You are giving us teacher student vibe chef Your explanation and your recipe are really epic.thank you for your recipes

1:21 - home style green chutney 5:56 - Restaurant style Dahi green chutney 7:48 - Mumbai sandwich style green chutney 9:57 - FASTING style green chutney 11:32 - coconut style green chutney 13:23 - Sanjot Keer style green chutney

@vijayasimhan.s.8483

8 ай бұрын

Thank you dear

@Fouziya-bk6mc

7 ай бұрын

Thank you so much

@nirmaljitgrewal3376

7 ай бұрын

​@@Fouziya-bk6mcq3😊😊

@Tara-zp3gb

7 ай бұрын

Thank you

@jyotitalpade2965

4 ай бұрын

I tried to make your last chutney with jaggery, tamarind, green onion, homemade chat masala, and 4 cherry tomatoes with ice cube. It turned out very green & tastey. 😊 u very much. God bless u.

Aapki har recipe bahut acchi hoti hai

App itney acchey sey aike chhoti sey chhoti chize explain krtey hai..thnk so much for all these efforts.

Honestly loved the attention to detail in making all the chutneys.

I like that you make these very basic things and explain ins and outs about those, small tips like how to avoid water separation are very helpful. Thank you!

Today made sk style chutney... It turned out to be super awesome.... Loved the freshness and the taste... No words to explain how yum it was. Thanks chef for always sharing the best recipes 🙂

Very helpful video.thank you so much for sharing this video.

Good day Sanjyot ! Loved all your chutney recipes. The no. 1 and no. 2 in sequence seem almost the same though..... except for onion and dahi. I would like to suggest.... if you may.... Try this way once... avoid chat masala and also, use only 1 ingredient for sourness..... either imli or lemon, or kairi or dahi. Chat masala and amchoor are used in many other Indian foods, especially chat. ( That's why it's name is chat masala. ) 😄 1. Green coconut chutney-- We, being originally from Konkan, make coconut green chutney in a different way. ... Without using any binding or thickening agent like daal or peanuts. We add fresh coconut equal to the quantity of coriander. And if you do not use or use very little water ( just about 2 tsps or max. 1 table spoon ), the fresh coconut releases its milk, and the half a lemon's juice adds to the liquid, so without or very less added water ( just to let the ingredients move around... pulse mode - then fast ), the chutney tastes very raw and coconuty. Some ppl add jeera. Some add ginger. But not all of the dried and ready masalas. This chutney is eaten very fresh and raw. Without tadka. The green chillies are enough to add spiciness. This chutney goes well with batata vada, sabudana vada and even as a side dish on festival days. Because rest other food items contain cooked ingredients or dry spices. Only this one item contains absolutely raw and fresh ingredients. So, it tastes very different. 2. In the winter season, you can get garlic leaves in the market. It's chutney is very very tasty. We use that instead of pudina and make the chutney, also raw, with salt, sugar and lemon juice. Some add jeera to it. This is especially had with such snacks that cause flatulence, like fermented rice flour ghawan etc. Because garlic reduces flatulence. Phew.... That's all. Hope you read all that and it increases your appetite. 😉 Happy cooking, happy living !

Apke batae hue almost recipe banakar try Kiya hai sab amazing bante hai thanks 🙏 sanjyot ji

Loved Sanjot chutney recipe

One type of chutney that we make at home in Lucknow is pudina-amiya chutney. It has pudina along with raw mangoes and jaggery. Extremely delicious chutney that we make in summers.

@MyArvinda10

Жыл бұрын

Pls share the recipie

Thanks a lot chef for 6 different types of chutneys. Very well explained

So we’ll explained. So much in detail. Thanks a lot. The ice tip is fantastic. Also, to grind on pulse too, makes sense.

Love 💕 watching your videos 😊 You are the best

Ekdum lajawab jankari ke saath tips bhi diye hai aapne Thanks.

Tried four of your recipes and all of them turned out amazing!!

