Been hot water canning pickled eggs for over 50 years without mishap. I can 25 quarts every two years. The older they get the better. Just make sure you sanitize the jars and lids. I have never had a failure.

@OutdoorsandCountryLiving

Жыл бұрын

That’s awesome!! It’s nice to be in control of your future needs when possible. Thanks for sharing and blessings to you! 🙂

@kimberlyrichardson3793

Жыл бұрын

After you open a jar do you have to refrigerate them afterwards?

@OutdoorsandCountryLiving

Жыл бұрын

@@kimberlyrichardson3793 We refrigerate the pickled eggs after opening a jar. Always have. Some may not, but as a certified food handler, registered nurse, and certified health coach, I like to refrigerate them for optimal safety and longevity. -LeeAnn

@corrinnacorrinna5572

Жыл бұрын

Can you share your recipe as well? I'm buying fresh eggs for 2 dollars a dozen. I want to make several flavors of pickled eggs😊

@arcobalenonellorto8994

11 ай бұрын

After how many days are they ready to eat and how long can I store them?

You're the Bob Ross of pickled eggs!

@OutdoorsandCountryLiving

2 жыл бұрын

Lol, thanks for watching.

@jackstrubbe7608

Жыл бұрын

Happy little peppers!

Absolutely beautiful. Love the fact that you don't give a dime about what the USDA recommends. The jar, looks really nice. A piece of art. I am cooking it in the background as I type!

@OutdoorsandCountryLiving

2 жыл бұрын

We appreciate you watching and for your nice comment. Enjoy your weekend!

Wonderful background music and great information. Thank You!

I would like to say thank you for adding the ingredient portions for these canned eggs it makes a huge difference especially for us newbie canners! 8 cups vinegar 8 cups water 50:50 ratio. Thank you for explaining

@OutdoorsandCountryLiving

Жыл бұрын

You’re welcome! Happy egg pickling.

@donutdomination139

Жыл бұрын

1:1 ratio…

I have made pickled eggs for 55 years, my Father who taught me, for a lot longer than that. We have never boiled (water bath) the pickled eggs....and have never got sick. Just make sure all eggs are completely submerged in the pickling solution. My eggs are never refrigerated and are just put in the pantry. I usually make 3-5 dozen at a time and always have at least a couple of jars ready to eat. There have been times where I have lost track of a jar and one time, had a jar 9 months old. Those 9 month pickled eggs were the best!!!

@OutdoorsandCountryLiving

4 ай бұрын

Yes the pickling solution is the key that’s for sure. Have a great week and thank you for sharing.

This is THE most informative video on how to pickle eggs the way my great grandma used to! Thank you so much for making this!!

@OutdoorsandCountryLiving

Жыл бұрын

Our pleasure, glad you like it. Great Grandma’s are the backbone!

I've been making pickled eggs for a few years now. My main recipe is similar to yours. I use apple cider vinegar rather than white and switched out the white sugar for some molasses. My uncle who was born in 1935 says they're the best eggs he's ever had though he may just be buttering me up so I'll keep making them for him. I've always stored them in the refrigerator because I have no experience with canning but the next batch I make I think I'll be trying your method. Thanks for sharing your knowledge.

@OutdoorsandCountryLiving

Жыл бұрын

Thanks for sharing your story with us! Pickled eggs are great, especially when they don’t have to take up space in the fridge long term. We store our fermented sauerkraut in the refrigerator so not having bulk pickled eggs in there too helps free up space.

Last summer I consumed 28 pickled eggs in 7 days at a lake cabin, they are delicious. The perfect go to snack

@OutdoorsandCountryLiving

Жыл бұрын

Yes they are!

@SouthJerseyMatt

Жыл бұрын

Jeez did you open the windows?

@OutdoorsandCountryLiving

Жыл бұрын

@@SouthJerseyMatt sometimes you may need too. Lol. Thanks for watching and for the comment. Blessings!

@blueskypainters2916

Жыл бұрын

Loves eggs, or biological warfare? It’s the latter for me 😂

@TheCaranda22

Жыл бұрын

For how long can i keep them in the pantry

WOOT Made pickeld eggs!! This was an easy process to do! I think I will start buying the 7 1/2 dozen eggs at Costco and get pickling!!!

@OutdoorsandCountryLiving

Жыл бұрын

Way to go! We sure enjoy pickled eggs. Great snack! Thanks for letting us know you made them.

