Flow of Food: Cooling

Flow of Food: Cooling is an excerpt from "Food Safety for Managers" an online course consisting of video, test and audio options. This course will prepare you for one of the managers certificaton exams as required in the 2009 FDA food Code.

Пікірлер: 8

  • @144Donn
    @144Donn4 жыл бұрын

    Excellent information !!!!

  • @spiderfly9172
    @spiderfly91728 жыл бұрын

    Hello, you said a total of 6 hours food has to be cooled down. In other professional Food safety training videos it is said that food must be cooled down in 4 hours.

  • @edblank001
    @edblank00112 жыл бұрын

    That would be perfect as you get it to 41 even faster than the methods in the video - not many folks have a blast chiller!

  • @cizzlen07

    @cizzlen07

    5 жыл бұрын

    Ed Blank I read in the health handbook to never put hot food in the freezer before it’s properly cooled. I think that was about fresh cooked meat though

  • @shamraiz7
    @shamraiz77 жыл бұрын

    Nice Classes

  • @ChrisLeeX
    @ChrisLeeX7 жыл бұрын

    awesome

  • @ChrisTopheRaz
    @ChrisTopheRaz12 жыл бұрын

    What about blast chilling via freezer just down to 41 degrees then remove and put in a walk in cooler?

  • @ChrisTopheRaz
    @ChrisTopheRaz9 ай бұрын

    Not a single Italian chef is going to add ice or water to pasta. spreading that word is blasphemous, even though I agree with most of what you said. Never mind. I asked questions on your video 11 years ago and you still didn’t respond so what a waste of my time to try today.