paremti : contribee.com/alusplius
vanduo RO : 26,5 ltr. salinimui, 30 ltr. praplovimui.
Ca-110ppm, Mg-4ppm, So4-53ppm, Na-12ppm, Cl-19ppm,
HCo3-280ppm,
1 gr.-BrewTanB pradžioj ir 1 gr.-BrewTanB 10 min iki virimo pabaigos
salyklai: 6kg.-Pale ale, 2kg.-avižiniai dripsniai,
850 gr.-skrudinti avižiniai dripsniai 1400ebc, 0,5-1kg.-ryžių lukštų
apyniai: EastKentGoldings 100gr.- 50min. iki virimo pabaigos.
mielės: skystos Fermentum mobile FM13
salinimas: 66C-60min., 72C-15min., 78C-5min. virti 100C-60-80min.
salinu prie PH 5.2-5.3 ,gale virimo pakeliu PH iki 5,5-5,6
OG 1.042, FG 1.015 ABV-3.54%
nuorodos: www.aludariuklubas.lt/wiki/st...
water RO: 26.5 ltr. for mash, 30 ltr. for sparge.
Ca-110ppm, Mg-4ppm, So4-53ppm, Na-12ppm, Cl-19ppm,
HCo3-280ppm,
1 gr.-BrewTanB at the beginning and 1 gr.-BrewTanB 10 min before the end of boil.
malts: 6kg.-Pale ale, 2kg.-oat flakes,
850 gr.-roasted oat flakes 1400ebc, 0.5-1kg.-rice husks
hops: EastKentGoldings 100gr.- 50min. until the end of boil.
yeast: liquid Fermentum mobile FM13
mash: 66C-60min., 72C-15min., 78C-5min. boil at 100C-60min.
I add salt to a PH of 5.2-5.3 for mash, at the end of cooking I raise the PH to 5.5-5.6
OG 1.042, FG 1.015 ABV-3.54%