Oh my goodness, I remember seeing white vinegar eggs in my grandma’s pantry some 50+ years ago! I knew there was a way to make them shelf stable but couldn’t ever find a recipe and she passed when I was just a kid. Just wonderful thank you! I do have a new subscriber request if at all possible. After reading ALL the comments, I did see you mention the Purple Beet Eggs can be shelf stable too. Would it be possible to do a vid? I remember seeing those beautiful purple eggs in the pantry as well.

@OutdoorsandCountryLiving

Жыл бұрын

We’ll do our best at making a video on beet pickled eggs (after apple processing ceases). They’re pretty good too! Thanks for watching and your nice story behind pickled eggs.

Oh my goodness.. They look delicious & so pretty in the jars. Thank you for sharing. Have a good day!

I'm glad you explained why the band of the lid doesn't stay on. I am new to this and was like "why'd they make these stupid lids come apart like this". Now it makes sense. Great video I am trying this tomorrow!

@OutdoorsandCountryLiving

Жыл бұрын

Happy to help! Thanks for watching and enjoy creating your pickled eggs.

@kaylew108

Жыл бұрын

I’ve always wondered why those were made like that. I had no idea. This video explained why

I loved this video! You explained the whole process in a very straight forward way. I have been looking for days for a video like this. Thank you so much! Now I know how to pickle eggs!

@OutdoorsandCountryLiving

2 жыл бұрын

Thank you for watching and for your kindness. These eggs are awesome!

Very nice and soothing thing to watch this lovely morning! Thank you for sharing your recipe with us, I'll definitely be trying these soon! Have a great day and God bless! 🙏

@OutdoorsandCountryLiving

2 жыл бұрын

We appreciate you watching and leaving a note here. These pickled eggs are great to have on the pantry shelf and are also delicious. May God bless you in your preparations! -Tom & LeeAnn

I've been pickling a lot of eggs this year. We totally love your recipe and how you do them. Thanks so much.

@OutdoorsandCountryLiving

Жыл бұрын

Glad you’re enjoying the pickled eggs. Thanks for sharing this with us! Have a good rest of the week.

So colorful! They look like Christmas presents

@OutdoorsandCountryLiving

2 жыл бұрын

Appreciate your comment. Thanks for watching.

I can’t wait to try this ! It looks so easy and yummy ! Thanks so much for sharing ♥️

@OutdoorsandCountryLiving

Жыл бұрын

We think they’re simple to make and they taste great. Such a good item to have in the pantry! Thanks for watching.

It looks so delicious and tempting well prepared and presented enjoyed the whole process,thanks for sharing the wonderful recipe

@OutdoorsandCountryLiving

2 жыл бұрын

They are quite tasty. Thanks for watching!

My family loves when I add a little curry. Thank you for the video. I usually store mine in frig.

@OutdoorsandCountryLiving

2 жыл бұрын

Bet that would be good too. Thanks for watching.

Her voice just as beautiful as her work🌸

@OutdoorsandCountryLiving

Жыл бұрын

Thank you for watching and the kind comment. Have a great week.

This looks like an awesome recipe my daughter loves pickled eggs I'm definitely going to try this one God bless you and keep you and thank you for sharing

@OutdoorsandCountryLiving

2 жыл бұрын

They are definitely tasty. Thank You!

Your video is truly great. Thank you so much for sharing your recipe and expertiese on shelf-stable pickled eggs. I'm definitely subscribing to your channel and will share this video with my friends and family. God bless.

@OutdoorsandCountryLiving

2 жыл бұрын

Welcome and thank you for your kindness! Praying for many blessings to you and your family!

I just canned a dozen eggs and I did one change. I added some balsamic vinegar along with apple vinegar and white vinegar. They look good. Will be hard waiting 2 weeks to see how they came out. I used red onion, garlic, peppercorns and jalapeno peppers. I am doing this for hurricane prep as well as long term storage. By the way, I used an electric pressure cooker (Cuisinart) at low temp for 10 minutes. The eggs were really easy to peel.

@OutdoorsandCountryLiving

2 жыл бұрын

That’s great! Thanks for sharing and watching. Best wishes in your preparations.

This is the way my wife made them. I've never been dead from them. Not even once!

