Hot & Cold Holding of Potentially Hazardous Foods

The Ottawa County Health Department presents Leading the Way to Food Safety: Hot & Cold Holding.

Пікірлер: 3

  • @alliedinternationalsecurit1873
    @alliedinternationalsecurit18738 жыл бұрын

    Very informative Video!

  • @devondevondar5103
    @devondevondar51035 жыл бұрын

    Hello I see cook hoarding door with tennis shoe putting cooking pan in the baker

  • @MrXcc4u
    @MrXcc4u6 жыл бұрын

    why is this speaker NOT wearing a hair net while in the kitchen and around food? also why is the temp probe inserted into the middle/bottom of the food being checked, yet they will serve from the top portion of the bulk food. the top layer of the food will soon reach room temp if not heated or cooled from above, or the food needs to be stirred up every few minutes to even out the temps