Join me as I show the process of canning pickled eggs. This is the water bath method its a good way to seal a mason jar without a pressure canner. What do you think?

@coleparker11

Жыл бұрын

awesome process dude

@Cheetah_Pipe_Tight

Жыл бұрын

@@coleparker11 Thank you!

Awesome video!!!!

Great video

@Cheetah_Pipe_Tight

Жыл бұрын

Thank you so much! I worked hard on it and I plan to do more :)

I put peeled boiled eggs in a mason jar cover with vinegar and start eating in about a week. I use clean bottles, but not boiled. Sometimes I drop jalapeno or other peppers in. Easy and fast.

@Cheetah_Pipe_Tight

Жыл бұрын

Sounds good! Water bathing isn't necessary I do it to make sure my jars seal so I can store them in the pantry:)

I don’t boil my jars any more to sanitize. I was in hot soapy water and rinse well. Let them drip a minute and put them on a cookie sheet and put them in my oven that’s been heated to 250 degrees and leave them for 30 minutes to sanitize. Just pull them out when I’m ready to fill. Read about the technique in a farm to table cook book. Been doing it for at least 5 years. So much easier . I like the idea of adding other things to the jars of eggs. Will have to try.

@Cheetah_Pipe_Tight

Жыл бұрын

I love that idea! I have never heard or thought to do it like that. Thank you! That does sound so much easier than boiling them, thanks for watching 👀

I love his video

THANK YOU. well done . old guy. never ate one. am going to. you can give a guy a fish...feed him once. teach him to catch fish and feed him for life. truly grateful.

@Cheetah_Pipe_Tight

Жыл бұрын

Thank you for the kind words! I really hope this has been a blessing for you. I am going to make another pickled eggs video this weekend and will be sharing the recipe I used in this video I do hope you come back to see it :)

Outstanding !!!

@Cheetah_Pipe_Tight

Жыл бұрын

Thank you! 😊

I want to commend you on your video. Very informative, organized video presentation! Your end result was amazing. I have seen other pickled egg videos but your has inspired me to make them! Saludos from Texas!!

@Cheetah_Pipe_Tight

Жыл бұрын

Thank you so much! I have another video coming soon where I show the recipe from this video I hope you come back to see it :)

I loved this video .. very simple which I like because I've never done it before.

@Cheetah_Pipe_Tight

Жыл бұрын

Thank you! I'm glad you enjoyed it! I have more pickled eggs videos coming so I do hope you come back to see it! :)

They’re so pretty!

@Cheetah_Pipe_Tight

Жыл бұрын

Thank you! I am filming another pickled eggs video where I showcase the recipe used in this video, I hope you stick around to see it! :)

… keep a kettle of hot water on the burner to top off your pots when needed …

@Cheetah_Pipe_Tight

Жыл бұрын

I just didn't think about it in the moment. I'll do that next time :)

Please do share the spice recipes, etc. Also, do you have a brine that does not include the premixed bag? I've been experimenting because I don't like to use the premixed kit with all the extra stuff & extraordinarily high salt. Otherwise, your canning process looks great - I've only made refrigerator pickled eggs, which are also good.

@Cheetah_Pipe_Tight

Жыл бұрын

I am working on a brine recipe. My next video I will share the recipe I used in this video. The recipe will still use the pre mixed bag. But I will have a brine recipe coming that is my own ingredients instead of pre mixed, I hope you stay tuned to see it :)

I'm really interested in the recipe!

@Cheetah_Pipe_Tight

Жыл бұрын

I will do another video in the very near future and this one will share the recipe used in this video and another recipe 😀 Please stick around to see it

I really like this idea bc id like a shelf stable puckled egg, but some videos i watched in the past basically say that the eggs turn out horrible and overcooked. How do yours taste? Are they overcooked?

@Cheetah_Pipe_Tight

9 ай бұрын

I always soft boil my eggs, and then in the water bath, they finish boiling. This usually keeps from over cooking them. They don't turn out rubbery (most of the time). This particular recipe they come out with a pickle flavor and a delicious spicy kick, not too much, though. Thank you for watching and leaving a comment :) If you're interested in the recipe, I have another video showing 2 recipes I have made.

@tinamirabile4828

9 ай бұрын

@@Cheetah_Pipe_Tight thank you - and I would like to know your recipes. How long do you initially boil the eggs for though to get to a soft boil?

@Cheetah_Pipe_Tight

9 ай бұрын

@tinamirabile4828 A hard boil is about 14 minutes, so I usually boil them for about 8-9 minutes. Just enough to be able to peel them and then they finish in the water bath. Here is my other video where I describe my process a lot better. kzread.info/dash/bejne/nJ6qz6mDnMWyeps.html

They look good but I have a couple canning tips for you. Make sure the water is at least an inch over your jars in the canner and you shouldn't tighten your rings down after. Finger tight and then leave them alone for 24 hours after. Great job otherwise!

@Cheetah_Pipe_Tight

Жыл бұрын

Thank you for your tips! I will certainly listen to you, you seem experienced in it

No recipe?

@Cheetah_Pipe_Tight

Жыл бұрын

I will share an actual recipe in the next video. My focus in this video was the canning process, my apologies.

Not supposed to boil those lids dude…..

@Cheetah_Pipe_Tight

Жыл бұрын

It steralizes them.

@Cheetah_Pipe_Tight

Жыл бұрын

You have brought it to my attention that boiling them is bad for the seal. I did not know that. I thought it was okay, but its only okay to simmer them, not boil. Thank you