"It requires 0 skill to make" You underestimate my inability to cook

@hyperfry7560

5 жыл бұрын

Im from your liked video playlist lmao

@mhedbary

5 жыл бұрын

Lol was thinking the same

@robert58

5 жыл бұрын

What the hell are you doing here

@ninjacell2999

5 жыл бұрын

@@robert58 He watched the JoJo episode with Tonio in it and got hungry

@redturtle8117

5 жыл бұрын

@@hyperfry7560 same

I'm a 23 year old Brit and you just taught me that a broiler is the same as a grill. My sheltered mind thanks you.

@milyon8910

5 жыл бұрын

sFGilly it’s not the same. The broiler is usually found in an oven, and applies heat from above, whereas a grill is its own appliance, usually outside, where heat from coals that have been set on fire hits a grill rack, which the food is on (heat from below).

@ythom6163

5 жыл бұрын

@@milyon8910 in the UK the broiler function on an oven is called grill

@TheShizzlemop

5 жыл бұрын

@@milyon8910 lol.

@MichaelRei99

5 жыл бұрын

sFGilly why would you know that? It’s perfectly normal not to know dialect from everywhere else in the world

@matty9460

5 жыл бұрын

I had my suspicions but now I know

I also call it: "Scrambled eggs with whatever I have in my fridge"

@rickyfrank9923

4 жыл бұрын

lol

@vrldf8181

3 жыл бұрын

I'd call it more of an omelette instead of scrambled eggs.

@wendywu2199

3 жыл бұрын

True with dairy version scrambled eggs 😀

@faheem3721

3 жыл бұрын

Egg cake with leftovers

@novus291

3 жыл бұрын

@@faheem3721 egg pot pie

I... I just realized the thing I do with egg already has a name and I'm not a culinary genius. Darn.

@JuicySteak223

4 жыл бұрын

Yes you are because you thought of something people make and love.

@deborahjohnson9877

4 жыл бұрын

Yes, you're a genius!

@asdfghjkzxcbnm

3 жыл бұрын

That just means you can make good food without a recipe!!!!

@adeleemiliabellamy4193

3 жыл бұрын

this replies are so wholesome

@JuicySteak223

3 жыл бұрын

@@adeleemiliabellamy4193 I began the wholesomeness

Good egg from good chicken with good cheese from good cow. Nice.

@edanirz

3 жыл бұрын

Hey, you are here! Your channel is amazing.

@gabrielking1247

3 жыл бұрын

Can’t wait for that impact of meat on the environment video!!! (From New Zealand, the land of grass fed beef)

@luisargumedo2318

3 жыл бұрын

Good

@lightice.i

3 жыл бұрын

From good students from good university

@nolashingout4940

2 жыл бұрын

shut up u right wing, fear mongering, misinformation spreading fool

3:53 "it should be soft but bouncy." amen brother

@thecommentguy9380

4 жыл бұрын

Can take it in many ways

@crimson0004

4 жыл бұрын

requires no technique

@TrollFalcon

3 жыл бұрын

Hallelujah

@MargaritaMagdalena

3 жыл бұрын

( ͡° ͜ʖ ͡°)

So, my omelet mistakes are called a frittata? That’s handy 😂😂😂

@CosmosProvider

4 жыл бұрын

How can you fail an omelet? What is wrong with you people

@bio5612

4 жыл бұрын

@@CosmosProvider when I was 11 I tried to cook an egg. Bot only was the heat indirect it was also low as ther was a metal rack thingy that made the small pan more stable. After 5 minutes with no progress I put away the pan and proceeded to try to grab the metal rack. Ouch.

@pirate6616

4 жыл бұрын

Popular minecraft Hussain what was the need to comment that lol

@bio5612

4 жыл бұрын

@@pirate6616 the response to cosmos provider's comment "How can you fail an omelette"

@armorfrogentertainment

4 жыл бұрын

@@CosmosProvider omelettes don't always cooperate when folded.

This is the video that really unlocked my cooking adventure. I'd been watching a number of Adam's videos before this one, but this is where I went "hey, I could do that" and started making new things. Since then I've really started to expand my horizons and learn more about cooking, and it's been a fascinating journey. Thank you for that, Adam.

