Thank you! A great baguette recipe with a realistic number of ingredients. Everybody says they've got a tremendous method -- and then comes the news -- with MY special, fifty-ingredient mix for which you need a scales or homemade yeast, or, or, or. This is simple and delicious.

Hi Sarah, Having purchased a baguette tray last year on Ali-express, I eventually got around to making baguettes. A fortnight ago, I followed your recipe exactly and everything turned out splendidly, with two fine crispy specimens. However, the unanimous verdict in this house voted the baguettes a tad too sweet. I tweaked the recipe a little this morning and used one tablespoon of maple syrup instead of two tablespoons of caster sugar. I also divided the dough in four to make smaller baguettes. I followed all other instructions on your recipe/method. Got a 10/10 for the less sweet version in this house. Thank you for sharing. Regards, Paul D

You are a GOD send! I just ordered baguette trays and cannot wait to make this bread recipe for my family. I have made both your focaccia and bread roll recipes and they turned out perfectly. Thank you so, so much. I'd nailed making rice bread loaves and pizza crust using GF flour and had yet to nail down other bread recipes for variety until I came across your channel. I cannot thank you enough for these recipes.

These look terrific! And I didn't even know there was such a thing as a baguette tray .....will be ordering one of those! Thank you 😊

That looks absolutely delicious!

You explain great sweet girl. Thank you! ❤ I will definitely make this recipe.

Se ve deli!!! Ya lo quiero hacer yummy 😋

Simply amazing!!! 🤩

I will have to try this. Being gluten intolerance I have missed banquet bread it’s super yummy. Thanks for showing us how to make it/

Looks delish, you’ve inspired me to try making gf bread for the first time!

Easy and amazing... So eager to try it... Thank you really so much 🥰

The best gluten free recipe for me to make and eat. Easy and delicious! I am using your recipe all the time. Thank you for sharing.

Well done! Keep posting new videos.

Would this work with a whole grain gf blend, or perhaps a blend that has a blend of grain and legume flours? (Such as Bob Red Mill's all purpose, which contains chickpea, fava bean, and brown rice flours)

GF Bread Flour Recipe: 6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make. This recipe asks for 300g. - 225 g of rice flour - 38 g of tapioca starch - 38 g of potato starch - 2 tsp of xanthan gum

❤️

Will I get the same results using corn flour?

can you use oat, almond flour or buckwheat flour to make this bread?

Hello, what kind if yeast did you use in this recipe?

Can you let us know temp and time cook?

Dommage qu’il n’y ait pas de sous-titres en français 😢

Pl somebody tell me the Oven Fahrenheit degree for these breads. Thank you.

I just made these, yet to proof them tho, but even at this stage, they are half the size of yours... I used exact measures you gave 🤣 I should just bend them to one side, and end up with 2 "kifle"

Wow! That’s awesome! First time seeing gluten free bread rising so well! I am really impressed! I am definitely going to try! I have a question: do you think I can substitute the caster sugar with swerve granulated erythritol? Ps: I am your new follower! 👍👍👍👍👍☺️

@GFBlogger

2 жыл бұрын

Yay! Unfortunately sweetener won't work as the sugar activates the yeast. You could try using a Quick Yeast which doesn't require activating but I haven't done this myself. The sugar is quite crucial - though it's only a very small amount, enough needed to get that yeast nice and frothy!

@KellyTussing

2 жыл бұрын

Use Inulin, it works fabulously!

@pauldee6135

Жыл бұрын

I tweaked the recipe a little this morning and used one tablespoon of maple syrup instead of two tablespoons of caster sugar. Great result|

Where can you purchase the baguette cooking tray from?

@GFBlogger

3 жыл бұрын

There is a link in the video description to the tray I use :)

Where can I find the ricepe

Mine isn’t rising. The yeast mixture was perfect and frothy. I found my dough to be much less sticky than yours… seemed like 300g flour is too much. Hm. Maybe I’ll play around with it next time.

Brilliant. Can I replace the egg whites with something to make it vegan?

@GFBlogger

3 жыл бұрын

I haven't tried it before but I have seen people use aquafaba and it seems to work well!

Thank you so much for the recipe. I suppose the gluten free flour blend would have xanthan gum but you are putting additional in it. Did I get that right?

@nancy9478

2 жыл бұрын

I think she did. Breads need more xanthan gum than cookies and cakes. Usually a recipe will say whether or not to add it depending on if the flour has the gum or not.

@faizahprawiro6535

2 жыл бұрын

Instead of xanthan gum what I can replace it? Thank you

@anotheryoutuberperson38

Жыл бұрын

​​@@faizahprawiro6535 psyllium husk. Use 2:1 ratio. 2 psyllium for 1 xanthan.

