Grilled Hanger Steaks | Recipe for Grilling Hanger Steaks on Grilla Kong
Ойын-сауық
Grilled Hanger Steak with Sautéed Mushrooms on Grilla Kong Ceramic Grill
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For more barbecue and grilling recipes visit: howtobbqright.com/
Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.
This steak is cut from the belly of the cow. It’s typically sold as one whole piece weighing on average 3lbs.
There’s a thick layer of connective tissue holding the hanger steak together, so you’ll want to remove this creating 2 separate steaks. Also, trim away any excess silver skin or fat.
Now you can season these just like any steak. I keep the recipe simple; a good coarse steak rub followed by a quick sear on all sides over hot coals.
When the internal of the hanger steak reaches 120-125 in the center of each steak, it's time to get it off. This is when a digital thermometer like a Thermapen comes in handy. You can check out the Thermapen here: www.thermoworks.com/Thermapen...
You always need to let a hanger steak rest for at least 10 minutes before you slice it and serve. I just place it on my cutting board and tent with foil... then cut it into medallions and serve.
To serve this hanger steak, I paired it with sautéed mushrooms I cooked right one the grill. You can't go wrong with a hanger steak because it's tender as a filet and taste like ribeye.
Ingredients:
- 2 Whole Hanger Steaks 3lbs each
- ¼ cup + 1 Tablespoon Olive Oil
- ¼ cup Killer Hogs Steak Rub
- 16oz Fresh Baby Bella Mushrooms
- ½ cup Worcestershire Sauce
- ¼ cup Red Wine
- 2 Tablespoons Butter
- 2 cloves minced Garlic
- 2 Tablespoons finely chopped Shallot
- 1 teaspoon Killer Hogs AP Rub
Directions:
1. Prepare grill for direct cooking over Lump charcoal. Temp should be in the 500⁰ range.
2. Remove the connective tissue between each section of Hanger Steak splitting it into two pieces. Trim away any excessive silver skin or fat.
3. Coat each steak with olive oil reserving 1 Tablespoon for the mushrooms.
4. Sprinkle Steak Rub over all sides and rest for 20 minutes before grilling.
5. Place a cast iron skillet on the grill and add 2 Tablespoons of Butter and 1 Tablespoon of Olive Oil. Add garlic and shallot at sauté for 2-3 minutes.
6. Add mushrooms and season with AP Rub. Toss the mushrooms in the butter mixture to coat.
7. Pour in the Worcestershire and Red Wine and continue to cook until mushrooms brown and liquid reduces. Remove from grill and cover until ready to serve.
8. Place each steak on the grill and cook for 2 minutes on each side until internal temperature reaches 120-125 in the center of each steak.
9. Remove from grill and rest loosely covered for 5-10 minutes.
10. Slice into desired portions and serve with mushrooms.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
Пікірлер: 567
I love how he just absolutely genuinely loves his bbq. That's called living.
@TheRealPunisher
4 жыл бұрын
Dude is so passionate about it
@endeavour5316
4 жыл бұрын
@@TheRealPunisher just like ur passionate about killing people
@dynamike5651
3 жыл бұрын
Agreed
@ethanhammitt9507
3 жыл бұрын
@@endeavour5316 what
For the people wondering, natural sunlight makes all meat look grey.
Great cook Malcom. Loved the detailed info on how to trim it up properly. Steak looked perfect!
Great video Malcom! Perfect steak like usual! We will have to try this on our Kong.
Malcom is a talented bbq pitmaster, who really loves his medium. I love his recipes, and his Killer Hog rubs and sauces are amazing.
“Let the hanger steaks hang out” 😂😂😂 malcom is the man!
Man you are great at presenting recipes. Always very detailed and the recap is perfect. You make it all so simple. I can easily sit on your channel for an hour or two just watching your videos
Man I love your attitude about cooking! It is insanely inspiring to get out and make the neighborhood smell good!
Man, just that thumbnail is enough to get the mouth watering! Nice cook :)
Killer cook Malcolm! you got my mouth watering!
Malcom, those are awesome!!! Dude that rocked!