@OutdoorsandCountryLiving

9 ай бұрын

Lol That’s a blessing 😀 stay well and thanks for the comment!

@sharonsimon7793

2 ай бұрын

Sir do you think if you died even once you would come back to tell us lmfaoo 😁😁😁

@Quillons1

Ай бұрын

I don't believe you. 😂😂

@sharonsimon7793

Ай бұрын

@@OutdoorsandCountryLiving lol💖💖💖💖

@charlesharper7292

Ай бұрын

@@Quillons1 Honest Injun!🤚🤞

I enjoyed your video. I have been looking for a simple way to pickles eggs. Thanks!

@OutdoorsandCountryLiving

2 жыл бұрын

We appreciate you watching and leaving a comment.

They look wonderful!

@OutdoorsandCountryLiving

2 жыл бұрын

And they are! Thanks for watching.

Thank you, such a nice video! (Scratches belly and looks hopefully in fridge for delicious pickled eggs). Good stuff.

@OutdoorsandCountryLiving

2 жыл бұрын

We hope you find pickled eggs in your refrigerator AND pantry! Thanks for watching and for the chuckle 🤭

I have not ever canned pickled eggs but your recipe looks so delicious I am going to give it a try…

@OutdoorsandCountryLiving

Жыл бұрын

Thanks for watching and leaving a message. They are good!

Thank you… Very enjoyable video, and I especially loved the music right at the end. 😊

@OutdoorsandCountryLiving

Жыл бұрын

You’re welcome! We appreciate your comment. Enjoy the week ahead!

I cook my eggs starting in cold water, boil for 5 minutes, then take of the heat cover for 15 minutes, then dump the hot water and fill the pan with could water and ice. Let it get cold and peel or put the eggs in the frig and peel later. Easy Peel !

Thank you so much for this video! I very much appreciate the step-by-step with measurements, and the fact that there is no wasted time, but it's not too fast, either. I love "Amazing Grace" in the background. God's richest blessings on you, my sister!

@OutdoorsandCountryLiving

Жыл бұрын

We appreciate your kind feedback. May God bless you and your family.

@ladyela9283

Жыл бұрын

@@OutdoorsandCountryLiving oh YAY, you're ok. Thank You, Lord!!! Please make more videos💟

@OutdoorsandCountryLiving

Жыл бұрын

@@ladyela9283 we plan to soon. Current life circumstances have made it more challenging lately. We appreciate your concern and support!

Nice, easy instructions. I did some creative things with the extra broth.... canned a jar of pickled asparagus, put in a jar with sliced carrots in the fridge for a fresh pickle, and just canned the rest of it by itself to have for whenever.

@OutdoorsandCountryLiving

Жыл бұрын

Great use of extra brine. Thanks for watching!

Sounds delicious 💖💖

I just finished canning 4 dozen medium eggs. I learned this back in the 60's. My mom's family was from Gibson, Pennsylvania but we lived in Connecticut. The only thing I didn't see you do was sterilize the jars and lids before packing. I went 10 eggs per jar, but it was crowded, I'll do nine next time, so I have more space for veggies. Thanks for your video and reconfirming my method and time in the water bath.

@mariaguigar6276

Ай бұрын

I have a question..... I followed this recipe and had some of the eggs rise above the brine while the jars were down in the cupboard. I want to try the eggs and the seals are good but was wondering if I should throw away the ones that were above the brine or if they are still safe to eat? Also I'm assuming that the ones in those jars that stayed under the brine are still perfectly fine?

@CharlesSmith-io9fp

Ай бұрын

@@mariaguigar6276 I'm not sure what you mean by, above the brine. The brine should have filled the jar to within a quarter to a half an inch. There shouldn't be enough room for anything except some spices to rise above the brine. Now if you're simply talking about the eggs floating, yes some will do that if the jar isn't packed tight enough that they can't move. Depending on how long you had them on the shelf you should have flipped them over every week or two so that the brine was able to cover them and let the spices redistribute. The thing to watch out for is any kind of bad smell or any kind of black or other color forming that doesn't match the seasoning you used. I've never had problems, but I've always made sure the jars stayed completely under water during the water bath and I've always done the bath for at least 15 minutes at a good simmer. If they don't have a funny odor or taste, eat one and wait a few hours if you're still worried. If you followed the directions, they should be fine. Now I'm curious, post a reply after you've had a chance to try them. 🤞🤞

Love the way it looks. I bet they taste awesome.

