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Cherry Bourbon Ham Glaze Recipe:
* ▢ ½ cup cherry jam
* ▢ ½ cup brown sugar
* ▢ ¼ cup bourbon or whiskey
* ▢ 2 tablespoon freshly squeezed orange juice
* ▢ 2 tablespoon apple cider vinegar
* ▢ 1 tablespoon Dijon Mustard
* ▢ ¼ teaspoon kosher salt
* ▢ ¼ teaspoon allspice
Instructions
FOR THE GLAZE
* In a small sauce pan over medium heat, add all ingredients and bring to a simmer. Continue to simmer for 10 minutes and remove. Let cool. Will thicken as it cools. Can be made in advance. Reheat slightly before applying.
FOR SMOKING THE HAM
* Preheat smoker to 250*-265* degrees Fahrenheit using fruit wood (we like cherry).
* Coat ham with Dijon mustard and liberally apply dry rub, and place into smoker on a baking rack in a sheet pan or in a small aluminum pan (uncovered). Insert a digital meat thermometer temperature probe if you have one.
* Smoke at 250*-265* until the internal temperature of the ham reaches 130 degree Fahrenheit. Glaze the ham with half of the glaze. Close the lid and continue cooking for 15-20 minutes and then glaze the ham with the remaining glaze and then continue cooking for 15-20 minutes and until the internal temperature of the ham reaches 140 degrees.
* Remove from the smoker and let it sit for 20 minutes and serve.
Music:
Artist: Infraction
Song: Sport Rock Racing Workout
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