Always a good idea putting a little more flavor into a good ham. Yours looked delicious. I love it when Janet says honey could you come slice the ham up. We're about ready !! Favorite part. Wait a minute....I never hear that anymore since starting this YT channel. Something went terribly wrong.

@CookingWithRy

5 жыл бұрын

LOL!

I did this last Christmas and I'm going to make this today. Such a great recipe. Thanks Ry!

YUM! I'm sure going to make this! Bourban just makes almost everything elegant, and delicious.

I've done your other recipe for ham, and it's a family favorite now! This looks just as good!

@CookingWithRy

5 жыл бұрын

Awesome!

Making this again for Christmas. We love it. Thanks for your videos

Ok after several KZread videos I found the one I plan to use for this Easter ! Thanks for making this.

I have done this three times now and am a couple of hours in to my 4th! This is one of our favorites! You are my go-to for all my OK Joe cooking needs! Thank Ry!!!

@CookingWithRy

4 жыл бұрын

Awesome! Hope you'll stick around now that the Joe is going to a good home to make way for the new offset :)

Smoked one today - absolutely great! Thanks for the recipe!

Great musical choice. Very relaxing. Thank you.

great video,thanks for a solid recipe...and hope you had a great Easter!

Next weekend is Easter. Good time to try this. We rarely glaze our ham, but the double smoke sounds great.

@CookingWithRy

5 жыл бұрын

It really does add some nice flavor :)

Drooling here. Looks so good!

Thank you Sir! I can always count on you for great info.

I will never heat up a spiral cut ham again in the oven after double smoking our last ham on the Masterbuilt Electric smoker. I used a combination cherry and apple wood for the smoke along with the honey, brown sugar & bourbon glaze. Ham was the best I’ve ever tasted.

@CookingWithRy

4 жыл бұрын

Yeah something about that extra dose of smoke takes it to a new level :)

Great video. Thanks for the tips.

Just made that honey glazed ham on my ok joe smoker with your recipe and it is OUTSTANDING. Took it over to a friends home gathering for Thanksgiving and it was a hit (over tureky!). Thanks.

@CookingWithRy

3 жыл бұрын

Wonderful!

Great recipe! I used this one and made it my own by adding crushed pineapple! Trust me, you won't be disappointed.

@CookingWithRy

3 жыл бұрын

Great idea!

Very nice! A must do for me, thanks for the video!

@CookingWithRy

5 жыл бұрын

Thanks!

Looks good. I need to try that!

RY nailed it again!!! Look forward to your vids every time. Wish I could watch more of your live feeds! Keep it up. Won’t be long and the food network will be begging for you to have a show!!!!!

@CookingWithRy

5 жыл бұрын

Thanks!

I'll be doing these for Easter. Think I'll use mainly cherry. Thank you for the tips!

@CookingWithRy

5 жыл бұрын

Cherry will work great!

Looks really good Ry!

Ooohhhh, man. I made your glaze for my double-smoked ham yesterday. Fantastic! ⭐️⭐️⭐️⭐️⭐️

@CookingWithRy

4 жыл бұрын

Awesome! So glad you liked it :)

Hi Ry. Did a double smoked ham for New Years eve dinner, on my Kamado Joe Jr, with your glaze recipe. It was the simplest recipe I found on KZread. It was so delicious. Usually, my wife and I trim off the fat layer but the glaze was so good we ate every bit. Thank you for the great recipe. Cheers.

Looks great thank I will to something similar for Christmas on my Backwoods cabinet smoker.

Awesome video! I love to add bourbon to my recipes! I’m editing a honey bourbon salmon video as we speak! Love the content! Keep up the good work!

Doing this on Easter Sunday!

@CookingWithRy

5 жыл бұрын

I hope you enjoy it :)

Never tried smoking but I have an off set BBQ smoker ill use jack wood and jack honey mix for the glazing 😁

Love me some ham! And that one looks great. Thanks for sharing sir.

@CookingWithRy

5 жыл бұрын

Glad you enjoyed it :)

Excellent video, looks delicious.