@OutdoorsandCountryLiving

2 жыл бұрын

They are definitely tasty. Thanks for watching and leaving a message. We hope you’re having a good weekend. -Tom & LeeAnn

ive never had pickled eggs, but it looks great. I'm going to try this.

@OutdoorsandCountryLiving

2 жыл бұрын

Pickled eggs are quite firm in nature but very tasty! Thanks for watching and leaving us a comment. Enjoy making the eggs!

Thank you so much for this recipe. I have lots of eggs that I need to preserve and these look like a delicious way to do them. 😀

@OutdoorsandCountryLiving

Жыл бұрын

You’re welcome and thank you for watching!

Thank you for the great recipe, I plan to try this one. After watching several other videos they mentioned not to use chipped or rough pealed eggs as they could cause botulism.

@OutdoorsandCountryLiving

2 жыл бұрын

Hello and you’re welcome! Using eggs with a tear in the white isn’t the issue with bacteria entering. It’s all about the proper processing and the lids/seals being intact to the jars. Eggs don’t naturally have botulism. To each their own I suppose, but in our 25+ years of home canning, we’ve never had any problems. We appreciate you watching!

Loved it. Sharing this with my friends

@OutdoorsandCountryLiving

Жыл бұрын

We appreciate your feedback. May you have a blessed weekend.

Soo Amazing Egg pickled recipe First time I seen this unique recipe New friend here 🎁 you dear friend

@OutdoorsandCountryLiving

2 жыл бұрын

We appreciate you watching. Thanks

great job, I have basically done the same with great results.

Youve inspired me to give it a try!! thank you 🙏😊

@OutdoorsandCountryLiving

2 жыл бұрын

Hi there! Thanks for watching. It’s an easy way to put a quality protein food item on the pantry shelf. Appreciate your comment.

Your very great to watch you don't miss a step I have much more confidence to try eggs ❣️

@OutdoorsandCountryLiving

2 жыл бұрын

Thank you and you’ve got this! Don’t let it intimidate you.

Absolutely beautiful. Subscribing for sure. Thank You

Thank you. My chickens are not very productive in the winter. This time of year I get so many eggs I cant give them away quick enough. I think you are way cool. Rev

@OutdoorsandCountryLiving

11 ай бұрын

We appreciate your comment and wish you good health!

Thank you for this video. I love picked eggs in a pickled beet juice "brine" and have been looking for a canning method.

@OutdoorsandCountryLiving

Жыл бұрын

You’re welcome and thank you for watching!

Wow. Enjoyed this video. Thanks

@OutdoorsandCountryLiving

Жыл бұрын

We thank you for watching!

That looks really good.

@OutdoorsandCountryLiving

2 жыл бұрын

Oh they are! Thanks.

Thanks for sharing!

Looks like Christmas in a jar 😁. Can't wait to get started!!

@OutdoorsandCountryLiving

Жыл бұрын

We appreciate you watching! They are quite tasty pickled eggs. Get creative with them. Add in what you like. You can also use white vinegar if desired.

@elettramia6380

Жыл бұрын

😅 my boyfriend asked if we are going to give out pickled eggs for Christmas and I told him we just might lol. 🤷🏻‍♀️

@OutdoorsandCountryLiving

Жыл бұрын

@@elettramia6380 Lol, that’s funny! Go for it.

Love those, thanks for sharing

@OutdoorsandCountryLiving

2 жыл бұрын

Thanks for watching and the comment. Stay well & Blessings to you.

Really well done video, thank you!

@OutdoorsandCountryLiving

2 жыл бұрын

Hi there and thank you for your kindness! Thanks for watching too.

Looks good...ty

Looks delicious

Good job.

Wow I am making these for Xmas presents thank you. 🥰

@OutdoorsandCountryLiving

Жыл бұрын

Such a nice gift to receive.

Good video informative, amazing grace was a nice touch

@OutdoorsandCountryLiving

11 ай бұрын

We appreciate you leaving us a message.

I definitely will make this thank you 😊

@OutdoorsandCountryLiving

2 жыл бұрын

You’re welcome and thank you for watching!

Great how to video… thank you!

@OutdoorsandCountryLiving

Жыл бұрын

We appreciate your comment, thanks!

Wonderful video and great background music. I don’t have any canning equipment yet.

