How Sea Urchin (Uni) Is Processed Commercially - How to Make It
Тәжірибелік нұсқаулар және стиль
Welcome back to How to Make It! On today's episode, chef Katie Pickens is at Maruhide in California, one of the country's top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted.
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Пікірлер: 2 600
who was the first human to go out in the sea, pick this spiky thing, ram it open and eat its inner bits
@Sam-pu9ci
5 жыл бұрын
rai x eat it’s sex organs* lmfao I’m wondering the same thing though
@JimFortune
5 жыл бұрын
Someone who saw how much sea otters loved to eat them.
@dottiEpre
5 жыл бұрын
Me.
@abyssalzei552
5 жыл бұрын
Oh my God I never thought of that
@Kaeoooo
5 жыл бұрын
rai x oml this had me thinking who was the first to discover milk??
Glad he gave a shoutout to his long time employees👌
@djamalnanhekhan9236
5 жыл бұрын
Anthony 666 likes i dont want to like it bcuz itll be 667
@alvarez_e2474
5 жыл бұрын
Yea, (all Hispanics) by the way 😐😃
@bearbeartidy
5 жыл бұрын
Prop she long time working since with his father
@redcrimson8359
5 жыл бұрын
@Mata Pendejos Are you upset your gf left you and now you two are just siblings?
@vikzn1607
5 жыл бұрын
Eva Danii what dose that have to do wth anything your kinda degrading your race showing they don’t try or can’t upgrade their jobs and end up working the same terrible/low pay job their whole lives
"This is really therapeutic.." Employees that overheard her: *Inner eye rolls*
@doujinshienjoyer5515
3 жыл бұрын
If only they speak english
@Andrea_JW
3 жыл бұрын
I don't get it...
@pashaputrasupriatna4596
3 жыл бұрын
When did she say that?
@evanchan4012
3 жыл бұрын
@@pashaputrasupriatna4596 0:05
@dupond9248
3 жыл бұрын
@@Andrea_JW bc the other employees have been doing it for 8h a day sometimes for years and at that point its not very therapeutic anymore
He was low key Trynna make sure she didn’t mess up production 😭😂
@petergriffin6223
5 жыл бұрын
Yeah she even said it.
@petergriffin6223
5 жыл бұрын
High key
@Damnnthatscrazy
4 жыл бұрын
Normie alert
@electrics2043
4 жыл бұрын
To Pimp A Butterfly
@Trey_GSF
4 жыл бұрын
Clever Thirdy I love
“if i tear the urchin, i could cost him money” next scene: eat two unis
@elliotterodriguez
5 жыл бұрын
He doesn't seem to mind all that much
@tessoy
5 жыл бұрын
Elliotte Rodriguez i’m sure he doesn’t :)
@Giliver
5 жыл бұрын
@@elliotterodriguez free publicity.
@jasonhuang8068
5 жыл бұрын
@@anthonyheng what?
@saysoun752
5 жыл бұрын
@@elliotterodriguez He shouldn't as he's the one that offered it to her to try.
Stepped on a sea urchin and was limping for 2 weeks. They finally broke apart on their own. These days im going to the Japanese restaurant to eat 2 portions of them as a revenge
@noelsnoir
4 жыл бұрын
British Entertainment Well I mean, YOU stepped on THEM. So it’s their way of revenge
@tanioraaura1274
3 жыл бұрын
I get a spike under the finger nail harvesting them while diving . Very unlucky. However i get to enjoy the contents . I go through dive gloves often. Just part of uni collecting.
@phyrim7890
3 жыл бұрын
@@tanioraaura1274 oh my God that sounds awful! Just imagining that hurts.
@vantekim419
3 жыл бұрын
oh my gosh
@tanioraaura1274
3 жыл бұрын
@@phyrim7890 It does hurt . If you enjoy eating the roe...you will do anything for the taste. ○ Harvest them ○ Spend sqwillies buying a container . ○ Eat them in a Resturant. ○ Or approach a diver withdrawing from the seawater.
