As a nurse student I'm really impressed about the surgical suture he performed. Reminds me of my operating room experience. Awesome skill and passion!

@janedough2529

2 жыл бұрын

What suture lol 🤦‍♂️

@jul2447

2 жыл бұрын

@@janedough2529 "reminds"

@janedough2529

2 жыл бұрын

@@jul2447 Re Re?

@MegaFirdaus1234

2 жыл бұрын

@@janedough2529 how that guy close the open wound using surgical certified thread is a suture. The technique

@sigh1137

2 жыл бұрын

@@janedough2529 your ignorance amuse me

Dude ties a stitch on that sturgon like a surgeon 😁

@ekatjendana9026

2 жыл бұрын

A sturgeon surgeon?

@yormarmar3088

2 жыл бұрын

@@ekatjendana9026 STURGE SURGEERER

@lknanml

2 жыл бұрын

Rimshot achievement earned.

@MirrorMountain

2 жыл бұрын

Sounds like there wasn't a surge in the search for a sturgeon surgeon?

@bettylinda5846

2 жыл бұрын

His sutures are good

This man has so much passion for his craft.

@jounaas

2 жыл бұрын

Thats asian people for you!

@sellingacoerwa8318

2 жыл бұрын

If the fish could talk they would word it differently I suspect, he's like their "grey" alien abductor coming from above with his baffling technologies and then the light, the pain and suddenly their not pregnant anymore with a mysterious scar.

@thecolonel9938

2 жыл бұрын

You can say that about every one of the people in these kinds of videos, they aren't going to make a video on your average joe

@h.l.malazan5782

2 жыл бұрын

​@@jounaas Can you just move over there, so we can pass the needed infrastructure bills and not have to hear you crying about, looking for any ways to spend our tax payer money except on our infrastructure?

@jounaas

2 жыл бұрын

@@h.l.malazan5782 what 😂😂😂 where did i whine?

He has been referring to the sturgeons as "this friend" and I can't get over how cute it is

@joshspeed8404

2 жыл бұрын

Cute ? To kill your friends because you are only interested in their eggs ?

@end.olives

2 жыл бұрын

@@joshspeed8404 i would give my juicy eggs to my friends no prob

@jessfroggie

2 жыл бұрын

@@joshspeed8404 It is cute to ethically source fish product and in turn restore the species from endangerment.

@minniemouse2742

2 жыл бұрын

@@joshspeed8404 he didn't kill the fish.

@ashmein6021

2 жыл бұрын

@@minniemouse2742 I would like to be corrected since to my understanding, at first they only sampled the eggs but they would then harvest the entire caviar out of the sturgeon. I did read there's process that would allow the caviar to be harvested out of the fish w/o killing it but I do not if he practices such.

All that skill and knowledge, then the wisdom to know he has much to learn.

@Leeeeeeeeeeeeeeeeeeeeeeeeeeee

2 жыл бұрын

@@johnfran3218 huh ?

@lIlIlIlI-gs2qx

2 жыл бұрын

@@johnfran3218 I see that you love caviar as much as I do

it is so genuinely refreshing to see someone following their passion while also revolutionizing food production; without the efforts of Asian farmers the sturgeon would already be extinct

@jamesdrake4271

2 жыл бұрын

Well if Asians didn’t eat so much fish they might not need to worry

@jacade5898

2 жыл бұрын

@@jamesdrake4271 sturgeons are not native to S.K. waters so they're really not the ones contributing to the species' decreasing population in their natural habitat

@rikka8957

Жыл бұрын

@@jamesdrake4271 I don’t think asians are particularly known for consuming that much caviar…

@jamesdrake4271

Жыл бұрын

@@rikka8957 I’m asain yes we do why do you think the farmers are Asians

@chashubokchoy8999

Жыл бұрын

@@jamesdrake4271china is the top producer of caviar but it’s not very commonly eaten, really. same goes for japan and indonesia, the other two notable asian countries in caviar productions, though japan does consume a lot of roe and they do have quite a few high end restaurants in which caviar is used. but as a general rule, i wouldn’t really say that caviar is eaten by most asians

Imagine how much better the food we got at the store would be if it was raised with this much love and attention.

