I don’t make a lot of comments on videos, but, I just want to say that ,even if I don’t know you, I am just so happy for your retirement. I can tell it is going to open up so many different avenues for you and your husband to enjoy and ones that you have both worked so hard to achieve. May you both be blessed with many wonderful years!

@dorothylittle3637

19 күн бұрын

Enjoyed your videos!

i'm 72 years old and i want to be you when i grow up.......THANK YOU for sharing. God's Blessings.

@debbiealtman5373

23 күн бұрын

Me too and I’m 60 years old almost 61 and around their age,

Miss Lori you have got to be the hardest working lady in the world!! GOD BLESS YOU and MR.BROWN!!

My friend and I garden together and then we can everything up together. We split the cost, the work, and the end products. We plan out what we are planting each year based upon what we plan to can. Last year we canned up a bunch of pasta sauce and green beans, so this year we didn't plant green beans and planted different tomatoes to do salsa, diced tomatoes, stewed tomatoes, and tomato sauce. We planted peas in place of green beans this year. It took a bit to figure out what and when to plant what, but we plant the herbs and everything we need for the recipes.

@1nonstopsherri

24 күн бұрын

You are blessed to have a friend to share on gardening and canning.😊

@janinekreikemeier6631

24 күн бұрын

@@1nonstopsherri Thank you. I am very thankful. I would still have a garden if she didn't do it with me, but not the three gardens that we do now as it is a lot to do with 2 people.

@denisefaust6408

22 күн бұрын

Oh I would love to have your recipe for stewed tomatoes! I want to can my own and not buy them in cans @ the store.

@nevaboone

17 күн бұрын

What a wonderful thing to do -- plant and tend a garden with a friend and then put up the harvest together! My husband and I plant a garden every year and work all summer weeding and watching it grow. Harvesting and preserving it for the winter is a lot of work but so worth it! No greater reward and satisfaction than to know where your food comes from!

@janinekreikemeier6631

17 күн бұрын

@@denisefaust6408 I will get it for you and post it tomorrow. It is at my friends house where we do all the canning.

Thank you so much Mrs. Lori . For sharing how you . Freeze your squash . And separate out your graded squash . Sharing your salted pickles recipe . Glad you're spending time with the grandbaby . The Lord bless all of you .💕 💞💞💕💞💕💞💕💞💕

I’m 73 years old and have enjoyed my retirement so much. I love to can and freeze and bake and enjoy watching you do the same. I have wanted chickens for years and my husband built me the cutest chicken house last year and I have 7 chickens that keep us and family well supplied with eggs. We have seven beautiful grandchildren that we love spending time with and live in northeast central Arkansas and we fish and camp and my husband hunts and keep us stocked on wild game. Thanks for spending the time to visit and teach me some things I didn’t know! Happy Retirement!

@WhippoorwillHoller

11 күн бұрын

Thank you for sharing!

I love your retirement!Call me selfish, but it means more Ms. Lori!

@carolwoodward6141

23 күн бұрын

I totally agree. I feel so safe and loved during her vids.

I have had SO many conversations lately with ladies who want to start canning and preserving food. I send them here, suggest they start with waterbath...pickles or jam and/or jelly....but most importantly JUST GET STARTED... the rest will come! 😊 P.S. Send me some of that precip! 🌧

Thank you so Much Ms.Lori. You are such a blessing, and you're kind heart just shines.

@WhippoorwillHoller

23 күн бұрын

You are so welcome

I love the idea about freezing the squash slices and frying them straight from frozen. I really want to try that!

My favorites you forgot. Grate a zucchini into shreds. Add egg, small dices onion and seasonings. Roll together with crab, shrimp, or fish bits. Shape into round patties and dip in light flour. Fry up medium high heat. Drain on paper towels. To die for!

@mimiscountrycooking1607

10 күн бұрын

Sounds delicious!❤

@karenholt9744

3 күн бұрын

This is very interesting! I come from the crab state. I would try this if you can pan fry it in butter...

