Пікірлер

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  @EdBenton3 күн бұрын

  Wasn’t expecting pure norn iron on a bbq video. Somewhere round ballymoney direction? I have a WSM 22, it’s massive and a charcoal hungry beast but it’s what was available second hand

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  @denispytel1646 күн бұрын

  Thanks for not showing how to connect the gas bottle 😑

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  @Barbechoo4 күн бұрын

  It clicks on, literally just push the adaptor onto the top of the bottle. I'm not sure there's much to show

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  @liamsharpley34817 күн бұрын

  Hi, did you take out the smaller gas jets when you put this together, I took mine out as the mb gas pressure regulator I am using in UK is rated to 37mB, it said anything below 50 to remove the smaller internal gas jets? I have quite a difference in temp between both sides on the same grill, approx 40deg c lower on left

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  @suhaib124911 күн бұрын

  Great video James! It’s great to see a British channel in the sea of US content. I just got in to barbecue and jumped from basic kettle that I got from work to big Joe 3 within 2 months and expecting it to arrive on Monday. I have done few cooks and really enjoying the process and stoked to cook on my new unit. I think I will order a cast iron girdle based on your impressions here. Was also considering cast iron grate for great searing lines but I think this is more versatile if I want to do smash burgers etc. Next Joetisserie 😅

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  @capt.haddock575018 күн бұрын

  Hi Steve, thank you for your very honest review. I own a Kamado Joe Classic for about 8 years. I had a stroke ten years ago and after recovering for a year we moved from the city to the countryside. My health was so bad but it slowly improved. I then realized that my life would revolve around the terrace of the house. Then I decided to invest in a Kamado and after watching a bunch of KZread videos I bought a Kamado Joe Classic. I learned cooking the hard way. For instance when the food was done I forgot to have a place to put the meat. I wanted to BBQ but discovered that the meat was still in the freezer or that the meat had to be marinated long before. I learned how to plan at least one, preferably two days ahead. Now I have little trouble anymore. 😀 By now I have upgraded to the Classic 3. What I don't like is the new Advanced Multi-Panel Firebox. It is very hard to put together and put the ring on top. When I take the Divide and Conquer rack out it will pull the ring off and my firebox will fall apart 😡. I finally bought an old firebox to go back to the old system. These tend to crack but in the new Multi-panel firebox there are cracks too. I use the charcoal basket as well. In my opinion the old system is better for me at least. What I love are the accessories. I have the Joetissery and the basket. The basket is by far my favorite. I also have the soapstone which I use often. I use the Kamado Joe summer and winter long.

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  @vanq88418 күн бұрын

  Nice tips sir

• 
  @vanq88420 күн бұрын

  Thanks!

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  @Barbechoo20 күн бұрын

  Thanks man, appreciate that 👊🔥

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  @Fatboypool23 күн бұрын

  Looks fantastic

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  @larsivarrindhlen550123 күн бұрын

  Come on!! You must cook at the same temperature to compare! This test has no value…

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  @Bocadelmortis23 күн бұрын

  Surely the value is in seeing how each substrate reacts to the same fire...I get that they were 50 degrees apart, but this is just a different test

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  @Fatboypool23 күн бұрын

  50 degrees is trivial

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  @Barbechoo23 күн бұрын

  So the soapstone has twice as long to come up to temperature and it still didn't reach the temp of the cast iron. I was going to wait but that is one negative of the soapstone so it features in the results

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  @macsbbqchannel24 күн бұрын

  Always love a good shootout. Great vid, keep them coming. I did very similar test a while ago and after owning the soapstone for over 3 years it's my favourite surface. However, it's heavy, its brittle, it's slow to heat, it's expensive but nothing sears like it. When I did similar to you i got similar results but later discovered that the soapstone needs to be much hotter than CI. If you get CI that hot it will burn the food but soapstone will just sear. Try smash burgers on the soapstone as well. But support it with a grate. Stick with it. I think it's worth it. Anyway, great video as usual

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  @BBQ_With_Dave24 күн бұрын

  I have Shack envy. The steaks both look great too.

