Can't wait to make some eggs for my family.

Those LQQK wonderful!

Great explanations all the way through 😊 thanks for such a great video.

Nice work! Protein in a little packet like that will sure be handy if the grid goes down! Plus all those pickle flavors in salads, deviled eggs and such! Thank you for sharing!

The easy way to peel the eggs is to break through the shell and then put a teaspoon between the egg and the shell. Roll the tea spoon all around the egg, and quick quick, the egg is shell free ❤ South Africa 🇿🇦

@LittlePieceofHeavenFarm

4 ай бұрын

Awesome 👍

You did a great job. Eggs look so pretty in jars and I bet they are delicious 😋

@LittlePieceofHeavenFarm

10 ай бұрын

Thanks

These are so beautiful!! So glad I found you 😊. You remind me of my sister 😍. She makes everything so delicious, too!

My brother told me to use a teaspoon to peel eggs . It works great!

I love this video❤

Great video. Thank you for saying how long you need to wait before eating. I have watched probably 10 videos and none gave that rid bit of info.

I love the glass jar lids. I tried to look for some but I would have to buy them on eBay. I’m gonna try and buy a collection of them to use. If I can get away with it.

I will be trying that thank you for the tips😊

you are the pickle mama i just subscribed thankyou

@LittlePieceofHeavenFarm

Жыл бұрын

Welcome to the channel.

New to your channel thanks for sharing my chickens aren't laying yet they are young but looking forward to putting up eggs to last some months. Thanks and have a nice Thanksgiving.

@LittlePieceofHeavenFarm

7 ай бұрын

Happy Thanksgiving We also water glass eggs to help preserving more eggs Here is a link to my video: kzread.info/dash/bejne/ZI6Bk5OOlcS2ito.html

Amazing

I got a lot of extra eggs too. I need to pickle now. Thank you!

@LittlePieceofHeavenFarm

Жыл бұрын

Your most welcome!

They do look beautiful!!! You'll have to update this, and let me know which ones turned out the best. I'm still looking for a pickled egg recipe that i will make a second time. Alot of them i tried, i really didn't care for.

@GradeBmoviefan

3 жыл бұрын

I agree! I would love to see a taste test! ~Sharon

@LittlePieceofHeavenFarm

3 жыл бұрын

Good Idea.

Enjoyed a couple hours of your videos today! Great content :)

@LittlePieceofHeavenFarm

2 жыл бұрын

Thank you so much!

Thanks 😊,I'm gonna try that

@LittlePieceofHeavenFarm

2 жыл бұрын

Hope you enjoy and thank you for watching!

♥️add about a 1/4 of a cup of baking soda to the water when boiling eggs. Watch the magic happen as they almost peal themselves. Even fresh eggs.

@LittlePieceofHeavenFarm

2 жыл бұрын

Thank you! That’s great to know!

I have been power watching your videos, lots of good info. Just subbed.

@LittlePieceofHeavenFarm

2 жыл бұрын

Awesome, thanks for the sub.

I like to out in about a 1/4 cup of Franks Hot Sauce for a mild spicy kick or some Webers Horseradish Mustard. Always with garlic and onions and some peppercorns. Great video! I just recently began water bathing along with refrigerating so I can do more at a time and not as often.

@LittlePieceofHeavenFarm

2 жыл бұрын

That’s sound good. Myself, I don’t do a lot of water bathing . However We do make juices, pickles, slaws , jams & jellies, and some can fruits that require water bathing. Once you get use to canning by water bathing. Your want to pressure can, that’s a lot of fun! Thank you for watching and commenting!

Been looking through some of your videos. You've just gained à new subscriber 💗

@LittlePieceofHeavenFarm

2 жыл бұрын

Awesome! Welcome to the farm.

@sincerely-b

2 жыл бұрын

@@LittlePieceofHeavenFarm Thank you 🙂

Thank God I found you! Ypu use all of the ways my Grandma taught me but after a 6year drinking binge I sorta wiped out some of the memories of how to do it. I bought a wonderful ladies canning collection who passed. Mostly all "vintage" or "antique" jars. Now, how long will these stay good on the shelf with rotating stock and all?

@LittlePieceofHeavenFarm

Жыл бұрын

We usually try to stick to one year rotation.

@robinsnest68

Жыл бұрын

@@LittlePieceofHeavenFarm Sorry to be a pain but you can actually keep them through the winter right? With no refrigeration and use common sense when you open them?

@LittlePieceofHeavenFarm

Жыл бұрын

@@robinsnest68 Yes it can be kept overwinter. Once you open the jar, it must be refrigerated.

new sub here.. afew months ago I tried doing boiled eggs in my instant pot..it was a game changer (even fresh eggs) I followed the 5-5-5 rule..that your pot stream 5mins cook 5mins then turn off an let sit 5mins..then release stream .. I have never had my eggs peel so perfect..p.s. enjoying your channel very much

@LittlePieceofHeavenFarm

2 жыл бұрын

Thank you for that information! And Thank you for subscribing!