Perfect recipes!!! Your style is so humble ! I love it

Awesome. Learned so much. Thank you

Each n every chutney super hit! That ice cube made such a huge difference in the color ! Thank u thank u chef .. U R the best !

Very very informative primer, basic foundation, pivotal and most important side to bring out the colours of the dish, it really compliments. So simple, oft overlooked but imperative. Thanks Sanjyot for another eyeopener.

Loved the way each chutney you prepared with lots of tips. Will surely try...

Very good presentation and tips. Love the way you explain everything in detail. Looks so chatak matak and fresh! Thank you!

You are superb . Amazing receipes. Thank you. God bless.

Aapki chutney ke sab recipies bahut badhiya lagi. Choti choti bate bhi aapne batayi. Thanks a lot.

Namaste sanjyot ji , I have been making your home style green chutney recipe and it turns out perfectly every time. The chana and onion has worked out very well for binding .been using this chutney for sandwiches and my family has liked it too . Thanks a lot

As always your videos are a tutorial. So much information and tips so clearly explained. Thank you chef Sanjyot. We in south also make just a pudina chutney, lightly wilting them with garlic to lose the raw flavour, and grind with little roasted urad and Channa dals, tamarind or lemon juice, green chillies and little jaggery or sugar. We can also add fresh coriander leaves to add volume. But mostly we make the coconut based green chutney for dosa and idli.

Thank you for explaining the science behind the food chemistry

Best video on the type of Cutneys...exactly what i was looking for

Thank you for sharing so many nice recipes for green chutney’s, will sure try at home.

Awesome. Love the last variation.

Awesome.. delicious.. Mouth watering.. 😋 particularly, the way u explain various recipes is damn good 👍🏼 thanks for dashing details 😊🙏🏻

Very simple and what a beautiful way of explaining. Nice.

Ever since I watch him making Indian street foods and other dishes we see on other KZread videos. He explains the fine details and secrets that street vendors, restauranteurs and other food vendors make on their signature ingredients that add flavors and added textures to their foods. Chef Sanjyot, keep it up! I love your channel, eventhough you speak Hindi on all your videos, but included English for captions. So I can understand the processes, purpose of ingredients and the secret techniques that many cooks do to make great dishes. Keep it up!

Amina jazakallah for sharing I love it u too good

Thank you for sharing your chutney recipes. Loved the way you explained. ❤

Awesome sanjyotji you are jinius.... Aapki kafi receps mujhe bahut acchi lagi hai ....or meine try bhi Kiya most popular recepe....ab tak ki sari receps se mujhe bahut kuch sikhne mila .....thnx a lot ....

It’s just so awesome….thank you very much chef…❤❤❤

Hi sir you are amazing gifted person to all of us. We all are very thankful to you

Thank you so much for every single tip that u shared Chef. 🙏🏻

Your first chutney was superb. I prepared it yesterday. Thank you.

Superb tasty I made with coriander, ginger, lime, spinach, chilli, black salt, black pepper, chat masala, mint, sugar, cummin

Very well explained, all mouth watering chutneys, thanks chef

Main aapki bahut badi fan hun

Wonderful chutney recipes. Thank you very much ❤❤🙏🙏

Your channel is one of the best cooking channels. Thank you so much Chef!

Thankuu chef ..choti choti tips k liye ..bahot kaam aati he apki ye sab tips..you are wonderful..love uu chef 🥰

Your precision in each and every recipe is appreciable 👏👏

Sir your all recipes are mouth watering I have tried so many recipes very nice thank you sir 🙏

आप कितनी सरलता से बताते है बहोत मस्त ❤❤❤ इसलि ए मुझे अच्छा लगता है आपके व्हिडिओ देखना कितनी नम्रता है आपमे ❤❤

Wow very nice chutneys..I tried all chutneys...delicious

Dil se thanks

Thanks for different kinds of chutney. Your videos are relaxing (especially the sprinkling of salt and spices) as well as informational. For Coconut Chutney, we don't use cumin and black pepper. Ginger can be added . My mom used to add one or two small cloves of garlic but no ginger. Small amount of Tamarind is a must . And curry leaves are used for grinding as well as for oggarane (Tadka). Consistency is in between coarse and fine paste. Adding 10-15 mint leaves is also very tasty but usually not used.

