Gordon when brushing his teeth: toothbrush ready, a touch of toothpaste in, toothbrush onto the teeth and just let the toothbrush do the work, beautiful

@roselane8152

3 жыл бұрын

I read with his voice in my head 😂🤣🤣

@jgerdinggmail

3 жыл бұрын

LOL! Under rated comment. Heard his voice there; considering he put out a handwashing video it's not even far fetched :P

@davidrivera_2002

3 жыл бұрын

A cup of wotah, and thats it, absolutely perfect.

@rusellgonzalez3564

3 жыл бұрын

0:52 an H-Bomb Chile (the death summoned from Carolina state for one who didn't eat chile in his/her children age on candies or boiled corn) but my people can survive his mortal bite...

@tdl4346

3 жыл бұрын

Add a small amount of olive oil don’t forget

"If it's small and wrinkly, it's going to blow your socks of." That's what I tell all the ladies.

@janicedeeter4464

3 жыл бұрын

LOL...best foodie comment of the year!

@flitsplik5750

3 жыл бұрын

wtf

@TR-tz8ch

2 жыл бұрын

😉😂

@religionisapoison2413

2 жыл бұрын

That's what the ladies tell me

@HawkEyesAndy

2 жыл бұрын

yeah....well i tell the opposite, big and not very hot, but it packs a lot of punch and juice....

“Hey thanks for the chilies” “No poblano”

@noahRKO

3 жыл бұрын

commit not alive right now

@itande0551

3 жыл бұрын

Viktorija Linkute it is a Mexican joke... You wouldn’t get it...

@thattannielilpawtouchedbyt771

3 жыл бұрын

LoL

@picopalquelee8474

3 жыл бұрын

@@itande0551 *Latino Even though in my country we do that shit

@RokkitAk

3 жыл бұрын

gud juan xD

There is no heat whatsoever in the seeds themselves, but they are usually covered in oils from the placenta, which is where the heat is - so if you're trying to remove heat, remove as much of the white part as you can.

"Its Raw" will always be the best catchphrase for chefs

@lorenzomartinmijares6128

3 жыл бұрын

dang it I tried saying it in an Gordon Ramsey accent

@RokkitAk

3 жыл бұрын

“IT’S RAW YA DONKEYY”

@lloydy11

3 жыл бұрын

It’s fucking raaawwww 😂

@CCPLord

3 жыл бұрын

Raw roarrrrrrrrrr

@indraservo5764

3 жыл бұрын

Gordon in Sushi Restaurant: "Finally, some good fookin raw!"

Summary: Chilli Slice Seasoning Let the knife do the work Perfect

@girlsdrinkfeck

3 жыл бұрын

he pronounced jalapeno with an H ? though , WTF

@ThrilerMassa

3 жыл бұрын

girlsdrinkfeck that’s how you pronounce it???

@lambo90dmc12

3 жыл бұрын

@girlsdrinkfeck, you sure not going to pronounce the J...

@thelegendaryone100

3 жыл бұрын

fucking delicious lol

@TheNatybo

3 жыл бұрын

@@girlsdrinkfeck It's spanish, the J is an H sound.

Gordon: *take out the seeds Southeast asian: sorry we don't do that here

@danielalvarez3499

3 жыл бұрын

Most chilis from Asia are okay to leave the seeds in. Other chili seeds have a bitter taste.

@theblandcharlie822

3 жыл бұрын

@@danielalvarez3499 the point is to make it spicier. The hottest part of the pepper are the seeds.

@lugialover09

3 жыл бұрын

@@theblandcharlie822 Not true. The hottest part is the white pith in the center. The seeds have some of the oils from that on them, but removing the white veins on the inside is the best way to reduce heat. Coincidentally, by doing that, you also happen to remove the seeds as well.

@theblandcharlie822

3 жыл бұрын

@@lugialover09 ah, I did not know that

@flagel552

3 жыл бұрын

@@lugialover09 Chili facts

Wow! This lady is so passionate about chili and it really brings a smile to my face.

Yup it's one of those days.. *Time to Gordon and Chili.*

@declanferguson1669

3 жыл бұрын

This is funny. Thanks.

