Wow now this is new and great 👍 to see you made it SUPER PERFECT soft & crunchy great job brother ❤

@earnnygaming6334

2 ай бұрын

i think he really did a good job. pizza looks perfect

@JGarrone

2 ай бұрын

Your recipe is just amazing discovered you last week on this channel and I can't wait to try it to take my pizzas next level

@MYKOSS1

2 ай бұрын

Now someone needs to work out the perfect combination of salt & MSG

@QuestionmarkTimes2

2 ай бұрын

SOFT AND CRAUNCHY

@xenogaming8417

2 ай бұрын

A visit from the Master Pizza Maker himself! 🍕 Consider doing a reaction video to this. 😁

Since you mentioned MSG, here is a video idea for you. I learned a couple years ago that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate (aka DSI/DSG or I+G) to enhance the effect of MSG by 5x stronger (for example, Doritos, Pringles, KFC, Snyders Pretzel Pieces, Hidden Valley Ranch Dressing, etc). From what I’ve seen, some people buy a 50/50 premix of DSI and DSG (for example, by the brand Make It Meaty) and then make a custom mix of 97g MSG and 3g DSI/DSG to make an “enhanced MSG mix”. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Then maybe you could do a mini test with maybe another meat like chicken or maybe a potato based side dish or something, so we can see how it works with and without the MSG+DSI/DSG. I can even see the video title already “Food scientists say THIS makes MSG BETTER!” Anyways, I hope you give it a shot! Edit: Guga hearted this comment. LETS GOOOOO! PS: Get Uncle Roger to collab with you for this episode. Thanks. Edit V2: Guga unhearted this comment after I made the first edit. LETS HOLDUPPPP! Edit V3: Apparently it gets unhearted if I edit a comment. GUGA LETS DEW IT!!!!!

@Ognilrak315

2 ай бұрын

Yes pls! Make it happen folks!

@AngryAlfonse

2 ай бұрын

Well, that explains why Pringles and Doritos are like eating nicotine

@endonyxoneaudio8644

2 ай бұрын

Damn you are persistent with this idea 😂

@hailongnguyen7356

2 ай бұрын

​@@endonyxoneaudio8644he definitely is, for such a long period of time lmao

@tokimane5025

2 ай бұрын

@@endonyxoneaudio8644I felt like I’ve seen this comment across multiple years lol

"I coated the earth in MSG, dry-aged it, and this happened!"

@SoloJust

2 ай бұрын

One day :(

@grifinsoulgreep

2 ай бұрын

Fuyoooooh!

@keyboard_g

2 ай бұрын

Wagu earth

@9azodnwlm

2 ай бұрын

jamon ibangelico

@mightymorphingmemory6178

2 ай бұрын

"Why do we have no views" -- Angel "The crust of the earth is like a crunchy, elegant, and just a burst of msg and everything it needs to be! I felt the magma sauce was deeply penetrated with the MSG and the best part was the core the core was..." -- Leo

Waiting for Uncle Roger to review MSG Pizza

@jaquestraw1

2 ай бұрын

Fuiyoh!

@DangerousOne326

2 ай бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL GUGA VIDEOS FOR 30 MONTHS IN A ROE! 2 YEARS+

@reallythere

2 ай бұрын

Ohhhhhh noooooooo😂

@benjaminvdvyt

2 ай бұрын

MSG and olive oil, the rollercoaster of emotions.

@bestchannelexisting

2 ай бұрын

that guy is so cringey

Kinda clickbait.. 5 lbs where? Lol..love your work!

@chillinonthebeach2212

2 ай бұрын

I was wondering the same thing.

@keyboard_g

2 ай бұрын

Yes it’s clickbait. This channel is a cartoon.

@ericbedard8183

2 ай бұрын

@@keyboard_g it's not like guga needs the subscriptions...lol..but I watch all his videos..lol

@rmalonephoto

2 ай бұрын

I am also annoyed by the title. One of my favorite channels, but you don't need to lie to make me click. If you do lie, I lose interest.

@flosko

2 ай бұрын

The channel would be so much better if he ditched the clickbait titles. What happened when he ate the pizza? Nothing!

It shows that Guga learned from a legit italian, those pizzas look incredible

@steakismeat177

2 ай бұрын

Only real Italians know how to perfect American pizza. sorry, Italian American pizza

@clubclube100

2 ай бұрын

@@steakismeat177 🤓

@thewanderingguy5436

2 ай бұрын

​@@steakismeat177🤓

@mhmartin86

2 ай бұрын

He has a video learning to make pizza with Vito!

