Green Chutney Recipe | Easy Mint Coriander Chutney at Home | Kanak's Kitchen

Тәжірибелік нұсқаулар және стиль

Hello everyone! Welcome back to my channel. Today I am going back to the basics, and will be teaching you something so simple yet so necessary - Green Chutney/Mint coriander chutney. This much requested recipe is very simple to make at home and I will be showing you how to get the perfect consistency. So lets get started!
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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#GreenChutney #ChutneyRecipe #Chutney

Пікірлер: 212

  • @jayashreepalliyil4209
    @jayashreepalliyil42094 жыл бұрын

    It would be very helpful if you can give the list of ingredients in the description box in all your recipes. Thank you.

  • @shaifaligoyal

    @shaifaligoyal

    4 жыл бұрын

    Jayashree Palliyil yup

  • @stressbuster5014

    @stressbuster5014

    2 жыл бұрын

    kzread.info/dash/bejne/p6J1mM2DZKS4h7A.html

  • @varshapurohit6987

    @varshapurohit6987

    2 жыл бұрын

    Ursy

  • @varshapurohit6987

    @varshapurohit6987

    2 жыл бұрын

    Yes

  • @user-hc8jh3gc7v

    @user-hc8jh3gc7v

    2 жыл бұрын

    I agree: it would be much easier for foreigners, people who speak little english

  • @rajashekhartonglirajashekh3959
    @rajashekhartonglirajashekh39593 жыл бұрын

    Green chutney very tasty.Thanks for explaination of preparing green chutney step by step.It goes good with Paapadi Kaanda Bhaji n Mirchi.

  • @sidhaman123
    @sidhaman1232 жыл бұрын

    Thank you for the amazing recipe. We all loved it.

  • @umakamat6658
    @umakamat66583 жыл бұрын

    Hi I tried your green chutney receipe It came out just delicious Thanks

  • @shubhasinari7532
    @shubhasinari75323 жыл бұрын

    I made this recipe. It was amazing. Thanks

  • @dvi2837
    @dvi28372 жыл бұрын

    Tried it just now. Absolutely the best green chutney I have made till now. Thanks a lot

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    wow. thank you so much for such wonderful feedback. do try out other chutneys as well.

  • @asefaabbas2501
    @asefaabbas25012 жыл бұрын

    Love ur recipes specially love egg curry recipe and thanks for useful tips. Stay blessed

  • @MohanDas-ff6vk
    @MohanDas-ff6vk3 жыл бұрын

    perfect chatney .god bless you

  • @jenniferw1956
    @jenniferw19564 жыл бұрын

    It would be very helpful if you would give the English names for ingredients, for instance, what is boondi? Are they all types of lentils? If so, could you give the English names for each ingredients. Thanks.

  • @deepti8068

    @deepti8068

    2 жыл бұрын

    Boondi is a Indian snack made from fried chickpea flour

  • @premierfuncasino

    @premierfuncasino

    11 ай бұрын

    I agree.. thanks I didn't know either

  • @ItsYaBoiV
    @ItsYaBoiV4 жыл бұрын

    Now I'm hungry. 😋❤️

  • @iamdippy777
    @iamdippy777 Жыл бұрын

    Hello Auntie! Thanks a lot for the recipe :D I just made chutney sandwich today!

  • @nadiamanohar1313
    @nadiamanohar13132 жыл бұрын

    Beautiful your chatni turned out. 😍 love you, thank you for sharing the recipe. I'm passionate about cooking and have tried your panipuri water also and some other dishes which are all awesome. Thank you again

  • @houndjog
    @houndjog Жыл бұрын

    1/4 C soaked chana dal, 2 Tbsp water placed in a grinder, 1/2 C green chili's, 3 cloves of garlic, 2 Tbsp lemon juice, 1 tsp roasted cumin seeds, 1 inch ginger, 1 bunch cilantro, 1 Tbsp rock salt. and 1 tsp sugar Blend ....

