Thank you for both recipes!

@thaicheffood4993

Жыл бұрын

Our pleasure!

Thank you so much for sharing your knowledge. I can't wait to try this at home.

@thaicheffood4993

Жыл бұрын

Thank you so much for your support and I hope you enjoy it❤️

Excellent video - Thank you!

@thaicheffood4993

3 жыл бұрын

❤️❤️❤️

thank you SO much! i don't have much room in my fridge so being able to make these noodles on demand is essential. definitely trying this out!

@thaicheffood4993

2 жыл бұрын

Thank you so much for your comment ❤️

Wow that was so amazing way to rice noodles

@thaicheffood4993

Жыл бұрын

Thank you so much I’m glad you enjoy it❤️

My favorite is the fried chicken with sticky rice and Nam Prik Noom. Spicy green sauce is everything! Loved this video, this feels obtainable for me, thank you so much.

@thaicheffood4993

2 жыл бұрын

Thank you so much for your support and wonderful comment ❤️❤️

OMG THANK YOU for this video! I got sick recently and can't have a lot of things, but this looks like it would actually be safe for me. Yay!

@thaicheffood4993

3 жыл бұрын

Thank you so much 😊hope you enjoy recipe 😊😊

I can't wait to try this!! An Asian store is far from us that I've been dying for some drunken noodles! Now to try to make some!! Thank you!! 😄

@thaicheffood4993

2 жыл бұрын

😁😁 Thank you so much for your support ❤️ I hope you enjoy it 🥰

ต้องลองทำบ้างแล้ว ขอบคุณนะคะน้องพีช 😋😋😋

@thaicheffood4993

4 жыл бұрын

ลองๆเลยค่ะ❤️❤️

thanks for sharing .. I will try it this evening ..

@thaicheffood4993

8 ай бұрын

Hope you enjoy ❤️

สวัสดีค่ะ วันนี้ได้กินลาดหน้าเส็นใหญ่ 👍👍

@thaicheffood4993

4 жыл бұрын

แอบแบ่งไปทำคั่วไก่ด้วยค่ะ แต่ไม่มีได้ถ่ายVDO 😅

wow, thanks so much!.. ❤🙏😊

@thaicheffood4993

28 күн бұрын

Hope you enjoy it🥰

@iyoutome

28 күн бұрын

@@thaicheffood4993 Thank you!

Good

@thaicheffood4993

Ай бұрын

🥰🥰

Wow looks delicious. Is this the same way to make noodles for pad thai?

@thaicheffood4993

3 жыл бұрын

Different this one better for Phad see-ew or Drunken noodle or any stir fry noodle but I also use for pad thai just cut smaller 😊 not bad for pad thai

‌ very good

@thaicheffood4993

9 ай бұрын

Thanks you❤️

Do you use tapioca flour or tapioca starch? And arrowroot flour or arrowroot starch? Thank you ThaiChef! I like your video and am now a subscriber.

@thaicheffood4993

2 жыл бұрын

I used tapioca flour and arrowroot flour ☺️

@thaicheffood4993

2 жыл бұрын

Thank you for your big support ❤️❤️

Wow dear I’m amazed you are one of the best chef I’ve known now ❤️you are very talented.😘I super enjoyed watching

@thaicheffood4993

4 жыл бұрын

🤩🤩 thank you so much Mommy Juliet

Thanks for the video! Can it work with just rice flour too or tapioca and arrowroot are necessary?

@thaicheffood4993

Жыл бұрын

I have other recipe where you can use 120 g. rice flour 120 g. tapioca flour 300 ml. Room temperature water 300 ml. Hot water 1 tbsp. Vegetable oil **leave mixture rest for 20 mins ** And mix mixture every time before cooking

@BornIntoThis20

Жыл бұрын

@@thaicheffood4993 Thank you, I'll try! Mix you mean with whisk, not electric mixer?

👍❤️❤️❤️

@thaicheffood4993

4 жыл бұрын

😍😍

Thank you for the video. How long do you steam each plate please?