@dolangawd4938

2 ай бұрын

overated@@steakismeat177

didnt expect a clickbait from Guga. That was a low one

@AegisPupus

2 ай бұрын

It appealed to my gross nature... Very disappointed.

@Chlocean

2 ай бұрын

Agreed. Surprised I"ve seen so few comments like this. Kinda lame.

@FUCKINGDOUG

2 ай бұрын

Its not clickbait if he actually did it at the very beginning

@techtonik25

2 ай бұрын

@@FUCKINGDOUG Implied clickbait is a thing. The implication being that he would eat or at least do something with the 5 lbs of MSG.

@Pattonator14

2 ай бұрын

Did you actually think he was going to do that

MSG contains about a third the amount of sodium as table salt (sodium chloride) does, so you could''ve either added 3 times more MSG to the pizza, or add a little more table salt to get a similar level of saltiness.

I didnt see 5lb, anyone else?

@yannrandall

2 ай бұрын

Clickbait mission

@youdonegoofed

2 ай бұрын

View boost clickbait, he'll change it in 2-3 days.

@daddyteddy85

2 ай бұрын

Clickbait 😂😂😂

@toddhadfield

2 ай бұрын

Yeah. That unfortunately seems to be happening a lot more.

@deuce222x

2 ай бұрын

He evolved from a cooking KZreadr to a KZreadr. Don’t worry there will be Minecraft covering half the screen and a pack of 20yr olds screaming in hitch pitched voices soon.

Since I've started messing with MSG a bit more, you can really tell when there's an aggressive amount in foods. Starts tasting like MSG and nothing else

@DubultaisT

2 ай бұрын

Yes. But at least now I know which of my local sausage makers add it, because my palette has familiarized with it.

@FRESHNESSSSSS

2 ай бұрын

@@DubultaisT Yeah. I think to be honest, I went a bit mad with it, and have now gone off the taste a bit.

@JeffVanRooy

2 ай бұрын

I get what you're saying, but MSG by itself has no taste.

@Zorg1776

2 ай бұрын

True. Once you know what it tastes like you can identify it.

@DubultaisT

2 ай бұрын

@@FRESHNESSSSSS Yeah I also think You can overload those sensors. Maybe try to switching to natural MSG for a while - tomatoes, parmesan, shrimps etc.?

So where was the 5lbs msg pizza at?

@sohantanna625

2 ай бұрын

Yeah that's what I was waiting for too!

@propletrelooxretlitre5705

2 ай бұрын

Yeah. I clicked just because of that. If it was to see just a pizza video I wouldnt have clicked. We already know msg can make things taste better, the only thing it would be different from normal is if it was 5lbs of msg.

@james.randorff

2 ай бұрын

Apparently the “this” that happened was that he recorded and released a completely different video 😂

@tankerd1847

2 ай бұрын

Maybe 5 pounds between all the pizzas? Still though, didn't seem like THAT much.

@sohantanna625

2 ай бұрын

even between them all it's not even close@@tankerd1847

Woah that visit of Vito really paid off bro! Now you’re not only the meat specialist but the pizza crack as well. Amazing 🤩

2 weeks later and the title and thumb is still 100% clickbait :(

Man now I want MSGeopolitan Pizza too! Also can you please ferment Biria like Kimchi/Miso and if it’s. Success dry age in it?

Guga great video, I love watching you do different things and it inspires me to be creative in the kitchen😊

THIS IS THE MOSt GENIOUIS VIDEO you ever produce... love you guys.... Yuo are the mans.... you people have the gifted channel in all cooking channels !! When nothing can surpriize you anymore there is guga with a surprizing video on our way . Thank you Guga. !! wait wait wait... where is the m guga rub powderr aat the top !!!

As italian pizzaiolo, i would like to point how this guy become a truly pizza maker. Everything can be improved ofc, but i can assure that pizza dough was cheff kiss. Bravissimo

@pbz4994

2 ай бұрын

looks good but honey and no kneading?

@KingBobbito

2 ай бұрын

@@pbz4994 you don't want to knead this style of dough, that's why it was so light

As an Italian, that pizza looks amazing😮

@AndreasKuehlwein

2 ай бұрын

but they alsways eat cold ....when u make so much pizzas in only this small oven it will be cold half of it ...

