Super Easy canning Ground Beef How to: kzread.info/dash/bejne/dI6Kko-udtC6c6g.html Emergency canning without a pressure canner: kzread.info/dash/bejne/iKKKurdxnNPOdqg.html Thank you for leaving a comment/ added tips and sharing this to get more people prepping! you 'all are so great!

@milliesecond102

2 жыл бұрын

Thank you, for this timely video! I would definitely invest in a canning pot but have an electric stove. Can this be done with a Ninja Foodi?

@balazsfodor1338

2 жыл бұрын

How big is your pressure cooker you use on the video?

@emmanuellestaub5251

2 жыл бұрын

Can we have the receipt for the seasoning plse, tks a lot

@balazsfodor1338

2 жыл бұрын

@@emmanuellestaub5251 it's up there. Click on " more" in the description

@t16205

2 жыл бұрын

Cooked chicken lasting 2 weeks in the fridge? Canned chicken lasting 15 years? I want to see you eat the two week old chicken, and I want to see you eat from a 15 year old can of chicken canned like this.

I know a man that lost everything and the only place he had left to go was a little piece of land his mother owned and there was a storage shed that she had put out there. He had to hack his way in through the brush to get to it, he had no money to buy food at all but inside that building he found these heavy duty cardboard barrels with the metal rim you lock the top down with that tobacco use to he shipped in and his momma had them loaded down with jars of food she had canned THIRTY YEARS ago and it was still just as good as the first day. He was able to live over a year off that food.

@Easel263

3 ай бұрын

wow❤❤❤

@I.Am.Nobody

Ай бұрын

and after that he starved?

@christina2466w

Ай бұрын

Amazing and Awesome story

@elisabethrobbins1053

Ай бұрын

Beautiful how she prepared for his survival. A mother's ❤️ heart

@faultline3936

Ай бұрын

@@I.Am.Nobody Maybe he was able to find a job or something. It's a year worth of food after all. Just enough to get you doing something to survive.

My mom was doing this back in the 60s when we were kids! She would make batches on a Saturday and Sunday… she worked Monday-Friday full time and this was how most of our dinners were prepared. Our father was gone and mom was the bread winner. What ever meat was the cheapest she would purchase. She would actually prepare the stews/soups in the jars. We would come home from school about 15 minutes before mom would get home from work and my older sister who was about 12-13 would have things started on the stove. I’m getting a little weepy right now thinking about the greatest mother in the world! I was the baby boy about 5-6 and my brother is 5 yrs older then me. Thank you for this video!!! God bless!

@RiversideHomesteadLife

Жыл бұрын

That is a great story, thank you for sharing! It sure makes meals easy after the prep work is done!

@anamneses28

Жыл бұрын

Wow. Beautiful. 😊💗

@tyq517

Жыл бұрын

Sounds like good days!!

@tasneemali4970

Жыл бұрын

You are such a great person with a golden heart. We have never seen u and may never will, but we love you from our heart. God bless u always. The island of,Fiji

@popjax2465

Жыл бұрын

@@tasneemali4970 thank you! So many people today take to much for granted. Loving God and loving our family and others are the most important things in life! 🙏🇺🇸

No, never leave your jars in the canner! Especially overnight! You can get what's called "flat sour" of the food. It's caused by keeping food at a high temperature for a prolonged period of time. Your jars can take a temp change if you acclimate the canner in a timely manner. As soon as the pressure is down; open canner and canter the lid over the pot; so steam and room air can exchange. Leave for about 10 minutes. You may hear lids seal, that's normal. Set towels on your counter and lift your jars straight up out of the canner, don't tip or tap the jar. Set it softly on the towel. Leave about and inch of space around the jars for air flow as they cool down. Don't move for 12 to 24 hours. You can remove rings after the jars completely cool and check seals. Refrigerate any jars that didn't seal and consume the food within two days.

@RiversideHomesteadLife

9 ай бұрын

Thank you for those Tips!!!

@benthomas1201

3 ай бұрын

Hi, I always leave them sit overnight. Haven’t had an issue yet and been canning about 10 years.

Been canning a long time and would like to add a bit of advice. If you use spices, they get stronger in time. I often use just a 1/2 tsp of canning or kosher salt to each pint and skip my other fav spices. You can add the spices to the open meat as served. I have always layed a towel down on the counter to set the hot jars on when removed from the canner. I had a few bust years ago to temp change of cold counter. Thank you for taking the time to help others! For a young man, I was impressed with how well you did this!