*can you make a video finding out if melted, softened or browned butter makes the best cookies?*

@1TieDye1

5 жыл бұрын

WalnutTime melted=chewier, flatter, crispier edges. softened=taller, cakier, softer. browned=nutty flavor and you can use if softened or melted, maybe add a tbsp of water to cookies if you let it cool to softened stage because you lose water in browning, probably not necessary though. Better/worse here is super subjective because the results end up being pretty distinct from each other.. I like browned butter i have friends who prefer softened.

@MadnessOpus

5 жыл бұрын

What about the clarified type?

@crackermix7793

5 жыл бұрын

Melted butter makes it spread more, softened butter makes normal cookies and brown butter makes the cookies, by texture wise, better. But, it would be a pretty good idea for Adam to make a video about it.

@crackermix7793

5 жыл бұрын

@Kayal Mohanadas ye, good comment

@deinemuddaisdoof

5 жыл бұрын

or anything really :)

Not gonna lie, I refer to frittata as egg spongecake.

@deadfr0g

5 жыл бұрын

I refer to frittata as crustless attitude quiche.

@pierresihite8854

5 жыл бұрын

Not gonna lie these names sound better

@pockit5107

5 жыл бұрын

Omelette pizza.

@KingSpriteOSRS

5 жыл бұрын

Umm.... y wud u even lie about what u call ur eggs ass?? Weird man

@KingSpriteOSRS

5 жыл бұрын

Pierre Sihite how do u prounce ur last name? Shiet?

Yes! Perfect! This is exactly the kind of video I'm looking for. I like how you breakdown the dish: it's shallot base, then thin meat, plus veggies and herbs. It allows people to understand a dish's components and cooking order. It allows you to be creative or use what's on hand rather than randomly search out rare ingredients for something specific.

@Nyx773

Жыл бұрын

The veggies in the video were already cooked. If starting from raw, then they may need to be cooked before the meat.

"Its best to be conservative with the broiler." i had to learn this the hard way and then learn it a few more times

As an Italian, I can can tell that's an authentic frittata, and a very nutricious one! We usually make frittata because it's quick, so most of the times we only put Zucchine (or zucchine's flowers) or potatoes and onions, but really you can make a frittata out of anything. Also, pasta frittata is a thing. When you got pasta leftover, as Adam said, I can assure the result is great. My favourite one is probably tuna pasta frittata. Also, we usually flip it like pancakes (if you're brave enough) or with the help of a plate, as Adam did towards the end of the video, instead of using the grill to cook the top.

@goranagrubacevic8456

2 жыл бұрын

Good to know! I have only pans with plastic handle so can't put them in the oven, will try to flip it :D

@hungrydevil8075

2 жыл бұрын

Nice 🤤

@MickHuerta

2 жыл бұрын

EPA! Mil gracias, Lorenzo Terrasi

@istvanszabo5745

Жыл бұрын

Hey. I know i am a bit late, but i have a question. How do the potatoes cook in a frittata? Do you just put them in with the onions and they will get soft by the time the dish is done?

@StephenBain

Жыл бұрын

@@istvanszabo5745 pre-boil your potatoes for 4-5 minutes then you can add them in small bite sized pieces to the pan or fry them off in a pan until they are lightly browned and slightly crispy.

Why I rehash memes from old videos into oblivion instead of talking about what's happening in the current video

@rakanali4216

5 жыл бұрын

Megane kun yeah but where's the vinegar leg tho

@guywithname7291

5 жыл бұрын

I got roasted for these same sentiments in a previous video 🤷🏻‍♂️

@jcwalker722

5 жыл бұрын

Memes? What memes?

@KoreyThatcher

5 жыл бұрын

VINEGAR LEG IS ON THE RIGHT!

@manuelmateo3392

5 жыл бұрын

@@jcwalker722 He's referring to the comments.

I’ve ended up eating this every day since quarantine started and I’ve never gotten sick of it. It’s always a high point of my day. Thank you Adam for making this quarantine just a bit more bearable during these crazy times.

Tried this out today for breakfast with bacon, parsley, dill and a bell pepper! Really easy and fun to make, loved the texture and especially the brown crunch on top

You what else what make that egg dish more than perfect? Squarespace.

@abrown903

5 жыл бұрын

It's actually the real Justin, less than a minute after the upload. God damn it.

