Check out the recipe: www.allrecipes.com/Recipe/246867/New-Improved-Chicken-Parmesan/

@woodswal

4 жыл бұрын

If so they had a good run 😂😂😋😂😂

@irishmancheckinin6540

4 жыл бұрын

Oh wow, im seeing a patern here. Did you go back through your entire catalogue and pin a comment? Wow. Ive noticed as im binge watching some of your recipes id love to try someday. Really enjoy your content. I think your jokes are funny 😁👍 its no surprise you have so many followers, i had to sub myself 😃 your the best

@nwbaldi

4 жыл бұрын

Absolutely delicious, I used a fairly shallow Dutch oven style pan to fry and cook them and the cutlets came out uniformly golden and gorgeous. Would recommend!!

@adrianacanales5924

4 жыл бұрын

I like how you did not have flour, egg or bread crumb waste. 👍🏻

@Aight-lg8fj

4 жыл бұрын

👌

This recipe rocks. I have the privileged of running a kitchen that feeds the poor and needy in my area and we served this to our guest and they loved it. Who says that a food kitchen can't serve something fancy to the less fortunate in life. We have served this three times now and the volunteers that come to help each week are stunned when we tell them what we are serving that day and they all go home with copies of this recipe. Chef John it 100% correct about the cheese mixtures taste and creaminess being so much better than a slab mozzarella cheese.

@suewoo5

Жыл бұрын

Thats dope keep up the great work 👏

@missqrowzy1955

Жыл бұрын

You’re awesome!

@InvadeNormandy

Жыл бұрын

King type behavior

@mixedmediaartgirl300

Ай бұрын

I make amazing food with food bank abundance!! You are a gem for doing that for others

I like the fact, that you keep your mistakes in the videos and tell people how to avoid them. Most people would just re-shoot the video and remove the mistake. One extra sub :)

@Luke_Segovia

5 жыл бұрын

Psycho Gaming you mean not getting another plate and putting the tomato sauce on the way he thinks works better

@thishdude

5 жыл бұрын

@@Luke_Segovia Exactly no need to re-shoot xD

@joshua7015

5 жыл бұрын

@@thishdude John only realized his mistake after finishing the video, when the chicken was cut up and eaten. He would've had to re-shoot if he wanted to hide his mistake

@thishdude

5 жыл бұрын

@@joshua7015 that's what I said....

@joshua7015

5 жыл бұрын

@@thishdude No? You said "no need to re-shoot". I said he would have to re-shoot if he decided to hide his mistake.

If you had any idea how much your goofy, irreverent jokes breathe pure joy into my life as I attempt your recipes and how your tips and tricks have added to my sheer and utter enjoyment of cooking ... why, you'll just keep pumping out videos. Don't forget your occasional blunders, as they are also quite amusing and instructive❣️

This morning, my wife asked me what I wanted her to make me for dinner this evening. I I said, I would love it if you would make that Chicken Parmesan that we saw Chef John make a couple of nights ago. She agreed to try it. (She is an outstanding cook, so I rarely ask for anything that isn't already in her repertoire.) So, we just finished our meal and we both greatly enjoyed it. (Because you told us to, of course.) Thank you for this recipe and for your enticing, entertaining, and funny videos. They are our current KZread favorites.

@victorpapillon1487

Жыл бұрын

My caulk is huge bro!

I use 50 percent bread crumbs and 50 percent Parmesan cheese. Same crunch with the nice salt from the cheese.

@TokyoBlue587

5 жыл бұрын

Nice! Good idea

@m.s.a.s9194

4 жыл бұрын

Like Adam regusea

@darylfitz4189

4 жыл бұрын

because americans can never have enough salt.

@wyattoleff5278

4 жыл бұрын

daryl fitz wow you’re funny

@joerobins5649

4 жыл бұрын

elijah hodges someone's a bit...salty

I want someone to love me as much as Chef John loves saying frESHly ground black pepper

@vietrofl

8 жыл бұрын

Lol

@obananagato

5 жыл бұрын

thats a lot of love

@pochuyma9530

5 жыл бұрын

Me too!

@funnynotjokin2387

4 жыл бұрын

He loves Cayenne pepper

1:27 "but not with the classic 3 station method" **realizes entire life is a lie**

“In related news I did learn how to make a white circle in premiere” I honestly laughed out loud.

The April Fools joke is that this was no April Fools joke. Get it?