@nithinb595

3 жыл бұрын

Hey passion for food " Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️ kzread.info/dash/bejne/fGGeyNCaaNqqg6w.html

@user-jl9pk3bo7f

3 жыл бұрын

Hello everyone, I come from Mongolia, a girl on the grassland. My hometown is very beautiful, there are Mongolian ethnic customs, as well as galloping horses on the grassland. Welcome to visit.

@rehaanmahmood4568

3 жыл бұрын

*Time to Gordon and Chilli*

Lol I though it was his guide to CHILL

@zakwootton7972

3 жыл бұрын

😂😂

@__.ggnails.__9407

3 жыл бұрын

i thought so to that’s why i actually clicked , especially since it was gordon ramsay teaching us how to chill 😭

@davidhodges2676

3 жыл бұрын

I would totally watch that as well just Gordon sitting in a chair chilling lol

@nithinb595

3 жыл бұрын

🤣🤣 i too thought so

@nithinb595

3 жыл бұрын

" Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️ kzread.info/dash/bejne/fGGeyNCaaNqqg6w.html

Wow!!! I love this concept. I look forward to more in depth guides on individual ingredients. Absolutely thrilling

This man act's like every atom in a food is his children *respect* --

@masonkashman7426

3 жыл бұрын

Love chopping my kids

@finalmvp7685

3 жыл бұрын

@@masonkashman7426 😂😂

i do miss Mr Sniper cameraman.. Who's this new guy?

@kingsambition2179

3 жыл бұрын

His name is James

@ShinyRedGrapple

3 жыл бұрын

@@kingsambition2179 He no scopes

@heni63

3 жыл бұрын

Yee now that I read your comment 8 notice what felt different. This sniping feels different and with less action?

"Squeeze a little bit of lemon juice" Proceeds to squeeze entire lemon

@adolpino

3 жыл бұрын

An you have to wash your hands anyway before you touch your face.

Gordon Ramsay: Only flip them once. Also Gordon Ramsay: I do what I want.

watching Gordon videos is just a fantastic feeling ! maybe because of accent , vibes , food or the whole environment over there !

I kind of miss the sniper cameraman Gordon hired, those videos were more intense

@padraig5335

3 жыл бұрын

@government of russia Don't you mean government of Israel in that case instead of Russia?

@windyblower1211

3 жыл бұрын

Poor guy was let go because of the thousanda of comments roasting his camera work.

@adzym54

3 жыл бұрын

Windy blower all these vids are really old lol, the show with the sniper camera man I remember seeing around 7 years ago on British tv

Gordon Ramsey getting PTSD from hot ones

@kevinW826

3 жыл бұрын

E Rebull that was a good episode

@bakaraymoo7389

3 жыл бұрын

novelty sauces are nowhere near the level of normal peppers. even habaneros. theyre legit painful if you arent acclimated to them

Plant nerd and foodie who grew up in the American Southwest here! It's absolutely fascinating to hear about chiles from a British perspective. Here's what I've noticed: 0:13 they spell it differently, so some of my fellow US Americans are gonna be confused 0:55 useful at the grocery store, less so at the farmer's market 2:08 I don't think that's a poblano 3:05 bread works even better than dairy because it scrapes the capsaicin off your tongue instead of temporarily neutralizing it 4:20 I'm so glad Chef Ramsay mentioned this! I find it overwhelming in chocolate but love it in dairy-based dishes like cheesecake or flan, and red chile caramel sauce is an amazing topping for just about any dessert.

Loved watching the video made my mouth water.... was drooling by the end that salad is Stupendous!!

Thumbnail looks like Gordon is mesmerized by the Holy chilli

I love the part at 6:49 where he puts them on the plate and counts, one, two. I catch myself doing the same thing when I'm really into it.

I just love watching Gordon

Gordon makes me excited to get better at cooking and to actually get into the kitchen in the first place.

It simply baffles me how so many chili “experts” seem to think that the seeds are the spicy part when in fact it is the core of the pepper. The placenta of the pepper holds the capsaicin and the seeds only have that oil on them. Removing the seeds gets rid of bitter flavors that usually go with it and are usually impossible to digest unless you thoroughly chew them. Experiment it for yourself. Go buy a habanero, remove all the seeds and then put them on a plate, then take the placenta without the seeds connected to it and put THAT onto another plate, try all the seeds first and wait until that burn has fully passed, then try the placenta by itself and see where the heat is.