Ry, your ham should be on the cover of a food magazine -- it turned out BEAUTIFUL!! I am thinking of smoking a ham for Easter weekend. When you were slicing it, I was drooling!! My friend, Russ Jones at Smokey Ribs BBQ, turned me on to Bird Dog Peach Whiskey a couple years ago and I love the flavor on pork and chicken...mix in the honey or maple syrup some spice rub.and it's AWESOME!! GREAT JOB RY!!! Happy Easter to you and your family.💗

@CookingWithRy

5 жыл бұрын

Thank so much and a Happy Easter to you :)

You have one of the best intros to your videos for a bbq youtuber.

@CookingWithRy

5 жыл бұрын

Thank you :)

Awesome cook 👌

Ty that ham looks so good. I have only smoked one and now I want to smoke another one. We don't drink so I will leave the bourbon out of my glaze. Keep smoking!

Happy thanksgiving my friends 🙏

Thanks for the video Ry. I have been wanting to try a ham, but thought I would need a raw ham, if I could find one. I think I'll be trying this.

@CookingWithRy

5 жыл бұрын

I've double smoked many. It's a great way to heat them up and punch up the flavor :)

That looks really good. What a nice glaze on that ham. Cheers, Ry!

@CookingWithRy

5 жыл бұрын

Thank you :)

that ham looks great Ry, I'm thinkin I need to get myself an offset, I've always ran weber kettles, but that ham woooooooow.

@CookingWithRy

5 жыл бұрын

It's hard to beat the smoke flavor from a stick burner :)

Great idea to smoke it again. Looks great!!

@CookingWithRy

5 жыл бұрын

Thank you :)

Double cooking or smoking a ham is fun. That glaze looks great paired with it and the color turned out awesome Ry! Plus for some reason ham is an Easter thing.

@CookingWithRy

5 жыл бұрын

Thanks! Yeah ham and Easter sure go together :)

Ham is my mom's favorite meat. That one looked delicious! Very nice, Ry.

@CookingWithRy

5 жыл бұрын

Thanks!

I need to do this 😍

Ry that is a thing of beauty! Another great job my friend.

@CookingWithRy

5 жыл бұрын

Thank you :)

I’m not even done watching the video, but Ry introduces bourbon, he’s gonna be happy at the end!

@CookingWithRy

5 жыл бұрын

LOL. Bourbon for the win!

Wow thank you sir!.

Hey Ry, Another great recipe. Im Getting ready to do this today. Do you think a bourbon Molasses rub with a little Cajun heat rub would be to much along with your glaze?

@CookingWithRy

5 жыл бұрын

Not at all! That sounds fantastic :)

Nice great video. I do a similar ham at Christmas with cherry wood.

@CookingWithRy

5 жыл бұрын

Cherry is great with ham. Great with all pork, actually :)

Looks awesome!!

@CookingWithRy

5 жыл бұрын

Thanks!

Man that glaze make it picture perfect. I was actually thinking of doing a ham. But just didn't. Lol! That puts Honey Ham to shame. 😁

@CookingWithRy

5 жыл бұрын

Mmmmm. Honey ham :)

Nice timing for Easter. I plan on trying this. I just picked up a new Louisiana Grills Vertical Pellet Smoker. This recipe just might be it's maiden voyage, unless I get to the ribs first. Ha! I know it won't bring the same amount of smoke as an offset smoker, but I'm willing to give this a shot using it. I also have a 13+ year old CharGriller with a smoke box attachment that I could use, but I'm interested to see how this ham will come out using the pellet smoker. Maybe 1 1/2 times smoke rather than double smoked? We shall see. Thanks for sharing, Ry.

@CookingWithRy

5 жыл бұрын

If you've got ribs, don't make 'em wait! Smoke 'em up :)

@milehighed52801

5 жыл бұрын

@Cooking With Ry I hear 'ya, Ry. Smoking ribs are awesome. It's just that I'm wanting to try out that new pellet smoker to see what it can do. I'll likely do the ribs on my Weber Performer, which I also recently purchased. I just need to get my required accessories for it first. 😉

Great looking ham. The OJ is a nice grill.