The amount of years the employees stayed there (37 & 40 years) says a lot how wonderful of an employer that Japanese guy is
@jvvalencia861
3 жыл бұрын
Lex Sao Paolo Actually yes, most of the time, people stay those long years (sometimes close to dedicating their whole work lives) because of how the management treats them. Good governance will let people stay
@jellyslapper2872
3 жыл бұрын
The guy looks 40 at most.
@ageless2001
3 жыл бұрын
@@jvvalencia861 um, No. People create their own c.v while working. If the Worker shows promise or trainability the employer will up skill them and create a better work coverage in case a more advanced employee takes leave. It's all about production and the availability of a skilled crew. Management makes sure of this to keep a quality product rolling out the door. Nothing else. Bosses take courses on people skills, management skills all kinds of skills but the main reason is to keep themselves off the floor so they can focus on quality and maintaining clients. People are just walking dollar signs. Your importance is based on your colour sign....bronze to platinum.
@jvvalencia861
3 жыл бұрын
@@ageless2001 Uhm, I don't totally agree, maybe to some of your points, but not most of it. Employees can leave anytime, they can file a resignation in case they find a better opportunity, the greener pastures as they say. They are not bound to work for one company for a long time, even contracts end. But these people stayed and became loyal to the employer for almost/equal to 4 DECADES, in which I suppose, he treats them well in terms of salary and benefits.
@Juan-nz1gu
3 жыл бұрын
@Lex Sao Paolo if the employer sucks they won't have the dedication
Workers:*literally slaving away to do this damned job* Woman: ThIs Is ReAlLy ThErApEuTiC
@Drackwit
4 жыл бұрын
Oh god, you have a very cursed pfp
@chrism6904
3 жыл бұрын
These people have no idea what "slaving away" is. I work 96-120 hours a week LOL.
@chrism6904
3 жыл бұрын
@Bob Dylan Someone needs to be asked to give an opinion? Interesting.
@totallyinconspicuouscarrot
3 жыл бұрын
@Segura Mlk joke(definition) /jōk/ noun a thing that someone says to cause amusement or laughter, especially a story with a funny punchline. "she was in a mood to tell jokes" verb make jokes; talk humorously or flippantly. "she could laugh and joke with her colleagues"
@LuisRamos-gh6nj
3 жыл бұрын
@@chrism6904 no one cares douche move along
The host didn't come off super weird and was actually likable which is unusual for this channel...maybe keep her around
@haohuynh9704
5 жыл бұрын
Blake Friedman i love her
@joylolly4458
5 жыл бұрын
Yeah she's pretty cool
@05jorgeruiz
5 жыл бұрын
Blake Friedman deff she is good deff should keep her !!!!
@frostramen4143
5 жыл бұрын
She’s great but she disrupt sometimes, I can see the guy being cut off several times
@jessesanchez08
5 жыл бұрын
If she's unusually likable for this channel, I'm never subscribing
I've seen videos of divers harvesting sea urchin but never the processing. This was very interesting to me. Great series...love the host. 👍
@wolfylover4ever
5 жыл бұрын
Same! I don't like most hosts for TV shows/ otherwise, especially nowadays they're more show than anything else. She's really friendly, well informed, willing to get into it and dirty herself and doesn't make it mainly about her but about the subject!
@attemptsinmaking4947
5 жыл бұрын
@@wolfylover4ever Couldn't agree more. She did a really nice job.
@campkira
5 жыл бұрын
I can not eat too much of it since i a little allergy to it.
"Hey this is very therapeutic" Tired workers: "💀"
@lafemmerowena
3 жыл бұрын
I know right. Therapeutic for a few minutes. Smh. Thanks Karen 😁👉
@pashaputrasupriatna4596
3 жыл бұрын
When did she ever say that?
@riotgrrl9218
3 жыл бұрын
@@pashaputrasupriatna4596 idk watch it again
@pashaputrasupriatna4596
3 жыл бұрын
@@riotgrrl9218 i already did, like about 4 times.. she didnt say anything about it being therapeutic.
