I have tried this recipe several times and it came out really good. Mothers are never wrong, they are the best chefs in the world.

Thank you. Your teaching style is appreciated. Very clear about everything and I hope your Mom doesn't mind that the whole world now knows her secret recipe. : )

Great recipe. I tried and it is delicious!

made this lovely chutney.Thank you chef for sharing yr mom's recipe.

Just tried it. It's delicious. Thanks for sharing.

Can taste this ... Thank you for sharing

I knew all the ingredients from long time, but never prepared it this way. It came out perfect ! Loved It!!

thanks for ur recipe , i want to share my style of mint chutney recipe , too, i m always using chopped onion , green chilli , jeera , dhania , salt , sugar n little bit lemon juice mix all togather n grinde it ,this khatti mitti chutney is very digestive becoz of jeera n mint .so try this too, in my house everybody loves this mint chutney ,

@blessed9491

2 жыл бұрын

No mint ?

WOW!!!! I am off to make this right now. Thank you for sharing this!

Good awesome chutney recipe. 👍🏻

Harpal ji, I saw your video 6 years back and revising again :D.. like your tips you give.. which i miss in other cooking videos on youtube.

it turned out verry helpful and tasty

I tried this ...awesome... very simple and delicious..goes well with chapathi and kaati rolls..

I will have to do it. thank you so much for sharing!!

I made mint coriander chutney using this recipe....and the chutney came out very tasty...my family loved it very much....Thanks a ton....going to use this recipe forever.... :-)

Harpalji 100% perfect chutney, great recipe. Thanks a lot.

Thanks I hv tried many recipes of yours they are awesome .... I am going to try this today. As I live in Toronto I don't hv anardana so I am skipping it. Let's see how it worked without anardana .

Singh saab, tussi ta dil jitt lyaaa

Great recepy.. Salute to your mother sir🙏☺️

i am about to make this along with some samosas! Thank you for your excellent videos from a fellow chef in California

hope share other n latest north indian recepi..nice

Veer ji, great.

Annar Dana nhi h tho kya Dale sir,chini use Kare kya

Fantastic, I love this channel!

Thanks for recipe. Once prepared for how many days it can be used without getting it spoiled ?

singh is king indeed!! paaji tussi great ho!! kartik kumar..

Love your demonstration - you're an expert in culinary. This recipe can be used as a compliment to food . Am sure everyone will enjoy it. Thank you Sanjee for sharing your knowledge with us. P.Perry (New Zealand)

i have askd you how can we remove or lessen the chilli affect as the chutney is made already?

Wow Amazing recipe ! tried it and now know the secret which we get it in restaurant Thank you Pa ji

Great recipe especially the tip of the proportion of mint and cilantro, thank you very much Chef Harpal

@rajdularivarun6844

6 жыл бұрын

Dhandia poudina chatni vidhi

@vincyagency8913

4 жыл бұрын

@@rajdularivarun6844 idiot

@BravuraK i lately learned about the greeness of herbs and what is most important to keep them green until eaten: a really sharp knife.

As an American not accustomed to using chiggers, I'm excited about this one. I see many possible uses to share with friends from my church. Thank you for sharing this recipe! I will be watching more of your videos to be a more learned cook. Best Wishes to and your family!

NIce! I will try this one soon. thanx!

Really Tasty!Thank you!

whenever I made this chutney, it turns out darker:( didnt know the reason until i saw your video:) Thanx a lot for sharing such a wonderful recipe of your mother!!

For how many days we can preserve it ?

Is this ideal for travel? I want to know it's shelf life.

great!!! love u sirji

Yummy! I was looking for a mint sauce and I have to try this one LOL I love the mother in law joke..

dear sir, i just would like to ask you. that how many days it remain fresh? .or is it possible to make and keep in refrigerator and use for about one week ?

Great recipe, tried it with home cooked Samosas and so delicious. Thanks for sharing...

how to make it less spicy as ive made it but it has become v spicy because of green chillies....

Hi tried this chutney turned awesome can we use this chutney for chaats and bhelpuri

Very tasty with parathas

for how much time i can store this chutney??

Can I use this chutney for my chaat?

can I use pomegranate seeds powder instead of the seeds??

Great video. Instead of pomegranate seeds could I use concentrated juice??

Awesome chutney

Hi, which mixer u r using? dose it work great? n i also want to buy d same knife u r using which one is that, n where i ll get that? thanks love this channel.

y u added salt last? Y not while in the grinder?.....

Well done!

