Dude! I made gluten-free sourdough, used an apple to get it started. Did 2 loafs, my father in law is gluten intolerant (not sensitive -intolerant!). He ate it and was about to cry because it reminded him of when he was young and could eat bread. Love what you’re doing, great content!

@KingArthurBakingCompany

Жыл бұрын

We're so glad this recipe could bring him joy! Thank you for baking along with us 🧡🥖✨ -🍮Nicole

@Troy-McClure81

Жыл бұрын

Sourdough sounds amazing, I recently did there brownie mix for my 11 year old she has Celiac Disease like your father in law and was blown away.They really have changed the game with their GF products, not one reaction using the products.

@nanced100

Жыл бұрын

Recipe please?!!!!

@nanced100

Жыл бұрын

For the sourdough starter with an apple!

@Troy-McClure81

Жыл бұрын

@@nanced100 Thank you I will try that

King Arthur has definitely gotten the gluten free flour right! Was diagnosed with celiac 4 years ago, before that I spent 10 years perfecting many bread recipes! When I got celiac I found the majority of gluten free flours were awful to work with! When I found king Arthur gf flour it was a game changer! Thank you to those who've been working hard for those that can't have gluten!!

@KingArthurBakingCompany

Жыл бұрын

Aw, thanks so much for sharing! 😊 -👩‍🍳Kat

Lol….love the opening!!! Thank you so much for your videos, I’ve learned whole lot from them.

Wow Martin, I've never seen gluten free baguettes like that...amazing! You've obviously put a lot of thought and practice into them to get perfection. Some people, as soon as you say something is gluten free they avoid it like the lurgy 😂😂 when you said you mixed yours amongst real wheat bread and they didn't notice the difference that's all the proof you need. Well done. Please share more gluten free 😊

Made these today for the first time and followed the instructions 100% exact. They came out absolutely perfect. After numerous failed attempts at bread making, this was my first success! Thank you!

@KingArthurBakingCompany

4 ай бұрын

That's so wonderful to hear! 😀 -🍮Kat

Fantastic video! Martin you are crushing these videos. Thank you to Tucker also 🙂

@KingArthurBakingCompany

Жыл бұрын

💛💛💛 -👩‍🍳Kat

❤ it. Excellent baking class & practically a visual science lesson ‘folded’ into one! Love watching how the dough builds with each step. Very nice. 🎉

@KingArthurBakingCompany

Жыл бұрын

🧡🍞🧡 -🍮Nicole

Wow! That was fun!

Thank you so much for this! I have missed my bread until I started using your premixed flours. ❤❤❤

@KingArthurBakingCompany

Жыл бұрын

We're so glad to bring the joy fresh bread back 🧡 Happy gluten-free baking, Kathryn! -🍮Nicole

Fantastic!!!! Please more gluten free videos for gluten free people. There is nothing like an actually seeing how it is done. The technique is different from what learned from baking with gluten.

@KingArthurBakingCompany

Жыл бұрын

Definitely different techniques needed, for sure! It's almost easier for folks who didn't bake before going gluten-free, because they don't have anything to unlearn. -👩‍🍳Kat

@nancy9478

6 ай бұрын

​@@KingArthurBakingCompanyexactly right, my son was diagnosed with celiac at 12. No more homemade pizzas, breads, anything with wheat. Out went my well used pizza stone, stand mixers, anything I baked with. All had to be replaced. Relearning how to bake for my family zero gluten has been a 7 year journey. Please, more recipes. I have 5 bags of this flour, and always have bags of measure for measure.

I can not wait to try this recipe. Lately I've been enjoying Canyon Bakehouse's white loaf for almost $7.00. It will be good to make my own. As always, I enjoy watching Martin and Tucker work their magic!

@KingArthurBakingCompany

Жыл бұрын

We'd loaf to know how it goes 😉 Happy baking, Kathryn! -🍮Nicole

Just made this and it's amazing!

@KingArthurBakingCompany

9 ай бұрын

Thank you for giving these baguettes a bake 🥖🧡! -🍮Nicole

Masterful!! ❤

Great instructions. I have given up on traditional loaves. Discovered baguette approach to my bread. Crispy and airy. Nicely done 👍

@KingArthurBakingCompany

Жыл бұрын

Love that! -👩‍🍳Kat

This is awesome! Thank you so much :)

@KingArthurBakingCompany

Жыл бұрын

Our pleasure! 😊 -👩‍🍳Kat

Martin is very good!

