Click the Link to pick up the Tumbler Knife Sharpener used in this video: glnk.io/qz7j4/bach

@TEScharf

Жыл бұрын

That knife sharpener is a cute idea, but it's a $25 item being sold for $100. Total ripoff. Probably costs < $2 to manufacture in China.

@allenwilson9656

Жыл бұрын

Looks like a joke too , $ 25 would be a decent price for it

@satanisaw7134

Жыл бұрын

It's literally scam. Don't buy this.

@jakefox3677

10 ай бұрын

Good product but definitely could be found cheaper also not a sponsored video but yet a sponsored video

@cosmin42

7 ай бұрын

His Videos are a joke also , you can find NY strip with $9 per lb pretty much everywhere , if you are in IL sometimes Marianos sell Black Angus Ribeye Steak with $6.99 per LB (excelent quality) , i always get extra and freeze it .

“Costs time, saves money”. I teach culinary classes and I constantly preach this. You’re trading time for money when you cook for yourself. You control everything from ingredients to seasoning. You can also pay yourself on the back at the end of the month when you have a little extra cash to go around. You have earned my subscription good sir!

@Lucy-vx9nn

Жыл бұрын

Costs a lot less time the the hrs u would have to work to pay for it the other way, so kinda saves time and money both in reality.

@ariroine-fq6br

Жыл бұрын

@@Lucy-vx9nn very true

@eddiejamison

Жыл бұрын

Yeah me too. Subscribed. I do the same thing with tenderloins. Costco has them pre pealed. I save about $40 by trimming the fat myself. And then I’ll render that fat for Fish and Chips. I’m English so that dish has to be cooked in beef fat.

@ejay6760

10 ай бұрын

Cooking a steak at home 15 minutes, it takes the long to drive to a mediocre steak house near me and I pay less for better meat.

@mixedmediaartgirl300

10 ай бұрын

yes I love spending extra time to do this instead of paying more for an inferior result for whatever i'm preparing. that's less time i have to spend working for someone else.

If you don't have a vacuum sealer you can wrap them in saran wrap before you put them in a zip lock bag. This will protect them from freezer burn.

@lilpoohbear653

2 ай бұрын

I used a vacuums sealer, an expensive one...too expensive for those doggone bags to refill...yes, I wrap and put in ziplocs! easier...no hassle

@cathiemcginnis3997

6 күн бұрын

​@@lilpoohbear653Is it a chamber type machine?

Picked up a whole choice NY Strip loin this week. $8.99/lb. They were selling packaged NY Strips for $9.99/lb. Not much savings this week. The reason I decided to do this is because of the beautiful fat cap I found on one whole loin. I will be cutting steaks and leaving the fat as fat is where it's at for Carnivores! Great video for cutting skills!

@astronwolf

3 ай бұрын

I've noticed this too. And not just with NY Strips, but other cuts too. I'm not seeing at Costco the cost savings described in these videos. Maybe a bit, but not a whole lot.

@beverlyaten1775

2 ай бұрын

Render it and make tallow for cooking oil.

@lilpoohbear653

2 ай бұрын

Yes...I forgot to tell the butcher last week to leave the Fat ON MY CHUCK ROLL. Wont forget to do that next time...I want that fat...I paid for it, LOL. But really tho :)

I like that you get so many consistent steaks this way. I think this makes it easier (for beginners like me) to cook them to the desired temperature consistently each time instead of just buying "random" steaks one at a time.

Just found your channel for the first time today, and after watching 4 videos I am definitely a subscriber now. Looking forward to watching many more vids on your channel. I've just gotten back into BBQ after about a 5 year break from it, and I have been buying meat like crazy the last couple of months. Going to start buying in bulk for sure.

Great video. I just picked a 15lb strip loin on sale for $6.99/lb.

@codygorditacrunch

Ай бұрын

Please, where did you find this? What state, what store?

@trespassinggiraffe5443

Ай бұрын

@@codygorditacrunch There's a place called United Grocery Outlet in the southern states. They have angus beef specials every Tuesday. Last Tuesday was $4.99 chuck roast.

Omg just found this channel love it!!!!!! Wish I would have found it sooner!! Thank you for the knowledge you are dropping I love steak and this video was very helpful.

