I must say……..I have made these incredible snickers……which are free of refined sugar SIX times since a saw this recipe less than a month ago! They are delicious!!! I have also made them with stevia sweetened white chocolate. My whole family loves them!!! They have rocked our world 🌎!!

@SnazzyVeganLife

8 ай бұрын

That's awesome, June!! I'm so happy!! It brightens my day to know that you've been making and enjoying them!! And oh my goodness, with white chocolate, sounds amazing!! Which stevia sweetened white chocolate brand do you use? Thank you so much for commenting here!! I really appreciate it!! 😀 Rocked your world? Family loves them? Ah, you made my day!!!! 🧡

@healthhollow7218

7 ай бұрын

I was thinking about using white chocolate too! I’m glad that worked well 😊

@rose-kp4lf

7 ай бұрын

store chocolate 🍫 wrapped in plastic is expensive 8 pieces at home + vegan can't go wrong with this cheers

@Ayverie4

6 ай бұрын

Hey there... this recipe is not free of refined sugar, if you use the Enjoy Life chocolate. But your way, with stevia-sweetened chocolate, probably is. I know we all like to pretend the Enjoy Life chocolate doesn't have sugar - Paleo recipes have the same affliction - because it's otherwise the best choice. But that's just not the case.

I loved this video of this delicious and nutritionally valuable dessert!

It's a snicker and it's vegan. I'm sold!

@SnazzyVeganLife

Жыл бұрын

Haha, awesome!!😄

Made these today they are fantastic! Thank you!

@SnazzyVeganLife

Жыл бұрын

Yay! Awesome, I'm so glad!! 😃

OMG I'm going to have to try these!! They look amazing!

@SnazzyVeganLife

Жыл бұрын

Thank you, Heather!! I think you will love them! 😀

This looks insanely good omg!!!

@SnazzyVeganLife

Жыл бұрын

It really is!😋

Oh my goodness! I made these and it literally tasted so incredible I honestly prefer the flavor and overall taste to the real thing!! Thank you so much! Will become a staple!💞😃 Love this vegan channel. I've subscribed!

@SnazzyVeganLife

6 ай бұрын

Yay! That's awesome!! I'm delighted that you're enjoying them And you are so sweet, literally made my day! Thank you for subscribing too!! 🧡

Delishous make over snickers bars so good thanks for sharing❤

@SnazzyVeganLife

6 ай бұрын

Thank you, Kathy! I hope you enjoy them! 😀🧡

Sharon this was fantastic and looks sooooo delicious!!

@SnazzyVeganLife

Жыл бұрын

Thank you, Claire!! They really are SO DELICIOUS!! I hope you'll try them!! 😄

This is a must try for sure.

@SnazzyVeganLife

8 ай бұрын

I hope you enjoy, Linda! 😀

LOVE Healthy Snickers 😍😍😍 Great recipe!

@SnazzyVeganLife

Жыл бұрын

Thank you!! They really are so good! 😃

They look really yummy. Just a thought, strictly speaking they are not sugar-free, just because sugar was replaced by other ingredients doesn't mean it's sugar free, but I think we all know that lol.

@SnazzyVeganLife

8 ай бұрын

Thank you, Manny! You're correct, not sugar free but free from refined sugar. As a whole fruit, dates contain natural sugars. They are a better choice as a sweetener. As a whole fruit, dates contain fiber and other nutrients as well. These are still treats though. 😀

@Ayverie4

6 ай бұрын

Pssst... they're not free from refined sugar either. Enjoy Life choc chips contain regular, refined cane sugar. That's ok with me - it's candy - but to say otherwise is a false claim.

SO YUMMY & HEALTHY! THE BEST!

@SnazzyVeganLife

8 ай бұрын

Thank you, Mike! 😀 Love that trifecta too! Did you make them?

@mikeskylark1594

8 ай бұрын

@@SnazzyVeganLifeI never make the meals I see online. I just watch it. But I do use all the ingredients in my daily diet.