@riotgrrl9218
3 жыл бұрын
@@pashaputrasupriatna4596 it's 80 odd people disagree also.... maaaan, no disrespect but don't you think you need to find more things to do? 😅
I'm glad I live in New Zealand where I can go down to the beach and pick some sea urchin, and not spend $80 on sea urchin wtf
@toripai94
4 жыл бұрын
My family catches heaps of kina at our marae. Never knew they were also called sea urchin 😂 too bad they taste horrible to me lmao
@zacharyfelder6604
4 жыл бұрын
Yea well on the west coast of the USA you can get them on the beach I believe. Idk why sea food is hella expensive in the USA
@slappy-chicken
4 жыл бұрын
Stop bragging colonizer.
@ferlanlebrado5000
3 жыл бұрын
Same. Philippines here.
@tanioraaura1274
3 жыл бұрын
You can tell whose been eating kina/ uni The consumer can't help but drop kina wind and blow about it.
Sea urchin is really good, when me and my mom lived in Hawaii, we used to go out during low tide with a cooler and fill it up. Pour over some freshwater to kill them and crack them open with a spoon. With some soy sauce and lemon 🤤 good times. Love being Palauan 🤞🏽
@Alaiyna-sl5nm
5 жыл бұрын
I wanna try some
@Kaeoooo
5 жыл бұрын
Damn girl we can eat sea urchin in Hawaii?
@ShesABell
5 жыл бұрын
BlessedHawaii yes they look different from those. They’re not a endangered species or native to Hawaii. Lol.
@jasminesanchez5046
5 жыл бұрын
That sounds super good, I really wanna try it sometime
@allison_xoxo6909
5 жыл бұрын
Palawan?
Woah look, sea rambutans!
@ruvinijayatissa4560
5 жыл бұрын
🤣🤣🤣🤣
@thefreeburningspirit
5 жыл бұрын
More like durians, since 'duri' literally means 'spikes/thorns'
@mack5383
5 жыл бұрын
@@thefreeburningspirit nah durians are pretty Big, the sea urchins look more like Rambutans to me
@chikkenking6119
5 жыл бұрын
LOLLLLL
@paulaabada5735
5 жыл бұрын
Ywa ka talaga boii hahaha
Chef Katie is awesome. I love the fact that in all of these episodes shes way out of her element in terms of experience, but shes still willing to jump in and learn how the process of making great things is done.
“NOOO YOU CANT JUST EAT ME!! I GREW SPINES TO PREVENT THAT SPECIFIC THING FROM HAPPENING!!!” “haha uni go brrrr”
@augment999
3 жыл бұрын
😐
@evanchan4012
3 жыл бұрын
Haha shovel thing got thwack thwack
@GuyAboveTrash
3 жыл бұрын
😐
Fresh sea urchin is the best. I live near the beach, and when it's low tide we just bring cooked rice and sit on the beach while eating it. We open the sea urchins, take out its meat, and eat it straight in our mouths. Sometimes we add vinegar and pepper.
@wtffah
5 жыл бұрын
that sounds fun! mind if I join u guys 😂
@jesusofsuburbia5884
5 жыл бұрын
Filipino?
@ab-zb8wr
5 жыл бұрын
Ahhh the beach life in the Philippines
@hweemengtoh9047
5 жыл бұрын
Yikes that is disgusting... I can't imagine a pinoy burrowing into your rectal walls... :(
@mabyyy485
5 жыл бұрын
What beach is it?
They look like tongues
@christinakalapnauth9177
5 жыл бұрын
RobertAmielle that’s cause they are
@mynx6522
5 жыл бұрын
@@christinakalapnauth9177 sex organs
@DenpaKei
5 жыл бұрын
Great for kissing practice
@brokenwave6125
5 жыл бұрын
@@christinakalapnauth9177 No they aren't...
@4xJojo
5 жыл бұрын
RobertAmielle ikr but they are gonads (sex organs) but tell me what kind of creature has sex organs in its mouth.
"How am i doing" The guy "ok" Her "too slow"
I had this when I was in Egypt . OMG the most amazing thing I ever ate in my life. I cant explain how delicious it is ,no words could describe it .
I have eaten it raw, in the shell, with buttered baguette and lemon and thought I’d died and gone to heaven. This was about 40 years ago. Enter sushi restos and my tastebuds are happy once again. Thanks for sharing!