@CookingWithRy

5 жыл бұрын

Yeah for the price it has served me well :)

Love doing hams this way. You did a great job on that one RY.. How do you like your OK Joe offset ? Does it hold temps pretty good ? Thx

@CookingWithRy

5 жыл бұрын

Thanks! The two mods I did which really made it a solid unit were the baffle plates and the gasket on the cook chamber door. It really runs well between 250-275 :)

@BBQJOE

5 жыл бұрын

@@CookingWithRy Thank you.. I'll check out your videos on that. I'm thinking about buying one.

Looks great! Question: I need to double smoke the ham on Saturday and then transport it on Sunday to the family dinner; what is the best way to reheat after having double smoked the ham the day before?

@CookingWithRy

5 жыл бұрын

Just tent with foil and a little water in a pan and reheat in the oven at 300 for approximately an hour until it reaches 140 internal :)

Hi Ry. Any recommendations on what rub to use for the Honey Bourbon Ham? I know you said you used a wise rub, and don’t know where to get more, but is there anything similar?

@CookingWithRy

5 жыл бұрын

I’d try something not too savory, but with a little contrast to the sweet. What would probably work well would be any of the popular rib rubs. I’ve used things like that on ham before :)

What style rub would you recommend or compare to the one you used?

@CookingWithRy

4 жыл бұрын

A slightly sweet one would be closest :)

Looking good as always Ry! Cheer's

@CookingWithRy

5 жыл бұрын

Cheers back atcha :)

You're killing me RY, its midnight and you got my stomach growlin!

Nice video!

That looks heavenly Ry! If you want to send me some, that would be great! haha 😂 (I say wishfully)

@CookingWithRy

5 жыл бұрын

If there was any left :)

hey great video. I do not have an internal thermometer so what would you say from 250-300 degrees would be the time? about 3 hours or so? thanks again

@CookingWithRy

4 жыл бұрын

With pre-cooked ham, you're just warming it to eat comfortably. At that temp I'd say 90 minutes to 2 hours.

@elmanchas6896

4 жыл бұрын

@@CookingWithRy ok thanks for the info

Mmmmm but that looks delicious 😋

@CookingWithRy

5 жыл бұрын

Thank you :)

awesome ham!

@CookingWithRy

5 жыл бұрын

Thanks!

Hi Ry double smoked ham I can imagine the kind of flavor especially with that whiskey honey glaze you'll be a feast this weekend LOL...

@CookingWithRy

5 жыл бұрын

Yeah that glaze is soooooooo good :)

Getting hungry!!!!!!!!

I love your videos. Can this be made in an electric smoker?

@CookingWithRy

5 жыл бұрын

Absolutely. I've done it in my electric before :)

Yummy!!

About how long did the cook take?

@CookingWithRy

3 жыл бұрын

If I didn’t mention in the video I didn’t track it since I was going by internal temperature, but generally if you plan 2-3 hours you should be good 😊

Man that looks good

@CookingWithRy

5 жыл бұрын

Thank you! I was very happy with the results :)

@mortalcowboyTX

5 жыл бұрын

Cant wait to see more🍗🍖

Any recommend rubs for a honey ham?

@CookingWithRy

5 жыл бұрын

I'd use a rib rub on it :)

As an Okie. I approve

@CookingWithRy

5 жыл бұрын

I'll take that :)

Hey RY.. How long did it take at that temp and how many LB's was it?

@danssmokintreasures

5 жыл бұрын

4.5 hours. I didn't wait.

@CookingWithRy

5 жыл бұрын

That's okay. It was about 9.5 pounds :)

Nicee

Could I use dark brown sugar??

@CookingWithRy

2 жыл бұрын

Yes.

What type of Ham would you recommend? Forgive my ignorance on hams, its not a meat I touch much. We want to smoke one for Xmas this year.

@CookingWithRy

4 жыл бұрын

Honestly you can use a regular bone in ham that’s already been pre cooked. A spiral sliced one works really nice.

Did you do a double smoke ham with a raspberry Chipotle glaze? I thought you did but I cannot find it. Maybe I am wrong. Using Blues Hog raspberry Chipotle sauce?

@CookingWithRy

4 жыл бұрын

I don't think I've ever used Blue Hog.

@GaEt60

4 жыл бұрын

@@CookingWithRy Hmmmm, ok thank you. Have to so some more looking. Your bourbon glaze looks good too.