I made that for my birthday this week as gift for myself, LOL! And it was much better than other gifts, because I worked for it and it was AMAZING!

@KingArthurBakingCompany

8 ай бұрын

We loaf to hear it 🧡 Thank you for inviting us to celebrate, Bryan! -🍮Nicole

Martin... 😂 Love this guy.

Loved this video!! I appreciate all the tips !! I'd love to see more gluten free content.

@KingArthurBakingCompany

Жыл бұрын

We'd love to share! You'll find our growing collection of gluten-free recipes here: www.kingarthurbaking.com/search?query=gluten%20free#recipe_index. Happy baking 🧡! -🍮Nicole

Dear Martin - we are impressed because of your excellent demonstration. Now I need to buy King Arthur GF bread Flour. I hope the store near me has it. We are excited and can't wait to bake this since we did not eat baguette for a long time. Many thanks to you for sharing this recipe and perfect timing for Thanksgiving Holiday coming up.

@KingArthurBakingCompany

8 ай бұрын

We're glad you're excited to give this recipe a go, Raquel! Happy baking! -👩‍🍳Morgan

@nancy9478

6 ай бұрын

My local Target has it.

Thanks your products have made having a child with Celiac Disease and Type1 diabetes a little bit easier and affordable, just used the GF Brownie mix and was amazing. Employee Owned for the win!

@KingArthurBakingCompany

Жыл бұрын

Thank you for baking with us 🧡! -🍮Nicole

Can't wait to try. Also looking for g.f. pizza dough that acts like dough, not "batter".

Congratulations! Wonderful video! I would appreciate a little more instruction on the baking of the Baguettes. Thanks.

@KingArthurBakingCompany

4 ай бұрын

Hey, Bella, would the recipe directions offer more clarity? The recipe is linked in the description box under the video. 😊 -🥐Lily

Ive created a breadless breadpudding using leftover pancake mix. I believe it was you pancake mix. I have to remake it one more time before to make sure i have it down but it was really good

I made these yesterday and I was wicked happy with results. Is magic involved in the making of this flour? 😅

@KingArthurBakingCompany

Жыл бұрын

Yep! Gotta leave gifts for the Wheat Fairies for best results. 😊✨ -👩‍🍳Kat

Thank you! Please show us how to make a gluten free boule! Thank you!

@KingArthurBakingCompany

6 ай бұрын

Hi! 😊 We have a collection of recipes designed just for our GF Bread Flour here (www.kingarthurbaking.com/gluten-free-bread-flour-recipes), that may be of interest. Alternatively, we have a non-GF Boule recipe (www.kingarthurbaking.com/recipes/sourdough-boule-recipe); the soaker would be the oats, the flour swapped with the GF Bread Flour, sourdough starter recipe (www.kingarthurbaking.com/recipes/gluten-free-sourdough-starter-recipe), and our guide "How to substitute Gluten-Free Bread Flour for regular flour" (www.kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour) Hoping this offers some inspiration! -🥐Lily

Hi, could you please tell me what is the tool he uses to transfer the baguettes onto the cooking stone? I am not referring to the transfer peel, but to metal rectangular tool. Thank you.

@sandyduncan6167

5 ай бұрын

Thats just a cookie sheet pan. The kind with no sides except one for grabbing.

Please explain what you did as you put it in the oven to bake . Preheated pizza stone ? I am eager to try these. Thank you.

@KingArthurBakingCompany

5 ай бұрын

We'd love for you to bake these! You'll find all of the details on the recipe's page here: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe. Happy baking 🧡! -🍮Nicole

Can these loaves be baked on the metal baguette pans I got from KAB?

@KingArthurBakingCompany

Жыл бұрын

Sure can! -👩‍🍳Kat

Nicely done, thanks. What is the oven temp & time for baking?

@KingArthurBakingCompany

Жыл бұрын

Hi there! During the rising time, preheat your oven to 475°F with a cast iron pan on the bottom of the oven, or on the lowest rack. Load the baguettes into the oven. Carefully pour about 1 cup of water into the cast iron pan, and quickly shut the oven door. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust. Bake the baguettes for 24 to 28 minutes, or until they're a very deep golden brown. -🍮Nicole

@marybethdimarco3215

Жыл бұрын

@@KingArthurBakingCompany great, thank you.