@Kappaman0430
5 жыл бұрын
Now I'm even more interested in trying this
@bunnysenpaimon6742
5 жыл бұрын
Wow. I feel so jealous. I watched a KZread video the other day on how to prepare it at home, I hope to be able to do so one day!!
Am I the only one who thinks they look like yellow tongues
@semonerobinson8903
5 жыл бұрын
Thats why I clicked on the video. Ive never tried it I just was disgusted and interested
@770megaman
5 жыл бұрын
Its the gonads of the sea urchin
@nickangstadt2499
5 жыл бұрын
Cassius yeah I think you are the only person in the world who thinks they look like yellow tongues
@eveandrews8111
5 жыл бұрын
Cassius 😂
@lizziedanger4271
5 жыл бұрын
yeah, you're the only one. no one else sees the resemblance
I looove this food, here in chile isn't that expensive, we eat them with lemon juice, salt, purple onion and perejil. On top of a piece of toasted bread, ITS DELICIOUS
@ropeman3916
2 ай бұрын
What is perejil?
As a kid, whenever we went to the beach, my uncle would dive and scoop these out of the sea floor. He would eat it and I would be so grossed out by it. When I started dining out in Japanese sushi restaurants, a friend ordered this and I had to try it out of curiosity. Since then I was hooked!
This reminds me of my childhood 😍 we used to dive and harvest them split them open and eat them with salt onion and bread
@rein44_
4 жыл бұрын
You got a weird childhood-- (*sorry*)
@riverreeves9983
3 жыл бұрын
That’s incredible I wish I did that
@mumenrider8329
3 жыл бұрын
@@rein44_ you clearly weren't raised right if you like gacha. Sea urchins are normal in a lot of places in the world.
@justintanjunejet7050
3 жыл бұрын
@@mumenrider8329 people have opinions
@mumenrider8329
3 жыл бұрын
@@justintanjunejet7050 and my opinion of that opinion was to disagree.
I stepped on one of these in Mexico, worst experience of my life
@myra961
5 жыл бұрын
soph ondrusik then? what happened? 😂
@MintyMiku
5 жыл бұрын
You should kill and eat it after that
@sophondrusik9712
5 жыл бұрын
myra961 it was literally stuck in my foot and the resort doctors had to cut super deep into my foot to get it out, so I was missing a chunk of skin and couldn’t swim the rest of the week lol rip
@bunnysenpaimon6742
5 жыл бұрын
@@sophondrusik9712 you should've eaten it in revenge lol
@pvisai1050
5 жыл бұрын
eri139 😆
I’m glad that the sea urchins are being used for food. They love to eat kelp in California, and because of their over consumption of kelp, the forest are depleting. So by eating these little guys, humans help keep them in check, which also helps maintain the growth of the kelp forest for other forms of wildlife. I want to try uni!!! 😄
@Fonthandler
2 жыл бұрын
Correct. They're the rats of the sea. But a very delicious rat. 😂
I love how she shows so much respect to him and the uni!
@uncreative5766
Жыл бұрын
Her respect reminds me of Gordon Ramsay's. She may not have gone to sea to catch the urchins, but she was still willing to learn how to clean and gut them as Gordon would do in some of his videos.
Back when I was 4 my mom and I lived in japan and we went to a urchin festival and ate so much! It was so yummy
Mother: what do you wanna be when you grow up? Me: *Sea urchin cutter*
Even from a video you can see how genuine this guy is. He would act the same around anyone in the world.
Lol - I love these videos, I love knowing where food comes from! It's just hilarious to me that the comments on the Caviar video are like "Oh no! They're killing the fish!" but on here there's none of that. it's the same thing, these are people who know what they're doing and do it well. So thankful to be able to learn about this!
I want to eat alllllllllll of them
@jakeaivilo3821
5 жыл бұрын
It isnt that tasty
@ayeshak6822
5 жыл бұрын
It is.
@Psychotechmusichead
5 жыл бұрын
Its nasty
@kd0428
5 жыл бұрын
I could only eat one piece of uni or else it would be too much for me, it’s basically like bitter butter.