Loving your videos. Really informative. Subscribed! Thanks the great tips!

I have learned so much today that I’m going to reward myself with the Tumblr knife sharpener. Plus, I’ve subscribed. Thank you.

Great video thank you - small extra tip for those not able to buy in bulk - At the end of the day - right before the butcher hours end at your grocery and or very early in the morning right when butcher section opens, many meat areas have a discount section where you can find deep price cut regularly- you can also ask the butcher if they “could help you out” and mark down an item for whatever reason- many times they can and or will reduce the price

Thanks buddy that really helped ... Looking forward to watching your videos.

Glad you're telling people this, when I was a student I actually bought a good knife as an investment to do this when I saw how much cheaper it was to buy full ribeyes, sirloins etc from the butcher or costco vs the cut steaks. Unbelieveable how little time it takes to cut it into steaks and chuck them in the freezer. Great tip.

Thanks for making this video! I just learned so much!

Watched a few of your videos over the past few weeks, just getting into charcoal grilling on a budget. This video got me to sub because of the lesson of supermarkets charging for NY Strip but having 1/2 top sirloin.

I have been looking for videos like this for months. Thanks for sharing your time, work, and knowledge to help your fellow nabores. 👍

@ButcherWizard

9 ай бұрын

Thanks for your comment. Keep watching more videos and share some to someone who you think would enjoy them. That is how this channel gets out to more people. Thanks for watching.

Thanks for the tip of the top sirloin frequently sold as new york strip here in Arizona on the value packs they put 2 strips vs 2 top sirloin steaks now make sense. Thanks again!

Excellent video. I've been doing this for years, and yes you do save a ton of money. The factors that make this so attractive is that you can control how thick you want your steaks and you can also trim to your preferences. I usually set aside two (one for me and one for my wife) 1 and 3/4 inch steaks for that special occasion and cut the rest at 1 and 1/4 inches. As far as the end cut where the sirloin starts to show up, I do several things. 1) I freeze it and then shave it into meat for cheese steaks that I make on my Blackstone griddle. 2) Make it into a great pot roast or roast it in the oven cooked to medium and then thinly sliced for roast beef sandwiches on onion rolls. 3) This meat is also fantastic for stir fry beef, very high end stir fry I should say. And then sometimes I grind it and mix with ground brisket trimmings for fantastic hamburger patties.

@halalcurb3933

8 ай бұрын

What do you use to shave the meat for the cheese steaks?

@es2056

8 ай бұрын

@@halalcurb3933 I use an electric meat slicer, like the ones used in Deli counters but smaller home size.

Instantly subscribed. This is information I didn’t even know I needed.

Saved me so much money and made me a better cook! Thank you!

Great review. I've always wondered how I could buy NY strips in bulk, and what the difference was between the NY and the sirloin. Thanks so much for sharing.

Thanks for your expertise and advice! Liked/Subscribed

Awesome video! I’m going to Costco today because of this!

Got a sub from me. I like very much the fact that you have no music while you are speaking. Music playing while the host is talking gets in the way. Another way to save some money is do what a friend mine in South Dakota did. His neighbor is a cattle rancher. My friend bought a quarter of a cow. He says he got 245 pounds of beef; and yes, he was able to select the cuts and the sizes. The total cost between the rancher's cost and the butcher's cost was $4.05 per pound. He sent me a photo of the first t-bone he cooked and it had me licking my phone (well, not really, but the steak looked great). He got a stand-up freezer and that's pretty much all that is in it right now.

@ButcherWizard

Жыл бұрын

Thanks for watching

My Man!!! Thank You for your knowledge and tips 😁

Best vidéo I was looking for a way to save money on buying steak Big thanks ❤

VERY informative about the cap, never knew. Thank you.

Thanks for doing these videos. I have been wanting to learn exactly what you are telling us.

thank you... NY strip is my favorite cut and I just learned a bunch!!!