@nickcarter4894

2 жыл бұрын

Absolutely true.

Should also mention, that the seeds you get out of your chilis - Dry them in your window for a few weeks, and plant them! I've done this to all types I have tested this year, so far I have 13 plants! :D

Most pepper heat is from the pith, or placenta. The seeds carry some heat only by way of being embedded in the pith. Best Chili powder I have used for chili con carne is, 1/2 ancho, 1/6 guajillo, 1/6 de Arbol, 1/6 cayenne. Chef's Kiss.

Really liked thus video. Showing chili's with info as well as cooking the steak for a great veggie Salad. Thank you

Chillies make you happy! AnD tHeY’rE aLsO aN aPhRoDeSiAc

@kamrontukhliyev339

3 жыл бұрын

No wonder Gordon has 5 kids

@roselane8152

3 жыл бұрын

@@kamrontukhliyev339 Really?! His wife have to be a saint, I wouldn't know how to deal with 5 little Ramsey's 😂😂😂

@DevilGeneImbued

3 жыл бұрын

I fucking choked on my malt when i heard that part. I was NOT expecting it

@damhatrebloc

2 жыл бұрын

oysters work as an aphrodisiac as well

Gordon has to be one of the best chefs around👑👍

I love this time of year (beginning of Sept.) when the smell of chili tumbling over fire in the roaster. That’s how I know football and fall are right around the corner!

Thanks for telling us about the chili! Love the video!

If I shake her hand and scratch my eye I know I’m going blind

@cz2301

3 жыл бұрын

But you’ll be safe from coronavirus for sure

It’s so funny how he always refers to himself in the third person

The best recipes throughout the years, thank you for sharing

thanks for sharing this recipe

lel, I imagine Ramsey has some sort of PTSD from Hot Ones after staring that chili pepper based on that thumbnail.

Gordon: adding roasted peanuts to the salad Me: imagening the smell and taste while grabbing for my epipen

I am from Vietnam, Your food is wonderful, deserving 100 points

I like your cooking process. It looks delicious.... yummy...

Bom dia,GORDON RAMSAY VOCÊ É O MELHOR DE TODOS , AMO AS SUAS RECEITAS BEIJOS.

This man really said habañero with a French accent.

@GodinSpace

2 жыл бұрын

Sounded Spanish to me idk

@Dekatries2

2 жыл бұрын

French? More like native american accent. My guy said Hæãbaneŕő

@icelevel2437

Жыл бұрын

habanero doesn't have a tilde or accent.. you're both wrong

Bonjour et merci pour les conseils et les partages au top de grand chef

You're awesome! You make me remember why I love all things food❤️

Haven't heard the habanero pepper being categorized as "top end" in a long long time. But his is right that it's good in sweet fruity sauces. Mango habanero sauce is amazing.

@bakaraymoo7389

3 жыл бұрын

bro he was going in ascending order from least to most spicy. its at the top of end of the most used peppers for spicyness.

@haryosoo

Жыл бұрын

In Indonesia, unripe mango sambal (chili sauce) is quite popular these days

Wow, even people who typically hate salad can’t resist this.

@Tawzzz

3 жыл бұрын

Right here🙋‍♂️

Love your videos, you inspired me to create my own country cooking channel and things are looking good!

@blazingwarlord5200

2 жыл бұрын

You should make more videos! 👍🏻

Wow! Some great tips. I'm going to grow my own Padron and Hungarian hot wax chillies this year; I will try and make this salad.

And here I thought Gordon was going to talk about the spicy stew of meat, beans, and tomatoes, and here I find him talking about chiles.

@Zygarde365

3 жыл бұрын

same

@yojimbosatoshi

3 жыл бұрын

Chili doesn't get beans. That's a pot of beans. Not chili.

@jackturner214

3 жыл бұрын

@@yojimbosatoshi Only in Texas, and only with traditional red chili; chili pretty much everywhere else, including the rest of the American Southwest and Mexico includes beans, save for chili used as a condiment (e.g., hot dog chili).