@mientrant3615
5 жыл бұрын
Go to Indonesia, I saw numerous of it on the sea.
I couldn't work there, I'd keep eating the product out of the baskets. XD
this is one of my favourites omg (not the processed one, but the one that you eat right out of the shell)!!! i remember me and my family going out to the sea in low tide, bringing a table, and eat this in the middle of the sea (which is probably like 3 inch deep) THIS IS MAKING ME SO HUNGRY
@florgonzalez1211
2 жыл бұрын
What sea is 3 inches deep in the middle wtf
So buttery! Urchin is my fave! Urchin is the butter of the ocean. Mud crab is the bacon of the sea. Put them together and you have unlocked a road to HEAVEN!
Love this presenter, I think this is one of my favourite Eater videos. Would love to see more of her :)
@killadymond
5 жыл бұрын
daniomnom I was just going to comment the same thing! She was so easy to watch and listen to. Looking forward to more videos with Katie!
Bless that man Roberto
They’re soo expensive gheez. I’m so happy that I have family that loves to dive for seafood for fun.
There are some islands you could go to in the Philippines where you could literally buy a live sea urchin from a fisherman, have it opened, and eat it straight out of the shell for less than a dollar. Some even lower than 30 cents per sea urchin
I'm so happy there's a interviewer who had experience before and has actually a deeper interest in the food than just a pretty face that you see way too often on other series.
3:16 lmaooo when she dipped it in the water before she ate it.
@user-px3fp6ye9r
4 жыл бұрын
🤮🤮🤮🤮
@noelle1030
4 жыл бұрын
Err... I feel like there's nothing wrong about it?
@yourmotherdoesntapproveofy6827
3 жыл бұрын
@@noelle1030 the water is filthy.
@cressychess2622
3 жыл бұрын
@@yourmotherdoesntapproveofy6827 the water was... _f-filthy?_ Time to go to the bathroom again
@jinri_p1042
3 жыл бұрын
but it's saltwater...? they also packaged the them in that same water??
Katie: *Tries a sea urchin just out of the shell* Next step on the line is cleaning the last bits of inpurity Katie: 👁️👄👁️
“Its really therapeutic” say that to Roberto who’s been doing this for 37 years
She looks a lot like Amy Schumer.
@SloppyDog
5 жыл бұрын
She does.. and I’m so happy she is not.
@JolliQ
5 жыл бұрын
Naw she looks like Kim Wexler
@MintyMiku
5 жыл бұрын
She does lol
@Tootisepop
5 жыл бұрын
Who TF is that
@yolandaponkers1581
5 жыл бұрын
Chay Eng I thought I was the only one! She reminds me of Amy so much even in her voice
Sea urchin couldn’t look less appetising. Amazing when you finally break into it though.
Love that this was filmed in Long Beach. Born and raised!!
Cool to see this video, processing sea urchins was my first job in the 🇺🇸 (Northern California) I can eat them because I know how to pick them but I would not describe them as delicious even if they are premium quality. Most people would spit them out unless they grew up eating them. I enjoyed this video.
Reminds me of my family’s farm in the Philippines, I would go to the beach nearby during low tide with a water tumbler and a fork. My mission was to fill up the water tumbler but I used to eat it as soon as I cracked it open😂
In NZ, Maoris hobbies include diving for seafood (most of the time it's for kinas) and we eat it straight out of the shell while still in the water or on the rocks 😂
@keita7787
5 жыл бұрын
natasha haira hard 😂 it’s weird for them to be so clean they keep washing it in the water like whaaaattt
@matariki964
5 жыл бұрын
thought I was the only newzealand and maori here
@maorismurfnz
5 жыл бұрын
This was the comment I was looking for
You can tell this dude is a super chill boss.
If I work there I definetly would snack on some of these, one for me and then one for the box
Awesome video. That guys running a pretty fine business there.
The yellow stuff is actually the sea urchin's sex organs.
@protocolofficer2629
5 жыл бұрын
Do you have a point?
