I'm so happy to see this recipe as I'm always looking for vegetarian options, & this looks super yummy! I will be making this! Please keep making vegetarian dishes

@SipandFeast

3 жыл бұрын

Thank you! I have some great vegetarian dishes coming up. Hope you enjoy this one!

The more I watch the more I love this channel. Thanks.

@SipandFeast

3 жыл бұрын

Really appreciate that. Thanks for watching my vids!

Great looking salad! Love the giraffe whisk 😁 Thank you for showing another way to use potatoes and green beans 👍🏼

@SipandFeast

3 жыл бұрын

Thank you! Often when I can't find my kitchen tools, my daughter's whisks and graters are right there lol.

Definitely would like to see your other salad recipes

What a great idea to add the green beans! Your version of Mediterranean potato salad is spot on! We never add mayo to our potato salad, but fresh parsley is a must! As always, Excellent recipe Chef!

@SipandFeast

3 жыл бұрын

Thanks very much! Appreciate you watching and commenting!

Added two anchovies to the vinaigrette. It’s a keeper!

Oh my yum! This is one of my top 3 favorite summer salads( really any time of year!!!)

To cut sherry tomatoes fast: put a plastic lid on the counter top, about 10 ‘ diameter then put the sherry tomatoes in, fill the top. Put another lid the same size on top of the tomatoes. Keep the lid firmly in place with your hand. With a serrated knife slice the tomatoes.

I'd love to see your garden.

I used to eat this all the time growing up. If you want to get really simple you can just do olive oil and red wine vinegar as a dressing and it's still delish! We always put very thinly sliced red onions in this.

@SipandFeast

3 жыл бұрын

100% agree on just the oil and vinegar. Ultimately that's all you really need. Thanks for the comment.

Love the giraffe whisk. Got to find one of those! A beautiful dish. I'd just want to look at it for a while.

@SipandFeast

2 жыл бұрын

Thank you! I have no idea where this whisk came from, but we've had it for about 10 years now lol.

love love salads..thanks

I hope you're good with me adding this to my catering menu!

We're going to try this tomorrow. Would love to see more salads. Also what's typically on the menu in an Italian American household? Thanks! Keep cool!

@SipandFeast

3 жыл бұрын

Thank you! This time of year I would say lots of grilling and veggie dishes with zucchini, eggplant, peppers, and tomatoes. Though, most people here in NY/NJ are probably still making their pot of Sunday sauce at least a couple of times a month lol.

Great summer recipe! Can’t wait to try it!!

I know what I'm making this weekend! Definitely checking out your other salad recipes too!

@SipandFeast

3 жыл бұрын

Thanks! I hope you enjoy it!

I grew lots of potatoes, green beans, and tomatoes. I am going to do this tomorrow. I cook a lot of your recipes. I always enjoy your thought out presentations. . Thank you and I would like to see more fresh our of the garden cooking videos.

This looks grreat.. I do one similar to this but I will try this version.

I LOVE how the Mother of the Taste Tester tries this salad with such authority!! Actually this is a combo I never would have thought of but now it is a probability!! Thank you so much for a new idea.🥗

Another GREAT dish and I just planted more green beans . I love being Italian. God bless you and your family.

@SipandFeast

3 жыл бұрын

Thanks Richard! I used to grow a ton of pole beans in my old house. I had a big trellis and hung strings from there for the vines to climb. I also grew vine cucumbers for pickles. Next year this house will have a big garden. For now, what I planted will do lol.

@richardciavarella330

3 жыл бұрын

@@SipandFeast I hope you have a great garden, your such A nice person. thank you for all you do

Thanks Jim! Looks scrumptious! Hope you and your family have a fantastic holiday weekend! 💙

@SipandFeast

3 жыл бұрын

Thank you Marty! Same to you and yours!

Definitely could eat this by itself. Maybe a late lunch; u're in a but of a time crunch. Throw it in a bowl with some garlic bread??? 😋 Super-filling.

You do a great job explaining and teaching in these videos! Thank you! Happy 4th to you and yours!

@SipandFeast

3 жыл бұрын

Thanks very much! Happy 4th!

Yes more salads. Love this. I make this as well but not often as I'll eat way too much. Any good potato salad is my kryptonite.

@SipandFeast

2 жыл бұрын

Lol. I'm the same way.

And as far as I'm concerned,the meals created on this channel are very Healthy! ..If these Vids inspire people to cook,(for their family,friends,whoever) and they produce a nice,appetizing meal that they enjoy,then that equates to a "Healthy Meal"

making this tomorrow thanks boss

@SipandFeast

2 жыл бұрын

Thanks! Hope you enjoy it.