@ramanmonkey

2 жыл бұрын

Imagine the price

@alifr4088

2 жыл бұрын

@@ramanmonkey RIP bank account

@blebekblebek

2 жыл бұрын

Imagine how much people starving to death.

@joshspeed8404

2 жыл бұрын

@@blebekblebek Every animal product should have a price in each country that normal people could efford it like max. 1 time a week. The global consumtion of meat it way too high. If we use the acres we have to feed humans directly, we could also afford to reduce the space we need for food production plus could do it eco friendly with less harvest.

@blebekblebek

2 жыл бұрын

@@joshspeed8404 What's that had anything to do with anything I said? My comment was for the original comment, Imagine how much people would be starved if any food need to be raised/grow for 20 years before you can consume it. God damn, take your preach elsewhere.

Such attention to detail. The dedication and effort must be admired by whichever country believes is best at making caviar. This will only make the world of caviar production better!!! Much praise!!!

there's something about chefs and their suppliers where their dedication to their craft is just so f-wording cool

I love watching people like these. They are obviously so passionate about their craft. The love and pride they feel toward their profession is so inspiring. The fact that his own hands are involved from conception to birth to raising the sturgeon to harvesting of the caviar. Even until the cleaning, preparation, packaging and delivery to the customer. He performs every step with his own hands. This is why caviar is ridiculously expensive.

@jakerojas4756

Жыл бұрын

Masters of their trade and craft are seen before governors and kings. Much respect

11:06 this dude had a great professor

I keep seeing videos from Korea... food and cooking videos... and makes me think Korea is the best in the world at any type of culinary experience...

@redchampagne8143

Жыл бұрын

I can confirm. Korea is an extremely culturally rich country, and its culinary culture is no exception.

Dedication and much passion, knowledge for his work... He deserves the respect. I'd love to taste that caviar one day

7th Door got ranked 34 in Asia's Top 50 Restaurants

@Patrick3183

2 жыл бұрын

And there are a LOT of restaurants in Asia

Respect to Mr Cheol and his craft! Awesome content as usual!

This is such detail explanation, we definitely can see passion in the owner eyes

His passion is so inspiring. Tedious indeed but he produces a quality product that comes from the heart. Respect to this man. 🙏🙌♥️ God bless your hands Sir.

the way he's speaking English words are sooo good

Real Artisan at work ,what a pleasure to watch.

the stitching on that sturgeon was beautiful to watch

And this is why it's so expensive! 😱😱

Wow! I've never had caviar but if I were interested in trying it I would get it from this vendor. He has excellent skill, knowledge, and service!

I like how he's very passionate and not just for the money. He even called the fishes as "this friend" in his first line as what i understood, correct me if I'm wrong.

25 years😱 passion! passion! passion!

With all the work and attention to detail that goes into this, it's no wonder caviar is so expensive.

I want to learn from this master of caviar. Very interesting

Woww, this vid give me so much detail about caviar, thanks admin 🙏🏻🙏🏻

Sooo cool. I love this channel. And this guy.

Passion!! Amazing!!

Not only did this guy overseas and contributed to saving the population, he even stitches up the sturgeons after testing. What a gigachad

@Gazpolling

2 жыл бұрын

If he didnt do that the fish would’ve died

@nonenone2933

2 жыл бұрын

They killed the fish after it though.

@vblic

Жыл бұрын

Your kidding right.

How I wish I’ll get a chance to taste that pricey food. Thanks for sharing.

Thank you for sharing 👍👍

대체 이 알고리즘은 뭐지 진짜 노력해서 가족처럼 키우시네요 번창하시길

Thank you for this video I enjoyed it.

자막없이 바로 볼 수 있어서 좋네요ㅎㅎ 그리고 직업적으로 프로정신이 정말 대단하신거 같아요!

한국에서도 캐비어가 생산되네요! 세계적인 캐비어가 되었으면 좋겠어요. 화이팅입니다. ^^

Nice video to watch. It just goes to show that anyone can have good products if they put their mind into it. Some people assume economy successful countries excel in quality but that is not always the case.

I like how everything was a very clean environment.