Great video. Strip loins (boneless, bone-in are a bit of a pain) are the easiest to cut and trim, IMO. It's really hard to mess it up. Ribeyes (boneless again) are next, but not that hard with a smidge of anatomy knowledge. Tenderloin requires anatomy knowledge and sharp knives to pull off without waste. Practice, practice, practice is the key, and that means cheaper meats. De-boning a pork shoulder/boston butt is really good practice on a cheaper piece of meat (plus you could show off the elusive butchers knot to tie it into a roast). Might be worth a video, if you haven't done one yet.

Great information! Thank you!

Big thumbs up, did this myself last month and I will be buying in bulk going forward.

Thank you for the vids. Preciate you educating us on cutting our own and what is actually the different cuts! Keep the vids rolling!

Videos are looking good and the amount of editing work you've been able to improve on is impressive! Love the content but I highly suggest you purchase a lanyard microphone to use while doing this. It'll take the quality of your audio up a few notches and add more quality to the videos. Keep up the good work! I can't wait to get back home and do this for me and the wife for dinner

Bravo. Great content. Keep up the good work. Your videos are looking more polished, and your editing has improved. Loving all the improvements! ❤

@noname-zg8lh

Жыл бұрын

Obvious beef council advertising. Dude has a $100,000 kitchen.

Thank you so much for this. NY is $14.99 a pound where I am at and we are not having sales very often on meat lately. I watched your video and picked up 2 slabs and ended up with $427 worth of NY for $208! They had Tritip slabs as well, but they looked intemidatying. Need to check your channel to see if you have a video for those as well! Thanks again!

@lilpoohbear653

2 ай бұрын

depending on where ya buy it...but most places that sell this kind of hunks of meat will cut it up for you at no extra charge

I still have quite a bit of beef that I bought at a pretty decent discount from a vendor in my freezer (cost about $250). But once it's gone, I'm DEFINITELY going to start doing this! Love the channel, my dude.

Thank you for the info. Just subscribed 👍👍

Ive been w u since day 1 bro keep at it

Nice video bro thanks. Simple and easy to follow.

Thanks for pointing out the sirloin portion within the strips. I've always been pissed seeing local grocers that sell strips with big portions of sirloin included. Unfortunately chain grocers do this all the time.

WOW thank you for helping me save money 💴 great information.

Following the holiday season, I would buy whole turkeys at a discounted price. I would thaw it out and break it down into many cuts for braising, stir-fry, and the like. The bonus was when I'd save all of the skin, carcass, bones, neck, giblets, season, and roast them, Then into the stockpot they went with aromatics like celery, carrots, garlic, and onions. Slow simmer overnight, then strained and picked the meat from the bones for casseroles or salad. Then I chilled the stock so I could pick off the congealed fat. The resulting stock then went into my pressure canner for homemade bone stock. Why did I do all of this work? Well, first of all, I had a large family, but I also enjoyed a sense of accomplishment.

@ghfjfghjasdfasdf

Жыл бұрын

🤟🔥🤟

This is great. My late husband used to buy whole beef tenderloin and pork tenderloin and do his own cutting. He loved to grill, every week-end was a feast...i need to learn this...thanks.

@ButcherWizard

Жыл бұрын

Thanks for watching

@BrunoLima-xp8ij

3 ай бұрын

What happened to your husband?

@euci3207

3 ай бұрын

@@BrunoLima-xp8ij seriously?

@buckeye9252

2 ай бұрын

​@@euci3207ngl I wanna know to 👂

@lilpoohbear653

2 ай бұрын

buy a whole one and have Sams Club cut it up for ya...they do it however you want it cut!

The problem is that if you are at Costco, you can buy pre-cut steaks at the same price as the vac roll. There is no savings between cut steaks and vac roll at my Costco.

I did this today. Thanks for the tip!

Excellent Q & A! it simply makes sense from every angle, thank you!

NEW SUBSCRIBER! Soooo appreciate your videos sir! I bought a huge chuck roll last week ,on your recommendation (Sams club) I told the butcher to give me a lot of steaks and some nice roasts! That is what I got!! Huge amount of red meat for my carnivore way of eating and for my "almost" carnivore hubs! We were stoked to get so much red meat for the price!!! I will follow your advice on this one as well...get the strip hunk O' red meat, cut up. Sams will do it if ya ask em! Thanks again...look forward to more of your vids. ps. have some 1 lb steaks on the grill right now ")

After saving money on buying large pieces of beef, but couple that with a vacuum sealer and the you can safely freeze your cuts for at least 1 year!! Tilia vacuum sealers are awesome! I have 2, one new and one old. The old one still works but I just wanted a new one. The old one is about 24 years old!