@TheGoodPubber

8 жыл бұрын

+Food Wishes Well Played Chef John.... well played....

@luckysbackupchannel

8 жыл бұрын

+Food Wishes the joke was you didnt use panko bread crumbs for the coating. I caught it, dont lie John.

@celestialscripture

8 жыл бұрын

+Food Wishes I see what you did there.

@_orko

8 жыл бұрын

+Food Wishes I thought the April Fools joke was that your "one plate breading station" in fact dirtied 3 plates. :)

@immortaljatt05

8 жыл бұрын

+Food Wishes Redo Chicken Marsala please.

"...we all saw that coming." Yes, yes we did. And we love it!

I'm making this TONIGHT! Excited

@stereomike75

3 жыл бұрын

We need an update, do you remember making it? How did it go?

@Cindy-vl7xj

3 жыл бұрын

How was it ?!?!

@deutschelehrer69

3 жыл бұрын

You left us hanging for 2 years didn't you?

@melissabrowne100

3 жыл бұрын

We need answers Ateya!

@GrimKhazi

3 жыл бұрын

We waiting lady

love how honest this video is plus the subtle humour. Thank-you for posting this delicious recipe.

The Mozarella Industry is being taken down as we speak

I laughed pretty hard at the simulation with the white circle =P You are the Norman Chad of not Cooking Bad.

"In related news: I did learn how to make a white circle in premiere." LOL Chef John, I made this Saturday night. We had my dad over for dinner. We were all SUPER impressed!! This is delicious. The video focused on the cheese not being rubbery, of which I was a huge fan, but an added bonus was the wonderful tenderness of the chicken! I loved it! Saved this video to my favorites, and look forward to learning more from you. THANKS!

RIP the mozzarella industry 1570 - 2016. "They had a good run"

@monmixer

4 жыл бұрын

I prefer provolone any way

@astrofrk

4 жыл бұрын

Ricotta comes from mozzarella, it is recooked mozzarella.

@tentifr

3 жыл бұрын

@@astrofrk no, its not

@oscarok321

3 жыл бұрын

Ok pokemone master lmao

@tehGabriol

3 жыл бұрын

@@oscarok321 what

I can listen to your voice all day Chef John.

Brilliant! I've been cooking for over 55 years and this method of breading chicken is pure genius. I made this tonight with much less mess and it was delicious.

Looks delicious! And I love that you admit your small error in the sauce on the plate. I also love how easy it is to co coat. When living in an RV you look for simple and yet flavorful dishes. Thanks for the idea!

"But if so, they had a good run" Lmao

i'm a fan of watching recipe video, i've watched many youtube channels, but Food wishes is still the only one that satisfies me the most, his voice and his bad puns is really throughout the years is truly on a whole another level

Made it last night. I love the cheese blend; magnificent!

I just made this and it came out perfectly! I used Swiss cheese, though. Fantastic. You're the best, John!

I always bread my chicken in half breadcrumbs half Parmesan cheese. Like real Parmesan not the sawdust crap lol. It's yummy yummy. My mom cuts the breasts in half first then stuffs them with Parmesan before pounding and coating in crumbs and cheese. (: we like cheese

@shaerouzan4874

8 жыл бұрын

You have forever changed the way I will make chicken parm. Cheese in the breadcrumb mixture sounds delicious!

@cashie3694

8 жыл бұрын

+Shae Rouzan yess it's delicious because the cheese gets like that crispy crust around the chicken

@briang.2218

6 жыл бұрын

Whoa your mom sounds awesome

@pamb440

5 жыл бұрын

Yes!! Thank you! That’s how you do a good chicken parm. Your mother taught you well and is a very smart woman. I do mine the same way, always have! Always use fresh parm.

@cyndifoore7743

5 жыл бұрын

Cashie〈3 really? The stuffing doesn’t come out?

I was supposed to sleep....now I need some chicken parm in my life right now.

I made this tonight. My wife said it was better than any she had eaten in a restaurant😊 Thank you Chef John!😉

OMG! So enjoy your sense of humour Chef John! Love watching your recipes!! I have replicated some of yours a gazillions times, And they're always a hit!!

The tips for using less flour and eggs is the way to go. I see so much waste these days it's appalling. My grandmother would fry whatever egg mixture was left till it was very crispy and I have followed suit. It's a great cook's treat :o)

@stanislausklim7794

4 жыл бұрын

I made pierogi and I took the rest of the dough and boiled little balls of dough

@nonenoneonenonenone

4 жыл бұрын

Yes, mix the egg and remaining breadcrumbs and fry them for delicious tidbits.