@InhabitantOfOddworld

3 жыл бұрын

@@jackturner214 I've seen chili dogs with beans too to be fair

_sean evans has entered the chat_

@ahbabraufahmed3058

3 жыл бұрын

Indian foond iz hot.

Excellent 👍 yet again!

Adding visual beauty to delicious food~!!!

Thank you Mr. Ramsay for the great recipes throughout the years my favorites by far are the many different scrambled eggs ideas. Also the beef Wellington is my absolute favorite.

@kamil4170

3 жыл бұрын

He doesnt thank you for spelling his name wrong

@Jerry-ib8mo

3 жыл бұрын

@@kamil4170 😎

@kamil4170

3 жыл бұрын

Jerry 2001 😎

I want someone to look at me like the way Gordan looks at the chili in the thumbnail.

It's not actually the seeds that are hot, it's the placenta (the white stuff inside the chilli) they grow on. The capsaicin sometimes rubs off on the seeds, but it's really the white bits you want to get rid of if you're trying to avoid too much heat.

Thanks for lemon tip I learn so much from you chef

LETS GOOO I’m in class right now but this this is moreeee important

@Rosa10-15

3 жыл бұрын

Same lol

@Someone-mq8mm

3 жыл бұрын

I'm in class too lmao

@JayyftJas

3 жыл бұрын

ITS alrdy midnight lmao for me

@Youonyouon

3 жыл бұрын

Me too kinda.

@danieljackson4511

3 жыл бұрын

well hes a chef not a gardener :D

Fun fact: Gordon Ramsay actually likes food and is a friendly energetic guy to hang out with, you just have put in more effort to make him like your food. He is also an awesome and loving dad.

@CringeAnimations69420

3 жыл бұрын

In hells kitchen however

@gamercat8109

3 жыл бұрын

Indeed, in hells kitchen, he is a different dude And yes this is my alt account

Perfect job chef

This helped me a lot, Means, I learnt about chillies alot.. 😁😅... Thanks for this video Chef!!

Oh no we leave the seeds man we love them

@davidy22

3 жыл бұрын

people who take the seeds out of chilis enjoy throwing away half their money

@miskihockn5792

3 жыл бұрын

The seeds don't actually carry any heat, it's the inner membrane that does that, surprised he doesn't know that considering

@miskihockn5792

3 жыл бұрын

@Il Bugiardo dell'Umbria A quick google search should set the record straight

@miskihockn5792

3 жыл бұрын

@Il Bugiardo dell'Umbria "Capsaicin, which is the chemical compound that contains fiery heat, is actually concentrated in the inner white pith or rib of the chile pepper. While the seeds may be coated with some of the capsaicin since they're in contact with the rib, they themselves don't actually contain any heat" As i said, It's in the membrane around the seeds, Though some of its substance can rub off onto the seeds, There.

I have been cooking at home before but most of the time we dine out. It is only recently that I really spend more time cooking and eating at home, just by watching your cooking videos. I learn a lot and apply it to my cooking. So thanks a lot :)

@adamhornik8730

Жыл бұрын

😀

I am 6 years old I love cooking and I follow your culinary advice thanks

I love this chef

Woman: I eat Chilli's all the time! Chilli's: It's true shes one of our best customers

Certified Gold!!!!l

Each species of Capsicum has its own unique flavor profile with different colors within each species also often having a distinct flavor. Worlds hottest chili is always changing remark... love it. I make manual hand pollinated crosses with peppers trying to make beautiful and flavorful peppers. For me, peppers are natures art that we can tinker with and make even more beautiful if we experiment with those genetics.

from 360p to 4k quality gordon ramsey videos are lit :)))))

My cooking so bad, gordon could just pick up my food and use it as a hockey puck

@randommisc663

3 жыл бұрын

He doesn't waste food

@CringeAnimations69420

3 жыл бұрын

@@randommisc663 lol i know

Every Gordon Ramsay video: ''Olive oil...a tablespoon'' *OIL TSUNAMI*

I love GR!!! Remembered when I went to SG 3 years ago before I found out that I have BCA I was able to able to visit your resto and had my photo taken with you even not live it made my wish come true. I love watching you here in the Philippines😍

Looks Delicious..just WoW

i still dont know where the lamb sauce is

@Konozure

3 жыл бұрын

Same

@susanspencer9538

3 жыл бұрын

Go back to sleep

@barbaras6792

3 жыл бұрын

This lamb sauce nonsense is really boring now.

