 7 quart jars of all the same one recipe.

Great video; thanks sharing!

@seedandsparrowhomestead

Жыл бұрын

Thank you Wendy! I appreciate you watching and commenting! Blessings ☺️🤍

I have my Grandmother's All American I use all the time and recently bought a Presto so I can have two going at once. You're right, the AA is a tank!!

@seedandsparrowhomestead

Жыл бұрын

It’s my dream to have two! What a blessing ❤️

New friend here! Thanks for sharing! Can't wait to try!

@seedandsparrowhomestead

Жыл бұрын

Hi new friend ☺️ thank you for watching, enjoy ❤️

I have the 941 and love it.

@seedandsparrowhomestead

Жыл бұрын

Isn’t it great?! So glad I made the investment ☺️

Hi all the way from South Africa...thank you so much for such an informative video

@seedandsparrowhomestead

Жыл бұрын

You are so welcome! Thank you from Pennsylvania ❤️

Great video, I'm looking at the same canner, so it was nice to see a video with the same canner.

@seedandsparrowhomestead

Жыл бұрын

Glad it was helpful! Thank you for watching ❤️

Hey! This is my first time watching you! Great job Mama!!! Thank you for the wonderful ideas! I can in a Presto but I've not done multiple recipes before! What a great idea!!! 👍 God bless you and I look forward to seeing more!! 🙏🥰

@seedandsparrowhomestead

Жыл бұрын

You are so welcome! Thanks for being here ❤️

I did enjoy your show

@seedandsparrowhomestead

Жыл бұрын

Thank you ❤️❤️❤️

RIP to the cover…lol. Bless any two-year-old who wants a BIG book. (From a retired teacher…)

The All American canner is great, it’s made in Manitowoc Wisconsin

Great video - please make more of these

@seedandsparrowhomestead

Жыл бұрын

Thanks, will do!🤍

My pressure canner (Presto) came as a dial gauge only, but I found that the manufacturer made a weighted rocker for it and since getting that it is so much easier/less stressful to use! I'm seriously considering an electric pressure canner for small batch/leftovers.

@seedandsparrowhomestead

Жыл бұрын

Oh cool! I’ve been eyeing up an electric one myself! I need to research them a bit more first.

@lemoncrinckles

Жыл бұрын

@@seedandsparrowhomestead Ladies, I would humbly suggest you watch Leisa Sutton's video called, "You're Not Going To Like What I'm Going To Say", where she discusses the topic of electric canners. Just like you, she is a stickler for safe canning.

@TheMssassyangel

Жыл бұрын

I suggest checking out rose red homestead who actually scientifically tested multiple of electric canners and definitely practice safe canning. I think that’s a true good place to start with research as she truly do her research and through with her processes. Some of them she tested failed and some failed in certain situations but doesn’t write off new inventions because they deemed them unsafe without proper testing and research of the product. I truly love her channel.

@seedandsparrowhomestead

Жыл бұрын

@@TheMssassyangel Thank you for the recommendation, I'll check her channel out!

@seedandsparrowhomestead

Жыл бұрын

@@lemoncrinckles Thanks friend, I will do just that :)

2 comments: 1) you DO Pronounce Worcestershire correctly & 2) Trick to get Tomato 🍅 Paste out completely & easily…. Open 1St side & then, turn can upside-down over your pot or bowl. Use can opener to open other side completely. The tomato paste will TOTALLY SLIDE OUT with NO MESS. My Granny (Italian Granny) showed me this MAGIC! Good video; I’m buying a Pressure Cooker today…. You convinced me.

Never have I ever heard of eating chicken and gravy over waffles 😳 I do however love having canned meals and meats on the shelf 😁 Great job!!!

@seedandsparrowhomestead

Жыл бұрын

😂 too funny. It’s a regional thing! We also do creamed chipped dry beef over toast (SOS) and roast beef and gravy over bread. Thank for watching friend! Have a lovely weekend! 🤍

@angelenerash5160

Жыл бұрын

@@seedandsparrowhomestead now I have heard of the others so maybe I'm not so far out of touch 😆

@Just-Nikki

Жыл бұрын

I’m from Georgia and we do chicken and waffles but it’s fried chicken drizzled with honey or pepper honey.good stuff!

Great video! Love the recipes! Subscribed!

@seedandsparrowhomestead

Жыл бұрын

Thank you so much!!

Thank you!

@seedandsparrowhomestead

Жыл бұрын

❤️

Great video!!!

@seedandsparrowhomestead

Жыл бұрын

Thanks Angela!

White wine for drinking on the job...always a winner 😆

I love your recipes. cared TO DEATH of pressure canning though. LOVE the info on the new Ball book. Will be ordering one

@seedandsparrowhomestead

Жыл бұрын

Thank you! It can seem scary, I assure you it’s really not. You can do it! ❤️

This was so helpful, thank you so much for taking the time to walk us through this step by step! I've never pressure canned before because the idea of a pressure cooker made me nervous, but after watching this I feel like I could handle it. Great idea to practice with water first until you get the hang of it!

@karenrolling9679

Жыл бұрын

I'm glad you are gaining confidence in getting started pressure canning. Please be sure that you use a pressure canner not a pressure cooker to can your food. They are not the same appliance. Pressure cookers are not made to be used as a pressure canner as It's not able to be regulated correctly for the canning time required. Thus using a pressure cooker for pressure canning can make the food unsafe as all the air might not be removed from the jars if canning is attempted in only a pressure cooker.

@1marya.

Жыл бұрын

@@karenrolling9679 thank you so much for the advice; that's so helpful!

@karenrolling9679

Жыл бұрын

@@1marya. you are very welcome 🤗 enjoy your canning journey 😋

@seedandsparrowhomestead

Жыл бұрын

Glad it was helpful! Thanks so much Mary. You can do it ❤️

thank you❤

@seedandsparrowhomestead

Жыл бұрын

Sure thing! Thank you 🤍

Nice job!👍

@seedandsparrowhomestead

Жыл бұрын

Thank you! ❤️

Very nice!

@seedandsparrowhomestead

Жыл бұрын

thank you!