Do you know how to work out the carbs for a person with celiac and is type 1 ?

@anotheryoutuberperson38

Жыл бұрын

I wouldn't use this recipe, it's pure starch

Thank u!🙂 Whats the healthiest gf flour? I’m avoiding inflammatory ingredients

@anotheryoutuberperson38

Жыл бұрын

I would play with Brown rice, buckwheat, chickpea, quinoa, psyllium husk. But starches are needed to make it taste and look like gluten bread.

@POLYLIVING

Жыл бұрын

@@anotheryoutuberperson38 Thank u! I love brown rice pasta n psyllium! That was solid advice

hello, what can i substitute the egg whites for to make this vegan?

@anotheryoutuberperson38

Жыл бұрын

I think Aquafaba and baking powder

Great video, I’ve always wanted to make this. I have two questions could the egg be swap out for something vegan and if so what ingredients would you use to make this happen?

@ksainoahu5940

2 жыл бұрын

Did you try this recipe and make it vegan? I’m also trying to figure out how to do this

@eiletstone

2 жыл бұрын

You need the egg for the protein to make the yeast work

@myranda0059

2 жыл бұрын

Try chia seed, ground flax seed, or xanthan gum, xanthan gum is the best binder if you don’t want to use egg.

@katiewiserkrizek8055

Жыл бұрын

I was also wondering if you could use aquafaba to replace the egg.

Hi, just wondering, tries your recipe however I used caputo fiuriglut flour(this is the flour I allways use when making my bread every week.. there seems to be a good amount of liquid missing. I ended up adding a bit of egg white and water but the texture was still not the same, anyways it’s rising now so will let you know how it turns out. Maybe it’s just the different flour.

@GFBlogger

5 ай бұрын

Different flours do have different properties - I've not used this flour before so difficult to comment but I imagine the liquid content could need tweaking by the sounds of it.

@alainlebuis5371

5 ай бұрын

@@GFBlogger Tu ended Up tasting fine thankfilly but I Will et IT again with the right Flour. Thank you.

No measurements?.

I have just baked it but it’s still very much raw in the middle .gave extra time got very brown on the outside and became dry

@nancy9478

2 жыл бұрын

Try baking it at a lower temperature so the center can cook, this happens with GF recipes sometimes.

Looks good but what are the volumes of flour

@GFBlogger

3 ай бұрын

The recipe is linked in the description below the video :)

Can I replace the caster sugar with anything else?

@anotheryoutuberperson38

Жыл бұрын

Honey

I have a question, if the flour comes with Xhanam gum, do I still add extra?

@GFBlogger

Жыл бұрын

Yes, you still need the extra for the bread recipes as it's crucial for the texture :)

Hi, my english is not very good, on hearing english on video. So, is it possible to have your recepe of your gluten free baguettes?

@slee7991

2 жыл бұрын

In the description box

Unfortunately this doesn’t give amounts of ingredients!! Can’t find them at end, It all looks so good too!

@nifferwilko

2 жыл бұрын

The amounts are in the video description!

I really want to make this. I cannot get gluten free bread flour where I live. Does anyone know if I can use regular white plain flour? Thanks so much!

@nifferwilko

2 жыл бұрын

I've made these today using gf plain white flour & they turned out fine. The dough was a little loose (not sure if that was because of the flour though) so I made 3 smaller baguettes because they were easier to handle, but they came out great.

@annahadchity5561

2 жыл бұрын

@@nifferwilko thanks so much! Appreciate it!

@anotheryoutuberperson38

Жыл бұрын

GF Bread Flour Recipe: 6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make. This recipe asks for 300g. - 225 g of rice flour - 38 g of tapioca starch - 38 g of potato starch - 2 tsp of xanthum gum

Hi, I made these for the first time and they were perfect and I thought I got the recipe down right, and so I have tried twice more with disappointing results both times. Help !, I am a male and just getting startedw

@Ginge2417

2 жыл бұрын

With. Gluten free foods. Thanks Nev.

How hot should the oven be 190?

@anotheryoutuberperson38

Жыл бұрын

220

I can not bake to save my life but gluten free stuff is expensive. I’m gonna try this regardless. Someone pray I don’t burn my house down.

At what temperature?

@GFBlogger

2 жыл бұрын

It's all in the written recipe which is linked in the description :)

@anotheryoutuberperson38

Жыл бұрын

425 degrees Fahrenheit or 220 degrees Celsius for 20-25 minutes

😍👩‍🍳👍🏻👌🏼😋

If you don’t want the crunch of a baguette, and more like a subway roll, do you just not add the water to the oven?