Awesome

Delicious. More salads, please.

@SipandFeast

3 жыл бұрын

Thanks! Will do!

Another great video.

@SipandFeast

3 жыл бұрын

Thanks very much!

LOVE THIS ALL YEAR! I’m a Northman, Viking type who grills in the snow. 10 below? If the grill will ignite, everything’s just right! I’ll eat this all year with grilled chicken and steaks. Beautiful dish. Thank you.

@SipandFeast

2 жыл бұрын

Lol. Thanks and I hope you enjoy it!

This is one of my favorite salads! I add a little oregano. I always make it! It's absolutely wonderful with roasted chicken or chicken cutlets! I sometimes put hard boiled eggs in it for a complete meal! Thanks for another great video!

@SipandFeast

3 жыл бұрын

Thank you! Love the hard boiled eggs idea!

@Dovey62

3 жыл бұрын

@@SipandFeast you're welcome!

Looks good bro

@SipandFeast

3 жыл бұрын

Thanks man!

Please make more sidedish/vegetable videos.

@SipandFeast

2 жыл бұрын

I have plenty on the list and will publish some soon.

The Southerner and the German in me wishes to inform you that that is not potato salad. the rest of me wants to say that looks amazing.

I love the salad, going to make it. I find all your food is healthy, grass-fed beef, free range eggs/organic chicken etc and lots of fresh produce. More salads, and I'm curious about making your own pasta, using one of those machines I guess. BTW, bread has been discovered to basically aid in weight loss, so we shouldn't worry about eating it, in any form. Rye bread isn't Italian, but it's about the best grain you can eat in terms of health/fiber.

I've had this with the basil and parsley and with oregano and spinach and the Oregano version just blows everything else away. I'd also lose the dijon. This is actually a really old old country dish with the oregano and the other herbs are more an italian american thing. Good any way you have it, but the traditional way is such comfort food

Beautiful salad! Those tomatoes really make it pretty, which I don’t think I’ve ever said about a potato salad. lol I like dill and parsley in my potato salad, but I’ve never had it with basil. I would definitely love to see some of your salads done in video format.

@SipandFeast

3 жыл бұрын

Thank you! I'll for sure try to make some more salad videos.

@rneustel388

3 жыл бұрын

@@SipandFeast I’ll be looking forward to seeing them!

Can you make video on italian rice salad? :) thank you

Looks very interesting. Is it good second day after it's been in the fridge, for leftovers?

I like before watching this 😁

@SipandFeast

3 жыл бұрын

Hope you liked it after watching too😂

@sakinamaryamkarim3567

3 жыл бұрын

@@SipandFeast yes, of course! Imma try it myself! I love String beans, Potatoes and Tomatoes! I love vinaigrette also! You think you can do a video on the base ingredients for Vinaigrette and some of your own recipes for them😊 Please & Thank You!!

@SipandFeast

3 жыл бұрын

Of course! I have so many videos planned. Hope you enjoy this one.

Had the same salad with hard boiled eggs

I bet this is better as leftovers :)

Not too crazy for mustard, except on a Hot Dog. can I leave this ingredient out? Love your videos, you & your son are great!

@SipandFeast

10 ай бұрын

Yes you can leave it out. It doesn't add too much taste and is really just an emulsifier to hold the dressing together. Thanks for liking the videos!

@LoveMyCoffee10

10 ай бұрын

Thank you! My daughter in law introduced me to your videos, always look forward to it.

Where do you live? I’m in Ohio and my Italian oregano comes back every year. Hell it stays green until almost January

@SipandFeast

2 жыл бұрын

I'm on Long Island. I didn't use oregano for this dish. I used basil and parsley.

Oh yes!!!..now you're serving this warm or room temp?🤔

@SipandFeast

3 жыл бұрын

Thanks! I would serve at room temperature or even cold. It's great the next day when the vinegar soaks into the potatoes even more. If you plan to serve it the next day I would toss the tomatoes in right before eating it.

Potatoes should never go into boiling water! Always start them in cold water, bring to a boil, reduce to a simmer, and cook until desired doneness. Try lemon juice and whole grain mustard in place of red wine vinegar and Dijon.

is it weird that i really hate the taste of raw olive oil? i’ve tried a bunch a different ways and a couple brands but i can’t get with it lol.

String beans/potatoes/tomato sauce???...just add some boiled potato pieces into the string beans and sauce🤔😉

@SipandFeast

2 жыл бұрын

I did make a string bean in tomato sauce video: kzread.info/dash/bejne/mmd3sK2mZs7WktI.html