@jshaw4757

Жыл бұрын

Hiya mate just a question if you don't mind from a complete novice from U.K...do I need a proper pressure canner too be able too store jars for a good amount off time..get back too me if you can (no pun intended) 🤣...thanks

@bigdogma8456

Жыл бұрын

@@jshaw4757 Hi sweetie. I will be glad to help if (I CAN). Yes, a pressure canner is needed for most foods to be safe. You can water bath can some things like tomatoes or high acid content like a salsa. I pressure can all meats. Best advice is get a Ball canning book to refer to. I am older and still refer to it at times. Love to can and have foods last for many years.

@Benshe100

Жыл бұрын

@@jshaw4757 I've canned quite a bit of all kinds of things with a canner I bought off of Amazon the brand name T-fal. Homestead Tessie (also on KZread) has a bunch of prepping and canning videos that are very helpful as well. Good luck & God Bless.

@thankfullyredeemedmaderigh7436

Жыл бұрын

Great advice. Thanks from Charlotte NC

@bigdogma8456

Жыл бұрын

@@thankfullyredeemedmaderigh7436 You are welcome. I grew up in Charlotte. Still have family and friends there. Happy canning!

I've eaten home canned chicken that was 13 years old and it was wonderful, so 15 years sounds fine to me. And I would agree with others in the comments, don't leave it in the canner overnight, take it out soon and set on a towel out of a breeze. Let the jars set still for 12 - 24 hours before removing the rings and thoroughly wash the jars in warm soapy water, rinse and set to dry before labeling and storing. I've been canning over 35 years in case anyone was wondering.

@RiversideHomesteadLife

2 жыл бұрын

Thanks love pro tips 🙌🏽😊

@eddiespagetti8395

2 жыл бұрын

Awesome. Your a pro. I could learn alot from you. Thank you. Canning is very wise my Grandmother did it in Russia and I love it. I am eager to try canning myself

@susiea1419

2 жыл бұрын

I thought food only kept a year in jars once pressure canned so super pleased to see that it is much longer as I am prepping for the big one!! In the uk and just got a pressure canner and cannot wait to start.

@kathystearns9012

2 жыл бұрын

Recycled, he took the lid off, so it's not a problem to leave the jars til morning. It's when you leave the lid on ,it's sealed tight, that's when it's not a good idea The reason why is, if you have jars that don't seal, you won't know til the next day, whereas, if the lid is off while they're cooling, you'll hear the lids seal - the most beautiful sounds in my opinion - and you can tap or look to see if they've sealed. I prefer to remove my jars after I'm done canning, that's how I was taught yrs ago, but if you want to just leave them, at least check to make sure they all sealed. Some people are afraid to take them out before morning in case they break a seal moving them. But that's really not a problem. If the seal is broken, they never really sealed correctly to begin with

@kathystearns9012

2 жыл бұрын

Btw, you can do one of two things if you find a jar hasn't sealed... Put it into the fridge to be used or you can reprocess it again with a new lid

Now, I need a video on how to convince my wife who will not eat left overs more than 1 day old to eat 15 year old chicken.

@RiversideHomesteadLife

2 жыл бұрын

I guess if she gets hungry enough she might try it :) lol

@chinchilla641

2 ай бұрын

She's never been hungy then. Even fresh roadkill looks like a steak when you haven't eaten lol 😂😂😂

@storya14

2 ай бұрын

😂This made me laugh pretty hard. I can relate. 😂

@dbrennan1523

Ай бұрын

hahahaha, this gave me a good laugh.

@ashleym.6230

Ай бұрын

i used to be said wife LOL!! were a family of 5 and i just hated leftovers, i loved fresh meals, but this inflation changed my mind HAH now im canning

This is my first time on your channel. I'm 65 years old and have been canning for most of my life as I would help my mother as a child and into my early adulthood. Then every single year. My father had a garden and I can remember "helping" him when I was pretty young by walking on the onions so they didn't go to seed. My parents had me late in life so they were gone from my life when I was a young adult. I've been canning chicken, beef and pork for around 20 years. I'm retired so I don't have the money to throw food in my cart at the grocery stores. I only buy food when it's on sale but then I buy a lot of extra and can what I am able. I make and can my homemade soups in the winter so it helps to heat the house. That is what's called a win win. I always use my preserved food using the first in, first out principle.

I've been eating steak I canned almost 3 years ago. Man I can't believe how good it smells when I pop the lid open, and the taste is crazy good.I I've been using the broth for gravy or even just to drink hot in a mug. 😋 Zero chemicals and Zero preservatives.

Here in the UK canning isn't a thing, but I managed to get my hands on the stuff and have done one batch of chicken and one of minced beef. All sealed perfectly! So pleased I have this new skill. Also water bathed tomato sauce last year and we are still eating that. Thanks to you and others for giving me the confidence to have a go!🤗🇬🇧

@johnnymccann5607

2 жыл бұрын

In the southern part of USA where iam from generations know the great benefits of home canned vegetables and meats. I tried sometime a year ago canned deer I canned15- 18 years old and taste and smelled great. , the only preserver a level tea spoon salt.can about anything.doing this 35 years or more .nanna and papa wishing you well from USA .