Wow looks great!!! I really love snickers both chocolate and ice cream, they're so yummy! :)

@SnazzyVeganLife

7 ай бұрын

Thank you, Rafaella! 😀 Oh, now you gave me an idea. 💡Maybe I need to do snickers ice cream bars for spring/summer next year!

@RafaellaG.

7 ай бұрын

Yeap, that would be cool! :)

Great and easy recipe that you can easily adapt to your preference and diet issues.Super pleased to of found this as I was previously spending so much money on businesses that make these but now I have mastered it myself and it's way cheaper ☺️♥️

@SnazzyVeganLife

7 ай бұрын

Oh that's wonderful! I'm so happy you've been enjoying them, Annie!! 😀 Thank you for commenting!! You made my day and it's so helpful to know. I'll work on more recipes like this.

@annierobo3414

7 ай бұрын

​@@SnazzyVeganLife Oh yes please that would be great 😁♥️

لذيذ جدا ❤❤❤

Thank you for these great recipe ! 🙏🏽 Have saved it in my playlist. ⚓🌿🌻🌞 Greetings 🍁🍂🌤

@SnazzyVeganLife

8 ай бұрын

Thank you, Mitch! So glad you like it. I hope you enjoy!! 😀

@majormitch6672

8 ай бұрын

Yes, and thank you for the ❤. @@SnazzyVeganLife

Thank u❤

@SnazzyVeganLife

7 ай бұрын

You're very welcome, Elizabeth!😄 I hope you make and enjoy them!!

I still haven’t made these! I’m making them for a holiday treat!

@SnazzyVeganLife

6 ай бұрын

Oh wonderful! They've been a fan favorite with my friends and family. I hope you and your loved ones enjoy them too!! 🥰 FYI, I'm watching you trash to treasures video now and getting in the holiday spirit.

@lateknightcreations

6 ай бұрын

@@SnazzyVeganLife yay! It was so fun to make!

I cannot wait to try this! And watch other videos. Although I’m not vegan, I have diet limitations, and these ingredients are all compliant!!! I found you through the Canva video premier. Subscribed!

@SnazzyVeganLife

Жыл бұрын

Oh yay! Thank you for popping on over, Kendra! I'm psyched for you to try this one and hope you find some other yummy things here that will work with your dietary needs! Feel free to drop a comment if you have any questions on substitutions. 😀

@lateknightcreations

Жыл бұрын

@@SnazzyVeganLife Thank You new friend!

Maybe use a skewer to contain the chocolate and drizzle over the bars, so there’s no excessively thick coating? And use a rack to let the excess chocolate drip off. Let it harden and make chocolate chunk cookies. Lol. Edit: My apologies, always great recipes. We appreciate you and you innovate ideas.

@SnazzyVeganLife

Ай бұрын

Thank you for the suggestion, Thomas! Great idea! I like how you're thinking with those chocolate chunk cookies too. I'm delighted that you have been enjoying the recipes. Yay!!

Tried them. I LOVE sweets, but those almost knocked me out because of how sweet they were. I think using regular sugar would have been better, especially since these ones don´t taste like Snickers at all. I could only taste dates, no caramel at all. I´m not sure if I want to make those a second time, but if I did, I would use fewer dates, try a different caramel recipe, and add more peanuts.

@SnazzyVeganLife

Ай бұрын

Hi Julia, so sorry you didn't like how they turned out. You could definitely make a traditional caramel. The goal of this recipe was to make it free of refined sugar. If it's too sweet for you, you could adjust the ratio of dates to nut butter for that caramel layer. Adding more peanuts would also help. If you want a traditional caramel that is also vegan, here's one you may want to try. I haven't made it, but it has great reviews. kzread.info/dash/bejne/eqOOyJiontu-ebQ.htmlsi=O2OrOUqXfkq0dWwm&t=206 I hope that works out better for you. :) Sharon

Snickers copycat I habve acouple snickers lovers in my house perfect rescipe to add to my baking christmas trears❤

@SnazzyVeganLife

6 ай бұрын

Yay!! Oh, that's a great idea too!! 😃

I made these and they turned out really well but being a snicker lover they lacked to me. I think I will try to add a sugar substitute the next time instead of maple syrup. Other than that they were great. Thanks for great recipes.