Has anyone tried adding horseradish to season the eggs and brine? My brother loves horseradish and I thought it might be fun to make some for him. I have the horseradish that he grew!

@LittlePieceofHeavenFarm

Жыл бұрын

We have never did horseradish. Feel free to try it. Let’s us know how it turned out. Thank you so much for coming by!

@paulesterline5714

Жыл бұрын

I have used horseradish, it is very good. The sky is the limit with pickeled eggs. I have used just about anything. Hot peppers are great, horseradish is great, beets , other veggies, really you name it is have used it and I don't recall ever making a batch I didn't like. Keep the brine thecsame and add away! However please just put them in the fridge. Botulism is rare but it only takes one bad one. The eggs are too decent for the brine to penatrate before the eggs can grow Botulism. This is why you have to wait 2-6 weeks before eating them. It takes that long to get even a small amount of the brine in the egg. Yep, everyone has a story about grandma. Or the local bar doing it and no one getting sick. But it is Botulism it is deadly. I heard of someone getting sick after using a toothpick to poke a hole in the egg. I guess the idea was to speed up the bringing.it killed him. Just put them in the fridge. They will keep nearly a year in the fridge. No problem, no risk.

loved the video.. I didnt quite get if you used water bath or canner? thank you

@LittlePieceofHeavenFarm

2 жыл бұрын

We used a water bath canner

If you water bath are they shelf or do you have to put in refrigerator? Thanks for the video!

@LittlePieceofHeavenFarm

2 жыл бұрын

After water bathing, you can put it in your pantry or shelf. Doesn't need to be in refrigerator until you open it.

How long do you can them in a pressure cooker??

@LittlePieceofHeavenFarm

Жыл бұрын

Water Bath can for 15 minutes, it has vinegar in it. I never canned them in a Pressure Cooker, I'm assuming 15 minutes as well.

Love your process!! Where do you get glass canning lids? Looks so nice!!

@LittlePieceofHeavenFarm

2 жыл бұрын

Thank You for watching! I get the glass lids on Ebay , Etsy and some of my local antique shops.

@michelledebord5357

2 жыл бұрын

Thank you for your response! I know you’re busy!! I’ve seen a few in eBay but I didn’t see the gaskets with them. Where do you get those?

@LittlePieceofHeavenFarm

2 жыл бұрын

I find them also on EBay and Etsy. Old new stock. They are called Cupples Topseals . Ask questions like are they pliable. Some will list them useable . They last for a long time.

@michelledebord5357

2 жыл бұрын

@@LittlePieceofHeavenFarm That’s you so much!! Love your dimensions!!

@michelledebord5357

2 жыл бұрын

Is that the only brand gasket that fits?

Did I see fruit cocktail? Would you tell me how to do that! Love your video❤️

@LittlePieceofHeavenFarm

Жыл бұрын

Here's the link to my video on Fruit Cocktails - kzread.info/dash/bejne/ZICisdezlbPOndY.html

@notthecheshirekat2596

Жыл бұрын

THERE’S A VIDEO OF HOME CANNED FRUIT COCKTAIL?!!? I’m not getting to bed at a decent time tonight. 😂😂

i love that bowl you placed the peeled eggs into. God bless the person who will one day invent the automatic egg peeler. PS, you shook your head on eggs with yoke exposed.... Any explanation?

@LittlePieceofHeavenFarm

Жыл бұрын

Any cracks in eggs or exposed yoke can ruin the pickling process, as it may introduce C. Botulinum Spores into the yoke where it can grow.

@gottagift

Жыл бұрын

@@LittlePieceofHeavenFarm Thank you for your reply. I have seen many egg pickling videos and a couple of them had the pickler deliberately piercing the boiled egg with a toothpick prior to jarring. Even though those recipes were intended for full refrigeration the toothpick seems like a bad idea.

@LittlePieceofHeavenFarm

Жыл бұрын

@@gottagift Wow, I sure would not pierce the egg with a toothpick, I agree, sounds like a bad idea.

I have a question I'm hoping you can answer. I assembled the jars of eggs but placed them in the refrigerator. I did not process them in hot water for 15 minutes though. ( I'm new at this ). Would it be possible to take them out of the refrigerator, bring the jars to room temperature, and then process them in a hot bath? Will they still be ok? Thanks so much!

@LittlePieceofHeavenFarm

2 жыл бұрын

Myself I would not recommend it. The eggs are still real warm in the middle ( York part ) the brine is hot. When it’s process this way. Like I said a bit ago, I would not chance it. The eggs might not get hot enough. When you make pickle eggs again , pop them in a water bath and process 15 minutes.