@sarahpoulin7758

2 жыл бұрын

awesome, I too am learning this...

@michaelwaite8056

2 жыл бұрын

It’s a thing in my little corner in Scotland

@magni1308

2 жыл бұрын

Good to hear someone from uk too. I see some jars in homebargains, same looking with lids, £1.40 a jar, wonder if these where good

@redinthethevalley

2 жыл бұрын

How did you can the chicken?

If your chicken isn't submerged when it gets done, it's still perfectly safe to eat. Just in case anyone in the comments was wondering

@mikedundee65

2 жыл бұрын

I was wondering that. Thank you. I find that whatever meat I can tends to shrink. Italian sausage, chicken, meat loaf, .... they all seem to stick up above the liquid and I had been wondering if I needed to recan them, or if they'd be ok.

@RiversideHomesteadLife

2 жыл бұрын

Yes, Thank you for sharing this Lisa! adding the water or broth will just make all of the meat submerged, but is not necessary

@Lisa-sr7oq

2 жыл бұрын

I was just on here trying to find out. Just did our 1st batch, 3 out of 4 quarts sealed. Some leaked out of one, im assuming I didn't get tge head space correct.

@laurapollreisz491

Жыл бұрын

I think there is suppose to be 50 percent liquid and sometimes even if you add water or broth, meat still isn't fully submerged.

@Southern195

Жыл бұрын

I just asked that before seeing this comment! 😄 Glad I’m not the o my one with this problem.

I see that cross on the fridge... God bless you bro. Thanks for helping young men like myself (22)

Canned for 45 years . Am working on teaching my granddaughter

@RiversideHomesteadLife

5 ай бұрын

Love hearing that

We use our pressure cooker for the first time Fri. We followed your instructions to the letter. We have 9 jars of hamburger meat on the shelf. We owe you a ton of thanks. Who would have thought we would have canned meat of our own on the shelf. Ok husband is ready to do the chicken now. This channel is one of the best on Utube.

@RiversideHomesteadLife

2 жыл бұрын

Wonderful to hear- and makes us feel good! 🙏🏽 thank you

@kathystearns9012

2 жыл бұрын

You know you can also waterbath halo oranges ?

@carnivoreisvegan

Жыл бұрын

Pressure "cooker" and pressure "canner" are different and cannot be interchanged. (although the newer instant pots also have a canning setting).

@Chocoholiclady66

Жыл бұрын

@@carnivoreisvegan Excellent point. Recently read publication that said not to use Instant pots even if has canning setting because a study found they don't maintain consist pressure throughout the process.

@carnivoreisvegan

Жыл бұрын

@@Chocoholiclady66 that's sad. That was such a nice addition.

I just canned 36 pints of chicken broth for my Mother yesterday. I've been canning, drying, smoking, dehydrating, etc.. meats and vegetables for decades. I have never let the steam build up and release before putting on the weight on. I'll definitely being using your method from here on out. Great video!

My grandparents were the first African American farm owners in Caroline County Maryland. I've heard about them cooking them and then sealing gallon sized glass jars with grease and it makes a seal . Stored for as long as needed and they heated them when it was needed ...viola fresh while cooked rotisserie chicken !!

@beefstew4698

4 ай бұрын

Wait-what? So no pressure canning needed then?

@markinnis8404

4 ай бұрын

😂😂😂😂😂

@GoTeamGoodLife

2 ай бұрын

I've heard of doing that with clarified butter too!

I love seeing these practices coming back. My father was an avid hobby farmer (he grew up on a real farm) and I used to help my mother can it all. It's the surest way to beat inflation at the grocery store and it's also the best way to really know what you're getting on your plate.

Wait 10 minutes after releasing pressure and taking off canner lid, then remove the jars promptly while hot. You place them on a flat, heat resistant countertop and cover with a towel for slow cooling over 12-24 hours. Check seals, remove rings. @Riverside Homestead.

Enjoy your videos. Very down to earth. You are a natural teacher. I was raised with big gardens and canning. I am a widow now and have decided to can some things for the uncertain times ahead. Jars are hard to find with wide mouth. Hopefully I can have a large enuf garden to can. A friend is "loaning" me her spot if I do peas and radishes for her to eat fresh. Good trade to me. Thanks for your caring enuf to do these videos for us.

@RiversideHomesteadLife

2 жыл бұрын

Thank you for your info and comment Sarah, really appreciate it

I have never canned anything since my parents never did it. This was a subject I always wanted to learn for food preservation. Your videos are excellent and very detailed in showing people how to do it. Thank you for taking the time to make these videos to show people like me how to store food for longer periods of time.