@tawnroddey

2 ай бұрын

You don't need canning equipment, my friend! Use what you have. You can usually water bath quarts (or pints) in a large soup pot. Just place a flat metal grate or even a wash cloth on the bottom to keep the jars from bouncing around in the pot while boiling. Fit as many jars in as you can. If you don't have canning jars, save your used jars that have a soft rubber seal around the inside of the lid. I use spaghetti sauce, pickled products, or others to water bath (they cannot be used, however, in a pressure canner!). Improvise! Dip off the hot water when done and lift jars with a thick hand towel or use a pair of strong tongs. Keep the hot jars covered with a light towel to prevent cold drafts and let cool completely before moving them around too much. If the lids do not seal, (EVERY type of lid fails occasionally) place that jar in the fridge and eat soon. I would keep the size of my jars to a quart or smaller. Be brave and get to canning!

Awesome video, thank you. Subscribed now

@OutdoorsandCountryLiving

2 жыл бұрын

Welcome and thank you!

I am so glad to have watched this video. I thought that the white had to be totally unbroken to pickle for long term storage. I am glad to know that it's not true!

@OutdoorsandCountryLiving

2 жыл бұрын

I’m sure some would disagree with me but we’ve never had problems with using them. With 26 years of canning experience, nothing scares us. If we can fit it into a mason jar, it gets canned 😉 We appreciate you watching and leaving a message!

Super like 👍

@OutdoorsandCountryLiving

2 жыл бұрын

Thanks for stopping by and leaving a comment. These eggs are great!

beautiful!

@OutdoorsandCountryLiving

3 ай бұрын

Thank you. Have a blessed day.

your wonderful thanks

Hello, 🖐Great video my friend! 💯💖💪👀Thanks for sharing! 👉👉👍👍20

@OutdoorsandCountryLiving

2 жыл бұрын

Thanks for watching! Take care

God bless for sharing 🙏

@OutdoorsandCountryLiving

2 жыл бұрын

May God bless you too! Thanks

Very interesting egg pickles.Looks good can save long time.

@OutdoorsandCountryLiving

2 жыл бұрын

They sure are good. Thanks for watching and leaving a comment.

Loved the video

@OutdoorsandCountryLiving

Жыл бұрын

We appreciate you watching!

You had me at "not approved".

@OutdoorsandCountryLiving

27 күн бұрын

lol

My favorite pepper for pickling is “mansana” peppers. They’re named mansana (apple) because the look just like a little yellow apple with tiny black seeds, like an apple. Spicy but not too much, with a meaty flesh (yum). Hispanic supermarkets have ‘em

@OutdoorsandCountryLiving

Жыл бұрын

We’ve never had any but sounds as if it’s something that we would like.

Great video

@OutdoorsandCountryLiving

Жыл бұрын

Thank You!

Just tried making some pickled eggs for the first time. I cheated and grabbed a dilly bean mix. I did the water bath and let them boil for about 15 minutes. Started reading in that time and was getting conflicting information about canning them. Thanks for the video!

@OutdoorsandCountryLiving

Жыл бұрын

Sounds good! There’s a lot of conflicting canning “information” out there. We promise you these canned pickled eggs are great and stable. We’ve been home canning for 26 years now. Pretty sure we’ve got it figured out 😉. Appreciate your comment!

Those look beautiful

@OutdoorsandCountryLiving

2 жыл бұрын

Thank You!

Love your video.

@OutdoorsandCountryLiving

10 ай бұрын

We appreciate your feedback!

I am canning pickles. Juice for pickles is white vinegar, salt, sugar and pickling spices. Plan to use this juice and can some boiled eggs. Thanks for useful info. such as water bath timing. My son loves the pickle juice taste but not the pickle texture. Thanks again.

@OutdoorsandCountryLiving

2 жыл бұрын

Appreciate your message and thanks for watching. Good use of the leftover pickling brine!

I'm definitely going to do this .. thanks for sharing ..and I just sub to your channel

@OutdoorsandCountryLiving

2 жыл бұрын

Hey there & welcome! Thanks for watching and commenting. Happy egg pickling!

Gracias por enseñarnos 🙏🙏🙂

@OutdoorsandCountryLiving

Жыл бұрын

You are welcome. Thank you for watching. Blessings!

❤ your video, thanks

@OutdoorsandCountryLiving

Жыл бұрын

Thank you for watching! Have a great week.

