paremti kanala : contribee.com/alusplius
Vanduo 50 ltr.: BrewTan B1 gr.
į užmaišyma Ca - 100 ppm, Cl- 100 ppm, į virimą So4 -150 ppm.
PH 5.1-5.2
10 min iki virimo pabaigos BrewTanB-1gr.
Salyklai : 10 kg. Pilsen.
temperatūrinės pauzės: 67C-60min, 72C-15min, 78C-5min, 100C-70min
Apyniai: 100gr. Columbus 14% alfa 20 min iki virimo pabaigos.
200 gr Eukanot 12,3% alfa. Hopstand 10 min.
gavom du fermenterius vienas su BRY97 mielėm + AROMAZYME kitas bus tik su BRY97 mielėm
OG - 1055, FG - 1013. ABV 5,5%
Water 50 ltr.: BrewTan B1 gr.
for mixing Ca - 100 ppm, Cl- 100 ppm, for boiling So4 -150 ppm.
PH 5.1-5.2
10 minutes before the end of cooking BrewTanB-1gr.
Malt: 10 kg. Pilsen.
temperature pauses: 67C-60min, 72C-15min, 78C-5min, 100C-70min
Hops: 100 gr. Columbus 14% alpha 20 min before the end of cooking.
200 gr Eukanot 12,3% alpha. Hopstand 10 min.
we received two fermenters, one with BRY97 yeast + AROMAZYME, the other will only be with BRY97 east.
OG - 1055, FG - 1013. ABV 5.5%