We are 80 and 70 and long time preppers. This us an outstanding tutorial. Good job young man. Dandahermit subbed

I have never canned before, so I appreciate you showing the weight, etc. because I need to understand the basics, not just a pretty recipe. Thank you!!

@RiversideHomesteadLife

2 жыл бұрын

Alex ! Yes I try to not miss a thing- I’m aiming for teaching newbies !!! 🙌🏽 more to come

Thank you so much. I am a relatively new canner from Rotterdam Holland. Since years I was looking for way's to preserve meat, but this wasn't possible with waterbathing. I bought a presto canner resently, this gives me reasurence and this way I can take even better care of my mum (83) and make sure she stay's healthy because she is a diabetic. Thank you so match for you video's. Diana Veer Netherlands

@gailoreilly1516

Жыл бұрын

You will also find out that no matter what cut of meat you use, it will come out tender. Your Mom will love that!

You make this look so easy. I have always been so intimidated by canning. I have always wanted to do it, but just never felt confident enough to try. I feel now that I can after watching your video. Thank you so much for taking the time to make the video, and explain the process so well.

@mj-ls7qr8xp3n

Жыл бұрын

I'm a year ahead of you. I had water bathed canned before, but always afraid of pressure canning. It is a process for sure, but it is so cool when you pull them out!! Love.

@mj-ls7qr8xp3n

Жыл бұрын

Very slow on the stove dial as pressure builds and cans at pressure.

This is got to be the most informative raw pack pressure canning video I have seen. I am brandy new to canning and know nothing. All of the other videos never actually show what you do with the pressure canner itself. Which the pressure canner intimidated me anyway. Thank you very much for making me feel more confident.

I agree about the wide-mouth jars, that's my preference too. Since I could only find the regular mouth jars, I had to tell myself to get over it and just buy what's available....next time there may be none! Thanks for all the tips!

@RiversideHomesteadLife

2 жыл бұрын

Thanks for sharing!!

@yarnchickenkim

2 жыл бұрын

Yeah, I’m just grateful for whatever canning jars I can get or have. I also asked friends to think of me if they know anyone who wants to get rid of canning jars. It’s working. 😊

@frankieodom

2 жыл бұрын

I like the regular mouth for beans, potatoes, bone broth and soups (things that slide out easily).

@paularobinson2352

Жыл бұрын

I can usually find some at Goodwill.

@ajb.822

Жыл бұрын

Yes, narrow mouth are not a pain ( to me) for thing which are more liquidy, like sauces, or chopped small enough and/or pour out easily enough, like my canned venison tends to. My sis in law actually prefers them, so I've been able to trade some to her for some wide mouths :). Picked up about 30 wide mouth pint jars at an estate sale this fall. Wasn't what I went for, and that was gone and I'd really wanted it, but they were a nice consolation prize, in good condition and at good price.

Wow. Just learning how to can at age 54. This is one of the best channels to learn from. Thank you!

Just got your video YT recommended and I have to say how much it pleases me to see someone who is young and doing this! I have been canning since I was a kid helping my great grandmother with her canning. She told me stories about the great depression and also being a boy scout helped me a lot and is why I get a kick out of folks just learning to prepair just now, especially since the motto of the scouts is "Be Prepaired". I appreciate the checking of the lids, but also, check the rim of the jar. They get knocked around and are packaged by a machine and nicks and cracks can be found on the rim which means no seal. I can on a "rocket stove" and I suggest folks learn about those and build one. Even if not a grid down, heating up the house in the summer time is simply not an option here. And the pressure can be maintained with the rocket stove within a safe tollarence. At 15lbs pressure, you can drop or go over 3lbs with zero issues. Even 5lbs but any lower than that and you need to bring the pressure up and start your canning time all over again. But with a burn chamber of 8 in sq, I found having foot long half inch sticks or split wood and I stay and watch the canner, never walk away from it in case something goes wrong. But also, it allows me to keep tabs on the pressure. If it starts to go down a bit, I add two to four sticks. Usually two at a time. I like your spice mix and will try some. But, even if I do some spices, I still like to add chicken broth. I turn 70 next march and have been canning for close to 55 yrs. Never had a bad batch but it always pays to be safe and on top of things, no matter how many years you've been at it. So, thank you and God bless. Y'all stay safe and as I always say: "Don't just survive, thrive!"

Thank you for the video. Just finished a chicken pot pie I made from my first batch of canned chicken legs/thighs. I always was apprehensive about meats...but a few days later I'm fine and the chicken pie was great. I have a newfound confidence in pressure canning. Now to convince my family!