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  @scaryprowler24 күн бұрын

  Nice vid James! I prefer the soapstone for maintenance, wipe/scrape and put it away. As a reverse sear deflector, the soapstone can get well heatsoaked for the final sear

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  @rickydecordova342124 күн бұрын

  What’s the best way of cleaning your soapstone?

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  @Barbechoo24 күн бұрын

  This was something I didn't actually cover in the video but it's a plus point of the soapstone. I just get it really hot and scrape it down so it's much easier to look after compared to cast iron that needs cleaned and re-seasoned to avoid rust.

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  @rickydecordova342124 күн бұрын

  @@Barbechoo I have both but my soapstone has got pretty grubby, think I’ll do a clean up of them all today. Cheers for the reply.

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  @kokekan7524 күн бұрын

  @@Barbechooif you scrape with a wire brush, there is every chance that the chunks of the soap stone will fall off. Just burn it off close to the coals on the next cook - keep flipping sides on cooks. That’s all that’s needed.

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  @TonyHarlan24 күн бұрын

  500-600°F will get your soapstone clean and ready for your next cook. I just pop it in when I run a cleaning cycle on my KJ.

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  @radicalmoderate2730Ай бұрын

  "The Black Narley Bits" is called the CHAR and thats where the FLAVOR IS lol

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  @HolloVVpointАй бұрын

  Thing with Shawarma is you need to cut as you go, a lot of people just let the outside burn. Have to trim as it cooks and you either eat it or set it to the side. Makes it annoying to cook but worth it 👍🏽

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  @detroyt232323Ай бұрын

  I think you mean 400° 🤔

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  @caseymerriganАй бұрын

  Hi I was going to purchase this bbq as I thought it was a dual, where you can also add coal and heat it up with the gas. Is that correct?

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  @timcook1122Ай бұрын

  Nice one james🤘

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  @brgableАй бұрын

  I have both as well. I can cook more on my WSM but my KJ is a little more fuel efficient. I have a firedial on my WSM and a FireBoard drive 2 controller that makes it basically a set it and forget it cooker. Both are great though.

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  @devinthomas4866Ай бұрын

  Sittin' here in Texas thinkin' " This looks amazing!" Great video brother. Love a Weber too. Lil Alabama white BBQ sauce would be amazing with that Fantastic video and recipe Gracias from Prosper Texas

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  @kusinanijunior2 ай бұрын

  DROWNING IN MY OWN DROOL AGAIN..

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  @AutoFreak102 ай бұрын

  Keep er lit lad, I have been KZread mad over what Kamado to go for and have decided to go for the Joe Classic 2 as well and then found a good local Norn Iron lad saying they are great as well. That's enough for me

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  @BurgBQ2 ай бұрын

  Love the Chiminea fire pit, gives it a great vibe..... Great space man, nice work

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  @RUPEDEVILLE2 ай бұрын

  Damn it had the kj lit two nights in a row and just watched this, looks like a hat trick !

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  @s7uat2 ай бұрын

  Uncooked pasta but then add pasta water??? Confused

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  @Fatboypool2 ай бұрын

  Very nice 😃

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  @Barbechoo2 ай бұрын

  Thanks mate

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  @benmulleady72662 ай бұрын

  Very nice set up! I also have a KJ and can see a blackstone joining it shortly 👌👍

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  @matthewbaker70692 ай бұрын

  I started the same time and your so right mate, for instance I get my knives professionally sharpened rather than add more to the collection

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  @isaacclinton97282 ай бұрын

  Damnn this looks 🔥

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  @DanielJackson-ez6kp2 ай бұрын

  Add chorizo to make even better 👍

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  @ICanUCanCook2 ай бұрын

  Picked the kit up. Another thermometer I don’t need, but it’s a great bit of kit. Needs a bigger case though, it all doesn’t fit in it, but it’s not a big deal

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  @jimpike8302 ай бұрын

  Didn’t explain the assembly showing what screws and parts to use.