@GFBlogger

3 жыл бұрын

You'd probably be better off making my soft gluten free rolls recipe but shaping them as a baguette as per this video - they come out super soft so are more what you're after. The batter is not quite as a 'shapeable' so you may end up roughly shaping them by hand in the trays but as they prove they should take their shape well enough! This recipe: kzread.info/dash/bejne/dKiVqLNxh9KviJc.html

@TheGoosechannel

3 жыл бұрын

@@GFBlogger could you do this recipe soon for GF subway bread? I struggle to find a good one online

@GFBlogger

3 жыл бұрын

@@TheGoosechannel I can certainly try - though I do think it'll probably be pretty much the soft rolls recipe shaped into baguettes. Will try give it a go soon :)

@anotheryoutuberperson38

Жыл бұрын

​@@GFBloggeris it available?

Anytime I make gluten-free bread I have to omit the sugar because it always tastes too sweet for me and overpowers the sandwich fillers. I think it's because the starches and rice flour already make the bread sweet.

I don't find the ingredients and quantities

@GFBlogger

2 жыл бұрын

It's in the description below the video

Can it be made without yeast? My partner is intolerant to it.

@GFBlogger

3 жыл бұрын

Unfortunately you need yeast in these - but I do have a great soda bread recipe here which is yeast free - kzread.info/dash/bejne/i6uT1tOfoL3PoLQ.html

@Angels_Are_Real

3 жыл бұрын

@@GFBlogger Thank you ever so much. Your channel rocks and you are a lovely present. Wishing you blessed. 🌌

does it taste eggy or have a cakey feel, anyone? thanks x

@anotheryoutuberperson38

Жыл бұрын

Neither. It has a crunchy rice texture though. But it's pretty close to the real thing

What gluten free flour do you use?

@Arizona_Stonah

Жыл бұрын

She said she just uses a regular all purpose gluten free but adds xantham gum !

@anotheryoutuberperson38

Жыл бұрын

GF Bread Flour Recipe: 6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make. This recipe asks for 300g. - 225 g of rice flour - 38 g of tapioca starch - 38 g of potato starch - 2 tsp of xanthum gum

يٰۤاَيُّهَا النَّاسُ اعۡبُدُوۡا رَبَّكُمُ الَّذِىۡ خَلَقَكُمۡ وَالَّذِيۡنَ مِنۡ قَبۡلِكُمۡ لَعَلَّكُمۡ تَتَّقُوۡنَ ۙ ‏ ۞ So, O you people, adore your Lord who created you, as He did those before you, that you could take heed for yourselves and fear Him الَّذِىۡ جَعَلَ لَـكُمُ الۡاَرۡضَ فِرَاشًا وَّالسَّمَآءَ بِنَآءً وَّاَنۡزَلَ مِنَ السَّمَآءِ مَآءً فَاَخۡرَجَ بِهٖ مِنَ الثَّمَرٰتِ رِزۡقًا لَّـكُمۡ‌ۚ فَلَا تَجۡعَلُوۡا لِلّٰهِ اَنۡدَادًا وَّاَنۡـتُمۡ تَعۡلَمُوۡنَ ۞ Who made the earth a bed for you, the sky a canopy, and sends forth rain from the skies that fruits may grow -- your food and sustenance. So, do not make another the equal of God knowingly.

@anotheryoutuberperson38

Жыл бұрын

الشيطان الكبير Hail Satan!!

Where is the recipe????

Please, pizza dough recipe, gluten free!

Your website is so full of ads it was ridiculous. I just wanted the temperature to cook this and it took me forever to scroll through all of that nonsense with pop ups everywhere. Never again.

@anotheryoutuberperson38

Жыл бұрын

It's 425 degrees Fahrenheit or 220 degrees Celsius for 20-25 minutes. Then 30 minutes to cool. You want it extra hot for the steam bath. If you don't have gluten free bread flour, I got you: GF Bread Flour Recipe: 6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make. This recipe asks for 300g. - 225 g of rice flour - 38 g of tapioca starch - 38 g of potato starch - 2 tsp of xanthum gum

@lizzicondon589

6 ай бұрын

There are no ingredients in amounts listed. Not good

@ourtube4806

Ай бұрын

Damn that's just an L no ads for me

Français, s.v.p.

Followed the recipe closely, and it was “meh”…. Hardly rised, did not brown in the same way. Decent crumb, but disappointed overall.

Wish you would just give some amounts in your example. I also can't understand some of your words. Communicate. I'm going to find better video.

@anotheryoutuberperson38

Жыл бұрын

It's all in the description, along with the recipe