@KingArthurBakingCompany

Жыл бұрын

Our pleasure, Mary! We hope you 🧡 this bake! -🍮Nicole

Can I substitute the gf flour with Bob’s Red Mill baking flour?

@sandyduncan6167

5 ай бұрын

No

In my country we don't get King Arthur flour or any of this brand of products, so can other gf flours be substituted instead?

@KingArthurBakingCompany

2 ай бұрын

If you can find gluten-free bread flour that has wheat starch (and you're not allergic to wheat), then it should! No matter what, the bake will always be a little different. We've gathered from other bakers that Europe offers flours similar to this, so there may be other options outside of the USA! 😊 -🥐Lily

Omg my bread came out amazing

@KingArthurBakingCompany

9 ай бұрын

Hooray! 😀 -👩‍🍳Kat

How do we get to see your ingredients and how much of your ingredients?. Can you please show your recipe for your gf baguettes thanks martin

@KingArthurBakingCompany

7 ай бұрын

His videos are superb! To find the recipe and ingredients (and other supplies for this recipe), you'll click/tap the "..." in the description box below the video, where "# views + post-date" are at the top of that section. Let us know if this helps! 😊 -🥐Lily

Can you use brown bread flour to make these baguettes?

@KingArthurBakingCompany

3 ай бұрын

I'm not familiar with "brown bread flour." Can you share more about what kind of ingredient that is? -🍮Kat

I love your house.

@KingArthurBakingCompany

Ай бұрын

It's our studio kitchen! 🥰 -🍮Kat

What is that moisture proof cover he uses?

@KingArthurBakingCompany

9 ай бұрын

Hi Roberto! Martin is using a reusable bowl cover here: shop.kingarthurbaking.com/items/set-of-10-bowl-covers Happy baking! -👩‍🍳Morgan

Hi, I didn’t understand the Oven cooking instructions. Like temperature and time. Can you specifying?

@KingArthurBakingCompany

15 күн бұрын

Absolutely! The instructions for our recipes are located in each video's description box. Here's the link for this video: bakewith.us/GFBaguettesRecipeYT 😊 Happy baking! -🥐Lily

Great looking bread. I bake gluten free at home and when i bake my bread uncovered (unlike a boule in a dutch oven) the final product has a great crunchy crust and a good crumb but the top of the baguette is pale in color. The bottom and sides brown but the top not so much. What am i doing wrong?

@KingArthurBakingCompany

5 ай бұрын

Hi there! Where in the oven are you baking your bread? If the bottom and sides are getting much browner than the top, you might want to move them to a higher rack. -👩‍🍳Kat

Can you use the king Arthur’s 1-1 flour and not bread flour?

@KingArthurBakingCompany

2 ай бұрын

Nope! This recipe is specifically designed for our Gluten-Free Bread Flour. Any other flour won't give you the same results, unfortunately. -🍮Kat

I don't have a peel or a large stone. Can you please add info on baking in the average kitchen, can we just proof on parchment covered sheet pan and bake it that way?

@KingArthurBakingCompany

6 ай бұрын

Hey Nancy, from our blog "How to turn any home oven into a pizza oven" (www.kingarthurbaking.com/blog/2021/10/04/how-to-turn-any-home-oven-into-a-pizza-oven), "The simplest and most accessible baking surface you can use for cooking pizza in a home oven is a preheated half sheet pan" It'll be best to bake on a fresh piece of parchment, since the dough may stick to the proofed-parchment when baking. So, preheat a separate sheet pan in the oven, transfer the baguettes to a clean sheet of parchment, and slide the parchment with baguettes onto the preheated pan. Please let us know how your bake goes! 😊 -🥐Lily

A little crispy Ey? Lol 😂I have been baking with this flour and it tends to be realy hard and too crispy Id recommend less time in the oven also using xanthum gum helps

can I proof in my oven on the proof setting?

@KingArthurBakingCompany

8 ай бұрын

Hi, Val! If your oven's proof setting is around 68°F it will work here 😄 Happy baking! -🍮Nicole

💕

Hello, it's a pleasure to greet you Martin. But there is something that caught my attention about this recipe for those spectacular baguettes that you does. I ask you how much water, you uses exceeds 100% hydration ?, isn't it. And I see that the dough has consistency... that is, this gluten-free flour absorbs more water, is that why more water is used? It's just that I haven't made them yet, that is, I never made gluten-free bread, but I want to try it to see if it works for me. So that is the question, if the amount of water is correct. Thank you very much for always your kind attention in answering my questions Have you an excellent day.