@krisfrederick5001

3 жыл бұрын

Let it go...

@schneefee

3 жыл бұрын

The chef brought the lamb sauce, it was served, the customers loved it and the cook who made it wasnt fired. Here is the aftermath of "where is the lamb sauce" and now please shut up about it.

Gordon in thumbnail: F*cking delicious!

Palm sugar. Never heard of it. Will have to check it out. Looks really good

great info

Thanks Gordon For seeing my Pic I sent U and Making a video About it You're awesome

chef ramsay: asks lot of questions, and learn Also Gordon Ramsay when someone asks him something: “take these two pieces of bread”

Good teaching

Watching Gordon fondle a chilli is one of the great joys of life.

@trippinonfebreeze7198

3 жыл бұрын

wtf

Gordon needs to show a guide to the toilet after eating this chili

@FireWyvern870

3 жыл бұрын

It's not spicy at all, he remove all those seeds

@djs9931

3 жыл бұрын

Why are you everywhere??

Knife can do the work for me? Alright time to have my knife cook a meal for me for once

@bowlingboi9633

3 жыл бұрын

@RICHEL ! 26 I WANT SЕЕХ !!!! OPEN MY VIDEO !!!! where are you from?

Best salad ever. Our go to in the summer

Gordon is a legend!

"Chilli jam" anyone?

@carollyncheeyen

3 жыл бұрын

Oh Gordon. We know you must have watched that chili jam part. Educating the audience in a good way nevertheless lol

@krisfrederick5001

3 жыл бұрын

"Gin and Juice" anyone else?

Another way to roast your nuts just grab them after you have handled chillis

My favorite is green chili. Spicy and sour with a little bit Sweet taste to it. Rice noodle with green chili and sweet soy sauce is one of my favorite dish. Also Birdseye chili with gorengan is the best.

Thank you. My dad needs this.

This is why I love planting jalapeños and hot peppers right in the backyard; get to have it right from the source 😊 Also, if you ever see fried peppers on the menu at a restaurant and think “oh, this wouldn’t be spicy at all” you are w r o n g

@farticlesofconflatulation

2 жыл бұрын

Blistered shishito peppers with aioli are one of my favorite appetizers.

Gordon, I cut chillies for dinner and touched my Willie. It's burning! What shall I do?

@mohamedabdourahman9845

3 жыл бұрын

If you have a wife have her put some some jelly on the Willie and tug gently until flaccid then ice it while you thank her.

Awesome

Very good

Breaking News : "A british man finally found a way to chilli. Because before, he can't chilli."

Who else have been watching Gordon Ramsay for more than a year?❤️😀

@Nyle95

3 жыл бұрын

Probably hundreds of thousands, if not millions of people.

@CringeAnimations69420

3 жыл бұрын

Remeber hell kitchen bot?

@CringeAnimations69420

3 жыл бұрын

Wait ya didnt say read my name nvm

I must have seen this beef salad recipe at least a thousand times in my life by now...

Chef you are the best

Is it just me or does anybody else pronounce 'chile' as 'chilli'

@itande0551

3 жыл бұрын

Chile country or chile like in Spanish?

@failedabortion1894

3 жыл бұрын

Is there another way to pronounce Chile?

@pooferplayz6188

3 жыл бұрын

it's just a pun lol

@drsherifff

3 жыл бұрын

Chiel-A

@TheOriginal_Unaleska

3 жыл бұрын

Sorry mate just you haha.

I was really confused because I thought he was making chilli and well it never came

@nithinb595

3 жыл бұрын

Haha same here 🤣🤣

@nithinb595

3 жыл бұрын

Hey Noah " Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️ kzread.info/dash/bejne/fGGeyNCaaNqqg6w.html

Love cooking vids

Perfect 👌