Greetings from Texas! Good job as usual Malcom. I have used this cut of beef a few times myself and have always been pleased.
6:30 where the hell did them little test pieces go? 😃
@johnnymossville
6 жыл бұрын
joemoneytaker1 haha, I was gonna say,.....
@howtobbqright
6 жыл бұрын
you know where those test pieces went....
@joemoneytaker1766
6 жыл бұрын
HowToBBQRight they wouldn't have made it to the end on my grill neither brother 👍🏻
@humzaansari2315
5 жыл бұрын
They were tested
@Barrymacockkiner3050
5 жыл бұрын
Probably to a hotel pan to grind as burger meat.
I love Malcolm! Just seems like such an authentic person
Thanks so much. I never grilled hanger steaks before and I followed your directions to perfection. It was delicious!!
I love watching this guy eat...he makes every bite look like that food is tha shyt!
I just started watching you and thank you. Your passion is addictive.
Another great video. Thanks for teaching us the tricks of the trade in simple form. Fantastic!
Memorial day BBQ in San Diego.... Definitely trying this recipe..... Great and easy cooking
My favorite way to cook hanger stake on a Kabob! Tender cuts of meat and seared veggies! Excellent video as always.
Awesome! Looks amazing! Love the mushroom recipe as well!
Malcolm, I'd like to see you do an FAQ kinda video... share some more knowledge with us trying to learn more
WOW! Nothing like a fast cook...and this is it!
Cooked perfectly!!! My mouth is watering! Outstanding!
Love the back yard setup. Great cook.
Smoked hanger steak and mushrooms last night for the first time. I followed your recipe to the letter. While my steak was choice and not prime, it was one of the best tastiest pieces of meat I have eaten. This is absolutely a killer recipe.
This guy knows how to cook.. You see a lot of BBQ channels on KZread and this guy stands out.
Amazing. Wow. My weekend all the way. Thanks chef.
You season meat the best I have ever seen in my life lol and my mom is a chef!! Me and my man love watching your videos, we are obsessed!!!
*Your food always looks good...I enjoyed the Hot Seat Interview with Hobo Nickel BBQ*
@elHobo
6 жыл бұрын
that hobo guy is a bum lol
@loisriggins1989
6 жыл бұрын
Ray Mack's Kitchen and Grill hygh
@RhinoAg
6 жыл бұрын
Ray Mack's Kitchen and Grill Ray Glad you posted. Just found your channel. Good cooking brother. God bless.
Love your videos Malcom, Keep up the great work!
WOW!. you knocked it out of the ballpark with this video. I've never done hanger steak, I can see now where I need to try this.
I would choose this over a filet any day of the week!
My mouth was watering watching those mushrooms cook damn they looked so good
Well done Malcolm, cooked to perfection rare done right !! 👍👍 and those mushrooms WOW, it don’t get no better. Thanks for sharing with us.
Malcolm your videos are so awesome brother, keep up the amazing work
I tried this today. Amazing mushrooms. Thank you!
man your a master of the grill, I love your channel, keep up the good work!!!
Man those steaks look amazing!! Perfectly cooked. Great job brotha!
Excellent information! I always learn something from your excellent videos!
Entertaining to Watch & Very Informative. Thank You for sharing your recipe and techniques.
Great looking steaks Mr Malcolm! Love that coarse seasoning! Great job !
My fav. KZread cooking channel!!!!!!!
I love your cooking! very educational!
good job...youre clear and good instructions...im making some today..and i love mushrooms with steak...very good...
Good looking meat brother. I need to pick some of those up. Have a good weekend man.
Excellent final product.
I had never heard of hanger steak, but then you said ribeye and I woke right up. It looks like I'm going to have to try that out. Great cook bro.
@TheMightsparrow
2 жыл бұрын
The most tender piece of meat you will ever have. Soak some steamed vegetables in the juices from the steak & it’s perfect.
@TheMightsparrow
2 жыл бұрын
It also soaks up marinates like a sponge. Atm I got 3 hangers marinating in my chiller for tomorrow.