@msr1116

4 жыл бұрын

Chef John's technique is a God send for those of us who cook just for ourselves and like to make only one or two servings at a time. Liquid eggs work too but they contain no yolk.

@baldu5672

3 жыл бұрын

​@@stanislausklim7794 When I have some left over pierogi dough I make a kind of matza bread of it on pan set on high heat. It's soooo good with hummus :)

"unless your part termite" 😂😂

@westonmartinez4481

5 жыл бұрын

5:51

@riproar11

4 жыл бұрын

*you're (you are)

@MrKWiley918

3 жыл бұрын

There their they're riproar, it will be okay...

we made this tonight for an army of people and it turned out amazing! the chicken was moist and well seasoned and the outside was crispy and delicious. we also made your basic marinara and the whole thing was a hit. thanks chef john!!

Chef John, I just have to thank you for your videos. I really enjoy them, you and all of your instructions. I am inspired plus set up for success while trying new recipes. God bless!

I like his side jokes, he does it so smooth lolol! Great recipe I'm gonna do this!!

So unless you're part termite LMBO!!

@BullshitDetector

8 жыл бұрын

+Cookedbyjulie limbo

@theasshole7383

8 жыл бұрын

😂

@LudeandLude

8 жыл бұрын

+Bullshit Detector I don't think that was a error, she def meant laughing my butt off..

@Cookedbyjulie

8 жыл бұрын

Kos Mos Thanks hun! You're the best :)

@GothicKittyMadness

8 жыл бұрын

Cookedbyjulie Weirdo.....

I love you, Chef John. Thank you for your entertaining and informative videos. I’ve made so many wonderful dishes for my family and friends based off of recipes and techniques that you’ve taught me through your videos. I am very grateful! May God bless you, sir.

Delicious. I made it for my wife's birthday tonight. A great success.

It would be interesting, now you've kind of put the idea out there, to try a pizza with the 'Chef John custom cheese mixture' in place of mozzarella. Hmmmm.... ;-) (thanks for another great vid, btw)

I like your idea for the Chicken Parmesan. Looking forward to trying it very soon. Thank you, Chef John! :)

I must absolutely say this is by far the best Chicken Parm recipe EVER!! This looks extremely delicious, and would have never thought of doing it this way. I am trying new recipes and I was looking at multiple videos to see if every recipe is more or less the same across the board. I told my baby to pick one more and he picked this one, and it was the best one out of like 4. And you were absolutely amazing and entertaining. Love the personality and commentator voice. New sub for sure :)

Learned how to make a white circle in Premiere....that’s so awesome! Love it.

Could you use Basil leaves instead of Parsley, I think Basil would, possibly, give it a nice kick?

Lol @ all the new Food Wishes viewers who haven't adjusted to Chef John's voice yet.

@matteo51462

8 жыл бұрын

hahaha too accurate

@illudian

8 жыл бұрын

+Usaya Owo I just thought of it like watching someone who has an accent. It was distracting my first few videos 3 or 4 months ago but you quickly get used to it and stop noticing.

@shooden01042010

8 жыл бұрын

I loved his voice from the beginning. I don't understand maybe it's his cadence which is different idk.

@cherylc.5109

8 жыл бұрын

+American Man here here!

@hector-m-carrillo

8 жыл бұрын

+American Man they're trying to express their concerns if criticism is should be embraced not neglected even though chef John embraces his voice inflection, doesn't mean it can't be pointed out especially by those unaware of such statement by chef

I made this alternative recipe a few weeks ago and then I made the ORIGINAL one with the croutons recently (which I've made several times in the past) and I was reminded of how delicious it was and still is. Sometimes new and improved isn't always the case!

I love his voice. It's so calming 😍. He's a chef so I'm sure he yells. It would be interesting to hear him yell

The way you talk is so quirky. I like it

Chicken Parm... Yummo! Thanks Chef! :)

You did our Christmas dinner a service with this recipe! The cheese topping was EXCEPTIONAL! Highly recommend it! The only way I differed was no flour and it still turned out beautifully. Thanks John!

Made this tonight...hands down best chicken parmesan I’ve EVER had!!! 😋👏🏽 thank you!!