@SnazzyVeganLife

7 ай бұрын

Hi Francine! I'm so glad they turned out well, but sorry they weren't a home run for you! Agave is a more neutral liquid sweetener that would be a good sub for maple syrup. You could try making a small amount of that nougat layer to see how you like it before making the entire recipe again. Here are the measurements to make a smaller amount. Make half the amount: 1/2 cup oat flour (60 grams) 1/4 cup almond flour (28 grams) 2 tablespoons agave (or other liquid sweetener) (30 ml) 1 1/2 teaspoons creamy peanut butter (8 grams) Make one quarter the amount: 1/4 cup oat flour (30 grams) 2 tablespoons almond flour (14 grams) 1 tablespoon agave (15 ml) 3/4 teaspoons peanut butter (4 grams) Thank you for challenging me to think outside the box and exercise my brain with some math today!! Haha!! 😀 I hope this helps! 🤞🏼 However you adjust the recipe, I'd love to know how it goes.

@francineeubanks9327

7 ай бұрын

I will give it a try and let you know. I can always twik it. I will use the monk fruit sweetener I use too to see how that taste. Thanks.

Yummy

@SnazzyVeganLife

7 ай бұрын

😋 So yummy!!

This looks good! Any idea if we can use All purpose flour or cake flour for the 1 cup oat flour and 1/2 cup almond flour?

@SnazzyVeganLife

8 ай бұрын

Thank you, Molly! 😀 Actually, it is not safe to eat raw wheat-based flours like all purpose flour and cake flour because raw flour can contain harmful bacteria or other contaminants. I believe that you can heat treat your flour first so it is cooked, but not sure at what temperature and for how long. I hope that's helpful! Let me know if you have any other questions. If you have a nut allergy, you could always just use all oat flour instead. The texture will be a little different, but still delicious.

Yummmm

@SnazzyVeganLife

6 ай бұрын

So much yum! I hope you enjoy!

Im making them RIGHT NOW I can't wait to try them 😂 ❤ DELICIOUS 😋

@SnazzyVeganLife

8 ай бұрын

Wonderful! I hope you enjoy them! 😀

@Av4nQuisH

8 ай бұрын

was it good

@ryker4549

8 ай бұрын

@@Av4nQuisH yes they were AWESOME I've made them twice already 😋 YUMMMMMYYYYY 😃

@Av4nQuisH

8 ай бұрын

@@ryker4549 okay thanks!

😍😍😍

@SnazzyVeganLife

3 күн бұрын

Thank you, Joel! I hope you try and enjoy! 😊

Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..

These look superb. However i am allergic to oats. What can I use instead please? Buckwheat has been my go to alternative but not sure if it has to be cooked?

@SnazzyVeganLife

7 ай бұрын

Hi Dawn! I believe buckwheat flour is safe to eat raw. I imagine the flavor and texture might be a bit different so you may need to adjust the amount of liquid ingredients (maple syrup, peanut butter) in that nougat layer. You could sub the oat flour with more almond flour or coconut flour or a combination of the two. I hope this helps. Let me know if you have any more questions and I'd love to know how it goes! 😃

@annierobo3414

7 ай бұрын

I am coeliac and unable to eat oats in any form so I substituted with quinoa flakes which I ground into flour and they turned out perfect!👌☺️Tasted amazing and so easy to make 💞

@dawnlouiseh

7 ай бұрын

@@SnazzyVeganLife thank you x

@dawnlouiseh

7 ай бұрын

@@annierobo3414 thank you

Looks delicious! But what can I use instead dates? I don’t like them😅

@SnazzyVeganLife

6 ай бұрын

Thank you, Susan! The dates give that caramel texture and flavor. You could try using peanut butter or another nut butter mixed with agave or maple syrup. So maybe 1/2 cup peanut butter to 1/3 cup agave or maple syrup. That would result in a nice sweetness and creamy consistency that I think would work. I hope that helps! If you try it, I'd love to know how it goes! Fingers crossed it goes well! 😀

How do u store them? In the freezer or fridge?

