有咸鱼的菜肴真的令人无法抗拒 尤其是这一道超诱惑的咸鱼花肉煲 | Pork Belly with Salted Fish | Mr. Hong Kitchen
大家好 这一期和大家分享咸鱼花肉煲 记得白饭多煮一点
材料：
花肉 300克
咸鱼 1小片
姜
蒜头
青葱
辣椒干
红葱
调味：
蚝油
生抽
黑酱油
清水/鸡汤
Ingredients (Diana Aw)
1. Salted fish small piece
2. Pork belly 300g, thin slices and marinate with little salt, pepper and Shaoxing wine. Then mix with fragrant oil, followed by corn flour
3. Ginger 1pc, smashed and slices
4. White Spring onion few stalks cut smaller
5. Dried chilli, few stalks and cut smaller
6. Garlic 3 cloves, slices
7. Red onion 1pc, slices
8. Green spring onion, 2-3cm long
Seasoning
1. Oyster Sauce 1 tsp
2. Dark soya sauce little
3. Light soya sauce little
4. Potato Starch solution
Method
1. Heat wok with more oil. Add in pork belly and fry for a while. Drain when it floated on the surface.
2. With little oil in the wok, fry the salted fish till golden brown. Drain and set aside
3. Stir fry the ginger till fragrant, then add in the pork belly and continue to fry till oil extracted.
4. Add in garlic, dried chilli and white spring onion. Fry till fragrant. Then combine with pork and mix well.
5. Add oyster sauce and dark soya sauce and continue to stir fry. Add water or chicken stock and salted fish. Bring to boil then turn to medium low heat and simmer for 3-5min. Then add light soya sauce and mix well. Add little dark soya sauce and mix well. Set aside
6. Heat up claypot with little oil. Add in red onion and white spring onion and fry till fragrant. Add back the pork belly and drizzle little hua tiao wine and green spring onion
7. Serve and enjoy! 💕
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/ mrhongkitchen阿鸿厨房
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/ mrhongkitchen
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/ mrhongkitchen
#chefhong #mrhongkitchen #pork #saltedfish
Пікірлер: 109
想学这一道菜很久了。谢谢阿鸿师父，煮出来的味道跟餐馆的也很相似，真好吃 👍
看起来就很好吃了, 简直色香味具全！ 谢谢师傅分享！
@MrHongKitchen
Жыл бұрын
不客气
花肉用少許糖和蝦醬醃會更爽更香。用糖醃（肥）豬肉是粵菜師傅的手段，尤其是有蠔油的時候一定加糖，味道才會更耐吃。少許蝦醬能昇華鹹魚的複雜味道。辣椒乾用熱水燙軟一下更容易出味。家裡人不多，買一塊薑通常都會收到爛，我會磨成泥，用滾燙的豬油爆一下，收在冰箱隨時可用😅
@icephoon7046
Ай бұрын
GOOD SHARING
Thank you for sharing this recipe.
Mr.Hong 的菜肴都非常吸引。
@MrHongKitchen
Жыл бұрын
你也可以做到 烹饪愉快
以前跟鸿师傅煮过这道菜后念念不忘😊感谢阿鸿师傅再次教我煮出这道菜😊😊👍🏻👍🏻
@MrHongKitchen
Жыл бұрын
你还记得哦 哈哈
Really looks yummy. Mr Hong thank you for your easy to follow recipes❤
哇塞！ 👍👍👍🤤🤤🤤 Chef Hong, Thanks for sharing!
@MrHongKitchen
Жыл бұрын
you are welcome
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
Жыл бұрын
thank u ya👍
棒棒棒！跟着师父的教学在家也能煮出大排挡的美食,有时自己也能充当大厨,嘻嘻嘻！非常感恩师父您的用❤教导.
@MrHongKitchen
Жыл бұрын
不客气 加油
雖則遠隔千里仍然讓人垂涎三尺，讚！ 👍
师傅，我特别喜欢您的五花肉咸鱼煲！❤❤❤
@MrHongKitchen
Жыл бұрын
谢谢你 烹饪愉快
Mr Hong... Thank for sharing this wonderful dish. I love it and will sure follow your cooking steps to make it more delicious. May you continue to share your recipes in the near future. Thanks.
@MrHongKitchen
9 ай бұрын
You're welcome Happy Cooking
美味👍🏻
快狠準 我個人煮這道菜 豬肉會用糖、花雕酒和少量蝦醬醃一下。肥豬肉用糖醃會爽脆，蝦醬令味道更有層次也有底味。
@MrHongKitchen
10 ай бұрын
👍
哇！赞,谢谢师傅
@MrHongKitchen
Жыл бұрын
不客气
看完赞👍🏻
阿鸿，谢谢分享，可我不会煮这肉，我会买来吃👍咸鱼味到，夠力咯😢－煮那味道全家飘 那味道🙈😖
亚鸿老师辛苦了🎉咸鱼猪肉客家美食😂怡东人点赞👍
@MrHongKitchen
Жыл бұрын
谢谢你朋友
谢谢Mr Hong 的分享
@MrHongKitchen
Жыл бұрын
不客气
Good chef for home cook meal 👍
Delicious....