@pallas211

2 жыл бұрын

@@LittlePieceofHeavenFarm thank you🙂

Did you water bath them or PC? Looks yummy

@LittlePieceofHeavenFarm

2 жыл бұрын

We water bath them. Thank you for watching & commenting! Have a wonderful week! 😊

what would be the shelf life on these canned eggs,they look great

@LittlePieceofHeavenFarm

2 жыл бұрын

Hello Good question. 6 months to 1 year.

@damaraOC

Жыл бұрын

​@@LittlePieceofHeavenFarm in the fridge or out the fridge ??

@LittlePieceofHeavenFarm

Жыл бұрын

@@damaraOC in a dark cabinet, no light.

I want to print out the recipe but can't find it?

@LittlePieceofHeavenFarm

Жыл бұрын

I do not have a printed copy. I can sure tell you. The brine is pretty simple it’s 2 cups vinegar and 2 cups water. 1/4 to 1/2 cup sugar. The spices is 1 Teaspoon of each. Drop a couple of cloves of garlic or even slice them . Put in each jar. Spices: peppercorns, celery seed, thyme, whole clove just 2 , with slice beets. Next one few cloves garlic, onion Mustard seed, turmeric, celery seed. Next one. Onion garlic , coriander seed, dill weed, celery seed and mustard seed. Hope this helps.

My wife steam to hard boil the eggs, she claims the shells slip off very easy. She steams the eggs for 15 minutes. She does about a dozen at a time. Nothing like the large load of eggs you are doing. 🌹🥚

@LittlePieceofHeavenFarm

Жыл бұрын

Thanks! It was a lot of eggs. lol

Do you have to add sugar?

@LittlePieceofHeavenFarm

2 жыл бұрын

No

Puedo usar cage free de Sams por ejemplo?

@LittlePieceofHeavenFarm

Жыл бұрын

Good question! No , you can not. Store bought eggs, cage free eggs have been washed. The bloom has been washed off. That’s what protects the eggs. They have to be right from the chicken , and clean . ( No poop , mud , dirt of any kind ) Do not wash them. Then you can water glass the eggs with the pickling lime. To use the eggs after water glassing , you have to wash off the lime. ( it can make you real sick ) You can use them in any recipe or just fry them up. I hope I explain this very well . And it translates correctly. lol

Why turmeric?

@LittlePieceofHeavenFarm

2 жыл бұрын

It adds color and flavor. You don’t have to add it, if you don’t like it. Add something else, make it your own. These are just suggestions.

15 minutes in boiling water?

@LittlePieceofHeavenFarm

2 жыл бұрын

Yes, 15 minutes

@randpmagnuson6711

2 жыл бұрын

Fo I have to do this for pickled vegetables?... to keep on pantry shelf? Video?

You are going to think I am crazy. : I don’t mind making hard boiled eggs. I don’t mind peeling them. I really get a kick out of making deviled eggs. But I do not like eating hard boiled eggs or deviled eggs. And I would never let a pickled egg pass these lips. I don’t mind eating egg salad or southern potato salad. I even don’t mind some in my chicken salad. I even got a lot of enjoyment out of watching this video!!! Go figure. I do have a question though. I saw you showing how preserving boiled eggs with the yellow showing is a big no-no. I can understand that perhaps the yolk was not “encapsulated” in the white...if that is the reason. But I saw in yours and I have seen in others where the white is broken open in the pickling jars. What is going on with the yolk showing? (And I about have a panic attack when I get a chef salad and they bring it to me with egg on it, after I ask them not to. LOL.). ❤️ 🤣👍 ~Sharon

@LittlePieceofHeavenFarm

3 жыл бұрын

What I have read, that the yolk should not be seen, it could cause an issue with in the jar. I notice that too, after it was canned one of the eggs split open. maybe during the canning process the vinegar penetrated egg enough. Lets hope so.

yo u didn't use salt ? I'm new at this so forgive me if I got it wrong, But I thought you had to use salt in canning and waterbacth

@LittlePieceofHeavenFarm

2 жыл бұрын

Hello . Good question. No , you do not have to use salt in canning. Salt in canning is just for added flavor. Salt is not used as a preservative. Water bath or pressure canning either one you do not have to use salt. Thank you for stopping by the farm & commenting!

Why can’t you use the ones with the yolk showing ??

@LittlePieceofHeavenFarm

2 жыл бұрын

They will get real soft and fall apart. It will cloud up the jar and look nasty.

@geripoulter9455

2 жыл бұрын

Egg yolk dissolves in the brine and it clouds up..

I'm sorry but she just said she fed her chickens their own babies/eggs and this made me giggle like a terrible person. I hate having a morbid sense of humor.

@notthecheshirekat2596

Жыл бұрын

If it’s any consolation, you’re not alone-I giggled too. 😂