@SnazzyVeganLife

8 ай бұрын

Great question, Rachel! I like prefer storing them in the freezer because they last longer that way. Best to eat within a few weeks or so. If you do keep them in the freezer, let them sit out at room temp for about 5-10 minutes. I actually prefer the texture cold too. The caramel layer is more solid. So yummy! I hope you'll make them and enjoy them!! 😀

These look really good. I am wondering about eating raw oat and almond flour though.....

@SnazzyVeganLife

7 ай бұрын

Thank you, Cindy! They really are so yum! I hope you enjoy them! Great question about the flours. Unlike regular wheat-based flours, oat and almond flour do not need to be cooked to be safe to eat. That's one of the reasons I like using them so much in recipes like this one. 😀

@cindys2995

7 ай бұрын

@@SnazzyVeganLife Good to know. I've made something similar but no flour. I'll try this way. Thank you!

@SnazzyVeganLife

7 ай бұрын

You're so welcome, Cindy! I hope you enjoy them!! 😀 Would love to know how it goes. I just posted a recipe for a healthier Reese's peanut butter cup that you might like. It's easier to make and doesn't require any type of flour. It's just peanut butter, peanut butter powder, powdered sugar, and salt for the peanut butter center, and then, of course, chocolate. Here's the link to that video: kzread.info/dash/bejne/hWh1l9SPg7aTe7g.htmlsi=2Wbc1cLJ-mTKrmpO

How many days store this chocolates?

@SnazzyVeganLife

7 ай бұрын

They will keep fresh in the refrigerator for up to 2 weeks, and in the freezer for 3 months or even longer. 😀

Can I use pecan flour instead of almond flour? Or would that change the flavor and texture?😅

@SnazzyVeganLife

7 ай бұрын

I think it would change the flavor and maybe the texture. It's possible you might need to adjust the amount of liquid - maple syrup or peanut butter - since pecan flour may absorb more or less liquid than almond flour. I just haven't tested it so can't say for sure. Alternatively, you could just use all oat flour instead. If you go with the pecan flour though, I imagine that using crushed toasted pecans instead of peanuts would be fantastic to switch it up. It would be more like turtles. 😃 I hope this helps. Would love to know how it goes!

@healthhollow7218

7 ай бұрын

@@SnazzyVeganLife thank you! I have oat flour so I may try that. Although I love your idea to use toasted pecans for a turtles vibe 😃👏

hi can i use buckwheat flour instead of the oat?

@SnazzyVeganLife

8 ай бұрын

I have not tried it so I can't say for sure that it would work. I imagine it could. Also, I believe buckwheat flour is safe to eat raw. When consuming raw flours though, you should always check. Any raw flours I use in recipes that call for raw flours are safe to eat raw. That's one of the reasons oat flour and almond flour work so well in this recipe. If you try it, I'd love to know how it goes! 😀

@Av4nQuisH

8 ай бұрын

thank u ur the best @@SnazzyVeganLife

@SnazzyVeganLife

8 ай бұрын

Aw, thank you!! 😀@@Av4nQuisH

Can cacao nibs be used to make these vegan and refined sugar-free?

@SnazzyVeganLife

6 ай бұрын

Hi Stephane! Cacao nibs don't melt. There are 100% cacao chocolate bars that have no sugar that would work. There are several brands that make those like Endangered Species and Raaka. There are refined sugar free chocolate bars that use coconut sugar instead of refined cane sugar. Look for Raaka and Hu for those. For no sugar stevia or monkfruit sweetened chocolates look for bars from Evolved and Lily's. To keep sugar lower, you could always go with an 88% cacao bar. The higher percentage cacao, the less sugar. I hope this helps! Please let me know if you have any other questions.

