My friend you are absolutely right! Not easy to get your hands on Hanger Steak But once you do, the flavour is beyond...

Over here, you need to have better relationship with your butcher then with your wife in order to get one of those "baby's" 🤣🤣🤣 Still the best kept secret in this part of the world. Excellent execution, perfectly done and the way to cut it... You can see it is melting in your mouth. It's perfect for the sandwiches too, easy to chew.

@HumanSynergyProject

Жыл бұрын

@@cuttingedge.cooking I am working on it, trust me 😉

@HumanSynergyProject

Жыл бұрын

I am already on the "waiting list" with my local butcher. Restaurants pre-bought all month ago because of coming holidays...

@HumanSynergyProject

Жыл бұрын

@@cuttingedge.cooking While we are waiting for these exclusive cuts of meat, I would be greatly thankful if you could share with us some Tuna based red and white sauces. Canned Tuna is widely available and affordable all around the world, healthy and tasteful but making the perfect tuna sauce for pasta makes the whole difference in the world. I am sure you can enlighten us with one or two recipes. In every episode you ask viewers to suggest what we would like you to make, here is my 5 cents. I am sure that many of your followers would appreciate it. 😄 Thanks in advance!

@HumanSynergyProject

Жыл бұрын

@@cuttingedge.cooking GREAT !!! I have 20 cans of great quality Tuna just waiting for the perfect sauce recipe to "break from the can" 😂 Awaiting eagerly for the video!!!!

@BosnianDrunkenSailor

Жыл бұрын

@@cuttingedge.cooking Ohh yeah, Tuna was my main diet on the open ocean. Fresh if you catch one, and you eat them raw with wasabi, or caned if your fishing luck failed you 😀 Always looking for the new ideas how to eat Tuna, just love that taste in any possible combination.

Thanks for your recipe, I’m always looking for a new way to grill Hanger steak. Looking forward to more recipes.🇬🇧

Is anyone in your family a butcher? You seem to know quite a lot about how to cut/treat different cuts of meat.

@Dr.Do-Little

Жыл бұрын

@@cuttingedge.cooking Hedonist Butcher with PhD 😄

@HumanSynergyProject

Жыл бұрын

@@cuttingedge.cooking & Ben - who cares how it's called as long as you spread you knowledge to rest of us who are also "meat nerds" 😀