@breadwright

8 ай бұрын

Water is correct. 👍🏻

@joserescia6860

8 ай бұрын

@@breadwright Thank you Have a great day

Can I use regular yeast? Do I have to use instant yeast.

@KingArthurBakingCompany

4 ай бұрын

Hi Valerie! Instant or active dry yeast can be used here. Happy baking! -👩‍🍳Morgan

Can I find King flour in Canada?

@KingArthurBakingCompany

9 ай бұрын

We currently only have distribution in the United States, but thank you so much for thinking of us! 💛 -👩‍🍳Kat

Pls give recipe for artisan bread

@KingArthurBakingCompany

8 ай бұрын

Hey there! You can find the recipe Martin used here linked in the video description. We also have lots of artisan bread recipes on our site, you can browse them here: www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=artisan%20bread#recipe_index Happy baking! -👩‍🍳Morgan

Where's too order the this Flour at best price? CDN.

@KingArthurBakingCompany

Жыл бұрын

Hi, Carol! Are you looking for retailers as a home baker, or wholesale flour for a bakery or other business? -👩‍🍳Kat

Where can we find this flour? I only find measure for measure

@KingArthurBakingCompany

Жыл бұрын

HI, Maria! You can purchase the gluten-free bread flour on our website here: shop.kingarthurbaking.com/items/gluten-free-bread-flour. Our store locator can also help you track down any nearby carriers: www.kingarthurbaking.com/wheretobuy/ Please let us know if you have any questions 💙 Looking forward to baking with you! -🍮Nicole

@ebauer7266

Жыл бұрын

​@@KingArthurBakingCompany I didn't see the gf bread flour listed in the store finder yet.

Hi how much did you put flour

@KingArthurBakingCompany

6 ай бұрын

Hey Pavlina, the amounts for ingredients and full directions are found in the recipe, located in the description box below this video. The link will take you straight to the recipe! 😊 Happy baking! -🥐Lily

Can you put the mesherment in the video

@KingArthurBakingCompany

Ай бұрын

Thank you for the feedback! We'll share this interest with the team for their consideration in future videos. In the meantime, the recipe with full weights and measurements is linked in the description for viewers to follow along with the video instructions. -🍰Grace

I tried this an go no rise or oven spring at all. Used exact same ingredients, measured exact and I consider myself a baker but nothing I touch gluten free will rise. Even during the proofing period the dough/batter did not behave like I would have expected. At the end of it all it was still way to moist to turn our on a board and try and shape. Any suggestions would be welcome

@KingArthurBakingCompany

6 ай бұрын

Hi, Steve, thanks for reaching out! Just to be sure: you're using our GF Bread Flour and Instant Yeast? If so, Is the water added in the beginning the *'ed note, "*In cooler months, warm the water to about 95°F. In warmer months, use water that’s about 80°F. "? Lastly, if all of these have been done, have all of the folds and rests been tried, in a kitchen/proofing environment that's temp is ~68F? If it's still goopy after the last fold and all previous factors are done, try giving it another fold and rest. Let us know if any of these sound plausible! -🥐Lily

@stevekeefe4939

6 ай бұрын

All went exactly as you described. Checked water with instant read. my kitchen was 69F that day. I believe I even did a 5th fold thinking this might help. Yes the the flour and instant yeast which was new and still too gooey

@KingArthurBakingCompany

6 ай бұрын

Awesome - loving that you've done all of these things! 😄 Try another couple of folds and/or a tad less water - possibly making the water a little cooler, too. Other thought: is the yeast active? -🥐Lily

Can you do this recipe in a bread machine on the dough cycle?

@KingArthurBakingCompany

9 ай бұрын

Hi, Dana! The dough cycle on a bread machine could overwork this dough. We have not tested this recipe in a bread machine and would love to know if you give it a whirl at home 😃 Happy baking! -🍮Nicole

Can we use bread machine yeast instead of active dry yeast?

@KingArthurBakingCompany

8 ай бұрын

Hi there! This recipe has been tested with active dry yeast but your bread machine yeast may be fine! -🍮Nicole

@pepepena1937

8 ай бұрын

@@KingArthurBakingCompanyCan you make Cuban bread with it? Do you have a recipe?

