Time and Temperature - Foodservice
Training video focused on procedures for monitoring time and temperatures of potentially hazardous foods at each step of food flow through a facility.
Training video focused on procedures for monitoring time and temperatures of potentially hazardous foods at each step of food flow through a facility.
Пікірлер: 27
Thanks very much for sharing
Thanks I must say this is the First Video i have found giving and explaining with proper instructions. Really good. Rest all are just trying to increase theire subscribers by giving garbage information.
@ISUhumansciences
6 ай бұрын
Glad it helped!
It’s good and I shared it and liked it
Good video! I'm liked and share 5 times :D
Good video! I'm liked and share 6,000,000 times :D
Nice video , why she dont wear a hearcover?
thank you
Probe thermometers must be sanitized before and after temperature measurement. This will eliminate biological contamination. Please take it in to the your consideration.
When the therm is insert when clean would the alcohol have any affect on a product? Or would it dry as soon as use
Good video! I'm liked and share 600 times :D
@zenzeleluckymtshali8433
10 ай бұрын
good morning
Ponlo en español
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@vocationalevaluation8223
2 жыл бұрын
i love you
The video clip is very insightful, however why the food handler filming in the video without a hair restraint for hygiene purposes?
good moning
Good video! I'm liked and share 167 times :D Good video! I'm liked and share 6,000,000 times :D Good video! I'm liked and share 5 times :D
Avoid and throw food if there contaminated with other liquid and make sure the temperature of food aswell prepared and none prepare food
Why isnt she wearing a hairnet or any covering on her head?
Good video! I'm liked and share 167 times :D