So glad I found ur channel too..I have never eaten a pickled egg ..but with all this stuff on food ..etc.. I want to hurry and get started ..these look really good..will make them hopefully tomorrow..thank u !! Stay safe out there..ur fixing to need all that food u have made..I also saw a man make one with polish sausages..would like to try meat in some also..have u tried any with meat.. take care🤗🤗

@OutdoorsandCountryLiving

10 ай бұрын

We have not made any pickled eggs with meat, as we can meats separately. May God bless you and your family in your preparations.

I love your videos

@OutdoorsandCountryLiving

2 жыл бұрын

We appreciate you watching and for your kindness. Thank You!

Those are so pretty!!!

@OutdoorsandCountryLiving

Жыл бұрын

Thank you and they taste as good as they look!

Amazing Grace cover your family. Thanks for your teaching . I’d like to know when you cut the eggs is the yolk still yellow or is brown? Thanks for your answer . Be blessed

@OutdoorsandCountryLiving

Жыл бұрын

The yolks are yellow, no gray or brown! Thank you for your kind words. May God bless you!!

Very nice 👍🏻

@OutdoorsandCountryLiving

2 жыл бұрын

Thank You for watching. Take care!

Great recipe tku. I like the background music. Some people may have not noticed

@OutdoorsandCountryLiving

10 ай бұрын

We appreciate your feedback. Blessings!

I’m new at canning. I loved this video. The step by step along with your calm voice was perfect! I do have a question. A couple of the eggs were about 3/4 out of the brine in the jars when you put the lids on. Will that effect those eggs negatively or will they sink down into the brine in the bath? Thanks alot

@OutdoorsandCountryLiving

Жыл бұрын

They are perfectly fine. Fully pickled. No taste or texture difference. Most folks become concerned because not all eggs are fully submerged in the brine. This is only a concern if you’re going to store them in the refrigerator without canning the jars. Similar to that when fermenting foods (all food contents to be submerged). I wish we could share photos in the comments to allow you to see the jars several months/years after canning. They look just as they did the day I canned them. Perfect and delicious! Thanks for asking and watching.

Hello! I am wanting to try canning my own foods. And this recipe looks really good! I have a question though how long do you typically store your canned foods before consuming? Also, is there a timeframe in which canned food goes bad?

@OutdoorsandCountryLiving

2 жыл бұрын

Hi there! It is best to allow pickled products to sit in the jars for at least 2 weeks before consuming to allow the brine to fully pickle the food. As far as other foods, you could eat them right away after processing the jars. We typically can our foods for long-term storage/use, so we don't consume them right away (and we are usually working on eating older items first). As for the life of home-canned goods, you'll hear many different time frames. We have eaten canned foods many years beyond the original date we processed them. As long as the lids/seals are intact to the jars and there isn't anything funky going on inside the jar (discoloration, foamy/frothy, odor, etc.), they are usually good to eat. Obviously, good judgment and common sense come into play as well with this. Let us know if you have further questions. Thanks for watching! -Tom & LeeAnn

Thank you

@OutdoorsandCountryLiving

Жыл бұрын

You’re welcome! Blessings to you and your family. Thanks for watching.

I'll have to try.

@OutdoorsandCountryLiving

Жыл бұрын

Thanks for watching!

Looks delicious! I have a few questions though. Did you let the brine cool before adding it to the jars? Did you have any brine left over? And, have you ever had a jar on the shelf go bad? I'm definitely going to do this! Thanks for the recipe!

@OutdoorsandCountryLiving

2 жыл бұрын

Hello there! The brine was only heated up enough to dissolve the sugar and salt, so not very warm at all. I did not let it cool down before adding it to the jars. Yes, there was some brine leftover. Just plop in some more boiled eggs and either can it or keep them in the refrigerator to enjoy now. We have not ever had any jars “go bad” on the shelf. Thanks for watching and asking questions!

@RavenWolfDrum69

2 жыл бұрын

@@OutdoorsandCountryLiving do you keep in fridge or on shelf

@OutdoorsandCountryLiving

2 жыл бұрын

@@RavenWolfDrum69 on the shelf until a jar is opened, then we keep the opened jar in the refrigerator as we eat them.

