My kitchen has become somewhat African, I love the food they cook. I don't know what I will do without Mrs. Precious.

@PreciousKitchen

4 жыл бұрын

Awww, thank you!

Thanks auntie Precious, I have waited for this video all my life. God bless you.

@PreciousKitchen

6 жыл бұрын

Baby Forme awww so glad to share!

Wonderful recipe... Thanks a lot for this

Okay I completely love your channel hun... Its Been helping me a lot lately.. Who knew i 'd be craving something's like this being away from home... Thank you ooo mama u are doing the most for us outside of home🤗🤗🤗😘😘😘❤❤❤❤

My goodness, I remember grinding fruits in this every Christmas to make black cake for my mom. It was good exercise as well. Thanks Precious as usual. God bless you.

the best, thankyou, your video helping me really. ❤️

Oh my God, this is good my dear. Thanks for reminding me of this special dish. I love it but haven't had it for years. Will try to do it one of these days. Keep up darl, you are great.

Been waiting for this recipe....making some this weekend. Been craving this for ages...thanks for the recipe

@PreciousKitchen

6 жыл бұрын

Coco Channel enjoy dear!

Thanks very much for this recipe Precious

@PreciousKitchen

Жыл бұрын

You are welcome dear Claris.

Wow so easy recipe. And the way you taste ehh😆😆😆 make us salivate. Thank you so much for the recipe

I made this and it's super yummy. Thanks for sharing

@PreciousKitchen

6 жыл бұрын

Love Christ so happy to hear that, dear. Thank you for the feedback.

Lol " i can lick the whole plate lol" so funny . Love your Chanel

My husband craved for this so thanks alot I'll try it now

Looks delicious

I tried this one today. I think this is the recipe I am trying from precious and it is very good. Today i tried the paste😋 pls like she earlier said be careful when putting water

Thank you so much for this. You never disappoint 😘😊

@PreciousKitchen

2 жыл бұрын

You are so welcome.

Precious you have done it today ooo. I have been looking for this recipe for the longest. I have not eaten this since my days in CS Buea Station. Thank you.

@PreciousKitchen

6 жыл бұрын

Akuro Akum you are welcome, dear.

@mariasirri2414

5 жыл бұрын

Lol. CS buea station

I like the way you taste it....

Thanks precious

Wow. You got me salivating... You got me sold..... New subby

precocious I have beeb watching ur videos u are the best I have learn so much from u

@PreciousKitchen

6 жыл бұрын

Estella Nubonyin so glad to hear that. Thank you.

Waoh love it ma

Weeh Precious, can't wait to have you back.while wishing you a quick and safe delivery. Miss u

@PreciousKitchen

6 жыл бұрын

I'm still making videos, dear. You can watch the latest one here: kzread.info/dash/bejne/oqOi0NefqJqplto.html

Wow it looks so delicious 😋 😋 😋

@PreciousKitchen

5 жыл бұрын

Thank you!

Good job!! How long can this stay outside the fridge?

Nice dr

I just made it and the texture is like American stuffing. I really like it, I’m eating it with 7grain bread. I used scotch bonnet pepper, dry red pepper flake, and black peppercorn,I blended the dry peppers with the crayfish but I think I used a tad too much salt so next time I may leave the salt out. I also used fresh garlic and dried onion flakes, ginger garlic paste, along with the Maggie. This one I think you have to eat it right away I don’t think you can keep it overnight. I didn’t use anchovies but I would like to try it next time, my question is do the anchovies have salt on it?

@PreciousKitchen

5 жыл бұрын

Thanks for the feedback, dear! Yes, dried anchovies are salty but you could definitely leave them out. Love to see all the ingredients you added. Such great ideas! Glad you love it. You could keep the groundnut paste in the fridge and reheat on the the stove or microwave when you want to eat it. It is also great when eaten at room temperature.

@Th3lite

5 жыл бұрын

@@PreciousKitchen thank you for responding?

Mumy precious you too loke chop. Like the way you enjoy a meal❤

precious how did u know i needed the reciepie. A friend wanted me to prépare it last week but i shamelesly told him i don't know how to do it.😁

@PreciousKitchen

6 жыл бұрын

Dana TCHUISSEU 😊 so glad this is timely for you, dear.