Finally got me some Killer Hogs BBQ sauce and rubs. Made some Chicken thighs last night on the weber and man do I love the taste. I am impressed with your products and your sauce is awesome! Not to spicy and a little sweet. Thanks Malcom for all you do. My cabinet will be full of your products now. Can't wait for some brisket or pork shoulder to try.
Good looking steaks and mushrooms. Going to try this recipe. Thanks for sharing.
My mouth is always Watering at the end of your videos🤤
Looks Great Malcom, I'm totally in!!!
Perfect as always! SUBSCRIBED 👌🏼
Great vid, a lot of value here, can’t wait to cook up some hangar steak and mushrooms. Thanks bud!
Look delicious definitely have to try that recipe
You can't forget the olive ull. Nice looking steaks!
The way you cooked those steaks is exactly how i like them.
Hey, Malcolm, been following you for a while and learn so much from your videos. On Monday, I placed an order for the Grilla Kong Kamado Grill. Thanks for the recommendation.
This guy is crazy every time he cooks something I want to lick the screen!!!
Just picked up a SRF Hanger Steak from a shop in Tampa. Cooking it tomorrow, can’t wait!
Awesome video I’m making this tomorrow.
Great video. I'm heading down to my local butcher shop right now. Thanks.
"That's just good board soppin juice". Love this dude
Wow Malcom!! Thanks so much! You’re Awesome! Can’t wait to buy this cut of meat? I love all of your videos! Keep them coming! Pete
My bbq is famous in my circle since watching your channel. Meat is to expensive to make mistakes. How about a video on smoked jerky. I appreciate the time you take to educate us on quality recipes. Your green beans are off the hook!.....
The mushrooms- amazing!!
Just perfect and delicious like always i enjoy your videos
Great video! I have to try this cut of steak with those mushrooms. 👍👍👍
I had one of these for the first time last night. Wow. Definitely tender like a tenderloin but crazy juicy like a ribeye.
Looks absolutely delicious never tried hangar steak got to give it a try
Thanks, Malcolm ... I know what I'm having for dinner tonight!
Great video. Perfectly done.
lol i love the way he says the word butter. theres so much love there hahahaha
I’m hungry again. Been watching Malcom videos all morning
@josephgoldberg4059
6 жыл бұрын
Bailey Smith s
Wow looks fantastic.
Really great instructional video
Why do you only have 271.000 subs? This Channel is amazing! I love to cook at home and i’m learning how to do it right here! Your amazing man Keep up the good work!😁
Thank you for uploading this .
You make this look so easy
I can listen to my boy Malcolm all day with that! Southern drawl down home! Brotha from another motha
I’m gonna have to try those.
Malcolm, you're awesome dude!
Great video!
Another winner thanks again !
Your channel gives me a reason to live.
I watch this video all the time. I'd love to taste this
Looks awesome !
I love your videos! on my hanger steaks all I season with is extra course sea salt. it's amazing you gotta try it..
Wow! Looks amazing!
In Houston (or south Texas really) just go to a Mexican grocery/butcher and ask for "fajitas arracheras" - Bam! hanger steak. Super good! If you want to step up your fajita game, marinate some of this!
@SuburbanBBQ
6 жыл бұрын
Great tip! Wait ... "Xfinity Rick"?
@gabrielfuentes782
6 жыл бұрын
This is fake news!!! They are not the same
@Rick-ro8bf
6 жыл бұрын
Yyyyyyeah ooookay - Google is your friend. BTW, I really think the "fake news" thing is over used, just say'in.
@209zombiekilla4
6 жыл бұрын
It’s the same stuff. But he didn’t cut across the grain.
@dariusatmar1
4 жыл бұрын
@@209zombiekilla4 Arracheras is skirt steak. Skirt,, flank, and hanger, are all different pieces.
I love this guy
I love love love hanger steak! Great video
Love your work....!
Great as always
That looks great!
great looking video man.
I love your channel,food network should give u a show,it'd be a massive hit😊
I love it man !!!
Really enjoying the videos my butcher has a lot of non expensive cuts I'll check if he has this.
Looks awesome!!