Good cheese is one thing that makes me really happy to live in Europe :)

@RealityIsTheNow

8 жыл бұрын

+Anne-Catherine Mulhern There is good cheese available everywhere in the world.

@frankkolton1780

6 жыл бұрын

Wow, look up the history of winners for the last 70 years at international cheese events like the the Natwich International Cheese Awards or the World Champion Contest. The USA has won more awards than any other country by far in these blind tasting events. I'm really happy you live in Europe.

@KingHylianSW

6 жыл бұрын

Heaven forbid anyone have pride outside of America. If anyone is pretentious and thinks they're the best it is BY FAR USA, I know, I am one. Thinking we are the best and the center of the universe is basically all our country does, I don't even feel a need to argue it because if you're not blind, you already know this. Our ingrained patriotism is obnoxiously strong and most the other countries kinda think we are dicks for it. I know, I know, you don't care what other countries think blah blah blah... It's also worth noting that if "american made cheeses" are the best, American learned how to make cheese from Europeans (who learned it from hundreds of others since bible times). That's kind of like me buying a car, changing a tire on it, and then saying I built that car. At the end of the day we are LITERALLY debating who's rotten milk tastes better. Shut up, let everyone be proud of their own country, while also respecting others right to do so. Would make this planet just slightly more livable for us all....

@joyanna9433

6 жыл бұрын

ShoeNice Exposed enjoy the schoolshootings.

@eWarriorDLC

6 жыл бұрын

I think the beauty of living in Europe is that really good cheese is easier to find... especially if you're looking for like free range pastoral fed cow ants sheep varieties. From what I've heard from friends with dual citizenship is that the European Union has higher standards for their cheeses, which brings the entire industry up. Yes, the US also has some really dedicated arms fantastic farms and cheese makers, but the average consumer cannot run to the specialty wine abs cheese shop and get that $30/lb sharp aged cheddar. And there's no one writing home about the great flavor and texture of Crystal Farm. Sorry.

The best food channel ever ❤️ so much fun to watch

I finally made the chicken Parmesan last night and my husband and I just enjoyed it so much. Wonderful!

I actually made this and it taste really good! Thank you for the help!!

its April Fools day.....thought this was gonna be a troll recipe

@Q974

8 жыл бұрын

Why he make a troll recipe that's stupid

@draw4everyone

8 жыл бұрын

I honestly can't tell. The fact that he completely changed the coating bit was odd, and the combination of ricotta and cheddar seems a bit odd too. But then again it doesn't look bad, so I guess it's supposed to be serious.

@fickmeindreamcacao

8 жыл бұрын

+NA because he tried a rather dubious recipe on last year's April Fool's Day (jury is still out on whether it was a prank recipe). Stands to reason that Luke may think he is repeating it this year.

@DataStorm1

8 жыл бұрын

+NA yeah, who wants to eat a troll....

@meebosaur

8 жыл бұрын

+rhn94 - You may want to use a different term than autistic. I'm autistic, and like most others with autism or Asperger's, I am very intelligent. The individual you're referencing is probably not autistic, but rather, just very dull.

I sure hope retirement is treating you great.... Thanks for the wonderful lessons on cooking! I feel so grateful to have watched so many of your amazing cooking sessions. Hope you stay blessed.... Hugs....

@mariavignonivargas9191

5 жыл бұрын

Did Chef John retired ? 😢😢😢😢

This looks similar to what I had recently at Olive Garden. I like the idea of trying different cheese mixtures.

I finally tried this recipe today; followed it to the 'T" It worked out brilliantly. Thank you Chef John

Thanks for teaching me to be the boss of my sauce.

@Chronove

8 жыл бұрын

+GamingVlogNetwork you can now proceed calling yourself: The "SauceBoss"

Chicken Parm you taste so good

Planned yesterday for this to be today’s dinner. Glad I checked out this video before I got started cooking and assembling. These insights meet with my opinions on soggy crusted chicken. Was going with mozzarella, but like you, not a fan of slicing a big round and plopping it on top. This sounds so much more flavorful and delicious. Trying all!!

i know this is old but omg this is why i watch you to this day (i found you in the early years of youtube lol). You give such a great recipe but on top of it, the best tips ever! for someone with low energy due to chronic issues, doing that 1 plate method saves me so much time and dishes. plus the way you explain how to do some cooking methods like flattening some chicken, it makes so much more sense than to do it other ways in other videos i've seen. all that, combined with the humor and skill you have is just the best! so really, thank you for all that you do :)

loved this, this man is hilarious

Thank you for helping me learn to cook and get l.. lots of compliments!

love how you admit to your mistakes ... gives me motivation that i dont' have to be perfect to cook great food :)

I love Chef John and all his videos, but my kids like provolove, so I made my custom cheese mixture with ricotta, provolone and parmesan- came out delish!