@KingArthurBakingCompany

8 ай бұрын

Hi there! I'd recommended reading our article on bread machines that details yeast: www.kingarthurbaking.com/learn/guides/bread-machines. Along with our yummy recipe for Cuban bread: www.kingarthurbaking.com/recipes/cuban-sandwich-recipe. Happy baking 🧡! -🍮Nicole

@pepepena1937

8 ай бұрын

@@KingArthurBakingCompany Could I use that Cuban bread recipe with this gluten free flour and without bread machine similar to bread in this video? Thanks 🙏

Curious... Did you use rice flour on the top? It didn't brown... Luckily my family and most of the neighbors who eat my bread don't have any trouble with gluten. $6.50 per pound for gluten-free flour would make it cost prohibitive for me to bake very often.

@KingArthurBakingCompany

Жыл бұрын

Hi, Matt! No rice flour here, though it can be handy for finishing. Thank you for your feedback about this recipe 🧡 -🍮Nicole

@Julialuli1000

Ай бұрын

Since a loaf of GF bread costs anywhere from $7-$10 this isn’t cost prohibitive, it’s cost saving!! Math😅

Can a bread machine be used?

@KingArthurBakingCompany

10 ай бұрын

Hi Ann! This recipe was written us the folding method of kneading rather than traditional kneading. We wouldn't recommend using a bread machine here, it'll likely make for a more dense bread and potentially over work the dough. -👩‍🍳Morgan

The dough has not firmed up after 24 hours, I used exact measurements. Is it too late to ‘save’ or can I rectify it. It hasn’t come away from the sides of bowl, very sticky and gloopy.

@KingArthurBakingCompany

2 ай бұрын

Hi, Nicky! This recipe doesn't call for a 24 hour rest. Did you leave it out at room temperature the entire time, or was this in the refrigerator? -🍮Kat

I wish I could buy it here in Spain. If I get it online it's soo expensive. Is there any way for me to get it. I would buy a big amount if I could. Amazon es lists a 3 pound bag at 27 euro plus 20 euro shipping. 47 euro for a bag of flour makes me weep but I know it's fantastic people online get consistently great gluten free bread

@KingArthurBakingCompany

Ай бұрын

Unfortunately we only have distribution within the United States right now. But perhaps someday! -🍮Kat

I thought gluten was the reason for all the hassles with bread baking - resting, folding, kneading, et al. Why still do all of the same things with a GF flour, custom or something else I'm missing?

@KingArthurBakingCompany

Жыл бұрын

Great question! Gluten-free flour requires this process to develop strength with it's own binding agents, rather than how strength is developed with wheat based flours. Working the dough also ensures the proper incorporation of all of the ingredients and evenly distributes the leavening agent for a good rise and oven spring. -🍮Nicole

@k16e

Жыл бұрын

@@KingArthurBakingCompany Thanks for clarifying, quite helpful

hi,I'm type 2 diabetic and not on any medication,can i have this bread?

@KingArthurBakingCompany

Жыл бұрын

Hi, Elijah! We appreciate the challenges inherent to baking for a diabetic diet, and are happy to provide what help we can. While our team is unable to make specific dietary recommendations, we do make nutrition information available for all King Arthur brand products and for many of our online recipes. Simply select “Nutrition + ingredients” on the gluten-free bread flour page: shop.kingarthurbaking.com/items/gluten-free-bread-flour, or "nutrition information" on the recipe to see total sugars, carbs, calories, and more. Additionally, you may find useful recipes provided by the American Diabetes Association: www.diabetesfoodhub.org/ Happy baking! -🍮Nicole

This recipe is crazy. My dough was nothing like the video above AND I followed his instructions to the tee. I never had a marshmallow feel to the dough. It was a hot mess during each stage of folding, bending, rolling and shaping. I am on the last stage of baking. I just hope after all this time and money spent on KA GF flour my baguette tastes fine. ugh.

@KingArthurBakingCompany

4 ай бұрын

Hi Angela! Double-checking: do you have the recipe instructions? Recipe is linked in the description box under the video). For now, what's the dough's texture? We also have our friendly Baker's Hotline, who would be happy to assist you! www.kingarthurbaking.com/contact -🥐Lily

with 405 grams of flour and 468 g of water this recipe is over 100% hydration? Could that be correct. I have not seen any bread recipes more than about 80%. Could this be the issue I am having with it not coming together?

