Maple Glazed Ham on the Kamado Joe | Barbechoo
The Christmas Ham is an integral part of the Christmas meal. I cooked this incredible ham from Hillstown Farm Shop on the @KamadoJoeGrills. It was seasoned with simple salt, pepper, cinnamon and allspice but the star of the show is the glaze... a sweet maple and mustard glaze.
Grab the recipe here - www.barbechoo.com/recipes/map...
what I used for this cook
Kamado Joe Classic II - amzn.to/3kKAqfL
Kamado Joe Big Block Charcoal - amzn.to/2ULznSl
ThermaQ Wifi - thermapen.co.uk/smart-thermom...
== BECOME A MEMBER! ==
Access exclusive perks and content by becoming a member of this channel. Be part of our monthly food challenges and learn with others in my exclusive members only discord group
Join the channel here - kzread.infojoin
#BBQ #KamadoJoe #GlazedHam #ChristmasRecipe
== DID YOU KNOW YOU CAN SUPPORT THIS CHANNEL? ==
I always do my best to give you guys as much content as I can for free and will continue to do so for as long as I can, but there is a way you can support the channel and it technically won't cost you a penny! If you are ordering every day items on amazon, Please order them through my link below. It won't add anything on to your final bill - but Amazon will kick back a couple of quid to me to help keep the lights on at Barbechoo HQ
My Amazon link - amzn.to/2Sp44vH
If you are enjoying the videos on the channel and want to show your support, it would be greatly appreciated. Just click the link above and order your items as normal
This channel is all about helping you improve your outdoor cooking by sharing the fundamental techniques involved in BBQ and giving you some inspiration to help you put your new found skills into practice.
If you want to take your BBQ and outdoor cooking to the next level, here are some simple steps to follow
01) SUBSCRIBE to the Barbechoo KZread Channel
goo.gl/5vkXjj
02) VISIT my website for more recipes and tutorials
barbechoo.com
03) LET'S TALK! Connect with me on social media
Instagram - / barbechoo
Twitter - / barbechoo_james
Facebook - / lettherebebarbechoo
04) LEARN and take your BBQ to the next level by joining my online course
barbechoo.com/bbqbasics
If you have any suggestions for videos you would like to see on my channel or have an idea for a collaboration, please send an email to james@barbechoo.com
Пікірлер: 28
Gonna put this out there... Ham is by far my favourite part of the Christmas dinner. It's a debate in our house with sweet vs savoury glaze though. Personally... I'm sweet all the way! what's your preference??
@sl1d3r1984
2 жыл бұрын
Honey and English mustard but not done a smoked honey and mustard ham before. Doing first one right now. Test cook for Christmas 👍
The whole family looks forward to our Christmas ham. This video, has confirmed the purchase of a KJ Classic III. Great channel Jame’s 👍🏻 - New Sub from Perth 🇦🇺
Looks so good
Loooks insane mate good work as always
great vid mate. Will do this tomorrow for Easter Sat.
That looks fab James . Never really fancied ham on the bbq but I’ll be giving this a try on the kamado 🔥🍖👍
Excellent video brother! I was practically drooling on my keyboard when you started glazing it.
@Barbechoo
3 жыл бұрын
Haha that was the money shot 🤣🤣
Thanks for the recipe James - made it last night with a brilliant piece of free range pork - super tasty! I've only had my Kamado a short while so still getting the hang of it. I didn't get as good a colour on my ham as you did. I think I need to let the dome heat up a bit more before I put the deflector plates in.
Wow! That looks amazing, Know what I will be cooking next weekend. Another vote for sweet from me. Great video, loving the content & keep it coming.
@Barbechoo
3 жыл бұрын
Thanks mate, appreciate that. Gotta love a sweet ham... My Mrs isn't such a fan but I don't think she knows what she's talking about 🤣🤣 not that I'd ever tell her haha
Well, it ain't Christmas but I'm going to have a crack at that tomorrow. Love your shelves and walls, by the way. I have a studio out back and it has wooden cladding like you have, though I went vertical. Thanks for the recipe. I only got my KJ a few weeks ago so I'm looking for great recipes and I too love a good roast ham.
This will be my first time doing my Christmas Ham on the Egg so glad I came across your video. Will certainly do a test run before hand, it would be rude not to 😀
@sl1d3r1984
2 жыл бұрын
Am doing exactly that right now 😅
When you said "I love ham" when tasting.... You could rell that came from a place of pure bliss.... Currently got a ham on the kamado myself following your recipe except using honey and English mustard for the glaze. Got about an hour, maybe an hour and a half to go yet. Going at 220f so a bit lower and slower. Might give her a little crank on the heat towards the end before glazing just to crisp up that fat a bit more. 👌
Have been toying with the idea of using the Weber with slow n sear for Christmas dinner this year, hard not to now after watching that. Good job!
Getting ready for Christmas so I am trying my first ham on a Kamado (Have done lots in the oven before) and think I will be trying your approach as the results looked amazing. Are you still making videos for KZread as you are one of only a few doing Kamado cooking in the UK?
Ham is lush! Def gonna be doing this! What’s the tune? 👍🏻
Hi. Can you smoke the ham until fully cooked then put it away for an hour or 2 and then put it back to do the glazing?
did you leave it water for a few hours prior to cooking to get rid of the salt?
Do you soak the ham in water before?
Was the ham cured or salted in any way when you got it? I never know whether they need a soak or not first
Hey mate looks amazing. What cut of ham is this?? Is this a shoulder/picnic ham with bone removed?? Your ham didn’t look as cured as ours does here in Aus, is there something different I should be asking my butcher? Going to give this a go for Easter 🙌🏻
@RyanSmith-on2wu
Жыл бұрын
Hey, you didn’t get an answer so if you’re still wondering, it’s likely shoulder but will be called a gammon joint here in the uk. And it may not look as cured because you can get smoked and unsmoked joints. I’m guessing he went unsmoked as it was going on the joe.
Did you have to soak this to get the cure out of it before cooking?
Can I cook this the day before?
@Barbechoo
3 жыл бұрын
Yea definitely, just slice it when it's cooked and reheat the slices in foil in the oven. We had the classic ham, egg and chips the day after I cooked this one haha.