@lurancefn4113

5 жыл бұрын

WOAH UR BACL

@HowArya

5 жыл бұрын

justin is back lmao

@gim9360

5 жыл бұрын

You what else makes comment better? Grammar

@thetoniotchannel1345

5 жыл бұрын

You know*

The word "Frittata" reminds me of the show 'Xavier Renegade Angel'

@brandonandujar2289

5 жыл бұрын

Was hoping for this comment

@maxmantegna6763

5 жыл бұрын

I thought it was "Frutatta" or something like that... anyways, thank you for reminding me Xavier existed while high.

@nouveaucrevette

5 жыл бұрын

OOH, FRITTATA

@SprDrumio64

4 жыл бұрын

TASTE THE PAIN

@garrettlemieux4620

4 жыл бұрын

Jimmy Swenson thats the spîce

Wow, I've been making Frittatas for years now and didn't know it. I called it an egg pizza and came up with the idea when I was too lazy to make a proper omelette one morning. They are crazy easy to make and you can use virtually anything you have on hand. My go to is swiss cheese, onion, mushroom and ham (all ingredients I usually have on hand).

Awesome! I've been making frittatas for years. I usually like to put the cheese on top so it gets brown and bubbly under the broiler. Some of my best ingredient combinations have been: - Bacon, potato, and cheese - Shrimp, asparagus, and potato - Broccoli and cheddar - Cooked penne, red peppers, and purple onion - Chicken and spinach

@chawndel8279

Жыл бұрын

Can you use pasta even if it has sauce on it?

@zajmahal8589

Жыл бұрын

​@@chawndel8279 no clue but I should try and tell us!! I bet it would be really amazing omg

Single guy here, been doing endless variants of this for many years and I'm with you all the way. The base can include a protein or not. I'll start with smashed garlic and chunks of chicken or raw shrimp or raw scallops or frozen meatballs or leftover anything. Then maybe some green peas. Then the eggs, beaten with dry sherry instead of milk and maybe mixed with pepper, curry, Thai chilis, anything. If I didn't add peas, I'll cover it all with creamed spinach, then cover that with cheese. Then it goes under the broiler (grill) until the creation is done. I think we both do essentially the same thing. The beautiful aspect as you say is that you can't get it wrong, the only ingredient you absolutely must have is eggs. This is indeed the finest and easiest egg dish out there.

So true about the convenience of these - I like to throw in some chorizo, cured salty bacon and sweet cherry tomatoes. So good, so easy.

Frittatas are such amazing dishes. When my mom made frittatas, she would just dump in any leftover meat and veggies we had lying around, making it such a great and easy dish

My Dad (who was Puerto Rican) made bomb Spanish omelettes every weekend when I was growing up.He made it look effortless and it was so delicious . He has passed away and I miss his cooking so much

Frittatas we’re one of the first recipes my dad taught me to cook, and they were one of the first things he learned from my late grandma Glad to see it get some attention :D

Finally!! Now I know what a broiler is. Thanks Adam 😂

@morphisjonze7747

5 жыл бұрын

Broiling is grilling from above in the U.S..

@MichaelRei99

5 жыл бұрын

Morphis Jonze no broiling is broiling. You silly lymes !

@YouDonkeyfu

5 жыл бұрын

i see, so it is basically the heat from above setting in my oven. I always wonder wtf is boiling in an oven, now i know, so thank you Morphis Jonze

@MichaelRei99

5 жыл бұрын

l cy broiling is not grilling in any way shape or form . That would be like saying frying in a pan is grilling. When you grill the meat gets laid on the hot grill underneath it which is being heated from the heat source. The meat juices drip onto the heat source and create flavor. Non of that happens when you Broil.

@Hukekane

5 жыл бұрын

@@MichaelRei99 Here in Australia grilling is when the metal on the top of the oven get red hot it is broiling so it depends on where the previous commenter lives

Thank you Justin for making me look at your liked videos and see this wonderful man cook

Thank you for not putting the ad in the middle of the video!!! Perfectly done.

Just made this after watching the video, I had onions, kale, and a mexican cheese blend, followed the same cook method, came out great, thanks!

“Brits would call that a grill”. I appreciate how you know and include these bits of info.

