Garlic bread recipe that grows like a balloon :: Soft and fluffy garlic focaccia
Тәжірибелік нұсқаулар және стиль
*** Please refer to the TIP at the bottom of the expected questions.
I made Italian pre-dinner bread, focaccia.
You can make it without toppings, or you can taste it with various toppings.
I made focaccia with garlic and herb flavor.
It is made with no dough without kneading, but it has a soft and chewy texture.
I really like the feel when I make dimples in the dough.
Please make it yourself too ^^
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[frame size 22cm]
✤ Dough
- 300g Bread flour
- 3g (1tsp) Instant dry yeast
- 3g (1tsp) Sugar
- Grind 5g (0.5Tbsp) Salt
- 20g (2Tbsp) Olive oil
- 250ml Warm water
✤ Toppings
- 40g Olive oil
- 10 Whole garlic
- Cherry tomatoes (optional)
- Black olives (optional)
- Rosemary (optional)
- Some salt
- Parmesan cheese (optional)
✤ Tips
- If made in summer, ferment for 20 minutes after folding, final fermentation for 1 hour to 1:30 minutes
- You can bake it directly in an oven pan without a mold.
- Add balsamic vinegar to roasted garlic in olive oil, or
It can also be used as a sprinkling on dough before baking.
- After freezing, bake again in the oven or reheat in the microwave.
- Maximum refrigerated fermentation time is 24 hours.
- It can be baked without refrigeration fermentation, but the size of the pores can be small.
- If you topping cherry tomatoes, they are heavy and less pores are formed in the bread. (Cut and topping)
#Focaccia
#Garlic Focaccia
#No-knead Bread
#Pre-dinner Bread
#Garlic Bread
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Пікірлер: 540
I’m Italian and I think the recipe for the dough it’s better then any other Italian one. I made it and the dough came perfect 😭 just as I wanted even without sourdough thank you so much for the recipe 💕
@Nuno1137
Жыл бұрын
Guarda ti do proprio ragione, almeno sulle ricette molto popolari e comuni in italia (come giallozafferano e simili) che fanno gli impasti poco idratati e per il forno di casa non va bene.
@martycchi9869
Жыл бұрын
@@Nuno1137 esattamente o nel caso li ho sempre visti su Instagram con il lievito madre che per quanto buono sia è impegnativo da mantenere vivo
@filon4you1510
Жыл бұрын
Tak bywa ze czasami wyjdzie nam coś pysznego lepsze niz z orginalnego przepisu
@user-yu4kk6cx7u
Жыл бұрын
Это похоже на фокаччю.
@martycchi9869
Жыл бұрын
@Canowicakte sungila 🏳️🌈⃠ it came just as shown in the video so if you like a watery dough like me it’s perfect :)
작업과정을 보는게 힐링이네요
너무 먹음직스러워 보입니다~ 잘보고 갑니다~^^👍🌈💕
숙성과정의 연속과 기다림속에 드뎌 짠!~*
우와 마늘빵 진짜 맛있어보여요!! 베이킹하는 영상 넘 잼잇네요 ㅎㅎ
푹신푹신 먹어보고 싶네요.
I absolutely love Foccacia so I will definitely be trying your recipe. Looks perfect
만들어지는 과정의 비주얼도 너무 예뻐요~ 엄청 쫄깃하고 탱탱하네요~
Your recipes are really helpful for me to learn baking 🌟
You make these so accessible!!! My absolute favorite cooking show on KZread ❤🥟❤🍞
Wow looks absolutely delicious and satisfying 😍
비오는 날 더 맛잇겟다 수제 딸기 쨈에 푹 찍어서 커피 한 잔 빵이 저절로 만들어 지는게 아니군
This recipe is amazing!! Thank you so much for the clear instructions, I made it today. This is the best focaccia I've tried to make following different youtube videos. It was so crispy and fragrant and fluffy, it disappeared from the table very fast!