I haven’t “put up “ squash for YEARS but I think I’ll do some this year. My 99 year old Mom died, end of February so I’ve been in a bad way emotionally. Thank you, Miss Lori & Mr. Brown. Enjoy your retirement Summer ❤️❤️

@phylliscurtner5578

23 күн бұрын

I am so sorry that your Mom passed away. It shakes you to your core to lose your Mom no matter what age you are. The number of tears shed for the loss of a loved one are in direct correlation with the amount of joy that loved one brought into your life.That is God's way of equaling life out. May God bless you and give you peace until you're with your Mom again.❤

@1971_happylifedog

23 күн бұрын

So sorry for your loss. 99! That’s amazing. You’re in my prayers.

@shelwhitley1011

18 күн бұрын

So sorry for your loss. 🙏

@coreenaburke5378

7 күн бұрын

😢

Miss Lori and Mr. Brown are true blue KZread go-to. Always reliable for information and encouragement. May their gardens be abundant and the fish be big enough to keep. 🌱🎣

So glad you retired we will get to see you more … love you two

Your channel was incredibly instrumental in helping me navigate through the pandemic, which immediately followed my retirement. My new hobby is gardening and preserving food. Thank you, thank you, thank you.

Ms Lori, I will soon be 80 years old so I have been around a while. When I was a little girl, my Granny made Grape Leaf Pickles. She made them in a crock. She used whole cucumbers and added grape leaves and green grapes that she would squeeze till they popped. She didn't use pickling spice or dill, just salt. She used a good bit of salt. She would put a saucer on top of the cucumbers and a rock that she had to hold everything down. Back then there was no such thing as weights. You would get a nice rock, wash it up and use it. Those were the best pickles I ever had. I just wonder if you have ever heard of that kind of pickles.

Don't stress about not getting back to us, I'm not going anywhere!! Remember you are retired now so lessen the stress of commitment!! Relax and enjoy your life and your channel Family, cuz we enjoy you two!! Melaney from SoCal

Hi Miss Lori. I just wanted to share with you two other ways that I discovered to use my zucchini and yellow squash: 1) when too large for most things, I peel, de-seed, and cube it and use it in my salsa recipes (it takes on the flavor of the salsa perfectly and stretches the batches and no one knows unless you tell them!); and 2) when seedy but still tender, I chunk it up and add it to my leftover tomato juice when I’m canning tomatoes. This works great because it uses the juice for a nice soup base, and with some Italian seasoning, can be added to spaghetti or stir fry dishes or just about anything else. Btw, happy retirement! 🎉

@WhippoorwillHoller

23 күн бұрын

Thank you for sharing!!

@mimiscountrycooking1607

10 күн бұрын

Great tip❤

I loved this video! Lots of good ideas…now I know not to THAW my squash before cooking! …by the way Ms. Lori, you look so rested and content since your retirement. Very, very happy for you. 👍🏻🙂

I always learn so much from you. Even if I knew everything that you taught us, I would still watch it over and over because your calming demeanor makes me very happy. We love you!

@karenholt9744

3 күн бұрын

So true!

Isn't amazing how fast a zucchini can grow? Your chicks will love those seeds.

Thanks a lot for this knowledge ❤

I really enjoy your videos on squash freezing 😊

@WhippoorwillHoller

23 күн бұрын

I'm so glad!

AAA+ good food for the freezer and eats! 🥰🌹✅

Thanks for your squash freezing technique

Yes. Please make a video on freezing okra. Thank you. I love your videos.

So Happy that you two are retired together! You sure have worked hard over the yrs. For this… I love your videos!!! You guys are a beautiful couple… Look forward to more videos… I always learn so much!!! TU and God Bless u and all of your family!!!🙏❤️🙏

Hello Mrs. Lori. I always learn something from your videos. Thank you for your videos.

@WhippoorwillHoller

23 күн бұрын

You are so welcome

tips for using all my squash and zucchini are always helpfull, thank you

Thanks so much for the breaded squash tip! I can't wait to try it!

Thanks for the tips on squash ❤!

@WhippoorwillHoller

23 күн бұрын

You are so welcome!

Awesome video! Love squash and zucchini!

Thank you so much! I really appreciate your channel!

Just harvested yellow squash this morning, harvested zucchini yesterday. God Bless ya'll...