So you used three plates for breading after all! haha

I have a dream where people are not judge by the sound of their voice but by the content of their speech! -^_^-

@bmeo1234

7 жыл бұрын

same

@CrazySaiko

7 жыл бұрын

2k GoDsZ the content or the material that is discussed in his speech is about cooking chicken parmesan. If you find this material annoying, then why would you click and watch this in the first place? Unless that is what you enjoy doing to yourself. Which is okay. Different strokes for different folks. However I am really curious now. Would you please explain your decision making process on watching videos that you find annoying on KZread?

@anitadappen9992

7 жыл бұрын

Desiree Tran

@CrazySaiko

7 жыл бұрын

We're not talking about the video. We are talking about the content of the video which is chicken parmesan. Are you saying that you didn't know if you liked chicken paremsan before you watched this video?

@CrazySaiko

7 жыл бұрын

Correct. And you replied that you found the content annoying Would you please clarify and breakdown the parts of the content you found annoying? Thanks!

Had the chicken parm tonight! YUMMY!!! Sooooooooo good! The ricotta mix, so good!

Follow-up comment: I have been using this recipe for six years come Christmas and it has never let me down once. Thanks again Chef John, I highly recommend this one!!

Chickem parm you taste so good

I’m a college student with a monthly food budget of around $50, and I can without a doubt say that a four dollar block of Parmesan has completely changed the way that I cook and eat. It is hands-down, one of the best (and most affordable) kitchen investments I’ve ever made.

@kellyb2332

3 жыл бұрын

What in the world??? A block of parmesan costs 25$ where i live!!

@ushomestead

3 жыл бұрын

@@kellyb2332 My word, how big are they?

Chef John I'm not sure if you're interested but I have been making chicken park for many years. I snagged my recipe from the manager of a restaurant I used to work at. He told me to use Panko bread crumbs heavily seasoned with Paul Prudhomme's Blackened Redfish seasoning. Through the years I have replaced the traditional cheeses with provolone. I also place a couple of tablespoons of sauce on top of the chicken before I place the slices of provolone. I then run the chicken under the broiler until the provolone gets blistered and toasty brown speckles. When it comes out I sprinkle with just a little garlic salt and some sweet basil. I serve it with fettuccini Alfredo and stuffed mushrooms or a Olive Garden-style salad. It's one of my family's favorites. I made them and froze them and took them on a mountain vacation with extended family (huge cabin)and everyone loved them.

I totally agree that chicken parm usually has rubbery cheese and a soggy bottom. Very nice improvements, Chef! In Argentina, we have a very similar dish to chicken parm called "milanesa de pollo napolitano." The chicken is pounded even thinner (1/8"), breaded and fried, and topped with tomato sauce, cheese, and sometimes a slice of ham. It would be awesome if you would make a milanesa video... all of Argentina would heart you forever!

video disliked by 645 employees of Big Mozzarella

@mrn13

4 жыл бұрын

Probably by Italian people for calling this crap dish Italian

@MisfitsFiendClub138

3 жыл бұрын

@@mrn13 More like a crap comment by U

@yankeesfan8561

3 жыл бұрын

@@mrn13 did a chicken parm video upset you that much you had to comment something negative? Jesus man

@mrn13

3 жыл бұрын

@@yankeesfan8561 Haha! It seems that my comment upset you more! Still, fact reminds- this is an insult to Italy and it looks horrible

@yankeesfan8561

3 жыл бұрын

@@mrn13 your comment did upset me. Why be so negative are you having a bad day?

Hi Chef John. Wanted to ask if you ever tried the north east UK version which replaces the tomato sauce with bechamel

This was so delicious! My husband ate it up and says always fix it this way from now on. Thank you for sharing this, best I’ve ever had!

Chef John, From 1 Italian to another I LOVE YOU ! OMG this is amazing, I am using this in my Restaurant! Thank you! I am a 100% Confirmed Ricottaholic !

I like fettuccine with my chicken parm.