Thank you! Very informational. Subscribed! My brother was a meat-cutter (he preferred that term to "butcher") nearly all of his life. I bestow upon you his rank of "Bovine Surgical Genius". 💯

Thanks! I just cut and vacuum packed 28 lbs. of them on a great sale. (5.99lb)

The steak gods have blessed me and I somehow have managed to get my hands on 4 of these for free, along with other large cuts of meat. I now know how to cut all of them, this was the last one I needed to watch. Thank you very much good sir.

I've been doing this for a long time, but very glad I found your channel. I've gone to a carnivore diet to lose weight (I've lost 135 pounds in one year) and this is the only way to afford to eat the way I do. And besides, having control of the thickness and being able to control fat content when I grind hamburger has been wonderful. Your video on the Chuck Roll was an eye opener, and now I buy those as well.

@fallen605

8 ай бұрын

Congratulations 🎉🎉 you must be so proud

@pakviroti3616

8 ай бұрын

@@fallen605 Thanks! Not so sure about the pride aspect. I certainly feel better and can do things I couldn't when I was so heavy. I still have ~70 pounds to lose. These are a bit harder for some reason.

@tonycharron73

7 ай бұрын

Well done! (Not the steak 😉) I found this channel because I too am starting Carnivore and need to drop about 80Lbs. Exited for my journey and all of these great KZread videos really help out. Thinking of grinding my own burger too. KEEP UP THE GOOD FIGHT ' 💪🏻🥩

@ajuarez2800

6 ай бұрын

Just started carnivore about 2 weeks ago. I realized if i was going to make it work for ME , I had to find a more affordable way. Just spent $95 on 13.67lbs usda choice strip roll and got about 17.5 steaks 🥩 super excited! I would have paid at least double that

@pakviroti3616

6 ай бұрын

@@ajuarez2800 Costco hamburger in bulk is a good option too, along with their big roasts. I buy hamburger and press out a bunch of 8oz patties. Vacuum seal them.

Great video, thank you sir!

Thank you so much for this video, I have a family of 6 and I have to save as much money as I can while feeding them well. Thanks again !

Thank you for your advice.

I do the same thing with pork loin. Cut chops about 1 1\2 inches thick. Makes for great stuffed pork chops, and you can get a 10-11 pound loin for around 20$. Even at 1 1\2 inch I get 17-20 chops!

Great video, definitely enjoyed the knowledge and potential savings. I do have one question regarding your numbers. You stated in the video that the whole strip loin is a combination of new york strips and top sirloins near the back end of it yet in the numbers you never took that top sirloin portion you didn't cut into account. If you're comparing the stores new york strips to the strip loin from costco it'll be more accurate to compare JUST the portion you cut and would call a new york strip and not the whole thing since, as you said, the whole sirloin isn't considered a new york strip cut.

Good information! I find that buying better cuts of meat and trimming/cooking them the way I like is very satisfying. Why fight for hours on end trying to smoke a brisket to make it tender and edible when you can buy a better cut and smoke it for a lot less time, and come out with a better product!! ;)

Love your channel been wanting to butcher at homs

Thank you Wizard, great video.

Hello...Your so right...I used to always buy sirloin strips...

I bought a while strip loin today. Thanks for showing me how to cut it up.

Great info. Thank you so much

Awesome video!! I’ll definitely be watching out for more and checking my grocery store

This is such an easy meat to process as well with almost no waste. Saw these at Costco and just had to get it!

super super great teacher! thank you!

I will be trying this soon!!!

I haven’t bought a precut steak in years. Quality is so much better when you buy a whole roast and scraps can be ground and made into an awesome burger.

Thanks keep up the good work

Bro I bought a chuck roll yesterday for $3.69 a lb and used your video to cut out some Denver steaks and those were even better than the NY strips I've had in this method you recommend here 😊

@butcherwizard super helpful video! Around here I actually saved about $100 by doing it myself. I picked up the same breaking knife but I don't have a good way of storing it. Do you have any sheath, knife roll, or other storage suggestions?