I’m seeing world getting better when I knew this farm happened to preserve sturgeon species and appreciate more when he said all we have is details.

i bet the sturgeon is thinking " The hive cluster is under attack "

@AKA.SV9

2 жыл бұрын

Spawn more overlords

Gosh this is mouth-watering

너무 멋있어요 .. 한국에 계시다는게 너무 자랑스럽습니다 ! 😃

@user-hm9jv1gc6s

2 жыл бұрын

공감합니다 !

@user-sz7zj2we5k

2 жыл бұрын

뭔가 저도 열정적으로 다른 사람이 안 가는 길을 가보고 싶네요.

@user-ti5dk1rd6c

2 жыл бұрын

정말 멋지십니다 한국의 자랑!!!!!!! 오래오래 철갑상어와 함께해 주세요(ง'̀-'́)ง(•̀ᴗ•́)و(ง'̀-'́)ง(•̀ᴗ•́)و

Awesome video. Learned much.like one molecule! Your efforts are amazing! Keep it up!!

Thank you

AWESOME CONTENT

Big up the dude for using an instrument tie to close up the cut he made. That was cool to see

Look amazing !

Amazing

Love to see people who do tedios work and bother themselves with the tiny details to achieve these perfect results

Wow the precision in his sutures

Love the suture you made

오우 대박이다 철학이 느껴집니다 👍👍

Это великолепно. Хороший контент! Подписался)

in the beginning he actually called the fish his friend [ 친구 ] I'm bilingual

AWESOME CONTENTS

어머 한국인 분이시네요 멋지세요 응원합니다!!ㅎㅎ

How awesome

nice video!

They're doing this like some kind of lab experiment. Im so amazed

fun seeing how much thought is put into conservation of species

This guy is a happy/man

3.5M won is about 3k USD

wow~!

매년 보졸레누보 먹을 때마다.. 여기서 캐비어 주문해서 먹습니다. 가격대 성능비가 좋다고 생각했는데.. 이제 많이 유명해 지셨나 보네요..ㅎㅎ

@ildefonsomaranon6531

2 жыл бұрын

No it not fam Is just youtue

@inhim05

2 жыл бұрын

이거 미국에서도 사먹을수 있을까요?

1:40 the way the feed *flew*

I read it as "How a Korean Surgeon produces caviar"

@lancer2204

2 жыл бұрын

Well, it was not a completely wrong reading considering his skill with a scalpel and suturing.

우와 👀👀

Cheap Hong is a Master!

@maaahii5050

2 жыл бұрын

Monster*

wowww

크 대단하시다

He is an actual scientist!

Hahaha I love this guy and his konglish

Looks like the FB page is no longer being updated and website is down?

cool guy!

멋집니다! 안샘캐비어 근대 한가지 의문은 캐비어가 원가가 정말 싸구나 라고 느껴지는 부분이 마지막 패킹전 그람 잴때 정밀저울대신 +/- 5g 저울로 재시는거 보고 아 원가가 비싸진 않나보규나 .. 느낌 ㅋㅋ

와우 예술이네…

Interesting

AWESOME GAME PLAYING

Read this as ''How a Korean surgeon farm-'' was so confused!

@lethe6685

2 жыл бұрын

His suturing skill is good also. İ can confirm it as a doctor.

If only this was available for purchase in my country

Was the chef using metal spoons to dish the caviar? Isn't that supposed to affect the flavor?

@brandtsnakenberg7327

2 жыл бұрын

I saw that too and wonder about it

@andrewh7308

2 жыл бұрын

Silver will affect the flavor. Typical metal spoons should be ok if I’m remembering correctly

@oliver7962

2 жыл бұрын

@@brandtsnakenberg7327 checked it out and it seems to be a something to it while others argue that it comes in a tin so whatever oxidation a stainless steel spoon will have is pointless since the taste will have changed from the time its been in the tin. But thats just what i could gather from a quick google search.

@boester69

2 жыл бұрын

It hurts to see this, it happens so often, the farmer used the best possible spoons to secure the flavor of the caviar, and these chefs just go with cheap metal spoons... :@

@stevepark3865

2 жыл бұрын

@@oliver7962 the tin the caviar comes in is literary "tin" linked which is non reactive metal used for food transport.