@einsteindarwin8756

3 жыл бұрын

Whooohoo thanks. I have fettuccine. My husbands likes angel hair but I need a break from it.

basically Schnitzel topped with cheese :D

@foodwishes

8 жыл бұрын

+Hiep Ha Le Yes, if that's helps.

@murrayaronson3753

8 жыл бұрын

+Hiep Ha Le Yes that's what it is, but it's a different cuisine.

@melonsoda123

8 жыл бұрын

+Murray Aronson I consider it classic Italian-American food.

@MaZEEZaM

8 жыл бұрын

It's supposed to also have a layer of tomato sauce like passata and a slice of ham under the cheese. 😭 he forgot the ham. (Unless they don't have ham on an American version) missing out in that case.

@darafeth

8 жыл бұрын

+MaZEEZaM I've never had ham in my Chicken Parm so I think the lack of ham is an american thing. I had never even heard of ham being part of the dish until now!

Hey Chef John…I have made this many times but I still love watching your video. Comforting

Just made this recipe and it turned out amazing. Thanks Chef!!!

Chef im gonns be trying the cheese blend in some pizza. Let y'all know how it goes

Why not panko? :D On a side note, I like how people try to criticize Chef John and just end up facing a title wave of backlash lol. WE GOT YOUR BACK

@juliecostello42

5 жыл бұрын

The reason why not panko, is because most bread crumbs have italian seasoning in them like basil and oregano premixed in there. Panko is really more for tempura or a plain taste.

I love the way you talk so interesting and unique 💕and your hilarious too

Love your videos and recipes! Have been trying quite a few through this holiday! :) Thank you for being awesome!

Lol it's like he sings when he speaks

@ryanp6999

6 жыл бұрын

Princess Serenity drives me fucking crazy

@GOASTize

6 жыл бұрын

Singing? I thought he was having a stroke...

@omega311888

5 жыл бұрын

sorry but his intonation is.... annoying. i usually cannot make it all the way through his videos. THAT BEING SAID, he DOES have some good tips.

"Your the chef John of your chicken parmigian'..."

Good idea and good narration. Will do. Thanks!

well done in enjoy the shortcuts when saving on the flour eggs and breadcrumbs thanks for sharing

This doesn't just change Chicken Parm, it changes Veal Parm, Eggplant Parm, and any other Parms that though they were safe.

Chicken Permission.......

@chromeheartsonme

7 жыл бұрын

p3rs0n42 yea ok sure go ahead

@kmg1802431

7 жыл бұрын

p3rs0n42 YES👐

@tinysmall9697

4 жыл бұрын

Yes! I love rob!!!! And u for this comment!!!!

I love that whenever I watch one of Chef John's videos, I not only learn how to make an amazing dish, but laugh several times in the process.

My family and I love this dish. This will be our chicken parm recipe going forward. Thank you chef!

I made this today for my family. I thought it was great, but my family is apathetic.

@jeremyking6668

8 жыл бұрын

time for a new family

@vietrofl

8 жыл бұрын

+Jeremy King lol

Damnit now I have to make this too.

@lokahund135

4 жыл бұрын

😂 you and me both

Had this for dinner tonight. Absolutely delicious! Highly recommend to anyone. I used seasoned panko because it was all we had on hand & I thought it was perfect.. I did have to watch the chicken in the olive oil though, it was close to burning at the 2 minute mark. Could just be my stove though.

I made it this morning and it turned out great. Thank you.

am I the only one who likes panko better than Italian crumbs for chicken parm?

@godfist787

8 жыл бұрын

no sir you are not.

@FIVEOFEVER

8 жыл бұрын

I use wheat germ..Comes out much crispier...

@chuck430

7 жыл бұрын

i can only get my hands on panko, no bread crumbs on this side of the world. i just toss in some italian herbs to spice it up.

@JohnVC

7 жыл бұрын

Panko works well, especially if you grind it down to a finer texture for better coverage. The large flakes don't cover as thoroughly, so the crunch is defeated by less coverage.

@JohnVC

7 жыл бұрын

if you have access to bread, you have access to breadcrumbs

Chicken Breast Topping = Ricotta + Cheddar + Cayenne + Pepper + Olive Oil

OMG LOVE YOUR BREADING METHOD!!! HALF THE TIME I DON'T MAKE THESE TYPE OF RECIPES BECAUSE I HATE THE MESS!!!! GENIUS! FOUND YOU TONIGHT AND I'VE ALREADY SAVED ABOUT 20 RECIPES!!!!

I love the honesty, not everything works put perfectly!