@karkleswhitevans
5 жыл бұрын
Protocol Officer This is the COMMENT section, comments don't need points.
@JohnDoe-dw7or
5 жыл бұрын
KarklesWhitevans thats a good point
@protocolofficer2629
5 жыл бұрын
KarklesWhitevans 🙄
@ytube777
5 жыл бұрын
they should have explained what that actually was... i thought for a second he said it was the tongue, but that made no sense. So sea urchin's have 5 "sex organs"?
I've tasted it fresh from the sea,it was so creamy and an overall great taste.oh and I want that sea urchin opener
1:12 dont tell me that the sound editing was not intentional to match the lady's hand work..
Tasting Uni locally is absolutely horrible, however when I tasted Uni in Japan was amazing like butter completely different in taste.
4:25 thinking about 5 minutes ago how she ate one that wasnt fully cleaned
@Xgm.
5 жыл бұрын
There's really no danger other than the fact you're eating its guts and it makes it real bitter.
This channel is amazing. They get what we want to see.
Legend has it that she is still enjoying this therapeutic uni session to this day.
This is awesome, been wanting to know the standard price for premium uni from suppliers.
i went to their maruhide uni club restaurant and had the uni pasta and it was divine!
Am Filipino and when I went to the Philippines my uncle caught me one right out of the ocean and it was amazing it tastes better than anywhere I can’t get around my area
@takeo1794
3 жыл бұрын
Sanaol
Yummmm I LOVE sea urchin! I just dove for some the other day, they're delicious!!
Take a shot every time she says “wow”
3:30... She was about to vomit.
@RaymondLo84
5 жыл бұрын
3:40 they even skipped the shot and she did not even take the second bite... she was faking it
@LavaHeadNexusNerd
5 жыл бұрын
@@RaymondLo84 it literally went in her mouth but ok
@jamsla2635
5 жыл бұрын
Lol, it does look like she didnt eat the 2nd one
@eatyourvegetables1449
5 жыл бұрын
I think I saw her keep it in her hand. At somewhere around 3:40 where she is chewing you can tell she is faking the chewing process. Because I don’t think you swallow it that quickly.
@zz7733
5 жыл бұрын
Eat your Vegetables You don’t really need to “chew” uni, it’s very soft and falls apart in your mouth. I eat uni the exact same way.
I am still trying to acquire a taste for these. I've tried it a couple of times and I will keep trying because I don't know if I have tried it in the right place. Then again, it took me a few times to get the taste for Ikkura. Now I love it.
I dont know why but these sea foods are delicious. Like once you taste it you'll have a craving for it in life
Omg SAS would love this!
Chef Katie: this is premium? **eats it** Owner thinking "you gonna pay for that? you couldn't eat the cheap one?"
Learnd to eat and use it in Japan, I love it.
I love this kind of vids . On the point , lovely , not droning on for hours , simple , funny , educational . Great job from this team !
Years ago I used to dive to harvest this from the sea bed near the Tema harbour in Ghana. We mostly catch them on the rocks were old ships have been left
“Stepped on me. Stepped on me? Are you kidding? This guy was dancing on me. I mean just look at this, broken, broken, gone, gone, broken, broken, broken.” 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@cowbells1000
5 жыл бұрын
Olivia Sherman you’re my favorite person Hahahaha
@the.paige.turner
5 жыл бұрын
Modern Vintage I’m so thankful that after a month of posting this comment, SOMEONE finally got it! 😂😂😂😂❤️
@namastenurse
5 жыл бұрын
I love you ❤️😂. That’s my sons favorite movie.
@the.paige.turner
5 жыл бұрын
namastenurse I’m 31 and it’s def ONE of my favorite movies ever! ❤️
I love this and lots of it in my place when i was a boy.
Thank you for the info loved watching it. 😁
"This is therapeutic." Not so much for the sea urchin.
@corr4927
4 жыл бұрын
They don't have eyes or anything they cant even feel it
@pashaputrasupriatna4596
3 жыл бұрын
When did she say that
@erictaylor5462
3 жыл бұрын
@@pashaputrasupriatna4596 at about 0:05. It was the very first thing she said.
