Homemade Chili Oil Recipe w/ Crunchy Garlic & Shallots!
I promise you’ll never buy chili oil again.
- This is also a great way to use leftover frying oil! I like to use my leftover oil from chicken because it gives the chili oil extra flavor
- I purposefully made this recipe to be mildly salty. This ensures it doesn’t change the taste of the foods you’re adding it too. Remember - you can always add more, but it’s hard to take out!
- 1.5 cups (350ml) neutral frying oil
- .5 cup (118ml) chili pepper flakes
- .5 cup (118ml) gochugaru Korean red pepper flakes
- 1 tsp salt
- 1 tbsp soy sauce
- 100g diced shallots (2-3 whole pieces)
- 20g roughly chopped garlic (3 large cloves)
1. Heat the frying oil and add diced shallots. Cook for about 6 minutes and stir every minute until golden brown.
2. Add the roughly chopped garlic to the oil and cook for about 2 minutes.
3. Sprinkle in the salt and drizzle in the soy sauce at the edge of the pan.
4. Add the dried chili pepper and Korean chili flakes and cook for 2 minutes while continuously stirring. Turn off the stove and remove the pan from heat.
5. Transfer the oil to a glass jar and let cool. The oil will keep fresh in the refrigerator for up to 6 months.
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Пікірлер: 102
Straight to the point. Doesn't do any stupid shit or try to be funny and go viral. Excellent video that's actually about cooking for a change
@azizkash286
9 ай бұрын
Yup
@tristanfong3704
7 ай бұрын
who hurt you
@petetown13
5 ай бұрын
You say that but if you do it the way instructed, you’ll have burned shallot and garlic so…🤷♂️
@Godlikegio
3 ай бұрын
@throwaway3873right? Like damn, it’s just food😭🤣
@bidenslastbraincell
2 ай бұрын
@@Godlikegioexcept the recipe is 🗑️
Yay! I don’t like cinnamon, anise, and other flavors I’m not used to, but this is just perfect!
@dilboteabaggins
10 ай бұрын
Maybe it's time to expand your pallete.
@m_b_a9567
8 ай бұрын
what are you a toddler?
@Ronnoe16
5 ай бұрын
It is only good in stir fry & the flavor can be overpowering in soup
@Ronnoe16
5 ай бұрын
@@m_b_a9567you don’t have to get smart with someone
@sleepy4205
Ай бұрын
Thats where the flavour comes from
Yuuum!! I've been addicted to crispy crunchy garlic chili oils since I've only recently been introduced to then. Must make my own, so appreciate the post. Looks easy and simple to adjust and play with as well!
gochugaru in chili oil sounds so good
The simplest and to the point video i watched today for chilli oil recipe, I've been scrolling since half an hour for the perfect one...thank you ❤
Finally someone who just posts a simple chili oil recipe ❤
Today i made and its perfect thank you❤
Looks amazing! I’m gonna try this one out 😋
For how many days we can store it??
Thank you , Chili oul at grocery store so expensive 😋 ❤
And it was the chili oil that made me subscribe lol
So fire, korean chili flakes 👌 Would love to collab with our brand!
glad there is no sugar!!! 😊😊🎉🎉❤❤❤
I made this 10/10
I love chili oil! ❤
Great Video, Thanks 😊… Q: Do you store in pantry or fridge?
I did something very wrong. Some things burned while others didn't. I messed the timing up on this bad. ☹
@umbraestragis
10 ай бұрын
It's okay. Relax. No one got hurt, and you can always try again. Not sure if you needed to here this, but I have faith you can make it work.
@zayoko1353
9 ай бұрын
@@umbraestragisomg ur so sweet ❤❤
@umbraestragis
9 ай бұрын
@@zayoko1353 Thank you, that's very kind of you to say. It's nice to feel appreciated. 🤗
@zayoko1353
9 ай бұрын
@@umbraestragis awhh ofc😭❤
@umbraestragis
8 ай бұрын
@@zayoko1353 Good god, I keep trying to reply but youtube keeps being a pest about it. Pesky algorithm police.
Ima try this
This looks yummy
How long can you keep it in the normal temperature?