Subscribed. Great info!

Look at you dude! You're breaking out. Keep the videos coming!

Love your videos. Due to health reasons I cannot eat outside anymore but I am enjoying butchering my own meat at home and I am saving money with your tips.

I've been doing this for the last 20 years. It surprises me so many people don't and continue to pay top dollar.

4:45 - That's such a helpful explanation of strip vs sirloin! Never looking at NY strips the same way again lol 👀👀🤌🤌

Great video, thanks man!

I just bought it and yea it’s about $6 cheaper per pound. Thank you 🙏

I just found your channel. I love it.

I am retired and been doing this for over 30 years. Great video, I will share it with friends and neighbors! They won't listen to me, the old fart, but perhaps they will listen to you!

Dude, your vid is the shizz… perfect, thanks!

Great advice!!!

I've been doing this a long time. And the money I save is amazing.

I did this today and made beef tallow with the extra fat. Turned out well and super simple, will do again.

Great information 😋

We moved the the Columbia, SC area about a year and a half ago. Their is a US Foods Grocery store that anyone can shop at. They have sales on slabs of meat. I usually wait till it’s 2 to 3 something a pound. Chicken is usually cheap as well. I started grinding chicken and beef. Yes, it cost me time but I have some to waste and I’m saving loads of money.

i love your tuts

Thanks....I've always wondered what that piece of meat (top sirloin) on my NY steaks was. Seemed like it didn't quite fit. Wish we had a Costco nearby.

Bought one today, I am looking forward to breaking it down later

Fuck yeah! Love the info. Exactly what I needed to know. I’m pumped, whole family is going to eat better while saving money. Sub earned.

As a former meat cutter, I applaud your desire to buy a better cut than what is in the grocery store. I don't often go buy a whole loin and I usually (painfully) cringe at what I find in the grocery store. I am curios what you did with the hunk at the end of the loin, where it meets the sirloin. Its clear your math put it into steaks, as there was a fairly good size piece left and your "trimmings" were only 1.3 pounds. Seems a bit light there, given the typical fat cap still on a whole loin.

@ButcherWizard

Жыл бұрын

The 1.3 pounds was just the fat that I trimmed off the individual steaks. The sirloin end makes amazing hamburgers and ground meat. I am also testing out making high end beef jerky with it for another video. You can still cut it into steaks. I mainly wanted to show people what to look out for when they buy pre cut steaks. A lot of grocery stores sell strip steaks that are mainly top sirloin. I am just trying to educate people on the differences in the cuts they can find at grocery stores. Thanks for watching and your thoughtful comment.

I do this all the time. I use the trimmings to render down into tallow and the sirloin cap I cube into stew beef.

@lilpoohbear653

2 ай бұрын

yes! fat is where the flavor is!!

I’ve been doing this for years and there’s just two of us. Once cut up, I season the steaks and vacuum seal them two per bag. Once sealed I date the bag and freeze them. As long as your vacuum seal holds and you don’t expose to air and get freezer burn these will last quite some time. Great educational channel!

@gatesroyale

10 ай бұрын

So you can buy a quarter of a cow correct? What exactly does that include?

Great info! Just subscribed!

@ButcherWizard

Жыл бұрын

Thank you

i bought a 1/2 loin for 6.99 lb , already cut up , it was 8 new york strips ....very happy with it

Great video. My neighborhood market had "family pack" NY strip on sale for $1 less per lb. Turns out it was the whole strip, 15 lbs or so. With only the $1 savings, it's probably not worth it as you're paying for all the extra fat and CT (and top sirloin). But it is tempting to be able to cut a few different thicknesses so that i can cook a rare steak and a medium in similar cooking times, or in the same cast iron pan. I'm tempted, especially since we got a good Wusthoff knife for Xmas.

Love it👍

Same story with ground beef. Here, the 10 lb tube is 1/2 the price per pound as the 1 or 2 lb packages so I've been buying in bulk, vacuum sealing and freezing

I feel like I'm not doing my job as a father and a husband not knowing how to do this and definitely look forward to learning more.