Yum

How long was the smoke?

@CookingWithRy

3 жыл бұрын

If I didn't mention it in the video I wasn't tracking it since I was going for an internal temperature. But usually hams like this take somewhere around 3 hours :)

How long did this cook take?

@CookingWithRy

3 жыл бұрын

If I didn’t mention it in the video then I wasn’t tracking it since I was going for an internal temp. Usually it will take 2-3 hours.

@drakealdrich6299

3 жыл бұрын

@@CookingWithRy thank you trying to plan it right for after the egg hunt great video cant wait to try it

No Bourbon when I stumbled across this so I'm using tequila, I'll follow up with how it went

@sprkat85

3 жыл бұрын

How did it turn out?

@urbankirk1849

3 жыл бұрын

@@sprkat85 freaking awesome and the left over glaze went down nicely

What if I use hickory chips?

@CookingWithRy

4 жыл бұрын

Chips don't tend to work well on the offset smoker. They burn too quickly.

I didn't catch the weight of your ham? You said 4 1/2 hrs. Mine is 8 1/2 lbs.

@CookingWithRy

4 жыл бұрын

I think it was about 9 pounds :)

Bourbon as whisky ?

@CookingWithRy

2 жыл бұрын

Yes.

@otrmelo8064

2 жыл бұрын

@@CookingWithRy what's your top 5 glazes on ham.??

Didn't you glaze a ham with orange marmalade? I'm looking for that video

@CookingWithRy

2 жыл бұрын

I might have. You can search the channel for ham videos and it should pop up.

@teambigv

2 жыл бұрын

@@CookingWithRy I have looked.I'll keep looking.

You think oak wood would be ok for double smoking a ham

@CookingWithRy

4 жыл бұрын

If you like oak, can't see why not. It wouldn't be my first choice for pork, though :)

not sure if this is the rub you have harrismaynard.com/wisebbq/product/wise-barbecue-dry-rub-2-oz/

@CookingWithRy

5 жыл бұрын

No, I've seen that one. I wish it was the same :)

Would you say the alcohol cooks off?

@CookingWithRy

3 жыл бұрын

Pretty much so. The flavor is what I've noticed after :)

@MrJJGoode

3 жыл бұрын

@@CookingWithRy Thank you! I am doing this for Christmas. Going to use cherry pellets for the smoke and Heath Riles peach rub. Should be amazing!

@CookingWithRy

3 жыл бұрын

@@MrJJGoode Sounds fantastic! Merry Christmas :)

Google tells you about WISE RUB

@CookingWithRy

3 жыл бұрын

It's not the same. This was a rub made by a small business that appears to no longer be aound.

Ham is so under played, Good twist on it...

@CookingWithRy

5 жыл бұрын

Thank you :)

If you like this ham try the recipe he uses in this video. I've done it several times now for family gatherings and have heard "this is the best ham I've ever had" several times. kzread.info/dash/bejne/pZxnz9qoY5SolqQ.html

@CookingWithRy

5 жыл бұрын

That was a good one :)

@jhitt79

5 жыл бұрын

Cooking With Ry REALLY GOOD!

If You have to do this, You have realy bad ham... You must try some Polish brained, cooked and smoked ham on the bone... You dont have to do a thing with it to have a perfect taste... Maybe some pickle in the sandwitch. Or maby Italian aged ham, or that one from Austria... You do not have to do a thing to a good ham.... Welll, maybe put it on the pan to ad it into Your scrambled eggs...

@bigsmokeybonesbbq3720

5 жыл бұрын

All you have to do is warm that ham up, and that's optional. Everything Ry did was just tweaks and an already great product.

@CookingWithRy

5 жыл бұрын

This was a good ham to start with. This is just a way to bump up the flavor.

@Dobronikus

5 жыл бұрын

I know good hams;)) I’m from Poland;)))

@bigsmokeybonesbbq3720

5 жыл бұрын

Ok cool Bro

@dwaynewladyka577

5 жыл бұрын

@@Dobronikus Ry is taking something, and making it even better. That's it. My mixed Slavic ancestry includes Polish, and the food is good. Twoje zdrowie!