Thanks for sharing all the wonderful recipes 👌 looks really great 👍👍👍

Thank you for teaching so many receipes.

Wow what a great way of teaching! I dnt think I have ever been so informed of the chemistry of a chutni from anyone else. Thank for sharing, keep up the great work ❤

Vah khubaj Saras Resipi che thank you sir ji 👌👌

Thank you so much. I tried one of these recipe today its delicious . Will gonna follow the same now . Khup chhan explain kelay .loved it . ❤

So nice chef thank you for simple but important recipe You are great

thanks chef ye recipe ke vajah se muze bahot help hone vali hai.again thanks a lot & love you so much chef

I love this so much, you've placed so much work in terms of explaining the importance of presentation, flavors and different kinds for different dishes. I'll definitely be doing research, and browsing for more indian cuisines and sauces presented by you! Thank you!

@keshavpatil4801

9 ай бұрын

😊😊😊😊😊😊

@SatnamSingh-ew2eb

8 ай бұрын

​@@keshavpatil4801!

AAP ne bahut achhe se chutney recipe samjhai.I liked it very much.

Nobody ever explained in this detail! Kudos to you! God bless you!

Thank you soooo much chef for sharing these tangy chutney receipes...its so important for all of us.

Hello Sanjyot love your receipes

Wow Thanks chef for this lovely chuney recipes God bless you and your family

Hi Sanjyot, hope all is well!. I really like your recipes and I have tried most of them myself and they really taste awesome.

Delicious looking shades of green! 🟢

Woah!! Today itself i made coconut-pudina-coriander-kokam chutney.....And here you are with the chutneys......Synchronicity at work!

Omg u r genius chef i was just going to make tandoori chicken and yes i got a variety of chutneys to make🥰😍👌🏻👌🏻

Thanks so much 🙏...I am a big chutney fan so enjoyed all and will definitely try them out.

Thank you chef for all your chutney recipe and tips...👍♥️

Very tasty बहुत ही लाजवाब

I tried the last one simply ☺️ awesome

You r my favourite chef..

Great video sir I tried chutney with peanuts it has awesome taste

Much needed recipe... Thanks 🙏

Thanks a lot. These simple recipes have a trick too but hard to find how to make these simple items better !!!

Thank you bhaiyq

Amazing...thanks chef

Thank you dear guruji 🙏

Love 💓💓💓💓💓 love love yummy ❤️❤️❤️❤️ thankyou for sharing

Awesome lovely knowledge given about chutney will try all thanks a lot

Thanks for sharing different types of green chutney recipes.

Sanjyot ji I am 65 years old मैने बहोत खाना पकाया है फिर भी आपका सिखानेका तरीका समझानेका तरीका बहोत अच्छा है मै आपकी सब रेसिपीज देखती हू ओर सब बनाने वाली हू। धन्यवाद जी

Very professional Love your video - every time you make chutney you add sugar - I said this guy must be guju Now I know why little sugar is needed as it helps bring out the spices Tnx best video

Really needed all these informations.... Thanx

Bahut hi badhiya hai chatni aapke sabhi recipe bahut hi acchi hoti hai

Beautiful demonstration. 👌👌👌

I love the way you explain

you are the best. I always follow your tips.thanks

Sab chatni bahut acchi tii ..thank u sir

Mujhe aapki tips and explanation bahut achi lagti hai

Kaise kr lete ho chef itni detailing !!!! ❤

बहुत ही शानदार ❤️

Apne Bahut achhe se samjhaya thanks ji

Thank you so much chef

Love your cooking ,have a great time.

Thank you I will try last one Sanjyot style chantey for sure😘

Bahuth khoob,maza aaya.