@StephanieTreasure

6 ай бұрын

@@SnazzyVeganLife Thank you!!! How about making a chocolate sauce from date syrup or paste and cacao powder? Like this possibly: kzread.info/dash/bejne/aKuB19qTk7nYYKg.htmlfeature=shared

Shat is the size of the cup in grams? 200 grams, 250 grams, ... ? Thank you. 😊

@SnazzyVeganLife

7 ай бұрын

Hi Maria! I just added the grams to the measurements in the description. Thank you for asking. I'll start adding these for future recipes. 😃 For reference, here's a helpful conversion chart. www.allrecipes.com/article/how-to-convert-measurements-in-baking-recipes/

Can i use normal flower not oat?

@SnazzyVeganLife

2 ай бұрын

Hi Corina, great question. No, any wheat based flour like regular all purpose flour should not be consumed raw.

store chocolate 🍫 wrapped in plastic is expensive 8 pieces at home + vegan can't go wrong with this cheers milk is expensive too

Is there a replacement for the almond flour? My daughter is going vegan but the trouble is she is allergic to almonds.

@SnazzyVeganLife

7 ай бұрын

You could try replacing it with oat flour, so just using all oat flour for the nougat. Coconut flour is a good substitute for almond flour in terms of texture in no-bake desserts like this, but may introduce a bit of a flavor that may not work as well for a snickers. I've made cookie dough bars with all oat flour before too. The recipe for those is very similar to the nougat in this snickers bar. The texture is just a bit more dense, but still delicious. I hope you try and enjoy! Would love to know how it goes and if you have any other questions about the vegan lifestyle, please ask away! 😀 An almond allergy shouldn't be difficult to navigate as a vegan. Please let me know if you or your daughter have any other questions. I've been vegan for 18 years now and I'm happy to help! 😀 All the best to her on her vegan journey! By the way, I have 4 cookie dough bar recipes in this video and the last one is made with oat flour and protein powder - no almond flour. Here it is in case you want to check that out. kzread.info/dash/bejne/Z2t71rWanbWYlc4.htmlsi=Vp0qZLuEb3EjhOrH&t=247. For more chocolatey peanut buttery treats with no almond flour, there are these vegan Reese's peanut butter cups too. kzread.info/dash/bejne/hWh1l9SPg7aTe7g.htmlsi=lhJjaz2-HLQ5R93u. Lots more recipes and tips to come. There may be some videos I have up already that would be useful. You can search my channel, or just ask me and I can point you in the right direction.

@fyrekrystaal27

7 ай бұрын

@@SnazzyVeganLife Thank you so much for the help

Can you just start a dessert shop already?? 😄

@SnazzyVeganLife

Жыл бұрын

Aw, now you are the sweetest, Kathryn!! 🧡

Traduz p português porfvr😊❤

@SnazzyVeganLife

8 ай бұрын

Hi Regina! I wish I spoke Portuguese to translate for you. I would think that there is closed caption in Portuguese or there is an app that could translate. I'm excited for you to try these healthier Snickers bars!😀🧡

podíais traducirlo

@SnazzyVeganLife

7 ай бұрын

You should be able to turn on closed caption on the video in your language. Click on CC and then select your language. I hope that helps! :)

Sugar: oat flour - the body breaks down carbs (long sugar chains) into sugar maple syrup - sugar Medjool dates - mostly sugar mini chocolate chips - contains sugar Not healthy.

Not the same.

@SnazzyVeganLife

7 ай бұрын

True, not the same. Better I think. 😃 Did you make them?

Can I get away with just using one of the flours?