@MohamedMohamed-br1xv

3 жыл бұрын

brits would call it a sirloin

Here's the written recipe he didn't add that I cobbled together from the video . I like to copy the recipe into Google Keep for a quick reminder so I don't have to go back to the video every time I want to make it but I also add the KZread link to the top of the Google Keep note so it's easy to get back to the video again if I want to. If you're trying to copy a recipe from KZread with your phone, it won't let you unless you download an app like Universal Copy which is only middlingly successful. Annoying, especially since Google doesn't stop you from copying it on the computer. Since I generally Chromecast cooking shows from my phone to the TV, I prefer KZread cooking channels where the cook also has a web page with written comments and details, but Adam's recipes are interesting enough to make me take the extra trouble. Heat up some olive oil in a non stick pan Slice thinly and throw in 1 or 2 of shallots Roll up and slice 3 slices of prosciutto or other meat Let get crispy in pan Slice up some cooked greens and dill but don't put in pan yet Beat 2 eggs per person with a glug of milk or cream Add some pepper Turn on broiler to low Ounce or 2 of cheese and add half to eggs. the rest to sprinkle on top Add greens to pan and mix. Egg mixture and solid mixture should be fairly equal. Add eggs and stir Sprinkle on rest of cheese Place under broiler Done when eggs look solid If you want the cheese browned on top, turn broiler on high for a minute. Frittata should be soft and bouncy. Best when cooled.

I’ve made this once and it turned out great the first time. Nice way to use leftovers and open ended so you can make it with the ingredients that suit you. I have another one in the oven now.

Guess what I’m having for dinner tomorrow?

@zackiechan2601

3 жыл бұрын

Probably pizza?

@damian34

3 жыл бұрын

nobody cares?

@MMOByte

3 жыл бұрын

@@damian34 Obviously someone cared enough to reply my man. ;^)

@xexon6103

3 жыл бұрын

@@damian34 if no one cares or someone cares, you don't need to be rude bruh

@suphorg8597

3 жыл бұрын

@Marek Polansky hmmmm maybe but i think hes making a burger

Hey Adam, you're doing a great job on this channel, keep up the great content!

Just made a frittata based on this recipe. All I had on hand were white onions though. Added some garlic and green pepper, as well as a home grown tomato before putting under the broiler. This is better than any omelette I've ever made and was far easier, plus I have leftovers. Thank you Adam!

Thanks for the regular uploads Adam, my girlfriend is appreciating the food I'm making.

Nice to see the "organic egg farm guy" again, super cool

Genuine question: I've noticed you're not too concerned in videos about shaking or moving cookware on your glass top. I've read and heard that can scratch it badly, so I've always been REALLY careful about mine. Am I being too cautious? Also, I'd like to suggest maybe a video about proper cook top maintenance?

@nickcontini8952

5 жыл бұрын

I'm the same way, but I mostly cook in cast iron. I wouldn't shake heavier pans on a glass stovetop. I'd be more willing to do it with a light stainless steel pan or baking sheet, but I still do all my shaking off the surface of the stove. I wish I could switch to a gas range.

@Hellfire4

5 жыл бұрын

not so much as a real answer but from personal experience, i have had no issues with my stove top that ive had for 3 years now

@gregavrhovnik4572

5 жыл бұрын

From my experiance pots/pans don't really scratch glass-ceramic stoves but I do avoid dragging them all over the top (doens't mean I don't drag them occasionaly though).

@nickcontini8952

5 жыл бұрын

@@gregavrhovnik4572 I have a scrape on my stove top that suggests otherwise... But it's possible that someone place one of my cast iron pieces too recklessly.

@abdulmsiddiqui4344

5 жыл бұрын

You can't scratch glass with iron/most metals because glass/ceramic is harder. However impact can obviously shatter the glass top

I've been watching you off and on for a few months now... and since I started using your salting technique besides the food tasting better my BP has went from 147/93 to 128/84 in around 2 months. I'm 42 & my dr was going to put me on medication. Now there's no need... Thank you!