@fatemashammi1020
12 күн бұрын
আমিও জানতে চাচ্ছি
Can you make cheong? My mom is Cantonese and I recently moved states and can’t find it lol
Great video... going to try and make this I guess every asian uses the chop stick in oil trick lol
How long is this stay good ? Can you leave this out at room temperature? I would think not to refrigerate bcuz it will solidify so idk how long it’s safe to use? Thank you!!!
@satoshiketchump
Жыл бұрын
As long as it's stored in an air tight container and has no contact with moisture, it'll stay good in a cool and dry place for at least a year. The oil layer will prevent mold and oxidation.
I tried this but it turned out very Bad. Wrong recipe. Don't cook the chilli together with the onion and garlic. Separate the oil from the garlic and onion then Pour out only the oil after cooking inside the Chilli flakes.
Love you and your videos
she was about to say gochugaru but stopped herself 😭
Most favorite ❤❤❤❤❤❤❤❤❤❤❤❤❤😋😋😋😋😋
Why use leftover frying oil?
@chriswheeler9056
8 ай бұрын
Flavor depths and reduces waste of oil if you don't usually reuse it....I would think
🔥🔥🔥🔥
Do you have to refrigerate it?
How long can this be stored for ?
I'd like to try her chili oil...
Its so good. I eat it out the jar. Dont judge me
@cookliet8444
2 ай бұрын
Did you follow the recipe?
But how long is this okay to store please?
❤🔥🔥🔥❤️🔥❤️🔥
Can i use palm oil
Why leftover frying oil?? 🤢
Onion in chilli oil for month long, wouldn't it spoil! If not, I'm doing it tomorrow only.
Be careful adding soy sauce to the oil, you could end up with a lot of bubbling, splattering, and steam.
the seed oil is the unhealthy part
Don't have soy sauce what to do?
I can eat whole jar,marry me…
Does this have to be stored in the refrigerator or in the pantry?
@chriswheeler9056
8 ай бұрын
Description says 6mo. ...in fridge but you will know when it gets rancid.
Final is red chilli flakes and paprika powder R8
how much oil, chili flakes, and chili powder are needed in ml or gram, please? Not an American
Do we store this in the fridge?
@chriswheeler9056
8 ай бұрын
'DESCRIPTION ' says in the fridge for up to 6months. .... trust me, you'll know if it goes rancid beforehand.
Hot oil + minced garlic for 2 min=burnt garlic. Either pour hot oil over the shallot and garlic or strain them out quickly. They burn too fast
Ingredients maam please....🙏
How long can we use it?
@chriswheeler9056
8 ай бұрын
Description says 6mo. ...in fridge but you will know when it gets rancid.
Knock knock we heard you got oil
Could I use onion if no shallot ?
@GhOsT_RAiDeN89
10 ай бұрын
Yes you can. Just slightly different taste profile. Ultimately both will turn out great! Your preference.
I can't find the Korean powder in my area - can i make it with the rest?
@reneebledsoe3357
Ай бұрын
Amazon̈
does anyone know how long this will last in a fridge. I dont want to make too much
@chriswheeler9056
8 ай бұрын
Description says 6mo. ...in fridge but you will know when it gets rancid.
How long does this last for?
@chriswheeler9056
8 ай бұрын
Description says 6mo. ...in fridge but you will know when it gets rancid.
What oil she used there exactly? I couldn't understand.
@SmellsLikeJasmines
6 ай бұрын
Neutral oil
Does this need to go in the fridge?
@chriswheeler9056
8 ай бұрын
Description says 6mo. ...in fridge but you will know when it gets rancid.
@Crissy991
8 ай бұрын
@@chriswheeler9056 thanks
Hard to understand what you are saying
Knock knock mother
Did someone say oil
Cant understand her pronounciation . Oil., corriander ??
This looks like onion oil than garlic
Garlic burnt af
Merry me
Is that oil? 🤨🤨🤨
that's dried chilli flakes in oil not chilli oil
@fabiennemitchell2371
Жыл бұрын
Then add fresh chillies to your heat level.
👍🏻
After watching 50 times I realized they were cooking something in the background
What’s the ingredients??????? Can’t understand your pronunciation