红烧肉焖马铃薯这样做🐷五花肉Q弹软糯不油腻，马铃薯软烂入味，超级无敌下饭🍚
肉焯水材料：500克五花肉、4个姜片、1根青葱、2勺绍兴酒
其他材料：2个土豆、1块姜、6瓣蒜、6个冰糖、4个干辣椒、2个八角、1个桂皮、2片香叶、1勺生抽、1勺绍兴酒、1勺老抽、1勺蚝油、少许清水、少许青葱
1）把肉切块，冷水下锅加入4个姜片、1根青葱、2勺绍兴酒煮至别面浮出泡沫，再把肉洗干净抹干备用
2）热锅热油，把肉下锅炒至出油金黄色取出
3）再加入6个冰糖，炒至融化变枣红色加入五花肉一起翻炒上色
4）准备一个砂锅，把肉、蒜、姜、4个干辣椒、2个八角、1个桂皮、2片香叶一起加入，翻炒至香
5）这时可以加入1勺生抽、1勺绍兴酒、1勺老抽、1勺蚝油翻炒均匀，倒入少许清水煮至沸腾倒入土豆盖上锅盖焖煮40分钟
6）最后撒上葱花即可
7）香喷喷的红烧肉焖马铃薯就做好了❤️
Braised pork belly with potatoes like this 🐷 Pork belly Q is soft and glutinous but not greasy, potatoes are soft and delicious, super invincible to eat 🍚
Ingredients: 500 grams of pork belly, 4 slices of ginger, 1 shallot, 2 tablespoons of Shaoxing wine
Other ingredients: 2 potatoes, 1 piece of ginger, 6 cloves of garlic, 6 pieces of lump sugar, 4 pieces of dried chili, 2 pieces of star anise, 1 piece of cinnamon, 2 pieces of bay leaf, 1 spoon of light soy sauce, 1 spoon of Shaoxing wine, 1 spoon of dark soy sauce , 1 tablespoon oyster sauce, a little water, a little spring onion
1) Cut the meat into pieces, add 4 slices of ginger, 1 shallot and 2 tablespoons of Shaoxing wine to a pot with cold water and cook until the other side becomes foamy, then wash the meat and wipe dry for later use
2) Heat oil in a hot pan, fry the meat until golden brown and take out
3) Add 6 lump sugars, fry until melted and turn jujube red, add pork belly and stir fry together to color
4) Prepare a claylot, add meat, garlic, ginger, 4 dried chilies, 2 star anise, 1 cinnamon, 2 fragrant leaves together, stir fry until fragrant
5) At this time, you can add 1 tablespoon of light soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce and stir-fry evenly. Pour in a little water and bring to a boil. Add potatoes, cover and simmer for 40 minutes.
6) Lastly, sprinkle with chopped green onion
7) Fragrant Braised Pork Belly With Potatoes are ready ❤️