Gosh darn it Adam, your videos are so good that late night hungry me keeps watching them all over and over again

I put cooked/cooled spaghetti in my frittata. because it makes it go further. thats what my mama always said. she also said recipes that used more than 2 eggs were expensive ❤ all that aside, my frittata is very special filled with lots of flavors. cheese, cream, asperagus, mushrooms, prosciutto, fresh parsley, cooked spaghetti, and of course eggs. just soo much goodness!

Just made it this morning. Realized that even when you mess up a frittata, it will still taste good.

@yoyo-ny5ug

4 жыл бұрын

what kind of pan can you use?

@gresmaster2279

2 жыл бұрын

You cant get to 10000 subscribers

One of my favorite childhood food dishes grandma used to make... by far, thanks for the reminder...

I just made this without the prosciutto and it turned out so delicious. It really does not require much skill, you know its done when you smell the deliciousness. The smoked gouda really takes it to another level.

I do these all the time, but I have potatoes and carrots, chopped and raw, in the pan for a good 10 minutes before putting in anything else, like bell pepper, onions, and then the eggs. Feta cheese in the eggs is a tasty combo. Also I finish on low low heat, under a lid so I get more of an omelette finish, but you do you!

Frittatas are my favorite thing to have for breakfast, though I usually fly by the seat of my pants when making them. I was so happy to see that I basically make it the same way that you do, yet I never thought about using the broiler to brown the top. I usually just wait until one side is super done and then flip it over with a massive spatula. I will try the broiler next time, it’ll probably be prettier and give my frittata less of an oily finish on both sides.

Fricking love this recipe. This is so easy, it's so easy to modify, takes barely any effort or time. I like this so much. Tastes better than a small, salty pie even. Made this at a grill party with my friends on the morning after drinking, just gathered up grilled sausages, ham, some red onions and boiled potatoes, cheese and eggs and got the whole group a good breakfast.

What kind of car does an egg drive? A Yolkswagen.

Adam is living proof that if you say something with enough confidence, it will ALWAYS come across as legit.

Careful with broiling non stick pans. They're usually not broiler safe.

@discodisco2044

5 жыл бұрын

I kept expecting him to address that, but I guess not. Love the video anyway.

@FunkYoLove

4 жыл бұрын

@jas Cool i'll check it out. Thank you.

@FrankGutowski-ls8jt

4 жыл бұрын

FunkYoLove It should be set enough at that stage to move it onto a plate for the final, high temp broiling.

@plexium7816

4 жыл бұрын

I don't have a non-stick pan, i have a super-stick pan

@ace_of_fives2744

4 жыл бұрын

FunkYoLove it should be fine as long as the pan has something in it. the food in the pan will get the heat more than the pan.

Another fine video and recipe. I'm going to be watching all of these. Thanks very much again!

the insight and reasoning on top of the recipe makes these videos remind me of good eats.

I remember when I had to watch TV to have uninteresting ads completely unrelated to my interests shoved down my throat. Luckily, now I get that even in KZread channels that I like. Hooray for progress.

Prosciutto? Shallots? Hold on let me pull out my Ferrari and use the boot as a table cloth.

@danielleanderson6371

5 жыл бұрын

You can also use ham and green onions, which are way cheaper. He did say any onion and any cured pork.

@malcolm2920

5 жыл бұрын

Wait aren't prosciutto and ham the same thing

@Roystone730

5 жыл бұрын

@@malcolm2920 no, not really. prosciutto is a type of ham but it works only one way, just like gouda is cheese but chees is not necessary gouda

@malcolm2920

5 жыл бұрын

@@Roystone730 in italy we have prosciutto cotto and prosciutto crudo I think cotto is closer to ham and crudo is what foreign people call prosciutto (?) God why i am talking about food

@danielleanderson6371

5 жыл бұрын

You would be correct. I believe the Brits also call prosciutto crudo "Parma ham".

The shaking hint really worked, thanks!

hey adam. I made this and it was the first time i used my broiler. It was so good. Thank you so much. Delicious

I add butter on top after it's baked and cover in foil. Then I add fresh parsley or cilantro.

Gouda cheese: from the city of Gouda American: makes cheese and calls it Gouda Gouda cheese: Am I a joke to you?

@hiimemily

4 жыл бұрын

We don't even pronounce it right! It's closer to "HOW-da" if memory serves.