@erictaylor5462
3 жыл бұрын
@@corr4927 Why do you think having eyes makes the difference between feeling pain or not. Also, whether they feel it or not, they still die. Not saying it's wrong to kill urcins, just that it is not therapeutic.
An amazing process tfs!
You're right!!! It's easy to go in to a restaurant and eat it. But it's awesome how is the process behind a good food. Well, I don't think I want to eat that, but it's interesting. Hi from Monterrey Mexico 💕
"This is sweet.. Like salty.. ".. I salute her🤣🤣
In Santa Barbara we had so many sea urchin boats. It was fun watching them come in with their harvest. In my language we call those maratangtang.
@ABCantonese
5 жыл бұрын
And your language is?
@Vesciroth
5 жыл бұрын
@@ABCantonese It's Ilocano, a Filipino language.
@ginjopowder
5 жыл бұрын
In Bahasa its called Bulubabi
@ChefRafi
5 жыл бұрын
Vesciroth yes! Ilocano! 👍
@ABCantonese
5 жыл бұрын
@@ginjopowder Babi? Does sea urchin get compared to pork or is it a coincidence and I'm not reading it right? I don't know bahasa, but I know nasi babi is pork rice.
This was an awesome episode. The process is so tedious and I love uni! Thank you. 🤗
@AmbenMagtalas
5 жыл бұрын
I tried eating it alive kzread.info/dash/bejne/doKDr9Npk5nYYqw.html
i could hear all those sea urchins screaming “this is really therapeutic”
Incredible taste, for me thats the best caviar in the world. In the north of Spain we boild the sea urgeons a bit in water, salt and bay leaf and we have them with apple cider (alcoholic) or white wine. I love them.
As amazing the video is, I am more amazed how fluent the japanese guy speaks english. 😊
I like how she says "wow" hahaha
Even if i havent try sea erchin it looks so delicious
So lucky they grow everywhere around New Zealand. Yumm
I remember when I went to the beach at the Philippines and stepped on one of those 😫
@takeo1794
3 жыл бұрын
U lucky its not a stonefish
I usually eat uni from the sea urchin itself. Never knew it was actually processed and has different grades, I thought they would just dump the urchin in a tray and sell it.
Best part is that these guys are absolutely everywhere.
I've never eaten this and most likely won't ever try it but I love this video
Ever found a plankton in a odd-looking sea urchin? A green colour...one eye...No? ok. :(
2 years later. *SEA URCHINS HAVE GONE EXTINCT!* I only said this because of how much the amount of sea urchins there were getting killed. Insane
@Xgm.
5 жыл бұрын
Actually idk if dis true but Sea Urchins are overpopulating and are killing Abalone? Correct me if I'm wrong.
@zethicc7557
5 жыл бұрын
but one sea urchin can lay eggs to 500 million eggs in her lifetime
@benmartin2404
5 жыл бұрын
Aoesia actually sea urchins are invasive species that are hurting ecosystems so eating them is actually good
@cri205
5 жыл бұрын
Typical War Thunder Player it was a joke but thank you for your information, thats cool!
@cri205
5 жыл бұрын
Ben Martin oh ok
The first person to eat that was like " you see that ? I'm gonna eat it".
We used to eat that when I was a little, I mean a kid when I was still in our province in Zambales and I remember we call it maritangtang. Now that I know how much it cost, at least I can say that I am proud and I can still remember the taste of it, same way the reporter describes its taste.
I bet his profit margin is massive at his prices
@jayleno2192
5 жыл бұрын
Only a few trays of premiums come from 1000 pounds of urchins. So yes, the profit margin on premiums is going to be something crazy like 1000%, but on their normal products the profit margin is going to be much lower, and probably even negative for the #3 grade. I would bet that their profit margin is somewhere around 50% on average.
I remember trying it when i was little i thought it was some kind of goo with the taste of Soy sauce and salt it was good though
Cool I enjoyed that ride I'm from Florida but I have never eaten sea urchins I will now I've seen plenty of them when I was snorkeling now that I know how they are prepared I'm all over it😁👍
“Oo I kinda like it” LMFAOOOO