@AndreasKuehlwein

2 ай бұрын

this alsways the weird thing how guga make this and other dishes ? are they always eating cold food ?

@AndreasKuehlwein

2 ай бұрын

this much pizzas u could only make with a orginal italian pizza oven ....not like this small one ....i hate cold food

@AndreasKuehlwein

2 ай бұрын

and cold pizza not taste same

@spanghez7001

2 ай бұрын

@@AndreasKuehlwein I agree that cold pizza is not the same, but the oven is fine! I have made many dinners with friends with on oven like that, you just eat one slice of hot pizza at a time and cook up as many pizzas as you want!

Dude, this is some of my favorite dishes of this channel. I bet that those were just marvelous! ❤❤

I'm so proud to see how far Guga has come, taking our Brazilian and joyful way combined with his incredibly meticulous craft, which shines through in every frame of his videos. Kudos Guga

No need for click bait. We know you are a mad scientist already.

As an Italian American, I am very proud of your pizza game, Guga. Amazing growth!

@lifeonable

2 ай бұрын

To sensible people, spread it in different languages. We support Muslims, but the Hague court turns the words around and accuses the Russians, and Russian soldiers are on the territory of Ukraine, all politics. Peace to everyone.

Always interesting to see your methods and crazy fun cooking ideas.

Amazing pizza my guy! Love from Italy.

Love how they attempted to do a comparison video, but since the MSG version won them all over, they just said "Screw the normal salt Pizzas, lets just eat the MSG ones!" lol

Guga resorting to flashy clickbait titles...

Hi!!! All 3 pizzas look super yummy. I want to try each one...YUMS!!! I really like this style of pizza. Never had steak on pizza and it looks delish...You did good on all of these...The crust doesn't seem to have much difference to me... but guess it needs to be tasted... Great Video!!!...🦋

That was awesome!!! I am a relatively recent convert to MSG, glad to see it being used in cuisines other than Asian!

"If you don't know what it is, its what's inside of a buratta" Ah yes, very helpful

@lifeonable

2 ай бұрын

For sensible people, spread it in different languages. We support Muslims, but the Hague court turns the words around and accuses the Russians, and Russian soldiers are on the territory of Ukraine, it’s all politics. Observing the accuracy and meanness of the Ukrainians for two years, one can say with a high degree of probability that Germany can get its long-range missiles on its territories. Until the power of European countries changes, there will be no peace. Peace to all.

@sparking_emb

Ай бұрын

Didn't expect Verlisify here

@Moshugaani

Ай бұрын

@@lifeonableOh, so that's what a buratta is.

Guga going for a Chubbyemu collab with this one...

Vito’s dough recipe is stupid good! By far the best dough I’ve ever made at home. I literally can’t recommend it enough

Guga is a really good student. He learnt how to make Italian pizza not so long ago and he is already a master.

@SandNebula232

2 ай бұрын

It’s not easy if you never practiced before

@QuestionmarkTimes2

2 ай бұрын

learned from the best

DRY AGE STEAK IN OYSTER SAUCEEEE

Uncle Roger: Fuiyoh! Lionfield and other italians: 💀

@DoctorWho8

2 ай бұрын

There is a battle between Uncle Roger's and Lionfield's ancestors right now.

@silveriankvg364

2 ай бұрын

as an italian, that pizzas are really good

The best pizza i ever seen, definitely i'll making this every friday ❤❤❤❤❤

This was so much fun to watch. It looked scrumptious!!! 😊😋😋😋

Guga won the respect of an italian chef once and has been testing the limits of it ever since

The title isnt clickbait, its a straight LIE

Wait, I was watching a playlist full of video game guides and Guga is in the middle of it? LOL Bom demais o tal do Guga, viu? ASHUAHSUHASH Amei a receita, Guga! ♥

msg makes everything better. but i would think a 50/50 combo of salt/msg would be better.

imma tell you guga, i'm italian, that is not stracciatella AT ALL

@giovannil8244

2 ай бұрын

A me sembra stracciatella ma è un po’ gialla

@cirro51

2 ай бұрын

I'm Italian and yes it is stracciatella. The word stracciatella can refer to 3 different types of food. One is a gelato, one is a soup, and the other (which is the one in this video) is essentially creamy mozzarella curd strips.

@giosue5676

2 ай бұрын

@@cirro51 ma vecchio non esiste, sembra scotch di carta stirato, la stracciatella è bella cremosa

2:17 the way Guga said Pizza, just gave me a flashback event to everything about The Mystery of The Druids.

guga putting that new pizza oven to work and making vito proud as well

Damn Guga. Stop the click bait. Not not not impressed!