@ThomasJager0

4 жыл бұрын

​@@hiimemily It has a very intense pronounced 'G', but you're right about the "ow-da" :)

@TheSandvichTrials

3 жыл бұрын

GGGGGGGGGGGGGGGouda

@nickcollura3050

3 жыл бұрын

Duwang

Thank you for your videos! ive been cooking way more and i have had way more courage to experiment!

Frittatas are a common (and popular) occurrence at my house for all the reasons mentioned in this video. Easy, great for leftovers, tastes damn good, something to have with a salad.

Can you please do a video on mug cakes/brownies?

@lurancefn4113

5 жыл бұрын

*YES*

@kubs3661

5 жыл бұрын

Yes

@marcinsos1000

5 жыл бұрын

Yes

@gim9360

5 жыл бұрын

Yes

@dre...289

5 жыл бұрын

yes.

xavier is pleased. OOOH FRITTATA

@bobbob5541

5 жыл бұрын

I see you're a man of culture as well!

@TheSuperCommentGuy

5 жыл бұрын

Very nice, very nice

@Josuh

5 жыл бұрын

I need season 3

@kit-ekat8139

5 жыл бұрын

@@Josuh dont we all

@Josuh

5 жыл бұрын

@@kit-ekat8139 y e s

I actually use a propane hand held torch to cook the top while the range cooks the bottom. Works for me very well.

Great instructional video! Thanks!

My mom used to make us frittata with a layer of crispy thin sliced potatos. If you feel like it, give it a try. It's amazing Nice video btw

@anniefannycharles9951

2 жыл бұрын

That's how I just made mine right now. But I also took a bag of frozen creamed spinach, microwaved it and added it to the egg mixture. So easy and delicious.

@Lufttygger306

Жыл бұрын

I do the same, I use the 'planer' side on my box grater to cut paper-thin slices of potato while wearing a heavy work glove so I don't cut myself (I don't have a mandoline), they take just a couple of minutes in olive oil in the skillet to cook through and get crispy

Yey Adams uploaded!!

That looks fabulous!! Thanks for posting.

Very smart to finish on a broiler. Stove top cooks from below, broiler cooks from above. Result is even cooking without the leathery brown exterior you sometimes get with a farm-style omelette. Bravo!

Adam just pumping out content. Take your family on vacation my guy!

Next video: why I season the seasonings before I season my food

@lackofswag2520

5 жыл бұрын

no his next video is obviously: why i season my seasoning before i season my seasoning with seasoning before i season my pre-seasoned food

@sillyslambo8527

5 жыл бұрын

Next video: Why I stopped reading the youtube comments on my youtube videos.

@ethanmorrow4241

4 жыл бұрын

lack of swag, So much seasoning

Great video. I made one last week.. made a spinach frittata, using my cast iron pan, just like Grandma did. Having this quite often on Friday nites when we couldn’t eat meat.

Dude ur channel is amazing.. One of the best food channels I've ever seen..... Keep up the good work....

0:31 "throw in a liitle olive oil" Gordon Ramsey: nice, but needs a little bit more

TIL the weird kind of "omelette" I've been cooking my whole life is actually called a frittata!

Thank you for clarifying the broiler/grill vocabulary

Hello adam! I and my mom have been following your recipes and we love your videos! Thank you so ever much! I love you!

Yet another great one Adam. Sounds like Spanish but this is very Italian. I think a frittata should be eaten at room temp ideally. Adam explained this wonderfully and everybody should know how to make this, including children! Perfect "too hot to eat" food, and fast and easy for breakfast, lunch or dinner. Definitely great for "make ahead". It keeps in fridge for at least 2 days, then nuke to room temp. not too long or it will be tough. Or just take it out in advance. My two cents: I don't usually use the broiler. Just when the top is set or close, flip it like he did with the plate, to pretty up the other side. Or you could just cover it, take it off the heat and not even flip, nobody will ever know. (wink) But who looks at the bottom anyway? I have made hundreds of these, fillings options are endless. Really any kind of cheese will do, I like feta if I have it. And who needs prosciutto when bacon is also good and cheaper? Or ham or sausage. If you are ok with onions, start with that. But spinach, mushrooms, frozen anything like peas or cauliflower, bell peppers, zucchini, olives, etc., (use any combination that you like and have on hand. You will find a winning combination. Herbs are optional, imho, but a pinch of dried oregano is really nice. I often serve this with fruit, like melon or not. But peaches are cheap and delicious this week. Bon appetite!