I remember as a kid cutting head after head of cabbage when my mom made sauerkraut in a 5 or 10 gallon crock I don’t remember all I remember is my arm hurting lol

Thanks for sharing. GOD BLESS YOU 🙏

I learn something every time I visit your kitchen to grow in this homesteading journey. And I sure hope your rain makes it to Southern Indiana! Blessings to you and Mr Brown.

@WhippoorwillHoller

23 күн бұрын

Prayers for yall to get rain I always say it's all in God's Hands

Well i enjoyed watching this video. We are so far behind in everything this summer. Here it is the middle of June and my son and i just got our tomatoes planted. Hope to get the peppers in tomorrow. And maybe some beans. We've been busy trying to get our front porch scraped and painted. Finally got primer and paint on the railing and floor. Just have te steps and skirting to finish. Then tvhis late afternoon the dump truck full of gravel we ordered to put between our 2 sheds arived. We worked for a couple of hours shoveling before a thunderstorm rolled in. Did i mention I'm 71, son is 25. Both have shoulders that are messed up 😊. His left and my right. My husband 81 isn't able to do a lot. Oh. Well. GOD is good. He gives us the strength to carry on. Praise His Holy Name

Wow! You have a kitchen factory!

I didn't realize you could freeze breaded squash, thank you so much 😊 gonna try the salt pickles too. May God keep blessing y'all ❤ you're good people

@WhippoorwillHoller

21 күн бұрын

Hope you enjoy

What a NICE Crock!!!!!! ✨

Ms Lorry, I have a question. I remember my wife frying up a mixture of vegetables that I absolutely loved but have no idea how to season it. In a big skillet she would cut up potatoes, onions,. and add breaded squash and breaded okra. I know she got 3-4 bottles of her seasonings to add but I don't know what they were. I do remember minimal salt but quite a bit of black pepper. If you have ever fried up a mixture like this, please do it and tell me what you put in it so that I can try to make it again. I also remember she didn't put everything in at once but according to how fast they fried. She used a big spoon of shortening to begin the frying, but after, just add a little water to the skillet to more or less steam them. It was not overly greasy at all, and the vegetables taste shined. It was a delicious one pot meal that was good for several meals. It heated up as good as the fresh. Thanks.

I cut up my squash like I fry it.. Then vacuum seal. I love my Food Saver.

Thank you. I always learn from you. Retirement looks good on you. Love watching you

I love your channel Miss Lori ❤

I love that idea to shred and freeze the zucchini portions. Lots of zucchini bread for fall, hee hee. I just made pan seared squash for supper. Yumm. Just a little olive oil, salt and pepper. 😊 Glad you have plenty of time for grandkids now. So sweet. Have a blessed week! 🏵️🌅💖

We make lime pickles -- love them!

Clean as you go.....no mess cooking...

Thank you so much for teaching us how to freeze squash & zucchini!!

@WhippoorwillHoller

20 күн бұрын

You are so welcome!

My grandmother always reused her bread bags, cool whip containers, you name it. She was incredibly frugal and resourceful. I just brought in a whole basket of squash from the garden this morning. I think freezing it up for frying is just what I'll do today. Oh, and if you happen to head to Western Arkansas on your travels this summer, I would love to meet y'all!

I vacuum seal and I have had vacuum sealed corn and it has been good after 2 years. I love my vacuum sealer.

Thank you for a new idea for frozen squash. I will have to try frying some squash. ❤

In my neck of the woods, squash is always yellow squash, even though we know the word squash includes many varieties. God Bless you and Danny.

Yellow squash is my favorite, steamed and then butter, salt and pepper! YUM

@WhippoorwillHoller

23 күн бұрын

Yumminess

@bethdavis6863

22 күн бұрын

It’s even better slow sautéed!

@karenholt9744

3 күн бұрын

That's what I grew up with (except boiled in the earlier days). We always grew squash in our back yard and mom prepared it very simply. She liked the patty pan white squash better, but I thought the yellow were just as good or better.

I love your videos. You're a clever and lovely wiman. God bless you and Danny.

@WhippoorwillHoller

6 күн бұрын

Thank you kindly

Thank you for sharing your recipe and methods of freezing. Love your channel Miss Lori and Mr. Brown. Enjoy the retirement freedom to go and do some visiting and a bit of travel. Bless you both

Like the zucchini pucks! I peel, cut out the seeds, and cube zucchini in gallons bags and freeze. I thaw and whirl in the blender. Ends up the same consistency as pasta sauce. We use as a second sauce for lasagna. It is different but in a good way!!! I will try blanching this year.

