He has risen!!! He has risen indeed!!

I was given a ham for Easter and didn't know what to do with it. This video dropped at the perfect time😁

@MeatChurchBBQ

3 ай бұрын

Boom!!! We have another vid on this too.

BOOM! Thank you Matt. You never disappoint. I was racking my brain trying to figure out something different to smoke for Easter and here you are with the perfect answer. I love ham, why didn't I think of that? I thank you, I know my family will thank you too. Happy Easter Matt.

Got my ham in the fridge, seasoned with the Meat Church Honey BBQ rub. Going on the smoker around noon. Happy easter, y'all.

I am all over this in the next few days. We did not get ham for the holiday so have got to make up for it. THanks for the inspiration. As always the church dont lie Thanks..

Great, simple recipe Matt!That ham turned out great. Thanks! Hope you and your family have a nice, blessed Easter!!

Absolutely the best ham I've ever had. At 63 I've had a lot of ham, lol. This was incredible! So tender, moist, and the glaze! Holy cow. You guys nailed this one. And yes Honey Hog(reg or hot) on popcorn 🍿. Thanks guys. I'm doing this again.

Just made this for Easter Sunday. Absolutely awesome Matt, Thanks. My family LOVED IT!!! Made it on my Pit Boss with Cherry pellets.

That ham looks amazing. I love smoking those spiral cut hams with some raspberry chipotle glaze. Great job!

@ProjectPhoenix21

3 ай бұрын

That sounds awesome. I’ve been smoking spiral ham like this with the honey and brown sugar for about 6 years now on Thanksgiving. Gonna look up some raspberry chipotle recipes now. That sounds like a good spring time ham flavor.

i smoked a ham using a smoked maple bourbon sauce. i used some cherry wood and hit it with a touch of alder wood at the end. i got to say it was amazing.

@MeatChurchBBQ

3 ай бұрын

Bad ass!

We decided to try this for Easter. IT WAS AMAZING! Highly recommend this recipe and technique. Loved it!!

That looks so delicious! Years ago I started baking my hams in Coke with a glaze of Coke, mustard & brown sugar, reduced. Haven’t made it another way since!

🔥 Great content yet again! Can't wait to do this for my family on Easter Sunday! Thanks Matt!

I love Honey Hog because it's got the sweetness without much salt and pepper... so i can use it along with my own salt and pepper mix to tweak the profile however I want it

@MeatChurchBBQ

3 ай бұрын

THANK YOU!

Super video once again Matt, I’ve read some of the comments and I feel like the point is there are a lot of people that just take a pre-packaged ham and throw it in the oven; which is perfectly fine. I feel that you are just showing an alternative to cooking one, albeit with your brand of rub but you’ve said MANY times that we can cook anything with whatever WE choose to use for spices and in whatever for of grill/ oven we have available to ourselves. Once again, great video!

@MeatChurchBBQ

3 ай бұрын

Thanks!

Great video, looks fantastic. I use your older Double Smoked Ham recipe every year and our ham is phenomenal!! Thanks.

@MeatChurchBBQ

3 ай бұрын

Thank you!

Making this tomorrow 2024 for my family! Thank you

Adding ribs into my treager this Easter weekend. My best seasoning for ribs is meat church holy cow with the honey hug👍

@MeatChurchBBQ

3 ай бұрын

LOVE IT!

I would love to see a video on smoking a raw ham. We Latin families love cooking a raw ham! I would love to tell my Cuban Mother-In-Law one year "That's ok, mi Suegra, I got this!"

love everything you guys are doing Matt.

@MeatChurchBBQ

3 ай бұрын

Thank you so much! -Matt

WOW that looookksss so delicious!!!!! i put this one in my agenda todo soon..thank u...

I've been struggling to find an uncooked ham. I love this idea of smoking one that has already been smoked. Great idea! Happy Easter!

@MeatChurchBBQ

3 ай бұрын

Cheers!

Doing this on Maui. Been a big fan for years now, TY Matt!!

People, you have to try this. Couple years ago when he did this I tried it after watching his video. Man, it is incredible and so easy. I use my seasoning mix and then lightly pack some brown sugar. I make this a couple times a year. Leftovers is great sandwiches, in a white scallop potatoes with white cheddar and Swiss cheese caseral. The bone is awesome in a ham and bean soup. Just do it!! Won't be sorry!

@MeatChurchBBQ

3 ай бұрын

Thanks for sharing!

Honey Hog... use it for our omelets and put it on the potato and ham in the omelet delicious. We have also found it is great on grilled vegetables little olive oil and then add the Honey Hog and grill... excellent! Didn't think about the popcorn...need to try that. Been purchasing Meat Church spices for over seven years and don't use anything else.

Bomb! This is happening for Easter at my house. Thanks Matt!

@MeatChurchBBQ

3 ай бұрын

LOVE IT!

Looks great! Wish you'd post these holiday-specific idea a few weeks in advance of the holiday, not the same day / day before!