@MommaLousKitchen

2 жыл бұрын

I buy quail eggs from and old toner who does the same thing. Well, idk if he even waterbath them, but the jars are sealed

@RhinoDNA

2 жыл бұрын

@@OutdoorsandCountryLiving What is the average temperature of the area where you store your pickled eggs on a shelf or pantry? I keep my house at 77-78 degrees and am concerned that might be too warm.

These look beautiful! I can't wait to make them. I wasn't clear if they need to be refrigerated?

@OutdoorsandCountryLiving

Жыл бұрын

No refrigeration is needed if you water bath can them. Once a jar is opened, we store it in the refrigerator until it’s used up. Thanks for watching!

I just subscribed to your channel. I can hardly wait to can eggs and can up some more butter! On the butter, I use half salted, and half non salted butter. Completely non salted is good too. I guess preference is a factor. Thank you so much for your videos! I'm growing my first little garden. I need to find out asap how to can zucchini. And my tomatoes when they're ready! I love every aspect of growing and preserving my own food! I can't wait to can some milk and heavy cream also! Times are getting tough, so the tough get going! God bless you! 📖🍅🥚🕊

@OutdoorsandCountryLiving

2 жыл бұрын

Welcome to our channel, we’re glad you found us. Wishing many blessings upon you as you prepare for the unknown. -Tom & LeeAnn

@elettramia6380

Жыл бұрын

😅 I just got a case of eggs today, my water bath canner and my jars! This is the first recipe I’m giving a try because you can do this recipe without a pressure cooker

@cookiemama4

Жыл бұрын

@@elettramia6380 I better correct myself here! I dehydrate the eggs first, then put the egg powder into small canning jars and seal the jars with my sealer attachment. Someone on YT might pressure can eggs. Maybe Canadian Prepper. I wouldn't recommend using a water bath canner on dairy products. If you have a pressure canner (not pressure cooker), you can can butter. I use half pint jars. They hold 2 cubes of butter each. You can use a water bath canner for mild Cheddar cheese and cream cheese. It lasts a year, maybe a little more. Dehydrating 72 eggs, will fill a quart canning jar. But I would use much smaller jars, like half pint or quarter pint jars.. Be safe with your canning and it will last years! I just ate a mini meatloaf I canned 2 years ago. It was SO good! God bless... ❤️ 🕊

@cookiemama4

Жыл бұрын

@@OutdoorsandCountryLiving 📖❤️🕊

@cookiemama4

Жыл бұрын

@@elettramia6380 I apologize. I thought you were talking to me. I just went by the notification. :/

I saw a video that sprinkled baking soda over eggs in the cold water for fresh eggs and the peeled very very easy, just thought I would share that. Thank you for sharing this great recipe I’m gonna try it today😊

@OutdoorsandCountryLiving

2 жыл бұрын

Thanks for sharing this tip! It seems there are a million ways to peel eggs 😂. We appreciate you watching and leaving us a comment. Happy egg pickling!!

They look beautiful

My husband loves hard-boiled eggs pickled in beet juice (with some beets mixed in, too) but I've never fixed something like this. Looks interesting! Wonder if my husband would like them, too! Have a good one!!

@pamelamorris3148

2 жыл бұрын

If he loves pickled eggs with beets or beet juice, he will love these. You can also can the beets along with these egg's the same way also.

@deenabrown9427

11 ай бұрын

Oh please could you give the recipe for eggs pickled in beet juice! 😉

@DebsWay

11 ай бұрын

Deena, it's really easy. Just boil up some hard-boiled eggs, peel them, put them in a jar or container of some sort, pour in some pickled beets along with some juice from them, refrigerate. Eggs will turn color of beet juice.

Nice

nice video

@OutdoorsandCountryLiving

2 ай бұрын

Thank you. Hope you enjoy the rest of your week. Blessings!

excellent boiled eggs

@OutdoorsandCountryLiving

2 жыл бұрын

Thank you for watching!

I'm going to try this tomorrow (very new canner here) and thank you for showing a step by step process! I was wondering about the canning rings.....is it OK to leave them on after canning?

@OutdoorsandCountryLiving

Жыл бұрын

The proper way to store canned goods is without the bands on. They can rust and become difficult to remove but most importantly is by leaving the bands on, it can portray a false seal on the lids if one were to come loose. We remove the bands from all of our home canned food. The lids are secured on the jars by suction and are not necessary once the product is canned/sealed. Thanks for watching and asking.