干烧虾球 Gon Siu Prawn | 酒楼菜色 家常做法 大众口味 | Mr. Hong Kitchen
以前在酒店工作时常会做这一道海鲜料理 很特别的口味但在我们大马比较少的餐馆有买 所以这一期 来 分享给大家
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Ingredients (Diana Aw)
1. Prawn 200g remove shell and leave the tail. Devein and wash. Pat dry and marinate with little salt first. Then mix with little egg white. Add little corn starch and mix. Lastly add little fragrant oil and mix well.
2. Sweet pea 10pcs, cut diagonally half
3. Coriander stem, diced
4. Garlic 3 cloves, sliced
5. Chilli padi 1pc, diced
Sauce (mix together)
1. Bean sauce 1tsp
2. Tomato sauce 1tsp
3. White vinegar 1/2tsp
4. Sugar 1tsp
Method
1. Heat wok with little oil, stir fry the sweet pea with little salt till caramelised. Set aside
2. Saute the prawns till both sides are brown, not fully cooked. Set aside
3. Add little oil and stir fry the garlic and chilli padi till aromatic. Add in the sauce and cook till sugar has dissolved. Add little water and coriander stem and mix well. Add in prawns and sweet pea and stir fry under high heat.
4. Serve and enjoy! 💕
KZread Channel：
/ mrhongkitchen阿鸿厨房
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/ mrhongkitchen
Instagram：
/ chefhong.mhk
#prawns #Chili #chinese #food #chefhong #mrhongkitchen #seafood
Пікірлер: 78
色香味俱全 赞👍😁
@MrHongKitchen
Ай бұрын
谢谢支持
Another great video Chef Hong. Your instructions / recipes are always simple and easy to follow. Your orange cat is so cuteee. Keep up the good work.
@MrHongKitchen
2 ай бұрын
hope you like it
哇 这个容易卖相有好看 希望阿鸿可以多多分享有关你的生活影片 100%支持
@MrHongKitchen
2 ай бұрын
我没有什么生活的wor 哈哈
@chinyunyin6575
2 ай бұрын
师傅，这道菜很有食欲，卖相也好简单易学，你住在海边，在那里做餐厅好地点，加上你的好厨艺必定客人满座👍👍😋😋马来西亚那个洲？
好棒！ 明天我就做这菜， 好看又好味，多谢分享！
@MrHongKitchen
2 ай бұрын
不客气 做菜愉快
Love Mr. Hong’s cooking.
@MrHongKitchen
2 ай бұрын
You're welcome, hope you like it
Delicious 😋 and beautiful place 👍
@MrHongKitchen
Ай бұрын
thank you
非常好
你的貓咪好漂亮好可愛，請多多让貓咪上鏡，謝謝，
@MrHongKitchen
2 ай бұрын
怎么办 我遇到对手了
Looks yummy. Will cook tomorrow. Thanks for sharing
@MrHongKitchen
2 ай бұрын
You're welcome, hope you like it
Looks yummy must try this recipe.
@MrHongKitchen
2 ай бұрын
must try 👍🏻
Love your recipe, chef Hong!
@MrHongKitchen
2 ай бұрын
thank you
谢谢鸿师傅
@MrHongKitchen
2 ай бұрын
不客气
Love this recipe , very appetizing,,l follow the instructions closely, good
@MrHongKitchen
Ай бұрын
hope you like it
Yummy prawn 🍤🍤 🦐🦐
@MrHongKitchen
2 ай бұрын
hope you like it
我冰箱刚好有大只一点的虾不知要怎样煮,甜豆也有,明天就照老师的食譜煮😊 好久没看到阿呆了！它也闻香想吃了😹 尾尾的视频太短了看不够哦！ 谢谢分享👍🥰
@MrHongKitchen
2 ай бұрын
这味道ok 比较不会那么辣 不客气 哈哈 这要看阿呆要不要上镜😅
看完赞👍己下载😊
@MrHongKitchen
2 ай бұрын
得空回来看 喜欢的话记得帮小弟分享影片哦
@yokchow675
2 ай бұрын
好的✋
Look deliciouse😋😋🤤🤤
@MrHongKitchen
2 ай бұрын
Sedap
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
2 ай бұрын
thank you 9296
我看到蝦舊流口水了😂
@MrHongKitchen
Ай бұрын
哈哈 试试吧
can we use sotong instead
谢谢阿鸿❤分享美食👍对了那巨龙鱼，很可怕，好像大蛇😱以前好像是，古來那里有，后来没有了，
@MrHongKitchen
2 ай бұрын
不客气 原来 👍 是很大哦
猫咪说，主人你煮的菜好香呀！😊
@MrHongKitchen
2 ай бұрын
haha 它很贪吃 辣它也吃的
Aw, that poor cat wants some shrimp!
@MrHongKitchen
2 ай бұрын
yalo haha
Nice food
@MrHongKitchen
Ай бұрын
thank you
❤
收了！ 👍
@MrHongKitchen
2 ай бұрын
好啊
赞👍
@MrHongKitchen
Ай бұрын
谢谢
@user-mt9iu2kv3o
Ай бұрын
@@MrHongKitchen 昨天试煮了，很不错，孩子们都说好吃，谢谢你的分享🙏🏻
請問 A hong你是用什麼牌子的紹興酒，我試用了很多牌子都找不到那種煮抄檔的酒味，吃過外面的魚頭顱，那酒的味道香的不得了，可是就是找不到.
@MrHongKitchen
Ай бұрын
其实都ok看你自己的要求一分钱一分货 其实你说的那种味道是就从锅边下经过高温所喷发出来的酒香味 要达到这个效果呢锅子的边要有高温 最好是金属面的锅
请问如果不用甜豆，还可以用什么菜配它比较合适？
@MrHongKitchen
2 ай бұрын
可以用豆角 切短一点 但要先炒一炒熟了才和虾肉一起炒
@teckfengchoo208
2 ай бұрын
@@MrHongKitchen 好的，谢谢你
@clc4546
2 ай бұрын
乌龟豆
🤤🤤🤤
这道菜七十年代就有了。
崇（chóng）龙宫？在batu pahat？
@MrHongKitchen
2 ай бұрын
对了 没错
Simple and yummy. Will try❤
@MrHongKitchen
2 ай бұрын
Happy Cooking
您的豆瓣酱是辣豆瓣酱吗？
阿鸿，在石文丁摸到巨龙的头听说会中奖，记得买马票😝
@MrHongKitchen
2 ай бұрын
哦哦 原来是这样 摸了发财 哈哈 怪不得他们要来
师傅，想学 “抛锅” 。。。可以不啬 教教不？ 感激不尽。。。
@MrHongKitchen
Ай бұрын
有机会一定
什么虾炒了不带硬？
Traducción en español por favor
8:06 OMG😱you dare to put your hand into the water!
@MrHongKitchen
2 ай бұрын
haha heng heng ma
Can put English subtitles please
Please make ingredients on the screen larger.
Chef Hong, your film colour grading are too dark, vignette way too dark & artificial 😅…. You need to hire better post team. The mood not suitable for your character. Just a friendly advise, I like your recipes & they all work.