I love the holiday bbq videos

@MeatChurchBBQ

3 ай бұрын

More to come!

Oh my thats looks amazing.

Thank you Sir that’s exactly what I am making today for Easter today. 👍💪

Could you do a chuck roast or poor man's burnt end recipe? All of your recipes I've tried are great and would like your take on this version of burnt ends.

Looks delicious

Good looking ham. Hope you have a Happy Easter. Cheers, Matt! 👍🏻👍🏻✌️

Compa Matteo U can make a torta de jamon! You use refried beans and mayo as a spread. lettuce onion tomato and jalapeños la costena are the layers

Thanks Matt, Happy Easter!

@MeatChurchBBQ

3 ай бұрын

Same to you!

Delicious!

Have a great Easter, Matt.

@MeatChurchBBQ

3 ай бұрын

you too!

Thanks for another great video Matt. I'm planning on two hams and a rib roast hitting the Traeger XL on Sunday. Happy Easter brother.

@MeatChurchBBQ

3 ай бұрын

Great plan!

Thank you for this great video. happy Easter to you and your family

Certified Gold!!!!!

@MeatChurchBBQ

3 ай бұрын

Thanks!

Looks amazing!!

@MeatChurchBBQ

3 ай бұрын

Thanks!

Looks delicious. I will never understand why anyone buys sliced hams. I get they are easy, that I do understand. However they are so much better not sliced. The chew and bite is so much better cut decently thick. They are not nearly as dry and the pork flavor is just better.

Have you ever thought about curing a pork butt and smoking it like a ham but cooking to 200+ and doing pulled ham? It’s a winner!

Bam. Easter Sunday lunch this weekend! Can't wait to try it!

@MeatChurchBBQ

3 ай бұрын

Have fun!

I bought a 5 pack of Meat Church rubs and I've gotta say, I don't hate 'em! Cooked an event a couple weeks ago (~60 people) using 'The Gospel' on grilled chicken thighs, a hit. 'Honey Hog' planned this week. Thanks!

@michaelalbert6421

3 ай бұрын

The fajita rub from meat church is amazing. It’s my all purpose rub now 🎉

@fly1327

3 ай бұрын

Didn't mention I did some chicken wings between Friday and Saturday's events trying Holy Voodoo. For me it could be hotter, but it rocks wings ;-)@@Ricatonniisasavage8854

@mikeoxard3922

3 ай бұрын

Holy voodoo it a big hitter too

@derekw948

3 ай бұрын

@@mikeoxard3922nothing is better on ribs

@MeatChurchBBQ

3 ай бұрын

Cheers!

The way he hammers it with the Honey Hog never gets old 😅

@MeatChurchBBQ

3 ай бұрын

Nope.

I love ham. Gotta do that!!

Digging the Charlie Crockett instrumental music 🤘

@MeatChurchBBQ

3 ай бұрын

Same

Nailed it as always! 🔥

@MeatChurchBBQ

3 ай бұрын

Thanks! Made easy with MEATER!

That's the only rub i use on my ham..i had another rub i did for a while until i tried the honey hog. Been using the honey hog for yrs now..especially on ribs with another combo. Great rub!

@MeatChurchBBQ

3 ай бұрын

LOVE!

Another great video, I can't wait to try it out!

@MeatChurchBBQ

3 ай бұрын

TY!

That ham looks so good. I will be smoking a ham for Easter. I love your videos.

Smoked my Christmas ham, but can't wait to try this!

@MeatChurchBBQ

3 ай бұрын

Hope you enjoy!

Best ham I have ever had

The new cameras and lighting are 🔥🔥

Making this Sunday. And ROLL TIDE!!! Elite 8 baby!!!

@MeatChurchBBQ

3 ай бұрын

ROLL TIDE! #basketballschool

Happy Easter!

@MeatChurchBBQ

3 ай бұрын

Same to you!

Damn Matt, it's a good thing you don't pay retail for the rubs! 😁

Video quality keeps going on the up! Great video!

@MeatChurchBBQ

3 ай бұрын

Thank you!!

Look good, Matt! Happy Easter!

@MeatChurchBBQ

3 ай бұрын

Thanks! You too!

Maaaaaan…incredible.

Looks like Matt got that call from the AD. Nice watch.

OMG love this, I am a huge ham fan, but the family is hot/cold on ham... the normal spiral ham gets luke warm reviews... will definitely try this recipe !!!

Happy Easter, brother!!

@MeatChurchBBQ

3 ай бұрын

Same to you!

Hi from Ukraine! Amazing Chanel! Hope I can visit Texas to taste yours amazing BBQ

Brother! Once again my mouth is a waterfall ❤

@MeatChurchBBQ

3 ай бұрын

So good!

This what I will be doing this weekend, plus some ribs!

@MeatChurchBBQ

3 ай бұрын

Cheers!

Great video. I just finished one on my offset using ur pecan rub. Unbelievable!

YUM!!

@MeatChurchBBQ

3 ай бұрын

It was!