@thaicheffood4993

2 жыл бұрын

Depend on thickness of mixture when cooking it'll be ready when noodle start to go slightly clear 😊

@lizze8689

2 жыл бұрын

@@thaicheffood4993 thanks very much

Th Ankh You

@thaicheffood4993

4 ай бұрын

🥰🥰

What is arrowroot flour??? Where can I buy?

How would you recommend to preserve the noodles if making a very large batch?

@ffortner82

6 ай бұрын

No preserve! Only Eat!

How are you suppose to prep the STORE-bought noodles? Are they boiled or just soaked in water for how minutes? We tried boiling and it became hard. Thanks

@thaicheffood4993

2 жыл бұрын

If you bought flat noodle from shop and going to stir fried then no need to boil 🥰 and blanch if you need to make noodle soup

@thaicheffood4993

2 жыл бұрын

Oh or you mean dried rice noodle from shop? If yes have to soak in water for at least 30 mins first (depend on brand) if stir fried no need to blanch

@rayngrace

2 жыл бұрын

@@thaicheffood4993 store bought and its hard. Will try soaking next time. Thank you for your videos

Do you have to boil in water before adding them to soup?

@thaicheffood4993

2 жыл бұрын

No need boil again you can stir fried

@cookingdownsouthwithcarol8909

2 жыл бұрын

@@thaicheffood4993 Thank you!

I just made these and they were the best tasting rice noodles i have made to date...usually they are quite flavorless, but these have just enough salt to make them tasty on their own. Question though. the written recipe calls for a total of 560 ml water (half room temp, half hot)...so i used 280 ml of room temp water (added in two portions, as instructed) and it was too much liquid to make a dough to knead - it was a slurry. i still added the other half of 280 ml water, hot. The video says to use 310 ml of room temp water (1 cup - which is 250 ml + 60 = 310 ml), which wld have been even more watery. All the grams for the flours were accurate. One side of the noodle sheet was smooth and glassy as it should be, but the other side was a bit mushy...i'm thinking that might be because the liquid ratios are off? Thai Chef - or anyone else - if you cld clarify...

@thaicheffood4993

8 ай бұрын

Hi thank you for your comment ☺️ the texture battle should turn off watery and when you cook on pan will be thin and smooth both side ☺️

If theres no.arrow root.flour what is alternative to use chef..thanks

@thaicheffood4993

11 ай бұрын

I have other recipe where you can use 120 g. rice flour 120 g. tapioca flour 300 ml. Room temperature water 300 ml. Hot water 1 tbsp. Vegetable oil **leave mixture rest for 20 mins ** And mix mixture every time before cooking

Can replace Arrow flour to Topiaca flour?

@thaicheffood4993

4 ай бұрын

Still work great with tapioca flour However the texture is different ☺️

Can you freeze these?

@thaicheffood4993

2 жыл бұрын

Yes sure store separate portion by portion and when you need to use again just steam or microwave ❤️

Do it use for pad thai but thinner cut ?

@thaicheffood4993

Жыл бұрын

Yes you can but however it isn’t Authentic as this noodle have a different texture to Pad Thai noodle

@user-ys7uj3ux9frok

Жыл бұрын

@@thaicheffood4993 What is the difference and how do I make it the same, rice noodles are not available

@user-ys7uj3ux9frok

Жыл бұрын

@@thaicheffood4993 I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used the noodles you made but cut thinner, would it be an authentic pad thai recipe?

Hi, I am confused about the actual amount of water in the recipe, ( is it one cup (240 ml.) plus 60 ml. or 500 ml. plus 60 ml.) can you clarify that? Thank you. .

@thaicheffood4993

2 жыл бұрын

In this vdo room temperature water 250ml. + 60 ml. ( 1 cup. + 60 ml.) And massage dough 10 mins and add hot water 250 ml. ( 1 cup)

@s1gmundfr3ud

2 жыл бұрын

@@thaicheffood4993: Thank you very much for your quick response. .

@thaicheffood4993

2 жыл бұрын

🥰🥰🥰

May I know what could be the best substitute for arrowroot flour if not available in the market..thanks chef

@thaicheffood4993

3 жыл бұрын

I'll looking other recipe for you 😊

how to store it?

@thaicheffood4993

2 ай бұрын

In Fridge for a few days In freezer store as a portion and steam before cooking