11:06 caught me off guard xD

As much that I am impressed about the process, I can't help but to compare this facility to that featured in Gordon Ramsay's channel. I am overwhelmed how that facility is open. They provide the sturgeons a proper living place, which I admire.

Anyone familiar with their ideal diet ? And what percentage of carbs / proteIn take up the feed ?

🌞🌞Great job Sir, same to you and yours families and friends, and yours whole community. Keep it up.😆.🤖[ANI]

I'm surprised they don't use ultrasound to check the size of the roe before harvesting.

@chelseafcrocks82

2 жыл бұрын

They do in some places

have a try

We get like 6 foot -8 foot sturgeon here where I'm at

@henryliu5566

2 жыл бұрын

Go get some eggs

@mistyisland343

2 жыл бұрын

Get them to play basketball homes I'm telling you they should be ballin yesterday

@hanzo309

2 жыл бұрын

Whr I'm at we get like 10 foot sturgeon

@jarrettptheog7949

2 жыл бұрын

@@hanzo309 we do to ..just much harder to find. I'm close to Fraser river BC canada. Went on a fishing trip with work and the truck driver fought a 102 inch sturgeon that was not tagged estimated over 100 years old. Was the coolest experience.

What do they do with the sturgeon once the roe is harvested? Is it processed and sold for meat?

@davidfloener7539

2 жыл бұрын

Looked like he stitched it up and put it back.

@Shuggies

2 жыл бұрын

They keep getting roe from it until it's too old to make roe anymore. Much like puppy farming... they find the fish belly up and then they chunk it away... and the cuts they make to harvest the clutch of roe is MUCH bigger.. they didn't show that part... they fut the poor fish. Or sometimes they are milked before the fish is ready which is Exccruating process... its a HORRIFIC life for the fish sadly.

@chrisshimizu308

2 жыл бұрын

@@Shuggies why would you lie? it's clear the fish is dead when they remove the roe-he said they keep it in a pure water tank for a week to rid it of its impurities so they can sell the meat of the fish. the only times they are taken out before then is to do a biopsy to check if the eggs are ready-larger cuts would affect the fish too much and potentially cause it to die early, which would make the whole process useless. the fish from the beginning that he said he's kept for breeding for 25 years doesn't have her eggs removed. she is used only to produce more offspring, so they wouldn't perform any surgery on her to remove her eggs, she'll expell them naturally. i understand being upset that the fish's life is dependent on their function to humans, but he is a researcher first, and keeping up decades-long research takes a lot of money.

@Jehraldeen

2 жыл бұрын

Pretty sure the fish will be used for meat. The incision is jagged, doesn’t look like it’s meant to be sewn back up. And the fish was hanging upside down in a storage locker before it was taken out to be harvested, so it was already dead before that.

Iranian and Russian caviar is very good, if not the best. I was lucky enough to try it. It's amazing! They are the original when it comes to sturgeon. Very blessed to try such an expensive food. It was a one time thing. It was very delicious!

Very impressive, Whats price of that box delivered to restaurant ?

@AjaySharma-ce2ws

2 жыл бұрын

Arm and a leg

Someday i will taste that fish eggs man. Someday. 😹👍🏽👍🏽

'Oh, my life is tedious and boring,' as he's living his dream job with the biggest smile on his face LOL

와 이렇게 크게 캐비어하시는 한국분이 계셨네

wow the koreans do it so much better than other sturgeon farms

I'm so used to seeing moonrocks called caviar that it'a kinda wierd seeing actual caviar now lol.

Technically, this man is the owner of a Jurassic Park.

he definitely studied here in the US. His english pronunciation is pretty good for someone from my home country of south Korea. I'm very delighted to see my home country getting in the caviar business. Edit- He should have just done this whole thing in English. I'm sure he could.

@hansolseo2279

2 жыл бұрын

I'm grateful that he did the interview in Korean

@riminissi

2 жыл бұрын

As a Korean, I noticed that too. by his pronunciation I can sense that he at least started studying abroad in his late teenage / early 20's. Not a typical 50-something Korean guy, I can at least say that

I like him

이터에 한국말이 나오다니.... 감격