  • @sheilysingh249
    @sheilysingh2494 жыл бұрын

    Wow mouthwatering chetney recipe 👍👍👍🤪🤪🤪💐💐💐🙏🙏🙏

  • @durgadhakal6663
    @durgadhakal66633 жыл бұрын

    woww very nice chutney , making technique ... I like this

  • @zigzoog123
    @zigzoog1233 жыл бұрын

    Excellent. Very explicit and easy and detailed step by step instrucions. Love it. Thanks for taking the time to post these recipes.

  • @anchalchaudhary5086
    @anchalchaudhary50863 жыл бұрын

    I tried this recipe..its really awesome💟

  • @satyauma9163
    @satyauma91632 жыл бұрын

    Thank you. Very nic explanation.

  • @abhijeet1887
    @abhijeet18872 жыл бұрын

    Thank you thank you I love this chutney It's available everywhere in Mumbai sandwich shop,wadapav shop,nashta shops,bars I love it with chakli and tanduri chicken Try it Can I use vinegar as a preservative

  • @lisasiby5379
    @lisasiby5379 Жыл бұрын

    I like only your recipes👍

  • @gaurangagrawal8040
    @gaurangagrawal80403 жыл бұрын

    Your recipe is best👍👍

  • @nenupakkalocal
    @nenupakkalocal3 жыл бұрын

    Good recipe

  • @voleti19
    @voleti192 жыл бұрын

    Thanks madam for sharing!!

  • @teamwork06
    @teamwork064 жыл бұрын

    Tried it, it's awesome!!! Thank you for the recepie...

  • @ashadalmia9408
    @ashadalmia9408 Жыл бұрын

    Boondi , phutana dal, water or curd,green chillies , ginger, garlic , jeera , bunch of coriander leaves ,pudina leaves ,lemon juice ..rock salt.

  • @nusrathfathima8758
    @nusrathfathima8758 Жыл бұрын

    Awesome recipe!

  • @satyaallidona
    @satyaallidona3 жыл бұрын

    Mouthwatering chutney

  • @sarojsamal6755
    @sarojsamal67552 жыл бұрын

    I love green chutney, will try your recipe as it has couple of diff ingredient. 👍

  • @stressbuster5014

    @stressbuster5014

    2 жыл бұрын

    kzread.info/dash/bejne/p6J1mM2DZKS4h7A.html

  • @rajnimohan6660
    @rajnimohan66603 жыл бұрын

    Hi Kanak,I tried this mint chutney today & it was so yummy.Thanks for giving such nice recipes iwith such simple twist which makes it mouth watering. I have tried mint chutney so many times by watching some other youtube videos but it never had the right consistency . Keep sharing such recipes always

  • @Punu197
    @Punu1972 жыл бұрын

    Thank you mam it's very helpful

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    you're most welcome :)

  • @rainaraghu.n
    @rainaraghu.n2 жыл бұрын

    Superb. Thanks

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    Most welcome 😊

  • @pauleenkumaran4195
    @pauleenkumaran41953 ай бұрын

    Hi, Thank you so much for this very simple yet extremely delicious green chutney recipe. I'm Assyrian but my husband is Indian so I made him this and he loves it (he told me it's better than his mum's recipe) Shhh, this is our secret though 😂 Keep up the great work and again, thanks for sharing this recipe with us 🙏🏼❤

  • @rupalishinde5444
    @rupalishinde54443 жыл бұрын

    Super chutney 😋💜💜.

  • @anjalivyas4186
    @anjalivyas41862 жыл бұрын

    Hi kanak mam .. you have solve the issue of chutney for me .. thanks for recipes

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    My pleasure 😊

  • @HemaLatha-mg4sh
    @HemaLatha-mg4sh2 жыл бұрын

    Looks delicious

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    thank you so much :)

  • @kris.s6346
    @kris.s63462 жыл бұрын

    Mam, all ur recipes are fantastic, n ur english n voice is also fantastic.