Thank you Miss Lori. Watching you seems like i'm sitting in the kitchen with you. You always teach and share in a non-intimidating way, that makes it seem so much easier. GOD bless

@WhippoorwillHoller

23 күн бұрын

THANK YOU SO MUCH

I love your fried squash. i'm waiting for my yellow squash to come on.

Yum! I loved my grandmother and mother’s Lime pickles!!! I wish I had some right now.

Lori, I so enjoy your videos. So down to earth and sharing great information. I'm going to try your recipe for fried squash. I don't garden, when we retired we downsized to a mobile home park. It's a beautiful area, but can't do much as for gardening. I do have a small herb garden in pots. I've got you by about 10 years. Still cook and clean by myself. I'm a scratch cook, and always clean up as I go. I love my vacuum packer. I do many veggies when on sale. Plus, I still seem to cook for family, so do freezer meals in the packer too. Blessings to you both. ❤

Thank you for sharing🙏🏻🙏🏻🙏🏻🫂❤️

I always enjoy watching you, you explain every step in what you do. You have a calm voice, and I love your laugh. Love you and Mr Brown

@WhippoorwillHoller

21 күн бұрын

Very sweet Thank you

Thanks for sharing. I love watching your channel. So glad I found you and Mr. Brown. Love y’all. Take care.

@WhippoorwillHoller

23 күн бұрын

Thank you so much!

Thank you for the wonderful ideas you presented here.

@WhippoorwillHoller

23 күн бұрын

You are so welcome!

Just wanted to pop on and say a warm & sunny ALOHA! 🤙 I share your videos with my 98 y/o Gram, and we talk about how great your kitchen, pantry, and garden are and how delicious your food looks. She even smiles when Mr. Brown joins in. 😀

@WhippoorwillHoller

23 күн бұрын

That is awesome! We appreciate yall so much Give grandma a hug for me!

Love your kitchen and thanks for all the ways to preserve food. Stay Blessed y'all 😊

@WhippoorwillHoller

23 күн бұрын

Thanks so much

Love yellow squash.

Congratulations on your retirement! I enjoyed seeing your mother-in-laws photo at your retirement party.

Hi Mrs Lori. I Love your cooking techniques. You just make our day with what you do. Your star patern Colander is the one we have that I grew up with. It was my Mom's. She has been with the Lord Christ Jesus for 20 years now. I am 65 and my wife and I have been married for 42 years. She and my Mom were Best Friends. And she learned how to cook from her. Let me tell you how happy and Bless I am. Thank you for what you do. We love you with the Love of our Lord ❤️🙏

We are squash crazy in our house. Mostly the usual like butternut which I cannot seem to make enough of according to our boys. Zukes, crookneck & there are some new ones (Pennsylvania Dutch Pumpkin & Canadian Crookneck) I plan to try at some point. You both take care.

@karenholt9744

3 күн бұрын

Love how your boys can't get enough butternut squash! You are rocking the dinner table!😎

Your vacuum sealer sounds like a space ship that's going to take off😂😂😂!! I absolutely love this channel!!! Please share on how you do your okra. God bless you and your family!!! I love you guys so much!!!! Please tell Mr. Brown that he needs to share some more of his trips and knowledge!!! You both teach me so much!!🌈🌈🌈😍🕊😃😃💕💕💕😘😘😘🙏💐💐💐💐😍😍😍🐔🐔🐔🐔🐔🐔

CONGRADS ON RETIREMENT FROM YOUR SCHOOL..LOVE WATCHING YOU AND MR BROWN, THANKS FOR SHARING YOUR LIFE WITH US 😊

@WhippoorwillHoller

21 күн бұрын

You are so welcome

Love watching your channel. I'm not very good at texting the channels but just want you to know how much I love your channel.

I’m looking forward to trying all of these! God bless you and thank you ❤

@WhippoorwillHoller

23 күн бұрын

You are so welcome!