@SnazzyVeganLife

2 ай бұрын

Which flour would you use? My hunch is that it will work. The texture will be different, but I think you can get away with it. Give it a go. After you make it, test to make sure you like it before putting it all together. That said, the other components - the caramel layer with the nuts and chocolate - will elevate that nougat layer. I hope it does and that you enjoy it. Would love to know how it goes. 😃

"healthy" can be measleading.. that is a really high calorie bar, at least it's not an industrial snack, but calorie wise this is not ideal, high fat (the good one, but still fat), and FULL of sugar. Definitely not healthy. They looks delicious anyway.

@SnazzyVeganLife

6 ай бұрын

They really are so delicious! While the sugar content is less than an actual Snickers bar, using dates as the sweetener is better than refined sugar, there are good nutrients in the oat flour and almond flour, you are right that this is not a low-calorie treat. If you want to lower the calories and sugar content, you can substitute water for the maple syrup in both the nougat and caramel layer. You could also use a higher percentage cacao chocolate bar for the chocolate. I typically use 72% cacao. You could even go higher on the cacao percentage of the chocolate to 88% or use sugar-free chocolate. Instead of enrobing the bars in chocolate, you could use less chocolate by putting the chocolate on just the top before cutting into the bars. As with all treats, it’s best to consume in smaller quantities. I find that because these bars don’t contain refined sugar, palm oil, corn syrup, and milk fat, a lesser amount satisfies my sweet tooth and chocolate cravings. I hope you make and enjoy them! Would love to know what you think when you do!

Lets not pretend they are healthy please!

@titaa56

5 ай бұрын

These are.

@SnazzyVeganLife

4 ай бұрын

Thank you for your sharing your thoughts here. To clarify, with this recipe I’m simply offering up a healthier and vegan version of the iconic chocolate candy bar. The ingredients are more wholesome with more fiber and free from processed ingredients like refined sugar, corn syrup, palm oil, and milkfat as found in an actual Snickers bar. Given that, a lesser amount goes a long way. My taste testers and I found that anywhere from 1/4 to 1/2 of a bar satisfied our sweet chocolate cravings. I find that more processed candy bars are more addictive resulting in consuming a lot more of them.

@SnazzyVeganLife

4 ай бұрын

My taste testers and I found that anywhere from 1/4 to 1/2 of the bar satisfied our sweet chocolate cravings and was the perfect amount. You could always make 16 smaller bars instead of 8 big bars, or simply only eat half of the big bar. Also, keep in mind that the bars are fairly large so probably more comparable to the large snickers vs the original size. It would be interesting to compare the two by weight. If you're looking for a healthier treat though, there are many other options. One idea is you could make just the caramel layer with the dates, peanuts and peanut butter and spread about a tablespoon or two on a large slice of apple. I just thought of that and may try it today. To reduce the calories, you could also drizzle the chocolate or just cover the top with chocolate instead of dunking the whole bar in chocolate. You can make many adjustments when you make your own so feel free to modify as you see fit.

Nothing is healthy about Snickers

@titaa56

5 ай бұрын

Authentic snickers, no. These vegan ones? Absolutely yes!

Hi i made these last night on HALLOWEEN for my husband and I !! I always try and make "healtheir" versions or high protein versions of anything you can think of. And my husband is always skeptical because i always use oat flour, almond flours, coconut flours, or any replacement for a healthier choice lol and he loved loved loved THESE SSNICKERS !! He was blown away! he couldn't belive it. So EVERYONE Make this recipe. I did use semi sweet chocolate chips, and blue agave instead of maple syrup. I food processed steel oats to flour. omg IF I COULD ONLY POST A PHOTO ON HERE of how beautiful they came out, but not only that, delicious!! DO you happen to know by chance the macros of a snicker bar??? @thatsnazzylife

@SnazzyVeganLife

7 ай бұрын

I'm so happy you enjoyed them!! And what a perfect night to enjoy some treats! I like how you switched it up a bit too. I'm glad you found something both you and your husband can enjoy. I would love to see how they came out. I'm over on Instagram if you want to share it there and tag me so I can see!