Hi Matt, love the videos and seasonings! What's your preferred type of smoker? Pellet or real wood/charcoal? Seems everywhere I look it's pellet smokers. I feel as you get better flavor and smoke in the wood/charcoal smokers. Thanks! Happy Easter!

Matt, tried to meet you at the Ace show in Dallas before the Dealers came in. We came by your booth and the two ladies mentioned they would try to swing by our Booth...Iowa Smokehouse. Not to confuse you, these are high quality Meat Snacks.Jerky. Hope to see you in Chicago. Really enjoy the videos, and products.

@MeatChurchBBQ

3 ай бұрын

See you in Chicago! I was so busy in Dallas.

Umm that ham is SINFUL! HOW CAN YOU MAKE A HAM THAT GOOD ON EASTER! OMG THAT LOOKS SOOOOOOOO GOOD!

I did the smoke using the Honey Hog with the cherry preserves and the pepper jelly and it was fantastic!

@MeatChurchBBQ

3 ай бұрын

AWESOME!

A few years back I made two hams for Easter dinner, one on the pellet smoker and one sous vide. I preferred the one sous vide because it was much juicer. This year I am thinking about combining the two. My though was to sous vide it for a couple hours until it get to about 120 degrees and then finish it off on the pellet grill for an hour and a half or so. Just curious on your thoughts on this method. Thanks!

I have 2 free hams for the weekend. Smoking both, freezer is full. I still have some in the freezer and when I pull them out they are still a moist as can be.

@MeatChurchBBQ

3 ай бұрын

That's cool!

Can u give me your take on the Meater u were using compared to the thermaworks smoke one that had 4 probes. Is one different compared to other or better just wondering your thoughts which be better to go with

Made this today and was amazing! The fam inhaled it

Thank you for the video! What sides would u serve with this?

@t.s.racing

3 ай бұрын

Sir, when I do this in my home, the girlfriend whips up some sweet potatoes and green beans with onions and bacon. I hope this helps, Happy Easter.

@MeatChurchBBQ What kind of watch is that? Definitely making this next week.

Does anybody have an opinion on the “Meater” compared to using the connected thermometer that comes with the Traeger?

You da man.

@MeatChurchBBQ

3 ай бұрын

Thanks!

Love the New Era hat brother I gotta get a few!! Are they at your store?!

@MeatChurchBBQ

3 ай бұрын

Will be back in 4-5 weeks

I just bought that shirt. Nice

@MeatChurchBBQ

3 ай бұрын

Thanks!

Trout season coming up in the North East. How about a good smoked trout recipe

Happy Easter! Good glaze - 1/2 stick of butter, half pint of Crown Peach, half pint of maple syrup and a TBSP of hot honey. You're welcome :)

@MeatChurchBBQ

3 ай бұрын

Cheers!

I feel like the last couple of videos Matt is talking at 2x speed. 😂

After the last video, I went straight to Subway and got the meatball sub with ranch and pickles. The hype was real

@MeatChurchBBQ

3 ай бұрын

I LOVE THAT!!! I got one Sat too lol

Matt, do anything that we can buy the Meat Church T-Shirts in Europe (for me in Austria) please??!! I want to have them 😉 Greetings Bernd

Rubbed last night... going on the offset shortly. Happy Easter!

@MeatChurchBBQ

3 ай бұрын

Happy Easter!

Where can I get that stirring spatula you're using with the sauce?

Should I cut my non-spiral cut ham before doing this for better results? Or can I follow this video with my whole 11lb uncut ham and carve it up afterwards?

Dang it, too late on Saturday night to get the Honey Hog. I've got the Sugar one, But it doesn't have that much sugar? What else can I use in the morning?

Stick burners rule

@MeatChurchBBQ

3 ай бұрын

I have 6 of them.

Matt have you ever tried smoking an unsliced ham like a pork butt? Cook it to 200-205. It shreds beautiful. Incredible! Goes awesome with VooDoo!

@MeatChurchBBQ

3 ай бұрын

Love Voodoo on ham.

Nice Work. Looks Great. Have a Great Easter. #STAYSAFE #PHILLYPHILLY 🇺🇸

not the first one this time lol but another great video!

@MeatChurchBBQ

3 ай бұрын

147 is just as good in my book!

@Keston_S

3 ай бұрын

I appreciate it! Now this will be a game to see if you can find my comment LOL@@MeatChurchBBQ

I can taste the ham on rye already

@MeatChurchBBQ

3 ай бұрын

YESSSS

Did you season at room temp, or right out of the fridge?

@MeatChurchBBQ

3 ай бұрын

Right out of the fridge

🇦🇺 Happy Easter 🐰 🐣🐤🐥 2024 🦘🐨

Where can you get the New Era Meatchurch hats?....and the rocks glass??

@MeatChurchBBQ

3 ай бұрын

They let us re-order so 4-5 weeks or so. We sell the glasses IN our shop in Waxahahie.