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  @ViewTalay2 ай бұрын

  Excellent thing to have

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  @chrisware85853 ай бұрын

  app should do celsius. poor show thermapen

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  @chrisware85853 ай бұрын

  Nice to see you again pal. Do more cooks lol

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  @leegibling39133 ай бұрын

  Great work

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  @ICanUCanCook3 ай бұрын

  Hey James, where’s your get the adapter?

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  @Barbechoo3 ай бұрын

  Hi, they sell them on the Thermapen Website - they come in a pack of two with two different sizes . thermapen.co.uk/billows-accessories/147-kamado-mounting-plates-for-billows.html?affp=13377

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  @mckeon19603 ай бұрын

  Going to do these today, thanks

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  @mckeon19603 ай бұрын

  Missed you. Hope all good. Recipe please

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  @mckeon19603 ай бұрын

  Great your doing a star up series

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  @sarrel483 ай бұрын

  Man that's a nice price for this bundle £160.00 = $170.00 USD hopefully thats correct either way great price.

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  @Barbechoo3 ай бұрын

  Yea that's the price in the UK - not sure what that would be in the US if they release these bundle over there but they are amazing value

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  @andrewpepper40873 ай бұрын

  Thanks this is really helpful 😊

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  @andyw31523 ай бұрын

  I wouldn't say the best home made bacon is done using what I think was a Nitrate!! Do it the old fashioned tried and test method of, drawing out the water by the use of salts, and stay away if you can the chemicals.

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  @timcook11223 ай бұрын

  Nice review James . I love my inkbird and it's much cheaper sorry fella . Be nice to see one of your cooks soon fella . 🤘👍👍

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  @MrKevflo3 ай бұрын

  Do your utensils get rusty when you leave them out? Or do you put them away during the winter? cheers

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  @Fatboypool3 ай бұрын

  Nice to see you drop a video today. I was out in the cold at the grill today thinking that I haven’t seen you in a bit of time. These are great products. Everything they make is top notch! Hope your well Cheers Eric 😊

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  @s7uat3 ай бұрын

  Great review but it’s a terrible design. Over £300 (£230 on offer) and then you need to pay £13 for an adapter plate. 😂 The InkBird ISC-007BW is a much better product if you have any kind of komado imo.

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  @Barbechoo3 ай бұрын

  I have to disagree mate. I understand that the inbird fits a kamado out of the box, but the billows is a universal fan so I could take it from my KJ to my WSM and use it on both. Plus the overall longevity of the thermapen probes and thermometers is going to be much better from previous experience. I understand this bundle might not be for every griller but I don't think it's fair to compare these two units

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  @s7uat3 ай бұрын

  @@Barbechoo the InkBird comes with all the attachments for every type of bbq in the carry case. You can then choose in the app what type of bbq and what size it is. The control is perfect. Plus the main unit is away from the door. On your video the Bellows looks to be on the move constantly. On the IB only the adapter is at the door. Also, who in 2024 is bringing out a bespoke usb dongle? It looks horrific. Especially when it’s going to be at your bbq area so it’s bound to get in the way. Finally, the IB app looks like it’s modern/clean and all IB devices connect to it. The thermapen app looks like it was built for a Commodore 64. I’m sure it works well. But at that price it shouldn’t even be a consideration to anyone.

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  @conor-breathnach3 ай бұрын

  There’s the makings of a good product comparison video I reckon😂

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  @monahantp37673 ай бұрын

  This is the first time I've ever heard the term "smash burger" and now I'm craving one! Enjoying the videos-- well done!

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  @Edwinschuur3 ай бұрын

  I new about the charcoad grid when I went for the KJC1. So I got the coal basket immediately and am really happy with it.

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  @andykeith73153 ай бұрын

  Great videos. Just planning some a kitchen island outside, have you had any issue with the rain swelling the wood? Like the ideal of kitchen units and cladding them.