@anamneses28

Жыл бұрын

I was just wondering what you do with all the meat same preparation but your idea of chicken pot pie is great!

When have not enough meat to fill all the jars, , I fill the extra jar(s) 1/3 of the way with washed pinto beans and then with water. Dried beans are canned the same time and pressure as meats.

@puggirl415

2 жыл бұрын

Great idea! I do beans all the time. I usually soak them first but a few dry beans will probably not suck up too much of the liquid in the jar.

You have a gift for teaching! Blessings :)

@RiversideHomesteadLife

2 жыл бұрын

🥰

At Thanksgiving when turkey is on sale for 33 to 39 cents a lb I buy 5-7 and can them. Same at Christmas and Easter with ham. The canned spiral ham is AMAZING!!!

@RiversideHomesteadLife

2 жыл бұрын

Great tip! Thanks Karen

@emmittmatthews8636

Жыл бұрын

Good tip with the ham especially. I'll have to try that. Thanks.

@RaisingMyWildflowers

2 ай бұрын

That's brilliant ❤

@dbrennan1523

Ай бұрын

Smart to plan when prices are low.

I wish I'd paid attention when my Grandma was canning.... Since I didn't I'm thankful for these videos. This year we invested in canning supplies and followed your videos on meats. So far, I have Chicken, beef, and Butter out of my freezer and into some beautiful glass jars on the garage Shelf. 💟

I am just beginning I have a presto canner but I am going to do this and I thank you for giving us the direction to go to, to make sure we have the right pressure to use. God Bless you and your family

@RiversideHomesteadLife

2 жыл бұрын

You are so welcome!

Thank you Riverside. I’ll be closing on my homestead the first week in May. I will do a video and tag you when I open my canner and prepare for canning. (Pressure) Canning.

Great video! Thank you for teaching this!

This channel was thriving during the pandemic.

You can can soo many things! It’s probably my favorite thing to do besides knitting. 😁 I can all of our meat, chili, soup, and many veggies. With our large family it doesn’t ever last over 18-24 months. I’ve had jars not seal randomly. Makes the next days meal easier. Happy canning!!

@RiversideHomesteadLife

2 жыл бұрын

It was a fail on my part ! It good lesson to teach - anything to help 😁 thank you

Great info, especially as we see the destruction of our processing plants and H5N5 allegedly getting worse. My grandma used to "put up" all sorts of stuff when I was young. Wish I would have payed more attention. Thanks and just subbed.

@RiversideHomesteadLife

2 жыл бұрын

😊 thanks Yes - I’m sure we all can say we wished we payed more attention to g-pas!

What great information. We can not thank you enough. Will get those 13 items today. This is the first time to see your home prepping video. Many vid bloggers comment alot on the politics and macro economics, but I appreciate your nuts and bolts, no nonsense approach on what to do now to survive. God bless you in His name.

Howdy pard', and MANY thanks for taking the time to make this video. I'm a former 'old school' U.S. Marine ('71-'75) and a lifelong believer in being prepared for ANY circumstance. I am not a 'prepper' nor prone to overreaction to societal flights of nonsense, but, I do believe in the old adage of 'it's better to have and not need, than to need and not have'. That said I cannot thank you enough for opening my eyes to canning MEAT. I realize (for you) that's probably a silly thing to hear but, it's true. My wonderful wife is a long time 'canner' and has canned a LOT of fruits and vegetables but never meat...the even sillier thing is; SHE probably knew all about canning meat, but I did not. We have several refrigerators and freezers full of meat and poultry for that 'just in case' scenario. All of which cost a decent amount of shekels per month. I definitely need to amp up my meat canning! As an aside: What you are essentially doing is 'sous-vide' ing the chicken and then storing it. I am an accomplished amateur chef and sous-vide is one of my primary tools....I will need to brain-storm this option. Many thanks for the 'spark'. : - )

Opened up some canned chicken dated 2007 I'm telling you it was real good 👍!! Can everything you can.

@RiversideHomesteadLife

2 жыл бұрын

That is great to hear !

@cm9743

2 жыл бұрын

Hi Karen, may I ask was the chicken at room temperature or in a root cellar? Thank you.

@karenfaries5056

2 жыл бұрын

It was room temperature.

@justme8108

2 жыл бұрын

Good to know. I am using my 2015 stock at the moment, (meat, and vegies) because nothing ever last longer than that, since I eat it nearly everyday.

@romainejayne1811

Жыл бұрын

I've heard this from several individuals. Your canning method was very effective. Proof that canning is efficient and the reason everyone wants to do it.

