Time & Temperature Control for Potentially Hazardous Foods

This educational video was produced by the Ottawa County Health Department and MacMedia to train food service workers to reduce the risk of foodborne illness due to improper temperature and storage procedures. Also available in Spanish.

Пікірлер: 10

  • @cameronhendricks4179
    @cameronhendricks417910 жыл бұрын

    Thawing - 1:47, Cooking - 3:47, Cooling - 7:10, Reheating - 10:30, Time as control - 12:26

  • @michaelax3025

    @michaelax3025

    6 жыл бұрын

    Cameron Hendricks thank

  • @foodandhealth251
    @foodandhealth2517 жыл бұрын

    Great work done

  • @oliverjackson6121
    @oliverjackson61216 жыл бұрын

    Great work

  • @martinalvarez8824
    @martinalvarez88245 жыл бұрын

    Now I know more about to handle food safer

  • @jennie20able
    @jennie20able5 жыл бұрын

    Very helpful thanks..

  • @nishagurung870
    @nishagurung8704 жыл бұрын

    Thanks.. It was Helpful...

  • @NewMedication512
    @NewMedication51211 жыл бұрын

    Thanks for uploading this, it really helps me with my homework.

  • @theomagonis8224

    @theomagonis8224

    3 жыл бұрын

    did you pass?

  • @devondevondar5103
    @devondevondar51035 жыл бұрын

    Hair net.. Plz