  • @stressbuster5014

    @stressbuster5014

    2 жыл бұрын

    kzread.info/dash/bejne/p6J1mM2DZKS4h7A.html

  • @kris.s6346

    @kris.s6346

    2 жыл бұрын

    Thnks for d feedback.

  • @phrababushkath2350
    @phrababushkath23504 жыл бұрын

    There is no list of ingredients printed

  • @paritoshgujrani191
    @paritoshgujrani1913 жыл бұрын

    Congratulations on 1M

  • @anandgarima
    @anandgarima3 жыл бұрын

    It came out awesome. Thank you!

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    3 жыл бұрын

    That’s so great

  • @pardeepsaini4906
    @pardeepsaini4906Ай бұрын

    Very good chutney

  • @varshashinde6030
    @varshashinde60303 жыл бұрын

    Yummy😋😋

  • @sushilashukla1289
    @sushilashukla1289 Жыл бұрын

    I will try.thank you Namaskarfrom South 3

  • @salmakadernani2295
    @salmakadernani22954 жыл бұрын

    Plz put the written recipes in the description box

  • @sherminnigar6156
    @sherminnigar61563 жыл бұрын

    Hello kanak thanks a lot for sharing my dear. I like both chatniy . Stay safe and connected please

  • @nehagurnani6064
    @nehagurnani606411 ай бұрын

    I made it today it’s yammy thanks

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    11 ай бұрын

    Great 👍

  • @nainadixit2896
    @nainadixit28964 жыл бұрын

    Very nice 😊 recipe mam.

  • @shaifaligoyal

    @shaifaligoyal

    4 жыл бұрын

    naina dixit yes

  • @fauzamansoor9577
    @fauzamansoor95774 жыл бұрын

    great.but does roasting of dal channa soften it ready to eat.thinking

  • @DataScience111
    @DataScience1114 жыл бұрын

    yummyyy

  • @DeepakSharma-vk1zo
    @DeepakSharma-vk1zo2 жыл бұрын

    Gm name your recipes very good I prepared green chutney at home Your methods wow very tasty all family members telling me thanks But all of we telling to you thanks mam

  • @urvashilalan7219
    @urvashilalan72193 жыл бұрын

    Very nice

  • @pushpakhatwani2886
    @pushpakhatwani28864 жыл бұрын

    Yummy

  • @shaifaligoyal

    @shaifaligoyal

    4 жыл бұрын

    Pushpa Khatwani really

  • @rahulgharkirasoi4960
    @rahulgharkirasoi49604 жыл бұрын

    Very very nice recipe

  • @rupalishinde5444

    @rupalishinde5444

    3 жыл бұрын

    Yes very nice and tasty also 😋.

  • @Shivani-cz7hv
    @Shivani-cz7hv4 жыл бұрын

    Hello Ma'am, Where are the written instructions given for quantities.

  • @devrajsingh5871
    @devrajsingh58713 жыл бұрын

    Super

  • @stellalopes6313
    @stellalopes6313 Жыл бұрын

    Mam can u also show the red chutney as well that they serve with bombay masala toast sandwich

  • @suzannes5888
    @suzannes58882 жыл бұрын

    At 0:50 the video states that "the ingredients are available in the description box "... but they are not. It would be very helpful to write these down for your non-Indian viewers, so that new cooks, or cooks from outside of India, who love Indian food could learn the recipes. Can anyone tell me what the very first ingredients was, before the yellow daal?