Great video! I've been canning for decades, and this was a very good tutorial for newbies. I have a Presto dial gage canner, so the gage tells me when it's at pressure. One thing I'd like to add if I may, wash your jars after they've cooled down, before putting on the shelf. Wash them in warm, soapy water with a little bleach in the water. This removes odors, grease, bacteria, etc from the outside of the jars so they don't attract insects and rodents. Do not submerge the jar in the warm water, though, bc you don't want to loosen the seal. Great job! Don't stop prepping!

@RiversideHomesteadLife

2 жыл бұрын

Thank you - yes I will add that on next video thanks for the reminder- heard it also helps from The attraction of rodents 🙌🏽💥

@christinachico9

2 жыл бұрын

That’s a great idea!!

@justme8108

2 жыл бұрын

I always wash the filled jars before they go on the shelf, and take the rings off before the bath.

@kimberluna2226

2 жыл бұрын

Would wiping the outside of the jars with sanitizer wipe be acceptable?... Another ? Is you don't have a pantry big enough .could you put the jars in a brown paper bag (darkness) and store in a tub in a closet in an air conditioned apartment?

@justme8108

2 жыл бұрын

@@kimberluna2226 Please don't. Just wash in warm water with soap. You can wrap with paper if you like, and store in a tub in the closet. Keep it simple.

Sept '22- 5 mths ago, I used this video to can my first round of chicken. Since then, I have learned to can a freezer of venison sausage, roasts, pork etc. You have become my go to prepper for current events also. SHTF is just around the corner. God Bless You All and stay safe.

@DDDSSDDDSSDDDSS

11 ай бұрын

I suppose it's still making the turn?

Loved the demo! Best of the best! Thanks!! Loved the closeups of the sputtering. Finally I understand!

Best Video Ever!!!!!!! Much Love from Florida ❤

@RiversideHomesteadLife

2 жыл бұрын

Thank you kindly H H2O!

Videos like this are so needed in a time of uncertainty like this. Thanks for sharing.

@RiversideHomesteadLife

2 жыл бұрын

More to come

This is so detailed and helpful. I've alway been afraid to try pressure canning and this gives me courage to try it.

Great video. I'll be using this video and a canning book for my first time canning. Excited & nervous. I just need to get past the first time.💙

I love these videos. I always learn so much. I'm in the process right now canning hamburger from your other video! Thanks so much!

@RiversideHomesteadLife

2 жыл бұрын

Thank you Vicki, glad to hear you are :)

been doing this for years, cooked, not raw. I am going to try this very very soon. And yes I have had jars of cooked canned chicken I used at 11 years. Its so good it just never lasted . Beef and venison too. Fish is done differently, going to do last years salmon soon. Every body needs to know you can also water can a lot of things outside over a fire. Good to shop summertime yard sales and flea markets, and a bit of advice, get a spare rubber seal for your canner in case we cant get them later on. Great video.

@RiversideHomesteadLife

2 жыл бұрын

So glad to hear this! Thank you Kim

@fryday65

2 жыл бұрын

@@RiversideHomesteadLife The only way we are all gonna make it is if we stick together and help our neighbor.

@jkco4300

2 жыл бұрын

@@fryday65 I love reading comments about how far out people have ate pressure canned food. Thanks for sharing. The people that did this 100 years ago aren't here to share their wisdom with us.

@romainejayne1811

Жыл бұрын

@@jkco4300 But, they are here in spirit.

@gailoreilly1516

Жыл бұрын

Last year, when I first started pressure canning, I was terrified to can raw. I finally got up the courage to raw pack, and it is a lot easier and quicker in general. I have no interest in precooking anything that does not have to be.

Great step by step. I usually use a chopstick or something to de-bubble. I go around the edges and in the middle to be sure to get as much of the bubbles out as I can. I also use the pressure gauge as a guide as well to get to the correct pounds of pressure. Thank you for teaching us how you can your meat. Blessings!

@RiversideHomesteadLife

Жыл бұрын

🙌🏽

@deborahdemarino8803

Жыл бұрын

P lp

This has got to be the best video on canning I’ve seen. I subscribed Thank you

I've never seen your Channel before. This video came up in suggested feed. Liked, subscribed, and shared.

@RiversideHomesteadLife

2 жыл бұрын

Thank for the Sub Special Operations Equipment (SOE), welcome to the group and thank you kindly for sharing!

Great video❤ I'm going to can some fresh chicken this week!!!

This is my first time on your channel. When you said that we may have been canning longer than you, you sold me right then and there! I'm nearly 65 years old and I have been canning most of my life. My mother had me helping her at a young age. My father had me help him in the garden. The best of all worlds! I just bought chicken that I'll be canning tomorrow. Ground beef too. I'm in Wisconsin and our stores haven't had chicken on sale for months. Finally! I'm topping off my pantry.

agreed 100%...great channel Friend...Yah bless you folks...doug...Canada

Perfect timing this is what Im doing tomorrow!! Thank you

@RiversideHomesteadLife

2 жыл бұрын

AWSOME 💥

OMG.When you brought up oiling the metal to metal seal,I knew you knew what you are talking about.I love your presentation.It is designed for people that have some comfort with the pressure canner.I find more people so afraid of pressure canning that could benefit from from your easy to understand explainations.

