INSTRUCTIONS FOR SMOKING THE HAM
* Preheat smoker to 250*-265* degrees Fahrenheit using fruit wood (I like apple, cherry, or peach).
* Coat ham with Dijon mustard and liberally apply dry rub, and place into smoker on a baking rack in a sheet pan or in a small aluminum pan (uncovered). Insert a digital meat thermometer temperature probe if you have one.
* Smoke at 250*-265* until the internal temperature of the ham reaches 135* degree Fahrenheit. Glaze the ham with half of the glaze. Close the lid and continue cooking for 15-20 minutes and then glaze the ham with the remaining glaze and then continue cooking for 15-20 minutes and until the internal temperature of the ham reaches 140 degrees.
* Remove from the smoker and let it sit for 20 minutes and serve.
Video Link Showing How I Make my Cherry Bourbon Ham Glaze: • How to Make a Cherry B...
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Watch more of our Masterbuilt Electric Smoker Videos here • Masterbuilt Electric S...
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Links to Stuff I Use:
To learn more about the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking please visit this link amzn.to/3Ur51Sz
Link to Purchase Beef Tallow: amzn.to/45ewJHO
Link to Purchase an Offset BBQ Smoker: amzn.to/3nSyKbl
Link to Purchase a Charcoal Chimney Starter: amzn.to/3KoXalN
Link to Purchase Butcher Paper: amzn.to/3LAcnAT
Link to Purchase Canola Spray Oil: amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: amzn.to/3VkA7vY
Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): bakersbbq.net/
Visit Baker’s BBQ Online at bakersbbq.net/
Music:
Artist: Infraction
Song: Energetic EDM Club 
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