Garlic Parm Hot Wings - Oven-Fried Chicken Wings with Spicy Garlic Parmesan Crust Recipe
Learn how to make a Garlic Parm Hot Wings recipe! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Garlic Parm Hot Wings recipe!
Пікірлер: 981
Check out the recipe:
Chef John you are THE MAN!! Other bloggers just can't keep up with you, I keep coming back to your recipes.
I made this dish last night. It turned out perfect. Dipping sauce: mayonnaise and sour cream. I'm eating so many I might be able to fly by Monday.
Chef John you my friend are awesome. Me and my wife literally cooking more at home just to try out all these dishes. thank you we love it !
Just made your wings today for my family.... They said that they were the best wings ever and also said that chef John knows his stuff. Thnx for the great recipe
Chief John, been watching you for years and out of all the cooks out there; your the best! Just say'n...😇🙏🏽
Chef John, you are the best! I can't get enough of these videos. Every recipe that I've seen so far has made my mouth water. I can't wait to try out some of them. This one by far takes the cake for most mouth watering btw lol LD
I made your wings this morning for breakfast (I work graveyard shifts) and it was a great success! Thank you so much for taking the time to make the videos. I have spent a fortune eating wings at restaurants and none of them were even close to how tastey these wings were! Thank you especially for showing an oven technique as I do not own a deep fryer.
Dear Chef John, I just love how you portrait your recipe in a perfect way every time you make it!
Tried this yesterday, came out perfect:) Very moist and flavorful. I just added a dash of wostershire sauce in my garlic and olive oil mix...that made up for additional flavor. I followed the rest of the recipe verbatim. It's a perfect recipe, all ingredients perfectly proportioned. Thanks, chef!
WOW!! I made these today and they are absolutely AMAAAZING! Possibly the best wings I've had so far. I have a low tolerance for really spicy foods but these had just the right amount of kick to them. I wasn't able to turn the garlic into paste. Just minced them as fine as I could and had buttermilk ranch instead of creamy italian dressing but the wings were still amazingly delicious! Thanks alot for this recipe!
Ive made this twice...my family said its the best chicken recepy theyve ever tasted... Thanks John youre allways my goto in the kitchen!
How can you not like this man?! If you don't fancy his recipes, his personality is sure to please you ❤️
man, i have been watching your cooking videos for the last 2 hours. i am definitely making some this week.
I made this for lunch yesterday! Between my husband and I, we ate a staggering amount of wings... They were as awesome as they looked!! :) Thank you Chef John for yet another great recipe!!
This is my go to recipe for any type of chicken wings. I make the base wings and then toss them in a sauce and bake. Never fails to work. My son absolutely loves the garlic parm wings. Thanks Chef John.
Recipe 800... I seriously think I have watched at least 50% of them. 400+ videos under my belt. And I've only actually made like, 10 of the recipes. But that doesn't matter. I've gained so much knowledge, so many helpful tips, and such an overpowering and all consuming love for cayenne pepper... Thanks for all the videos Chef John!
Made them for Super Bowl this year. Actually, I am enjoying them as I write this. I added a halved head of garlic to the boiling liquid and used Italian seasoning instead of the dried herbs. They turned out absolutely phenomenal.
I just made these and they're a hit! So crispy and full of flavour! Thanks chef John!
You are always so sweet and never snotty about your hints and tips. Thank you and I hope you have another 800 episodes!