@jmdelira87

2 ай бұрын

That’s the way he’s going. He’s so clickbaity

Downvoted for the blatant clickbait, Guga

@Aioross

2 ай бұрын

I didn't downvote it because it didn't upset me that much, HOWEVER that was one hell of a cringe intro with the pizza covered in msg, whoever had the idea of doing that, I wouldn't let that person eat wagyu for a month as punishment.

@lilsuperfastyo1835

2 ай бұрын

1:56 1:57 1:58

@lunova6165

2 ай бұрын

His content is turning more and more into clickbait, its sad.

@Tiax776

2 ай бұрын

Just report for misleading metadata. Clickbait is against KZread's terms of service: "Misleading Metadata or Thumbnails: Using the title, thumbnails, description to trick users into believing the content is something it is not."

@khain147

2 ай бұрын

How dare the guy who makes a living from getting views on KZread try to get more views!!!! I'm so mad about that! 😡😡😡

I cant belive you did this. Not only you have made perfects pizzas but this is what i was waiting for so long ad an italian and pizza enthusiast. I will defently try msg on my pizzas

I never thought I'd be watching Guga prepare pizza. I have a friend that is into backyard pizzas, and I had to send him a link to this video. Brotherman, this is for you!

downvoted for clickbait title. get help

I love all your interesting and fun experiments. Guga, the avantgarde of food science in the 21´st century =)

At the last restaurant I worked, my boss had his recipe for tomato sauce for his pizzas. We used canned tomatoes, turned to liquid with a wand mixer, salt, pepper, pureed garlic and Italian seasoning. Best pizza sauce ever.

Kidney failure speedrun

I came here to see an MSG overdose with 5lbs and got nothing. Clickbait! Have my downvote.

new drinking games, every time Guga adds olive oil, do a shot.

@meekrob

2 ай бұрын

You'll get sh!tfaced pretty quick.

@MarthSR

2 ай бұрын

Try that with Jamie Oliver. Good luck surviving.

@kimalexanderolsen1744

2 ай бұрын

@@MarthSR oof, same as one shot every time uncle Roger makes fun of jamie olive oil, RIP

Guga! Here in Sweden we use one thing to cook nearly everything with. Its called "Arlas smör & rapsolja" its a combination of butter and vegtableoil would love to see u try it out

I like your channel, but the clickbait bs title and thumbnail just pissed me off. This wasn't the wild 'experiment' we came to expect from your channel. Just generic video "I used a few Tbs of MSG instead of salt". Shame on you, don't go down the clickbait rabbit hole. anyone that agrees should Downvote this video so guga understands not to be like the other POS channels. Keep it real like you always have.

Clickbait title :(

@MagmaSevenChannel

2 ай бұрын

Womp.womp

@kimis6735

2 ай бұрын

You saved my 9 minutes

@realblakrawb

2 ай бұрын

Most are, but he made msg pizza. Ima let it slide

@alexandercarvajal7125

Ай бұрын

Glad u atleast pre took away my disappointment

@JerryEboy69

Ай бұрын

technically not; he put a lot in the intro pizza

I love all your videos! But I was wondering for videos like this, how do you make sure everything is able to eat at one time without one dish being much colder than the others?

Mamma Mia Guga your Pizzas look perfect !

Big downvote for.clickbait title about adding 5lb of msg to a pizza & eating it. If that's not what you're seeing, he changed it.

Clickbait alert!

I loved this video.I have been following Vito for a while, and I learned how to prepare pizzas through his videos.I even made a video about Vito’s pizza and shared it in my KZread channel:Chef Garcia from Hollywood.They turned out amazing!.I will try them with MSG next time.IlThe one you made with the Wagu must be delicious!. I’ll have to find it.Than you Guga.

i love how when you where explaining too them so you said "this one has regular salt" everyone just got the same tought in the first second. you know it

it's nice to see he continued to use what he learnt

Hey Guga! Love your content. I have a little request for a video. Can you make a danish Christmas dinner? It consist of “medister sausage”, Duck, roast pork, caramelized potatos and a Brown gravy. Thank u❤️

When Guga said "poulish" I immediately thought of Vito. Much love to both!