I'm looking at your yellow squash and longing for a treat my sister brought to me during a visit last month. She's in south Louisiana and I'm up in northwest Missouri. She sweet-pickled yellow squash, with thin-sliced onion and jalapenos. You talk about GOOD! I wish I had another jar to enjoy. We had them alongside hotdogs a couple times. I topped my chicken salad sandwich with some, and then added what was left to a pasta salad to kick it up a little. We grew up eating pickled mirliton (chayote / vegetable pear), but I'd never had pickled yellow squash. Try it sometime! Really enjoy this video. Happy Retirement!!!

@WhippoorwillHoller

23 күн бұрын

Oh sounds wonderful! I have a video making relish with zucchini and yellow squash

Up north, at least in Michigan, we call yellow squash Summer Squash.

Anything I can freeze in a puck-- garlic, ginger, zucchini, etc. I LOVE! Yellow squash is one of my favorite veggies, and I'm going to freeze some to fry...I'm glad you mentioned you done it before without a sealer because I don't have one 😂 I'm glad we got to visit--tell Mr. Brown hello. God bless and I love yall!

Thank you for all of the wonderful hints . Love love love your videos 💕💕

We love you too! You do feel like family. Thank you for making your videos.

Great video

Thank you so much for showing us how to freeze squash, I've been needing a way to put up my yellow squash. Love your videos so much, I've learnt a lot from both of you. I want you to know your both appreciated so much. God Bless

Love fried yellow squash! Mom fixed it when I was a kid! Fresh out of the garden! Nothin better!❤ Blessings!❤

Thank you for sharing your experience

Thank.ypu

love squash and zucchini! Yummm! Bless you and your family! xxoo

I love yellow squash, topped with old fashioned tomato gravy ❤

Thank you for sharing your knowledge. You are so kind and Mr. Brown too.♥

Happy retirement Lori Lass!!!!👵🏻🙏

@WhippoorwillHoller

23 күн бұрын

Thanks so much

@WhippoorwillHoller

23 күн бұрын

I havent heard from you in a while So good to see your name!

I love squash any way it's fixed! ❤

I love the way you froze the zucchini so simple and the squash and zucchini looks great for stir fry Thanks Miss Lori for sharing!!

@WhippoorwillHoller

21 күн бұрын

You are so welcome!

Enjoyed the video. Definitely putting up food.

Thank you for educating us❣️

Hello Ms. Lori, I just got home from work and now I’m in the kitchen watching you do your magic again. I just love all the tips and little things to do! Your zucchini looks great! ❤

Hi Miss Lori! You are the first person I have seen make salt pickles other than my grandmother. These are my favorite pickles and I have been trying to get the recipe for years now. No one seems to have heard of them. I now have your recipe and plan on making my own salt pickles. All though, I don't remember them being fermented. My grandmother canned them. But she called them salt pickles. But I am going to try this recipe because I love fermented veggies. I love the fact you are working bare footed as well. My favorite way to cook as well. I rarely wear shoes in or out of the house. Blessings to you all!

@WhippoorwillHoller

14 күн бұрын

Thank you so much!

We have grapes here. I ferment my cucumbers with garlic, dill, grape leaves and Redmond's Real salt in half gallon jars. So delicious! However, if you are not used to eating home fermented foods, remember to limit the amount you eat at one time. My husband ate 4 whole pickles the first time and wondered why his body decided to clean out its digestive system. Remember, start with 1/2 a whole pickle a day and work your way up to avoid gi distress....not that cleaning the gi system out isn't a good thing because, it is! So healthy. We are also not big pickle eaters. But, we do like fermented garlic dills.

@karenholt9744

3 күн бұрын

Wow! I had no idea! Thanks for letting us know!! We'll be careful.

Love freezer

Thank goodness I’m in the Missouri Bootheel. Y’all use terms like we do and cook like we do! Love our neck of the woods, and love y’all!

@WhippoorwillHoller

10 күн бұрын

Same to you!

Miss Lori, you have to be the hardest working lady. Busy busy busy! 🐓🐞🦋

This is a terrific video! I love your honesty Ms. Lori about whether you like some things canned and some things you don’t like canned. It’s refreshing to hear that because I was thinking I was the only one or was too picky! 😂 can’t wait to see another garden tour! I love seeing your garden growing! God bless. ❤️🥰🙏🏻🇨🇦🍁