Thank you for this recipe, I made this for my family and they absolutely loved it! It was so easy to follow along.
made this and it was delicious! I reduced the baking time to 16-17 minutes since I noticed the bread getting a bit too dark (may just be differences in my oven)
Умничка, молодец! Спасибо за рецепт!
I like that flexible lid or cover your using for your bowls. I've never seen one of those. I also am not good at baking but your recipe is simple and seems easy to do, I Wana attempt to make this. I love garlic bread.
amazing recipe! this is the first time a no knead recipe worked for me
Einfach nur toll. Du hast mit abstand die coolsten Rezepte auf KZread
Ah, that wonderful mix of crunchy surface and soft filling... 😋
Вауууу, какая красота, так аппетитно выглядит так и хочется съесть ❤
This actually looks like magic! I can't wait to give this a try
Looks a lot like a version of Focaccia Bread which is also amazing 🙂
looks very delicious 😋
How I love watching your videos 😍 Thank you so much for sharing us all these beautiful vibes 🌹🌹🌹
어우 너무 오래 걸려서 못따라하겠어요 ㅜㅜ 너무 맛있어보여요
Хлеб Шикарный!!! Восторг от Внешнего вида!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤
Many thanks for your sharing. Super cool stuff.🎉🎉🎉
Ottima scelta per l'olio d'oliva, buon pane! 👏🏻👏🏻👏🏻😊
What a unique and tasty recipe.Very quick and easy recipe with simple, colorful and flavourful ingredients. The process and steps are well explained.Big like. It really looks special and definitely delicious. Hopefully your upload is useful for many people. Thank you for sharing this interesting recipe my friend.
Wow so amazing... i want to taste the garlic bread..
This is absolutely incredible bread! Thank you for sharing the recipe.
I made this and it was awesome! I’m making it again today. Thanks for this recipe, great job!
I waited for this recipe and found it with you. Well done. I will do it for my family. Well done❤🥰💪
당신은 요술쟁이..한입 먹고 싶으요~~
love ur channel and its so satisfying to see you cook. Really calming. For this, i was suprised by the amount of olive oil. I love ur channel
Wow looking absolutely delicious.
Amo essa receita. De todas as outras receitas de focacia que testei do KZread essa foi a melhor. Já fiz várias vezes ❤
Really mouth watering dish...
Thank you for this recipe.It looks delicious.I'll try it.
Какая красота😍, всегда приятно смотреть Ваше приготовление
LOOKS SO GOOD ❤
I have never baked bread in my life and guess what ....... for the first time itself it came out pixel perfect. Thank you. 🤩😍
Долго, но вкусно! И так быстро съедается...☺️
Wow looks absolutely delicious❤
Впечатление такое будто в сказку попал , просто потрясающе 😉
Me encnatan tus recetas, gracias por compartir, saludos desde Guatemala 🇬🇹
Thank you so much for sharing your talent! I'm going to make this right now! It looks too delicious; I can't wait until later!
I can feel this smell while watching ohhh wow!!
Редко бывает, что рецепты с KZread получаются хорошо, но этот рецепт отличный! Всё получилось, очень вкусно! И даже красиво Оливковое масло у нас слишком дорогое, заменила на подсолнечное, тоже хорошо Спасибо за понятный, удачный и приятный для просмотра рецепт!)
It is Focaccia...with garlic. Always good
어제 반죽 준비해서 밤새 저온 숙성하고 오늘 만들어봤어요 세상에나... 정말 너무 맛있습니다 앞으로 포카치아는 이 레시피로 합니다!!!
@deliciousday1
Жыл бұрын
정말 맛있죠? 저도 계속 뜯어 먹게 되더라구요~ ^^
Receita maravilhosa, vou fazer!
looks so delicious
Me encanta sus recetas y su explicación 🎉🎉🎉🎉😊😊😊😊😊saludos de mexico michoacan ❤
Korean KZreadrs always wear gloves & everything is tidy and the vibe is hella clam, love it!!