Yummy 😋
感谢阿鸿让我知道怎么处理即将要扔掉又舍不得扔的咸鱼
@MrHongKitchen
Жыл бұрын
这次不用扔了 希望帮到你
请问一下，腌肉时不是要先加入淀粉搅匀后才加油吗？
😋😋😋👍👍👍 besok aku juga mau coba buat sepertinya enak banget, terimakasih resepnya Mr. Hingga ❤❤❤
@MrHongKitchen
11 ай бұрын
Happy Cooking
Yummy🤤
بسم الله ما شاء الله ❤
有水准 👍
@MrHongKitchen
Жыл бұрын
谢谢你那么高的评价 我都不好意思了
@janetyong2013
Жыл бұрын
不客气！我喜欢你煮的家庭小菜, 可以让大家都能感受到家里都能煮的到有水准的菜 ! 希望大家一起加油哦！
Thank U, Chief
Hi mr Hong, may I know how to cook coffee chicken? Thank a lot 😊
看得都流口水了，我一定要学煮这道菜😊谢谢你哦大厨
@MrHongKitchen
Жыл бұрын
不客气
I like this dish. Thanks
@MrHongKitchen
Жыл бұрын
you are welcome
Thank you Chef
@MrHongKitchen
Жыл бұрын
You are welcome
老师，之前你是不是有做过“咸鱼花腩煲”的视频。我记得我有下载收藏。可是前三天要煮，一直就找不回视频了。还好对之前的视频还有印象，平记忆炒出来。孩子超喜欢这道美食，可以吃两碗饭，谢谢你的教导。
@MrHongKitchen
Жыл бұрын
不客气
whatever you cook you say taste good
妈妈教我的是猪肉下锅炒的方式，下次就试试阿hong师傅的这种方式😀
好吃
@MrHongKitchen
3 ай бұрын
👍
請問可以放瘦肉嗎？ 因為花肉睇起嚟好肥。
辣椒干不用洗吗
一定好吃的，猪油+葱姜蒜+咸鱼
@MrHongKitchen
Жыл бұрын
👍
Hi! Chef Hong , hope your mandarin tex has a English subtitle translation too. Thank you
Nice 👍🏻
@MrHongKitchen
6 ай бұрын
thank you
什麼水準！星級大廚😂之前我白做了30幾年了😢
看着就好好吃，安排😆
@MrHongKitchen
Жыл бұрын
好的好的 加油
阿鸿入厨，必属佳肴😊
利害这道菜😮
放关丹梅香咸鱼会更美味
@MrHongKitchen
Жыл бұрын
👍🏻
@wagamama471
Жыл бұрын
我是關丹人，但少買鹹魚😅。其實這種味道不差的，而且便於儲存。
@SockYin
Жыл бұрын
@@MrHongKitchen 连txt分享幸福的7
@eechenglau2525
11 ай бұрын
@@wagamama471ppl
@heeluangoh117
11 ай бұрын
@@wagamama4711
😋👍🏻
👍
我喜欢中国菜因为中国菜很可吃从泰国人
@MrHongKitchen
Жыл бұрын
你好 欢迎
@cccp_general_secretary
Жыл бұрын
Your translation seemed to have some mistake
好像鹹魚沒放？
Horseh!!! Done saved
请问咸鱼买了，能收藏多久？
@MrHongKitchen
Жыл бұрын
你好 泡着油的那种罐子有写日期的 如果是干的就可以收蛮久的
想问一下阿鸿是马来人吗
@loongsl
Жыл бұрын
不是，他是马来西亚华人
老师，我想学三杯鸡你可以视频教学吗？谢谢感嗯！！❤
@MrHongKitchen
Жыл бұрын
可以的
@kuansengwong5620
Жыл бұрын
@@MrHongKitchen 老师，谢谢幸苦了你！！惑嗯！
@limtoujye6973
Жыл бұрын
@@kuansengwong5620😢😢😢😢😢😢更0😢
我试过咸鱼太少不好吃的！
油过多
没有瓦煲有什么其他方法吗
@MrHongKitchen
Жыл бұрын
煮好了直接装盘也是ok的
老公
咸鱼配猪肉,人间极品.
@MrHongKitchen
Жыл бұрын
真的
@nowhu9383
Жыл бұрын
@@MrHongKitchen 😅😅 ko
I need to buy a claypot. Any pointers? Thank you. Wrong amount of saltfish and your dead...too salty! Always my problem 😂
鸿哥，你的视频虑镜可以稍微调节一下，有一部分的镜头很亮，很光。可以参考以下的调节，或者你自己调看自己满意的。 亮度 -5 对比度＋5 饱和度＋15 锐化＋20 色温-15 滤镜鲜亮50％
煮廚 越煮越胖 太油膩？
深入浅出 简单易学
@MrHongKitchen
Жыл бұрын
烹饪愉快