Time & Temperature Control for Potentially Hazardous Foods
This educational video was produced by the Ottawa County Health Department and MacMedia to train food service workers to reduce the risk of foodborne illness due to improper temperature and storage procedures. Also available in Spanish.
Пікірлер: 10
Thawing - 1:47, Cooking - 3:47, Cooling - 7:10, Reheating - 10:30, Time as control - 12:26
@michaelax3025
6 жыл бұрын
Cameron Hendricks thank
Great work done
Great work
Now I know more about to handle food safer
Very helpful thanks..
Thanks.. It was Helpful...
Thanks for uploading this, it really helps me with my homework.
@theomagonis8224
3 жыл бұрын
did you pass?
Hair net.. Plz