I have to try this! I've never eaten anything like this, and it looks so delicious!

@PreciousKitchen

6 жыл бұрын

Yummy Medley it is worth trying. So good!

I love you hair and food, you made me miss roasted groundnuts.💕

@PreciousKitchen

6 жыл бұрын

Mariah Thornicroft thanks dear.

Thanks Pre. that's de same recipe I have. but I will suggest that u add some oil after mixing everything before tying, so the paste should not stick on the leaves. I like that thanks

@PreciousKitchen

6 жыл бұрын

Emerance Nadine thanks for sharing. ❤

Yum yum yum 😍🙏🏾

Thanks Precious to give me an idea of today's menu. Would you mind to give the link of amazon where purchased that grinder? Thanks once more

@PreciousKitchen

6 жыл бұрын

Ros K sure, I will look for the link and send to you.

@PreciousKitchen

6 жыл бұрын

Hi dear, here is the link: amzn.to/2y4nAkY

@rosf7235

6 жыл бұрын

Thanks dear. I will now make peanut and melon seeds soups

Can one use peanut butter for this recipe

Precious..you definitely read my mind i swear...making this tonight ! 😍😍😍..much love

@PreciousKitchen

6 жыл бұрын

Blessing Eko much love dear. Enjoy!

who else just waits for testing time 😂

@PreciousKitchen

6 жыл бұрын

Lehar Grace 😂😂 my best part.

@msiegnorine4935

6 жыл бұрын

U may made me 😋😋🤤

@mbatekeyssizehn6530

2 жыл бұрын

Me😁😁😁

Hi precious that Groundnut paste they use for french bread in street food in kumba, is it same thing as this pls?

@PreciousKitchen

4 ай бұрын

I think it's the same thing maybe without fish.

Thanks for this video. Aff learnt😂

I do not use crayfish. Is there a substitute I can use? Thanks in advance.

@PreciousKitchen

4 жыл бұрын

Just omit it and it will still taste good.

Can you make milk sweet

Wow I love ur hair can u pls send me the name of that hair and hw many packet a u putting on thanks

@PreciousKitchen

5 жыл бұрын

Hi Violet, unfortunately I can't remember the name of the hair but it was crochet hair. I think I used about 5 packs. If you check different crochet braids you could find something similar.

God bless you too oh mami! Well done again! I like this no-leaves alternative!

Is it tibo de salad

Can I use the groundnut/peanut butter already in cans?

@PreciousKitchen

6 жыл бұрын

You can do that but honestly the flavor won't be the same.

@m.philips3313

6 жыл бұрын

Thanks for the quick response Precious. I'll follow your method to the core, I've got my in-laws coming this weekend so wanted to spoil them a little

@PreciousKitchen

6 жыл бұрын

Mimi B awww that's sweet of you. Please let me know how it goes.

Love your Chanel . What’s the name of the machine from amazon

@PreciousKitchen

6 жыл бұрын

Hi Pauline, it is called a corn grinder. Please check the description box of the video for a link to the machine.

Lady P nice job as usual but I think Mboh is different from groundnut paste or im I wrong? Mboh is tied in leaves n needs the crayfish et al but groundnut paste is prepared in a pan/pot n doesnt need crayfish. Just salt n maggi is enough for paste.

@PreciousKitchen

6 жыл бұрын

lady D, thanks for always being here. My mother actually taught me how to make this and she says ingredients are the same but I should use less water, wrap and steam if I want the steamed version. Also, I have always used both terms: "groundnut paste" and "mboh" interchangeably. Guess we can always learn something new. Have a lovely weekend, dear.

@anthoniaabosede7012

6 жыл бұрын

please Mrs Precious what name do you call this machine o it from I want it from Amazon

@PreciousKitchen

6 жыл бұрын

Hi Anthonia, it is called a "corn grinder". Check the description box of the video for a link to the machine.

Who is tills watched in 2020. You are eating I am swallowing for you👌👍

Leave out the crayfish and I'd try it.....

Wow long time not using the hand machine