  • @maheshkhandelwal1724

    @maheshkhandelwal1724

    2 жыл бұрын

    It was boondi (made up of chickpea flour) used in raita ( yoghurt)

  • @surendrapariyar8117
    @surendrapariyar8117 Жыл бұрын

    very nice

  • @SEEMAFOODS
    @SEEMAFOODS4 жыл бұрын

    Chutney 👌

  • @kaylashpatel2718
    @kaylashpatel27182 жыл бұрын

    nice mouth watering

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    thank you so much :)

  • @seemamehta1656
    @seemamehta16562 жыл бұрын

    Yummy 😋

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    thank you :)

  • @loretadcunha3454
    @loretadcunha3454 Жыл бұрын

    Nice👍👌

  • @brd8764
    @brd87643 жыл бұрын

    List of ingredients and this green chutney is green in colour as I would prefer to see with.o #Feels-my-green #Eating-best-colour #Appear

  • @rookshanahassim3915
    @rookshanahassim39152 жыл бұрын

    Can we freeze chutney

  • @grandmotherkitchen
    @grandmotherkitchen4 жыл бұрын

    Hello friends from Russia! Great Goodies here!

  • @shaifaligoyal

    @shaifaligoyal

    4 жыл бұрын

    Бабушкина Кухня 😊

  • @grandmotherkitchen

    @grandmotherkitchen

    4 жыл бұрын

    Shaifali Cooking Classes ☺️

  • @VibhasSwadRasoi
    @VibhasSwadRasoi4 жыл бұрын

    Yummy. #vibhaswadrasoi

  • @bablupiwal9935
    @bablupiwal9935 Жыл бұрын

    Waw 🥰🥰🥰🥰🥰

  • @living4adrenaline
    @living4adrenaline2 жыл бұрын

    Can't find this stuff in yet states

  • @jpujitha9693
    @jpujitha96933 жыл бұрын

    Can we use this in biryanis as we can’t store coriander fresh in refrigerator

  • @sunrise2sunset515
    @sunrise2sunset5153 жыл бұрын

    I agree it would be so helpful to mention English names please.

  • @ManishGupta-ze3id
    @ManishGupta-ze3id3 жыл бұрын

    palak ki hari katti chatani banna batye bazar jasi

  • @ericcartman772
    @ericcartman772 Жыл бұрын

    I am wondering if you missed adding imli/tamarind, else how will the chutney become tangy as you mentioned in this video as salt can't add tangy taste to chutney 🤔

  • @ashoksamaddar3895
    @ashoksamaddar3895 Жыл бұрын

    😊

  • @kashtalreja
    @kashtalreja3 жыл бұрын

    Can we roast Chana Dal at home?

  • @sushilashukla1289
    @sushilashukla1289 Жыл бұрын

    Namaste. I'm in South Africa. Chana dhall is available .what is the boondi.

  • @ShreeAnjaneyaCreations
    @ShreeAnjaneyaCreations3 жыл бұрын

    Very good but with subtitles or ingredients in description box.

  • @sushilashukla1289
    @sushilashukla1289 Жыл бұрын

    South Africa

  • @Qureshii_17
    @Qureshii_174 жыл бұрын

    Tooo spicy

  • @teekotrain6845

    @teekotrain6845

    4 жыл бұрын

    Waaaaahhh

  • @brd8764
    @brd87642 жыл бұрын

    Also just using coriander, add chillies and wet coconut... #spices

  • @rajupramanik6190
    @rajupramanik6190 Жыл бұрын

    What is the 1st item??

  • @lalitharamakrishnan1531
    @lalitharamakrishnan15312 жыл бұрын

    We can use three to four cashews too instead of peanuts or roasted dhal

  • @vinayakprabhakar5145

    @vinayakprabhakar5145

    2 жыл бұрын

    Kanak ji aapke recp ki liye thank you! Annapurna aapko hamesha ashirwad de

  • @maheenanjumqureshi2291
    @maheenanjumqureshi22913 жыл бұрын

    Chana Dal Jo hum Dal pakatay Hain rice say Jo khai jati hay

  • @TheMasonBoo
    @TheMasonBoo3 жыл бұрын

    recipe please

  • @mallikadutt26
    @mallikadutt264 жыл бұрын

    Rock salt is kala namak or sendha namak?