@RiversideHomesteadLife

2 жыл бұрын

Thank you kindly Leslee, appreciate your comment

@BellPrepper

2 жыл бұрын

I was terrified when I first started using mine but got over that quickly when 2020 happened haha.

@kfl611

10 ай бұрын

If your lid sticks you can gently pry it up with a strong bottle opener, or a screw driver, just go around the rim, a little bit at a time around the circumstance and gently pry it up. Eventually it will loosen enough to 'unseal'. Then next time you can oil your canned and lid rim.

Easily the best video I've seen on home canning - out of a dozen or so watched on KZread. Huge thanks! Have subscribed and checked the little bell for all videos as well! Later today going to take an in person class at the Florida Agricultural Center in Cocoa Florida and this helps with preparation for that!

Awesome just what I've been looking for. Ty

I've done turkey, chilli, hamburger, chicken with bone and without, broth, stew meat, stew, carrots, potatoes plus anything else I find a deal on. Saves on food prep. Pints and half pints are perfect for a single person. Thank you for this great video.

@RiversideHomesteadLife

Жыл бұрын

Great tips, thanks Liz!

@gailoreilly1516

Жыл бұрын

Hello Liz, I have canned two turkeys. One I roasted, the other raw. I swear I will never do another turkey. Either way, it was so tedious.

Very good video. It’s nice to have someone show how easy pressure canning is without making it look so complicated.

@RiversideHomesteadLife

2 жыл бұрын

Thanks 👍 Appreciate that!

@rofree2470

Жыл бұрын

Agreed!

Great video . Thanks for sharing

Great educational video. Thank you for sharing your knowledge. I will be doing this asap. Archie, Grafton Ontario Canada

Thank you so much for this video. I literally canned chicken yesterday, but it was in the Presto canner I've used for 15 years. I just purchased my first All American canner this past week. I needed to see someone actually use it, I'm a visual learner. Thank you! So helpful.

@RiversideHomesteadLife

2 жыл бұрын

We have a couple videos of us using it - watch them both and you will see how easy it is… we love it- it just feels like your using a commercial industry type of equipment- can def tell it’s built to last a nuke lol 🙌🏽 Once you find that sweet spot on your stove dial - it’s a cake walk every time 🙌🏽

@romainejayne1811

Жыл бұрын

@@RiversideHomesteadLife Okay, but isn't it the same when you use a presto in terms of finding the sweet spot? I just bought one and haven't used it yet!!!! I will be using a gas stove thank God that I know very well. I think I know just where the slow boil is!!!!! lol

Don't forget to take the lid from your gauged canners to your local extension office once a year to have it calibrated! Also, vinegar in the canner water is not necessary. I no longer add it to mine because I found it was causing my rings to rust terribly. If there is any mineral residue on the jars, it wipes right off like dust. And I usually wash my sealed jars with soap after they're cooled anyway.

@RiversideHomesteadLife

Жыл бұрын

👍

@sharonantonissen6019

Жыл бұрын

Vinegar is necessary, especially if you have hard water. take your rings off. You don’t need to keep rings on

Excellent instruction! I'm gonna do it!!!!!

Great video. Good job with simple explanations. Thank you...

Awesome video! Just got my canner this weekend and i canned hotdogs and turkey as a test starter. Turned out great. Feels good putting this valuable protein on the shelf for my family!

@mikeconley9590

2 жыл бұрын

I never thought of hotdogs. Great idea

@RiversideHomesteadLife

2 жыл бұрын

Love hearing this Dallas! Thank you so much for sharing!

@marythomas886

2 жыл бұрын

I was wondering if anyone did hotdogs, seems logical enough.

@sarahbarber5418

2 жыл бұрын

Hotdogs? Like oscar myers??

@robmcguckin7605

2 жыл бұрын

@@mikeconley9590 With all of the sodium nitrate in the hotdogs, they'll probably be good for 30 years!

Yes! Excellent and very educational video! 😎 I am not new to long-term food storage, but I am new to pressure canning. Thanks for the hands-on pressure canning tips and links to help me get started. 😊

@RiversideHomesteadLife

2 жыл бұрын

You are so welcome! Thanks for watching Roy!

I use your videos for teaching and learning!! Keep them coming!!

Thank you for a very informative video. I have been worried about blackouts/freezer. Really like your video!!!