@sandrajohnson9926

Жыл бұрын

I used ham in the frittata but bacon on the side. American thick cut bacon.

Second best egg dish ever: Quiche. Tastes so good! Also, when I make frittata, I add chorizo it makes a spicy kick.

@ArchangelChi

3 жыл бұрын

The French call American deep dish pizza a quiche made from cement :-)

I've been making frittatas for years. Never read a recipe for one. Never saw a video on how to make one. Watched yours to see if I'm doing it right. Check! LOL. I thought maybe I was just doing my own version of frittata not knowing how a real one is made, but apparently that's how they're done. I used to stir in a bit of baking powder thinking it'd help it puff up more, but they always seem to puff up and deflate a bit after cooling. My wife isn't big on pork products, so ours are usually mushrooms, some sort of onion, spinach, lots of garlic, and cheese. Love your videos man.

Saw the video this afternoon, made the dish this evening. It was REALLY easy and delicious too. Thank you very much. Subbed!

I haven't seen a recipe with white wine in a long time. I'm honestly worried something is wrong with Adam, hope he's ok.

Thanky you Adam that I can try skillshare with your link ! Cheers mate !

I first make my frittas in my school cooking class and man... That's delicious

Nothing like a good frittata! That looks so yummy great job

He probably gave his children white wine instead of baby formula or milk

@BigHenFor

4 жыл бұрын

And they look good on it too!

@wetraccs5747

4 жыл бұрын

pretty tasty

@rawr2817

4 жыл бұрын

Carlos I agree with Rare, especially when they are perfectly seasoned

@leechyfruit4464

4 жыл бұрын

@@rawr2817 Why I season my oven and not my kids.

"You can't go wrong with a Frittata" Me who added tuna, honey, and pickle into my Frittata: yes

@Viverii

3 жыл бұрын

Pls no

@fiquri8745

3 жыл бұрын

@@Viverii Pls Yes

@kamilfingr371

3 жыл бұрын

You was stoned? :D

@fiquri8745

3 жыл бұрын

@@kamilfingr371 yeah, im smoking this spliff dawg! You want some?

Followed this for my first frittata ever and it came out amazing. Only difference was I didn't add milk and it took like 2x the baking time but I realized my dish was much deeper but I just waited until the top was solid

I love watching your videos! I might try this out!

Anyone know the rough temps of the broiler? UK pleb here, we don't get Low/High options..

Love Fritatta. I take mine to the next level by crumbling some Dutch feta and leaf spinach on top after taking it out of the broiler. The contrast of hot, savory Fritatta and snappy cold spinach is glorious, and the fetta adds an extra creamy sharp zing with the brine that brings it all together.

Is it just me or does Adam seem to voice advertisement scrips so naturally and ultimately, is more enjoyable and is reassuring

I really like the simple template for this.

“And for holiday, I am going to India! Brits would call that a colony”

I love when you see a recipe and you're like "Awesome, this confirms all the things I intuited!". Pro-tip though - mix salt in with your eggs when you beat them and leave them for ~15 mins before they start cooking - this is something I learned from Kenji Lopez-Alt and it means that the eggs don't go through that phase where they release a load of water while cooking. Works for scrambled eggs and other ways of cooking too.

I’ve been making this for ages and didn’t know it had a name. Thought I’d invented it. Thank you.

@mayman3310

2 жыл бұрын

a general rule of cooking is that if it tastes good then someone already invented it

Made this today, it's great. Thanks Adam! Although I think I'd have better success in my oven baking then broiling. Even on low I think my broiler was a bit too hot. Browned top and liquid underneath.

@BigSchu22

Жыл бұрын

Same. Maybe I'll try lowering the rack another level. Burned egg, liquid inside.

All egg dishes are The Perfect Egg Dish!

5:06 your voice is talking about Skillshare while your body is saying "look at my glorious wedding band. LOOK AT IT!!"

The mighty algorithm just showed me this channel yesterday. Why am I binging on this now when I am hungry?

watched this video once, tried replicating the recipe from memory. i probably could've done better but it came out looking and tasting great! truly a foolproof recipe