  • @heidigi836

    @heidigi836

    4 жыл бұрын

    Hello dear, rock salt is sendha namak. Kala namak is black salt.

  • @sushilashukla1289
    @sushilashukla12892 жыл бұрын

    Hi I've eaten a lovely green chutney. It's over a month ago. I still have it in the fridge and it's absolutely devine. I'm sure it must have vinegar because it's kept so well. It's not thick like this. It's watery. Please help. Love from South Africa

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    hey. it doesn't have vinegar.

  • @sushilashukla1289

    @sushilashukla1289

    2 жыл бұрын

    Will it keep for long without the vinegar

  • @khyatiganna6972
    @khyatiganna69722 жыл бұрын

    Can we use chopped Coriander ???

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    Yes you can

  • @pradeepmahana3115
    @pradeepmahana311511 ай бұрын

    Do we have to roast chickpeas and cumin seeds? please tell me soon

  • @mrasian1105
    @mrasian11052 жыл бұрын

    Hi

  • @KanaksKitchenEnglish

    @KanaksKitchenEnglish

    2 жыл бұрын

    Hey

  • @dsouzaronald7335
    @dsouzaronald73354 жыл бұрын

    Will it be bacteria free? Or needs to be boiled to kill the germs/bacteria as just like the foods gets cooked for eating healthy way.

  • @teekotrain6845

    @teekotrain6845

    4 жыл бұрын

    Healthy NOT to cook foods

  • @deenamahar6857
    @deenamahar6857 Жыл бұрын

    I tried to find her recipe in "the box below" which says in her video, unfortunately there is no recipe in "the box below", all I can see is links of her own stuff and product marketing but not the recipe!

  • @haseenajan8252
    @haseenajan82524 жыл бұрын

    Nice my mouth got wet by seeing yours video

  • @user-hc8jh3gc7v
    @user-hc8jh3gc7v3 ай бұрын

    What is the 1st ingredient? It's not written and I could not understand

  • @thangavelshanmugam6638
    @thangavelshanmugam66384 жыл бұрын

    Which masterchef did u win???

  • @sonathakur9417
    @sonathakur94173 жыл бұрын

    Pls write ingradiant

  • @kanchanshivnani9960
    @kanchanshivnani99604 ай бұрын

    Is it your sandwich chutney

  • @somhairlemcf5316
    @somhairlemcf53164 жыл бұрын

    What is boondi?

  • @thangavelshanmugam6638

    @thangavelshanmugam6638

    4 жыл бұрын

    It's a type of crunchy ball added to meals like rice with curd to add a crunchy texture

  • @sandhyagandhi-vakil4241
    @sandhyagandhi-vakil42412 жыл бұрын

    What you have used looks like kitchen salt or खडा नमक. The fine one is called table salt. Rock salt is white sendha namak. Which one do you mean.

  • @stressbuster5014

    @stressbuster5014

    2 жыл бұрын

    kzread.info/dash/bejne/p6J1mM2DZKS4h7A.html

  • @tanurajput1092
    @tanurajput10923 жыл бұрын

    Apka video the q channel mein aata hai

  • @sitas5922
    @sitas592211 ай бұрын

    No list of ingredients in the description box

  • @ashishjanisinger1918
    @ashishjanisinger1918 Жыл бұрын

    Amari jode chana nathi

  • @user-cr2ro9tt2z
    @user-cr2ro9tt2z3 жыл бұрын

    It will become tooooooooo spicy if u add the number of chillies like she mentioned. U can't use it then. Instead of boondi I added 3 tbsp of roasted gram and 1 tbsp of channa dal. 1 tsp of chat masala. Rest ingredients just like she mentioned. U can use normal salt. No worries, Perfect taste. Add max 5 chillies. That was sufficiently spicy. I tried. So I am saying. And try to talk less 😐

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