Wow its amazing
이것도 엄청 잼있어요.
Wow lajawab amazing this recipe is very delicious 😋
Thanks for sharing. Let’s try it out soon.❤
This dish looks neat!
WOW that bread looks so delicious my mouth is watering 🤤🤤🙏👏👏👏👏👏
Beberapa resepmu sudah saya recook dan hasilnya enak dan ketagian...
Very interesting and thick Focaccia! Thank you 🙂👌💝
Спасибо за прекрасный рецепт!
That is interesting and looks great.
I made it yesterday and baked it today, I'm so proud of myself. It was so deliciouuss, thank you very much for the subtitles and descriptive explanation ❤ Since my oven is old, I baked it at 200 degrees in 30 minutes. fluffy fluffy... Those bubbles are so enjoyable, it's my favorite recipe and it's sooo simple. I just discovered your channel, you are great, I will try it with different combinations. ❤❤❤❤❤
@deliciousday1
Ай бұрын
😍♥️👏👏
Receta excelente👏👏👏👏
Adoro essas receitas! São muito facéis e todo o vídeo é legendado em várias línguas.
@__du_da__
2 ай бұрын
Tbm❤
아니 ... 요거는 지금껏 봐온 거와는 사뭇 다른... 제빵의 세계는 너무 넓어요 ㅠㅠㅠ 어렵다 ㅠㅠㅠ
@user-wq7ig7yw6l
Жыл бұрын
Попробуйте сделать, это только кажется сложным. "Глаза боятся, а руки делают" Рецепт можно менять, я уже несколько месяцев не покупаю готовый хлеб, потому что делаю по этому рецепту. Можно добавить томатную пасту, карри, любые пряности, зелень, овсяные хлопья, можно убрать чеснок, даже можно не ждать ферментации теста всю ночь, а после вымешивания положить на час в тёплое место и выпекать, тоже получится пышно и вкусно, но без красивых пузырей Ещё раз благодарю автора за этот чудесный рецепт!! Спасибо!)
Excelente receta. Gracias.
Вкусный Хлеб ! 👍
정성이다 증말
superb recipe 😍😍😍😍😍😍
I am from Algeria, and I thank you for all the recipes, they are very tasty, and also for the Arabic translation
Easy and delicious. thanks for sharing.♡
Ñam ñam! Ce delicios!🤗😘 Mulțumesc mult pentru rețetă 🙏🌹❤
Görüntü muhteşem tadı da nefistir fakat çok emek isteyen bir tarif
Gracias por la receta, la disfrutare con mi familia!!
Sounds good. Looks good. I must make this.
This looks delicious 😋😍
Очень понравился ваш рецепт, большое спасибо за подробное видео!
아~포카치아~ 쉬운듯 쉽지않은 쉬운 것 같은 어려운 빵~~ㅋ 인내로 완성되는 극강의 브래드 레시피인듯 하네여~ㅎㄷㄷ 엄두가 안나지만 도전해 보고 싶어요~👍😅
@deliciousday1
6 ай бұрын
네~ 맞는 말씀이세요~ 근데 만들어 놓음 또 얼마나 맛있는지요 ㅋㅋ
Meilleur recette bravo👏
Thanks very much I live in Miami Fl make this recipe very soon liked is easy
Gonna try with caramelized onions.
Delicious and fluffy 😊
Truly perfect!Thank you for sharing!
Koreans are such great chefs man...I miss it there.
Korean cooks with so much perfection ❤
Thank you for sharing that awesome video!
Humm. estu salivando , preciso fazer!
Да, это фокачча, тоже научилась делать 👍
진짜 맛있겠다……..
really good...i wiĺl must try
THIS LOOKS AMAZING!! 😋😋😋😋😋😋😋😋😋
So nice video 👍🏻
Thank you looks amazing gonna try
Nice and easy thanks.i will make.God bless you.
우왕 기포 부풀어 있을때 귀엽다