@KingArthurBakingCompany

6 ай бұрын

We have some 100% hydration recipes, such as Pan de Cristal (www.kingarthurbaking.com/recipes/pan-de-cristal-recipe). For the GF Bread Flour, we have a guide "How to substitute Gluten-Free Bread Flour for regular flour" (www.kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour), which includes a tip for increased liquid/hydration. And as Martin mentions when mixing, this dough does have a lot of liquid. Let us know if this helps! 😊 How's the humidity in your kitchen area? And is the yeast alive and well? -🥐Lily

Why can’t I find the actual recipe with flour, salt, yeast, water measurements?

@KingArthurBakingCompany

8 ай бұрын

Hi there! We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. You'll find the recipe here if it is not showing for you: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe. Happy baking 🧡! -🍮Nicole

La recette en français svp

I get the same results with GF flours that don’t contain any wheat at all. Don’t take the risk if you’re dealing with a severe wheat allergy. Separating out the starch from the gluten in wheat seems unnecessary and dangerous for a lot of people who are just going to see “Gluten free” and make something for a friend or relative or serve something in their restaurant or bakery without looking too closely. This flour should come with massive warning labels and doesn’t.

@KingArthurBakingCompany

28 күн бұрын

Hi Kristen! We completely understand your concerns. At King Arthur, food safety is a top priority. Transparency is a key principle in our Food Philosophy, and we’ve designed an Allergen-Program page to clearly provide allergen-related information for our customers: bakewith.us/allergen-program. -🍰Grace

Great video and tasty baguette! If you want to add real gluten-free Croissant mix to your lineup, don't miss our page! Could be useful for King Arthur Baking Company's business!

@nancy9478

6 ай бұрын

Yes please!

I Love how the video doesn’t say how long to bake😢

@KingArthurBakingCompany

Ай бұрын

These baguettes bake for approximately 24 to 28 minutes. We have more tips for this recipe linked in the description of this video to help you achieve the perfect bake for your ideal gluten-free baguette! -🍰Grace

I might make these today for my girlfriend

@KingArthurBakingCompany

8 ай бұрын

Aw, you sound like a good partner! 💗 -👩‍🍳Kat

You left out the most important parts! what was the oven temp??? what was the bake time???? why did you do the water thing???? so many important elements not mentioned!!!! HOW ARE WE TO REPRODUCE THESE RESULTS????

@KingArthurBakingCompany

8 күн бұрын

Hi Raven! All that and more can be found on the recipe on our website here: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe? Let us know if you have any specific questions or if there's something else you cannot find in the recipe. -🍰Grace

@ravenwilkins2405

8 күн бұрын

@@KingArthurBakingCompany THAAAAAANK YOU!!! Baguettes can now be MINE!

I don't hear anything. I will try my computer.

King Arthur product he is using is still made from wheat, and not organic wheat. De-glutinized but still wheat.... no go.

@KingArthurBakingCompany

6 ай бұрын

We have many bakers who need gluten-free, though not wheat-free. We do understand the many yet who cannot have either! We have a blog that may be helpful for gluten-free + wheat-free (www.kingarthurbaking.com/blog/2020/02/17/gluten-free-yeast-baking) Happy GF-baking! 😊 -🥐Lily

Wonder if this flour works for gf pizza. Most commercial gf pizzas are garbage.

@KingArthurBakingCompany

6 ай бұрын

We have a gluten-free *pizza* flour! (shop.kingarthurbaking.com/items/gluten-free-pizza-flour?_gl=1*jkwid9*_ga*MTk0NDYwODY5OS4xNzAxNzE3OTY1*_ga_1ZJWCQGS21*MTcwMTk1NzYxNS4xMC4xLjE3MDE5NTg3MjMuNTIuMC4w) 😄 We also have a page for the gluten-free bread flour right here 👉 (www.kingarthurbaking.com/gluten-free-bread-flour-recipes) Happy baking! -🥐Lily

@Julialuli1000

Ай бұрын

This flour does work for gf pizza! I have experimented with adding potato starch. It’s a great dough.

I’m never making this fake bread.

@czyzu12

Жыл бұрын

But now you can

@sferenchak

Жыл бұрын

ok