Sanjeev Kapoor's Khazana, Thank you so very much for sharing your dear mom's chutney recipe... looks delicious and I'm going to prepare it within the next few minutes and eat it with my freshly baked Samosas :-) Leah

Instead of anardana what can I use

Hii malini ji if u dont hv anardana so u cud use ambi too

you are amazing

its too good

I know how to make the sauce that makes shawarma taste soo good. Mahalo nui loa (ty very much!!) :D

I add my salt and lemon when grinding the chutney

Ya that was funny I like this guy

chef you are too good.. thanks a ton !! I have one question - if I don't have anardana available what should I do.. ?? I live in Hyderabad and tried searching for it but in vain.. if you can help me in this regard it would be GREAT.. :-)

Hi i was looking at ur chana chat recipe and u used green chutney which i hav never made before, so i searched for your green chutney recipe and found it, now i would like to make this but i wanted to know for how long can i store this chutney in fridge?? thanku

I apologize if you have already answered this, but how long is it good for? If I made it on a Tuesday, would it still be good by Saturday?

@criptions5654

4 жыл бұрын

Keep it in the fridge.it will be fine

Sas-ri-akal! Could you please post a printable recipe for all your dishes. Thank you and keep up the good work.

Here in NL I find the white onions to be way more sharp than the red ones. But the red onions here are much darker.

mothers knew best.

great one although I will avoid pomegranate seeds!

It looks so yummy, thank you,what dou u use this chutney for sir?

@teekotrain6845

4 жыл бұрын

Rice, shrimp, chicken, w carrots, sandeiches, falafel, lamb, ....w pita bread or fresh flat bread. It's goood

good

The recipe looks great. What we get to see of it. Unless he's cooking with his face, I would really preferred to see less than 80% of the video looking at him talking and much more of the 'hands-on' cooking action. Sure, I could figure out what was happening that mattered. But I'd rather not have to. The skill of a chef is in their hands; not in their chatter. But I will test this recipe to see if it measures up to the five or six I have already. Have fun!!

Thank you and please thank your mother, it's delicious ! But next time I only put 2 green chilis =) for my occidental taste 3 is too much ! I just blend 2 avocados with 1/4 of your green chutney and it makes a wonderful guacamole, miam ;-) Merci beaucoup

Can v make chutney with mint alone

This was delicious Chef. Can you share a sarson ka saag recipe as well?

I like the chutney but why doesn't he pick the leaves from the mint? They become fibrous in the chutney

Nice tasty 😋

nice

very good

very nice

Sat Shri Akal Pajjiii ... Please Let us know abt YOGURT MinT Chutney...Thank you pajjii...

Good ..but still you can improve it by adding green sliced mango instead of lime juice...also add some garlic

thanks 4 the recepie " i am not crying " lol

@affan2190

8 жыл бұрын

j

@b.r.9171

6 жыл бұрын

If he doesn't cry, this means his mother in law doesn't love him ...welcome in my world;)

thank u so much

Can we add sugar to chatni if pomegrante is unavailable pls reply i m going to make

Bouht bolta hi bhi😮

did you say "when you cry your mother in law loves you - i m not crying"? lol :)))

@etishasharma add curds and convert to raitha,or add more lime.also u cld add more mint.

@vincyagency8913

4 жыл бұрын

You are saying Thank you to this punjabi

@vincyagency8913

4 жыл бұрын

Show Granny

every things is NICE !!! wow lol

How long can I store this sir..

@sanjeevkapoorkhazana

2 жыл бұрын

It can be stored for 2-3 days.

@Sones2809

2 жыл бұрын

@@sanjeevkapoorkhazana thnx sir, please share some recepies which can be stored for more days...

Thank you ....

@vincyagency8913

4 жыл бұрын

Welcome SIR

Nice but pomegranate seeds if not powdered can wreck havoc in people with dental fillings.

Tumhara bhashan Hindi mein dijiye

I fell sorry for the grinder....stop shaking the poor thing while it’s working

I know that traditionally it's 2 parts coriander(cilantro) to 1 part mint. But I found that it tasted exactly like our local Indian restaurants when I went more toward 3 parts cilantro to 1 part mint. Seems like the recipe was a little changed when it was Americanized. Love your videos, thank you!!

@affan2190

8 жыл бұрын

n

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Hindi na aati k bhai

I made a video about avocado Green chilli chutney! :D

@rssgahlot8015

7 жыл бұрын

Mommy and Me

I cannot believe I am watching this total amateur!!

nice

Very nice. Chutney. Very tasty also