I've been canning chicken this year to be ready for next year(I still have some of last year's on the shelf that ill use this year). I've spent so much time doing it and I tell my husband this is exactly why when we went to the store and there was no chicken

Nice tutorial! I've had an All American Pressure Canner for 9ver a year and have been nervous about using it. I think you've given me some courage; thanks so much!

@RiversideHomesteadLife

2 жыл бұрын

Like I said get first under your belt and it’s addictive after that 🙌🏽

@hotrodblonde

Жыл бұрын

I love my All American-so fun and easy to use. Great investment.

@kfl611

10 ай бұрын

Can some jars filled with water. Once you see how easy it was you will be much more confident in canning.

Very informative video! Thank you!

Brand new to canning and so grateful to know this now!

Thanks for the seasoning recipe. Subbed.

@RiversideHomesteadLife

2 жыл бұрын

Welcome! It’s our go to- so delicious What type of content on our channel is your favorite?

Thanks for the metric conversion on storage temperatures, that's very considerate of you, 99% of US KZreadrs forget that the rest of the world uses metric lol

@kfl611

10 ай бұрын

I always have to Google imperial to metric to figure out how they compare. I know 40 Celsius is hot and 0 Celsius is freezing for water, but that doesn't help when cooking.

Great content. I am glad I came across this video.

That was really good clear information. Thank you.

They turned out great!! It looks delicious…..I think I’ll follow your recipe for a different taste. Thank you dear….♥️

@RiversideHomesteadLife

2 жыл бұрын

Thanks cbass

Okay, I did this today. Wasn't flawless, but I learned for next time, and I THINK all the jars came out correct in the end. Thank you for giving me the confidence to take the plunge.

@romainejayne1811

Жыл бұрын

Congrats for you! I can't wait until I can feel that, too! Got my canner. It's already!

Great presentation! Great information. Thank you.

Amazing video, LOVE IT

Great add for the bottled water. Could use to clean wounds with if necessary or for cooking or drinking if it can down to it. Decades ago when I was learning to can I had read to make your first batch just water to learn on. Took the pressure off from risk of losing food. There are so many videos and instructions out there now. Makes it so much easier to learn.

@RiversideHomesteadLife

2 жыл бұрын

Thanks for sharing!

Got my first pressure canner this weekend! So glad I found your channel. Great video and love your tips. So excited to get started! Canning carrots today - first attempt at canning 😬 feeling optimistic so wish me luck!

@ruthcurfman7532

Жыл бұрын

We just started as well. Have done chicken & pork so far.

@romainejayne1811

Жыл бұрын

@@ruthcurfman7532 Awe!

@kfl611

10 ай бұрын

I've seen nice recipes for dilled carrots with bourbon. So don't think you can only use water with your vegetables.

Very instructive, thank you for making this video.

Im a brand new canner! I appreciate your videos!!

You are an excellent teacher. Thank you for sharing your skills!

@RiversideHomesteadLife

2 жыл бұрын

Thanks we will keep them coming

In the senior citizen community that I live in down here in St Petersburg Florida. There is a lot of people from different parts of the world talking to this older German couple that has been here almost your entire life they said that they're relative is back in Germany people are stockpiling can meets and as many vegetables and foods that will preserve on a shelf as long as possible. There's also a lady that lives here in the community she's polish she basically says the same thing and they're also doing it here also you don't know what's coming next hope everybody is prepared. One interesting thing the Polish person told me back in Poland they're buying iodine tablets they're afraid of nuclear war or a missile hitting a reactor somewhere causing radiation to leak out.

I love how you start with reasons why one should can - I've been thinking about food security alot lately and after this video am DEFINITELY gonna be canning food in the not so distant future 🙏

I bought some items for canning and yes I am new at this and have not done this yet. Thank you for sharing this video!

Just happened upon your video and was very impressed. Have subscribed! Ty for sharing this information

@RiversideHomesteadLife

2 жыл бұрын

Welcome aboard Jackie! Thank you :)

Yes!!!! Get all the meat u can on the shelf!! Much easier to add sides if u have a protein foundation for a meal.

don't know how I got here but am glad I did. ty for this guide. I've never thought about canning but I realize the value of it for myself and my loved ones. ✌🏾

Great added knowledge. There's a promoted video that showed broken jars and they didn't know why.

My husband thinks I'm crazy for canning. I love canning.

@RiversideHomesteadLife

Жыл бұрын

It’s fun!

Down here in Brazil we are used to pressure pans, every house has one but it's a splier version that fits two or three cans we are also used to acess food all year with not much season variance, except for some fruits this is a tecnice still to be embraced here, meat is getting expencier this days thanks for the video and cheers

I canned my first ground beef this week and now I amready to tackle chicken. You are a great teacher. Thank you.