I went to Brazil last year and had a blast. When I got back the first thing I had was pizza with red sauce. The whole no-red-sauce style pizzas with the option of ketchup and such just didn't quite cut it for me haha. I would have loved a good Neapolitan pizza like this. The picanha though. I can still taste the flavor to this day. You are not joking when you say it's the best cut. Omg.

Fantastic video thanks 👍🏻

After watching that epic collab with Guga, Uncle Roger and Joshua Weissman, I think the pizza would've been even better if there was MSG in the sauce, unless the point of the experiment was to put MSG in the dough only, in which case, great video!

0:23 literally we had the same reaction 😂

Whenever I make my own pizza I always add a little bit of MSG, not as much as you did and it tastes so much better. Just making it with my Kamado

Thanks for this amazing lesson in pizza! Who would have thought an MSG pizza would taste good? Woah! And of course a nod to Pizza Brother Vito! Totally delicious pizza journey!

Vito is a proud papa. He taught you how to make pizza well.

Guga you're amazing I love your videos

I don't see a link for the dough mixer in description, where can i find that lovely piece of equipment?

"And of course a tiny basil to be healthy" 💀

holy moly i want to be a tester of this food ! :D I can work for you and sleep in tent haha

I like how Guga blew the lid on the experiment after the first MSG pizza to get straight to the other MSG pizzas haha.

Thanks buddy I will try MSG now when making my pizza dough for sure! That Wagyu pizza I'm sure was amazing

As italian, I would try all of them. Majestic work, Guga.

Had Pecanha for the first time yesterday…..I’m hooked!

_"A little bit of olive oil"_ Okay, Jamie Oliver, calm the hell down.

@tommj4365

2 ай бұрын

nah, it's tradition... Jamie Oliver would put chili jam on it or lemon juice or something

@Nikwunu

2 ай бұрын

fat is flavour

@terotimonen8465

2 ай бұрын

*Oiliver

i love the way you "everybody!" 🤣🤣

Awesome video man 😎

Guga Foods ⚡️ You should try the danish gold aka Remoulade! I’m curious to see what happens when you dryage with it… But lemme tell you, it’s super good with fries and deepfried meats 😉

We had a pizza place here that used to serve steak pizza, it was amazing. It closed about 10 years ago when the owner retired. And everyone misses it.

as an italian, I don't make pizza like this. but you NAILED that.

The teaching from Vito has came in handy. The pizza look delicious

Thank you for the video!😜👍♥

FUIYOH!! Great work Uncle Guga

Now that you have a RECTEC can you do a Brisket and maybe some lamb? Thanks Guga, we love you ❤

I Love Guga Foods Videos 💗

Vito is Da Maaan!! Glad you two got a collaboration going on!

O Vito Iacopelli literalmente deixou sua marca aí hein Guga! 😂❤❤

Big up Vito! I learnt about poolish and how to improve my pizza game through him!

Im italian and i super approve those pizzas. They look top tier even for italian and neapolitan standards. For real, amazing job

I love you guys and all the Guga Channels! I think y’all would be excellent in a collaboration with Cowboy Kent Rollins. Much ❤️

4:13 So I will try again, when you have flare ups drizzle beer on the meat. Basically extinguish the flames with beer, but don´t overdo it. And of course use a real German beer for that not some corn soda. I dunno how common this is generally in Germany but where i live everyone does that and the beer taste just adds such a nice note to the meat.

@edharris8761

2 ай бұрын

"No honey, I'm not drinking another beer, It's for the flare-ups"

@Fischbroetchen2k

2 ай бұрын

@@edharris8761 Well, it´s important to take a good sip every now and then to ensure that the beer hasn´t gone stale in the meantime. :D

3:45 "just make sure to let it drain out a little bit before putting it on the pizza, if not it's gonna be way too wet" immediately adds olive oil for the 5th time 😂

Making me hungry thanks off to the kitchen now haha

1:00 guga says "Add 11 grams of flour" ..I think you boys need to add a correction.

@rootyroot

2 ай бұрын

Did he mean 1100 grams? I want to make this lol..

@josphellihsilak4588

2 ай бұрын

@@rootyroot I'm assuming. I want to as well. Lol

@alexanderroccobakke1269

2 ай бұрын

Yh im makin it now and 11g seems little😅

@josphellihsilak4588

2 ай бұрын

@@alexanderroccobakke1269 haha yea. In this economy, maybe for the best lol

@alexanderroccobakke1269

2 ай бұрын

@@josphellihsilak4588 i tried the recipie now and can confirm that 1100g is the right amount:) 11g was just as cake batter🤣